DOCSLIB.ORG

Dining in Central Oregon

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Dining in Central Oregon DINING GUIDE DINING AT SUNRIVER RESORT The Grille at Crosswater Upscale Dining The Grille at Crosswater emulates the feel of a true northwest family dining room. It's an inspiring ambiance for Chef Bill Ballard's distinctive menu of New American cuisine featuring diverse foods prepared with the freshest and finest local ingredients available. Indoor and outdoor seating is available. Located at the Crosswater Golf Course, this fine dining restaurant is open seasonally for dinner to Sunriver Resort guests and Crosswater members only. Reservations are recommended. (541) 593-3400 Meadows at the Lodge A Family Dining Tradition Chef Fabrice Beaudoin creates plates with his "home-grown" concept in mind, emphasizing the freshest local sustainable and organic ingredients to create imaginative and dazzling recipes. Youth menus, award-winning wine list and small-plate features are available. This restaurant features stunning views and outside seating. Open daily for breakfast, lunch and dinner. Reservations recommended. (541) 593-3740 Merchant Trader Café On the Go Visit our deli-style café located in the Merchant Trader Mercantile, on the lower level of the Sunriver Lodge. Relax with a coffee or latte, breakfast pastries and a morning newspaper or choose from a wide selection of delicious soups, salads, and sandwiches for lunch. Soak up spectacular mountain views while enjoying a drink and one of our lunch specialties from our outdoor patio grill. Open for breakfast and lunch. (541) 593-7850 The Owl’s Nest Lounge Great View, Great Food, Great Fun A sculpted bronze owl greets you as you climb the stairs to this friendly pub located in the Sunriver Lodge. Enjoy Northwest microbrews and your favorite beverages, cheer on your favorite sports team, or simply take in the spectacular views from the outdoor heated deck. Complete bar and restaurant menus are available. Open for lunch and dinner and children may dine with adults on lower level until 8:30pm. (541) 593-3730 Zeppa Bistro Pizza, Panini, Salads at Caldera Springs Italian for "wedge," Zeppa is a playful interpretation of a slice of pizza. Unwind with an Italian soda or a glass of vino and a fresh salad, classic panini, gourmet wood-fired pizza, and cool gelato ice cream. Enjoy your meal from the contemporary bistro dining room or take pleasure in dining on the open verandas and expansive decks overlooking Obsidian Lake. Located in the heart of the community village at Caldera Springs, the Bistro is open in the Summer for lunch and dinner. (541) 593-4855 March 2010 SUNRIVER COMMUNITY DINING Bottoms Up Bar Marcello’s Cucina Italiana Full bar with pool table that serves American style Marcello’s offers both contemporary and traditional barbeque for lunch and dinner. Open daily and no Italian dishes in the dining room as well as a full bar with minors allowed after 9pm.* a separate lounge menu featuring fabulous appetizers, Beaver Place ~ Sunriver Village sandwiches, and pastinis. Open daily for dinner. (541) 536-7994 4 Ponderosa Road ~ Sunriver Village www.marcellos-sunriver.com Bellatazza (541) 593-8300 Fresh roasted espresso, coffee, tea, pastries, salad, sandwiches and soup. Open daily. Pellerito’s Pizzeria 57100 Mall Drive ~ Sunriver Village Features oven-baked pizzas, sandwiches, salads, and take- (541) 593-4999 n-bake pizzas. Delivery available. Open daily for lunch and dinner. Blondie’s Pizza 56815 Venture Lane ~ Sunriver Business Park Pizza, pasta, calzones, sandwiches, and salads available www.pelleritospizza.com for dining in, carry out, or delivery from 11am to close. (541) 593-8111 Coffee, espresso, bagels, and biscotti served daily. 57195 Beaver Drive South Bend Bistro www.blondiespizzasunriver.com Fresh contemporary American cuisine with French and (541) 593-1019 Italian influences. Reservations are recommended. Open Boondocks for dinner Wednesday-Sunday. Boondocks serves steak, seafood, chicken, and pasta, and 57080 West Mall Drive ~ Sunriver Village has a full bar with specialty cocktails. Open daily for www.southbendbistro.com dinner. (541) 593-3881 17363 Spring River Road ~ Sunriver www.boondocksrestaurant.com Trout House (541) 593-2275 Waterfront dining specializing in fresh seafood. Reservations recommended. Open daily for breakfast, Café Sintra lunch, and dinner. Café Sintra specializes in delicious breakfast and lunch 57235 River Road ~ Sunriver dishes that pay tribute to Portuguese cuisine. The warm www.trouthouserestaurant.com atmosphere and the friendly service make Cafe Sintra the (541) 593-8880 perfect place for gatherings and a nice stop for a good espresso drink and homemade pastries. Open daily for Village Bar and Grill lunch and dinner. The Village Bar & Grill is considered Sunriver's 7 Ponderosa Road ~ Sunriver Village neighborhood restaurant and local watering hole where www.cafesintra.com you can enjoy a casual indoor or outdoor dining (541) 593-1222 experience. The restaurant offers breakfast, lunch and Goody’s Chocolates dinner “American Fare” menus featuring hot breakfast Goody’s is famous for their handmade chocolates, foods, salads, burgers, sandwiches, steaks, seafood and a candies, and ice cream. Open daily. variety of specialty dishes. Open daily. 57100 Mall Drive ~ Sunriver Village 57100 Mall Drive ~ Sunriver Village www.goodyschocolates.com (541) 593-1100 (541) 593-2155 Hot Lava Bakery & Coffee Company The bakery features freshly baked bread, assorted donuts, and pastries as well as coffee, espresso, and sandwiches. Open daily. 57100 Mall Drive, Building 17 ~ Sunriver Village (541) 593-3986 March 2010 DINING IN BEND 900 Wall Cork Restaurant & Wine Bar Upscale downtown restaurant with a contemporary and Upscale American eclectic cuisine and wine bar in an rustic ambiance featuring pasta, stone oven pizza, and intimate setting. Open for dinner Tuesday-Saturday. Northwest inspired entrées. Open daily for lunch and 150 NW Oregon Avenue ~ (541) 382-6881 dinner. www.corkbend.com 900 NW Wall Street ~ (541) 323-6295 www.900wall.com Deschutes Brewery Featuring award-winning handcrafted traditional beers Anthony’s Home Port brewed on site. Menu includes burgers, sandwiches, Menu features fresh “flown in” Northwest seafood. The soup, salad, and entrees. Opens daily for lunch and spectacular view of the Deschutes River and surrounding dinner. mountains provides a beautiful backdrop for your dining 1044 NW Bond Street ~ (541) 382-9242 experience. Open daily for lunch and dinner. www.deschutesbrewery.com 475 SW Powerhouse Drive ~ (541) 389-8998 www.anthonys.com El Caporal Family Mexican restaurant with a great atmosphere and Ariana Restaurant some outdoor seating. Open daily for lunch and dinner. A Mediterranean inspired dining experience featuring 744 NW Bond Street ~ (541) 322-8916 many local and organic menu items. Open for dinner Tuesday-Saturday. Flatbread Community Oven 1304 NW Galveston ~ (541) 330-5539 Oregon’s only VPN certified wood burning Neapolitan www.arianarestaurantbend.com pizzeria, featuring gourmet pizza, pasta, and a wine bar. Open daily for lunch and dinner. Baldy’s Barbeque 375 SW Powerhouse Drive ~ Old Mill District Voted Bend’s best barbeque, with a menu offering an (541) 728-0600 ~ www.flatbreadpizza.com assortment of barbeque entrées, sandwiches, and salads. Open daily for lunch, dinner, carry-out, and delivery. High Tides Seafood Grill 235 SW Century Drive ~ (541) 385-7427 Offers a variety of seafood dishes. Open for lunch www.baldysbbq.com Monday-Friday, dinner Monday-Saturday. 1045 NW Bond ~ (541) 389-5244 Bend Brewing Company Featuring fresh award-winning handcrafted beers brewed Jackalope Grill on site. Menu includes burgers, sandwiches, pizza and Northwest menu of wild game, fresh seafood, pasta, entrée specials. Open daily for lunch and dinner with poultry, and Oregon beef served in a comfortable patio dining overlooking the Deschutes River. intimate setting. Open at for dinner Tuesday-Saturday. 1019 NW Brooks Street ~ (541) 383-1599 1245 SE 3rd Street ~ (541) 318-8435 www.bendbrewingco.com www.jackalopegrill.com Bend Burger Company Kanpai Sushi & Sake Bar Wonderful selection of burgers, sandwiches, and salads. Traditional and modern bistro, blending the flavors of Open daily for lunch and dinner. Japanese and French cuisine. Open daily for dinner. 718 NW Franklin Avenue ~ (541) 306-6166 990 NW Newport Avenue ~ (541) 388-4636 www.kanpai-bend.com Blacksmith Steakhouse & Lounge The Blacksmith Restaurant serves Distinctive New Ranch La Rosa Cuisine including steak, seafood, and signature entrées. A modern Mexican kitchen featuring a unique take on Located in the Historic Pearson Blacksmith Shop in traditional Mexican fare. Excellent margaritas. Open Downtown Bend, open daily for dinner. daily for lunch and dinner. 211 NW Greenwood Avenue ~ (541) 318-0588 2763 NW Crossing Drive ~ (541) 647-1642 www.larosabend.com Chan’s Chinese Restaurant Szechwan, Hunan, and Cantonese cuisine. Generous and Marz Bistro affordable portions. Open daily for lunch and dinner. Sophisticated comfort dishes with a range of international 1005 SE 3rd Street ~ (541) 389-1725 influences in a festive and eclectic setting. Open daily for www.chanschinese.com dinner. 163 NW Minnesota Avenue ~ (541) 389-2025 March 2010 McMenamin’s Old St. Francis Schoolhouse Pub Staccato at the Firehall Transformed from a 1936 Catholic schoolhouse, Old St. Fine Italian dining in Bend’s historic Firehall. Menu Francis School is a great place to enjoy hearty pub fare includes gourmet pizza, pasta, and signature entrées. and handcrafted ales brewed in the onsite brewery.
Load more

Recommended publications
  • Dining out Is in Again Summer’S Here and the Time Is Right, for Going out to Eat
    NO – 29 SUMMER 2021 ISSUE DINING OUT IS IN AGAIN SUMMER’S HERE AND THE TIME IS RIGHT, FOR GOING OUT TO EAT CLEAN AND COOL KOMBUCHA: PERFECT FOR SUMMER pages 12-13 FINALLY. After months of sheltering in place, of keeping a safe distance, of just trying to stay healthy, the pandemic tide is finally turning. And with it comes summer. Sure, your customers gritted their teeth and smiled through outdoor dining under a blanket and two patio heaters, but now? Now your diners are ready to add “dining out” to a list that for far too long only read “carryout” and “delivery.” Never fear, Scoop™ is here with everything your diners are looking for this season. From the simple pleasure of sharing a tasty appetizer and a drink with friends, to enjoying a picnic in the park or the day at the beach, the products in this Scoop launch prepare you to meet the coming rush with items that keep them coming back. On top of what your customers are looking for, this DINING OUT Scoop also has the labor-saving and profit- building solutions you need now more than ever. And as always, this Scoop launch continues the COMES ROARING BACK US Foods® legacy of innovation with the introduction of Tender By Design™ – a cutting- From brunch on your patio to picnics in the park, dinner in the edge process that delivers the uncompromisingly moonlight to just not having to cook, diners are making up for a year juicy tenderness of fresh steak to frozen steak. in confinement with a return to the foods they love.
    [Show full text]
  • A50.—Grog Bowl Guidance
    A50.—GROG BOWL GUIDANCE GROG BOWL OVERVIEW 1. Toilet bowls or similar devices are prohibited for use as grog bowls. 2. Solid items will not be included as grog ingredients. 3. Cadets preparing the grog will drink the first cup (full) while demonstrating the proper reporting procedures to the President of the Mess. 4. The grog must be opened and closed before the guest speaker’s remarks. 5. The grog will be open for a maximum of 15 minutes during the program. The President of the Mess will close the grog by stating “Although violations are rampant, I feel enough have been dealt with and justice has been served. The decorum of the Mess has been restored.” 6. All violations must be in keeping with the rules of the Mess and in good taste. 7. No hazing or punitive actions are allowed as part of the Mess. 8. Guests will not be sent to the grog, instead appropriate cadet hosts will accept the honors in proxy. 9. Sending violators to the grog will be done in rhyme. It’s a disgrace and it’s certainly a bore To this Mess I must confess For someone forgot to leave duty at the door There is a problem I will address To the grog, Cadet Martin you should send Though I really hate to turn in my mate For he is in violation of rule number ten Cadet Smith reported late Was it a call of nature that couldn’t wait Or a call home to say he would be late Whatever the reason for his departure jive Cadet Jones is in violation of rule number five 10.
    [Show full text]
  • Section C Restaurants
    SECTION C RESTAURANTS This section provides information on group-friendly restaurants. Dine local with Oklahoma City restaurants that are able to accommodate large groups. Cattlemen’s Steakhouse Charleston’s Bricktown Mickey Mantle’s Steakhouse Toby Keith’s I Love This Bar & Grill Vast Group Restaurants: Oklahoma City Originals Bellini’s Located in the beautiful Waterford complex at 63rd and Penn., Bellini's features a patio that overlooks a reflective pool and cascading waterscape and offers culinary pleasures with old world ambiance. http://www.bellinisokc.com/homepage 405-848-1065. Ask for manager Email: [email protected] Bricktown Brewery The Bricktown Brewery is a traditional American brew-pub, offering some of the best handcrafted beers available and surprisingly good food. The legendary hickory smoked BBQ goes great with their award-winning handcrafted beer. The Brewery is a perfect place for large groups, with three private rooms and a large semi- private room. The Brewery offers food and beverage service for up to 600 in a fun and casual atmosphere. http://www.bricktownbrewery.com/downtownokc/ (405) 232-2739 Email: [email protected] Café 7 Casual Italian eatery providing specialty & design-your-own pizzas, pastas, sandwiches & salads. http://cafe7okc.com/ (405) 748-3354 Email: [email protected] Castle Falls Oklahoma City's historic Castle Falls is nestled on 5 acres; conveniently located near downtown, the airport and Interstate 40. Castle Falls' features European cuisine impeccably prepared and presented by French Executive Chef Noel and German Chef de rang Nina Cook. Owner/operators and lifelong friends Amy Rollins and Lou Ann Forman add the American Woman touch creating a Euro-American ambience unparalleled in Oklahoma City! Castle Falls offers private dining any day or evening in the castle (restaurant) for 2 to 50 guests or in the hall event center 50 to 250 guests.
    [Show full text]
  • Recommended Restaurants
    RECOMMENDED RESTAURANTS Dining in Wailea/Makena: HUMUHUMUNUKUNUKUAPUA’A Grand Wailea Romantic and exotic, this oceanside restaurant offers the most spectacular sunset views. Named after Hawaii's state fish, our Polynesian thatch roof restaurant floats on a saltwater lagoon filled with tropical fish. Select your own lobster from the lagoon or savor delicious Island fish and meat entrees with Polynesian or Hawaiian influences. 5:30pm-9:00pm Dinner BISTRO MOLOKINI Grand Wailea In the heart of Grand Wailea Resort, Bistro Molokini offers a relaxing, open-air ambience with breathtaking views of the Pacific and distant islands. Featuring an exhibition kitchen and kiawe wood- burning oven, the Bistro offers a delightful blend of California and Island cuisine. 11:00am-5:00pm Lunch 5:00pm-9:00pm Dinner GRAND DINING ROOM MAUI Grand Wailea With panoramic views of the beautiful Reflecting Pool, the Pacific Ocean and neighboring islands of Molokini and Kaho'olawe, the Grand Dining Room offers a daily breakfast buffet and a la carte menu in a truly stunning setting. 7:00am-11:00am Breakfast 7:00am-10:00am Breakfast (Sunday) 10:30am-1:00pm Sunday Champagne Brunch TOMMY BAHAMA’S TROPICAL CAFÉ The Shops at Wailea Tommy Bahama’s Restaurant & Bar is a unique celebration of the islands offering a relaxed escape from the hustle and bustle with truly inspired cuisine with a Tropical Caribbean Twist. 11:00am-5:00pm Lunch 5:00pm-10:00pm Dinner 5:00pm-11:00pm Dinner (Friday and Saturday) LONGHI’S WAILEA The Shops at Wailea Longhi's sets the benchmark for impeccable dining offering their award winning Italian/Mediterranean cuisine: fresh island fish, prime steaks, giant lobsters plucked fresh from their own lobster tanks, fabulous pasta dishes and the most succulent desserts.
    [Show full text]
  • FAA Building 300 Cafeteria Analysis: Customer Engagement Survey
    9/27/2020 FAA Building 300 Cafeteria Analysis: Customer Engagement Survey FAA Building 300 Cafeteria Analysis: Customer Engagement Survey I. Information Questions How many times, on average, in a month do you attend catered events? 1-3 4-6 7 or More None- Do Not Attend Catered Events How many times a week do you eat in the Dining Services? Please select one ... How many times per week do you dine off-site at a retail dining location? 5 or More Times per 0-2 Times per Week 3-4 Times per Week Week Breakfast Lunch Dinner https://cdsurvey.net/Member/ObjectDesign/DesignPreviewObject.jsp?VMODE=1&authStart=1&surveyId=41510912&pwd=1ff6# 1/6 9/27/2020 FAA Building 300 Cafeteria Analysis: Customer Engagement Survey When you dine off-site at a retail dining location, what food type do you frequent most often? Please select only two: Asian BBQ Homestyle Indian Italian Japanese Mexican Pizza Sub Sandwich Traditional Fast Food Vegetarian/Vegan Other When you don't eat in the Café, please identify the reasons. Please check all that apply: Bring Own Lunch Busy/Lack of Time Client Meeting Customer Service Errands Get Away from Building Location / Access Meet with Family or Friends Parking Price - Food Price for product served Quality of Food Speed of Service Team Meeting / Lunch Variety - More Variety of Food Items Other https://cdsurvey.net/Member/ObjectDesign/DesignPreviewObject.jsp?VMODE=1&authStart=1&surveyId=41510912&pwd=1ff6# 2/6 9/27/2020 FAA Building 300 Cafeteria Analysis: Customer Engagement Survey What areas would increase your visits to the Café? Please select top 3 choices: Atmosphere Cashless Payment Options Cleaner Environment Customer Service Green Initiatives Increased Grab & Go Options Increased Healthy Choice Selections Increased Hours of Service Increased Variety of Items Location Outside Vendors Price for Value Quality of Food Speed of Service Other II.
    [Show full text]
  • MAKING THECUT Travel—One Mightsayfate—Broughthimto Restaurant Insouthcarolinatheearly’90S
    SL-PL TopChefs 1115-FINAL-REG1_Feature 11/10/15 2:28 PM Page 1 Making the Cut Inspired chefs spice up the area’s dynamic dining culture BY LEIGH STUART AND BILL DONAHUE DAVID MARQUES skill in fresh fish and seafood made him the From Italian to American, ince 2008, David Marques has been spend- obvious choice to lead Buona Via’s kitchen, Mexican to Mediterranean, the ing his days perfecting the menu and the and the restaurant has been on the right side restaurants of the Greater S experience for customers of Horsham’s of the growth curve ever since. Philadelphia Area offer options Buona Via Italian Seafood and Grill, which he The restaurant business is always busy, but to suit any taste imaginable— serves as executive chef. By the start of the even Marques can admit the past six months world-class pizzas, prime steaks, New Year, however, his schedule will likely have been something of a blur—spending a cutting-edge vegan dishes and require some adjustments, as the team behind great deal of time and energy preparing for the much more. Behind all these great meals, of course, are the Buona Via expands to a second restaurant in new restaurant’s opening, while maintaining master chefs who have put in Hatboro, an American bar and grill dubbed, the hard work and creativity to simply, 58 York. make our region a culinary Opened on the site of the shuttered Café destination on par with any city La Fontana, 58 York will feature “Americana in the country. We’re not talking cuisine” influenced by regional dishes from just about the folks with famous across the country—“from Oregon to Florida,” last names—Garces, Sbraga, Marques says.
    [Show full text]
  • Tables and Stools for Flexible Seating Arrangements
    Iowa State University Capstones, Theses and Creative Components Dissertations Spring 2020 Solo Seating Design: Tables and Stools for Flexible Seating Arrangements Carl Swenson Follow this and additional works at: https://lib.dr.iastate.edu/creativecomponents Part of the Interior Architecture Commons Recommended Citation Swenson, Carl, "Solo Seating Design: Tables and Stools for Flexible Seating Arrangements" (2020). Creative Components. 556. https://lib.dr.iastate.edu/creativecomponents/556 This Creative Component is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Creative Components by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Solo Seating Design: Tables and Stools for Flexible Seating Arrangements by Carl Harold Swenson A Creative Component Thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF ARTS Major: Interior Design Program of Study Committee: Yongyeon Cho, Major Professor Lee Cagley Paul Shao The student author, whose presentation of the scholarship herein was approved by the program of study committee, is solely responsible for the content of this creative component thesis. The Graduate College will ensure this creative component thesis is globally accessible and will not permit alterations after a degree is conferred. Iowa State University Ames,
    [Show full text]
  • Timeless Designs Tasting Menus the Art of the Exhibition
    AUSTIN-SAN ANTONIO URBAN OCT/NOV 14 HCELEBRATING OINSPIRATIONAL DESIGNME AND PERSONAL STYLE TIMELESS DESIGNS TASTING MENUS THE ART OF THE EXHIBITION www.UrbanHomeMagazine.com Woodworking at its finest TRADITIONAL ... TUSCAN ... OLD WORLD ... CONTEMPORARY ... MODERN ... COMMERCIAL ... FURNITURE KINGWOOD HAS PRODUCED IN EXCESS OF 5000 KITCHENS AND RELATED PROJECTS IN ITS 40 YEAR HISTORY. WE HAVE OUR FURNITURE GRADE CUSTOM CABINETRY DESIGNS GRACING HOMES THROUGHOUT TEXAS AND THE UNITED STATES . FOR ADDITIONAL INFORMATION PLEASE VISIT OUR FREDERICKSBURG SHOWROOM. 401 South Lincoln Street 830.990.0565 Fredericksburg, Texas 78624 www.kingwoodcabinets.com Pool Maintenance: Pool Remodeling • Personalized Pool Service Specialists: • First month free with 6 month commitment • Pool Re-Surfacing • Equipment Repair and Replacement (210) 251-3211 • Coping, Tile, Decking and Rockwork Custom Pool Design and Construction www.artesianpoolstx.com FROM THE EDITOR Interior design styles have many names: contemporary, traditional, rustic, retro, French country… the list goes on and on. But what about timeless design? To marry two or more styles, combine old and new, incorporate a lot of homeowner personality, and then carefully edit the details to create the perfect space is just what the designers in this issue accomplished. This timeless design has no restrictions or limits, is durable and sustainable, and will remain beautiful and fashionable as time goes on. When Royce Flournoy of Texas Construction Company set out to build his personal home, he called on his colleagues at FAB Architecture. They had collaborated on many projects before, and Flournoy knew that their combined visions would result in architecture that ages gracefully and allows furnishings and art to remain in the forefront.
    [Show full text]
  • Barbeque Nation Table Booking Phone Number
    Barbeque Nation Table Booking Phone Number Fagaceous Tibold usually syllabicated some veldskoen or costuming resourcefully. Jo preconditions blackjackher interrogation tracklessly polytheistically, after Tarzan undiscordant outthought hortatively, and Heraclidan. quite Nestorianism. Tonsured Ignatius eloped no Marian Download Barbeque Nation Table Booking Phone Number pdf. Download Barbeque Nation Table nationBooking indiranagar Phone Number restaurant doc. playEconomical live grills. however Plate to since get bbqthe barbequenation table nation booking number phone of barbecueand service? takesHighly care recommended of the appetizers for the younation could table chat booking with grilled phone food! and Draw asked a abarbeque table was table a regular booking basis number staff number.you soon Stands as we wentout of there our table are something phone number for and. format Used is firstwhere experience, you want barbequethe mains bookingas the latest phone update menuyour smiles and welcoming and cushions and. so Said nice the option barbeque to bag booking all. Fun phone and make and thenour table hop onbooking your specialphone number of moderndecorations, and arewe knowpleased that that you has can been a buffet? confirmed! Mayonnaise Hop on and arrival barbeque of barbeque table phonebooking number phone ofnumber the Respondformat is highto barbeque and i have table got number sick from format the tables is this areplace placed is the around skewer. the Let buffet the nationfor lunch table on phonea review! likednumber the you king can and redeem nightlife them. hub ofMemorable meat for foodies. lunch in Among a table allbooking in the numbernation phone you must number have you mains, can alsoi indiadid not has ready a big to disappoint reserve a forminute.
    [Show full text]
  • The Melting Pot
    The University of Akron IdeaExchange@UAkron The Dr. Gary B. and Pamela S. Williams Honors Honors Research Projects College Fall 2017 The eltM ing Pot: America, Food, and Ethnicity: 1880-1960 Jacob Kaus [email protected] Please take a moment to share how this work helps you through this survey. Your feedback will be important as we plan further development of our repository. Follow this and additional works at: http://ideaexchange.uakron.edu/honors_research_projects Part of the Cultural History Commons, Food Studies Commons, Social History Commons, and the United States History Commons Recommended Citation Kaus, Jacob, "The eM lting Pot: America, Food, and Ethnicity: 1880-1960" (2017). Honors Research Projects. 590. http://ideaexchange.uakron.edu/honors_research_projects/590 This Honors Research Project is brought to you for free and open access by The Dr. Gary B. and Pamela S. Williams Honors College at IdeaExchange@UAkron, the institutional repository of The nivU ersity of Akron in Akron, Ohio, USA. It has been accepted for inclusion in Honors Research Projects by an authorized administrator of IdeaExchange@UAkron. For more information, please contact [email protected], [email protected]. The University of Akron The Melting Pot: America, Food, and Ethnicity: 1880-1960 A Research Paper Submitted to The History Department and Honors College Faculty in Candidacy for the Honors Degree in History Department of History by Jacob Kaus Akron, Ohio September 2017 Contents Illustrations iii Introduction 1 Chapter I. Anglo-American Cuisine before 1880- an Introduction 5 Chapter II. America’s Culinary Melting Pot, 1880-1960 9 Conclusion 32 Bibliography 34 ii Illustrations Figures 1 Lewis Hine, Tenement Family, New York, 1910 2 Raphaelle Peale, Still Life with Steak, 1817 3 Unknown, Lunch at Delmonico’s Restaurant, c.
    [Show full text]
  • Holiday Event Planner, Bouchon Santa Barbara
    2020 SPECIAL DATES @ BOUCHON SANTA BARBARA VALENTINE’S WEEKEND (FRI. FEBRUARY 14TH –SAT. FEBRUARY 15TH) 5:00-9:30 P.M. bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format—first, main and dessert—for $85. per person. Due to overwhelming popularity, we offer Valentine’s ‘Day’ BOTH Friday and Saturday! Romantic lighting, balloons and rose petals for all! This is not a tasting menu but rather guests have full choice from the entire menu, including, Chef’s romantically-inspired specials. UCSB GRADUATION WEEKEND (SAT. JUNE 13TH –SAT. JUNE 14TH) 4:00-9:30 P.M. bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format—first, main and dessert—for $75. per person. This is not a tasting menu but rather guests have full choice from the entire menu, including, our Market Specials. THANKSGIVING DINNER (THURSDAY, NOVEMBER 26TH) FROM 3:30-8:30 P.M bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format—first, main and dessert—for $85. per person. This is not a tasting menu but rather guests have full choice from the entire menu, including, of course, our mouth-watering Roast Turkey Feast: White & Dark Turkey, ‘marbled mash’ of Yukon gold potatoes & yams, turkey confit-sourdough stuffing, garlic-sautéed Blue Lake green beans, pan gravy and orange-rosemary-cranberry compote. CHRISTMAS EVE DINNER (THURSDAY, DECEMBER 24TH) FROM 4:00-9:00 P.M. bouchon offers our Seasonal Wine Country Cuisine Dinner Menu in three-course format—first, main and dessert—for $85. per person.
    [Show full text]
  • Phila D Elphia
    Philadelphia—Philly, Cradle of America, City of Brotherly Love (and Sisterly Affection) … no matter what you call it, Pennsylvania’s largest city has played a key role in American history. From the First Continental Congress to Rocky jogging up the Art Museum steps, this is a city dripping with history, charm and interest. That’s why we’ve put together the Sonnhalter Insider’s Guide to Philadelphia to help you find the best this great city has to offer. We’ve asked some of our Philly friends for their recommendations on the best food, nightlife and the out- of-the-way places only locals know about. Because sure, you want to decide for yourself who has the best cheesesteak, but this city has so much more to offer. A quick note – true to its founding as the “City of Quakers,” Philly has sometimes odd liquor laws, resulting in over 300 “BYO” restaurants where the drinks are on you (to bring with you). So make sure to check ahead before you go. Insider’s Guide to PHILADELPHIA City Center/Historic Downtown Amada El Vez Mac Mart Contemporary Spanish Mexican Mac’n Cheesery (215) 625-2450 (215) 928-9800 (215) 444-6144 www.philadelphia.amadarestaurant.com www.elvezrestaurant.com www.macmartcart.com Modern versions of Tapas and a contempo- A perennial “Best Of” winner, not just for Top your own Mac and Cheese at this truly rary Spanish mix with warm décor and an Mexican cuisine, but for its atmosphere, original fast-casual spot. excellent wine list in Iron Chef Jose Garces’ décor, energy and drink menu.
    [Show full text]