Impact of Temperature and Soil Type on Mycobacterium Bovis Survival In
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Growth of Escherichia Coli O157:H7 and Salmonella Serovars on Raw Beef, Pork, Chicken, Bratwurst and Cured Corned Beef: Implications for Haccp Plan Critical Limits
Blackwell Science, LtdOxford, UKJFSJournal of Food Safety1526-2375by Food & Nutrition Press, Inc., Trumbull, Connecticut2004244246256Original Article GROWTH OF PATHOGENS ON RAW MEAT PRODUCTSS.C. INGHAM ET AL. GROWTH OF ESCHERICHIA COLI O157:H7 AND SALMONELLA SEROVARS ON RAW BEEF, PORK, CHICKEN, BRATWURST AND CURED CORNED BEEF: IMPLICATIONS FOR HACCP PLAN CRITICAL LIMITS STEVEN C. INGHAM1, JILL A. LOSINSKI and KATIE L. BECKER 1605 Linden Drive Department of Food Science University of Wisconsin-Madison Madison, Wisconsin 53706 AND DENNIS R. BUEGE 1805 Linden Drive West Department of Animal Sciences University of Wisconsin-Madison Madison, Wisconsin 53706 Accepted for Publication June 7, 2004 ABSTRACT Small amounts (10–25 g; 6.3–20.8 cm2 inoculated area) of raw ground beef, intact beef, pork and chicken (dark and white meat),and bratwurst and cured corned beef were inoculated with Salmonella serovars and Escherichia coli O157:H7, refrigerated 24 h at 5C, and then held either at 10C (± 1C) for up to 8 h or at room temperature (22C ± 2C) for up to 2 h. Except for a 0.2 log CFU increase in Salmonella serovars in ground beef during 2 h at room temperature, pathogens did not grow. Results of trials with commercial amounts of beef, pork, chicken, ground beef and bratwurst exposed to 10C for 8 h or 22C for 2 h also showed no pathogen growth. Potential critical limits for processing of previously refrigerated raw meat products are exposure temperatures between 5 and 10C for not more than 8 h or between 5 and 22C for not more than 2 h. 1 Author for correspondence. -
Mycobacteria of Veterinary Interest
Rev. salud pública. 12 sup (2): 67-70, 2010 Virulence and pathogenicity - Conferences 67 Poster Presentation Mycobacteria of veterinary interest Production and potency of PPDs Mycobacterium phlei and Mycobacterium fortuitum isolated soils from La Pampa-Argentina Amelia Bernardelli1, Bernardo Alonso2, Delia Oriani3 1 SENASA, Dirección de Laboratorio y Control Técnico(DILAB),Lab. de Referencia en Paratuberculosis y Tuberculosis Bovina de la OIE, Buenos Aires-Republica Argentina. 2 SENASA (DILAB). 3 Universidad Nacional de La Pampa, Facultad de Ciencias Veterinarias, Cátedra de Microbiología, Gral. Pico, La Pampa -Republica Argentina. The Non-Tuberculous Mycobacteria (NTM),whose habitat the environment has ac- quired importance in the last years because of the immunosupressed patients, in- fected HIV ,and also in develop countries that have managed to eradicated the bovine tuberculosis. Where it has been verified that certain NTM interfere in the diagnosis of tuberculosis when it is applied to the delayed hypersensitivity test with purified protein derivative (PPD) tuberculin from Mycobacterium bovis. In the works to field exists controversy about the relevance of these environmental mycobacteria when control and eradication of animal tuberculosis are applied.The production of PPDs from the isolated soils from the province of La Pampa and the verification of the possible crossed reaction with bovine tuberculin PPD, prescribed test for international trade. Two lots of PPDs corresponding of M. phlei and M. fortuitum were elaborated with a protein content of 1.5mg/mL both.Guinea pigs were sensitized with dead M. phlei, M. fortuitum and M. bovis.After 60 days the potency tests were made bioassay at the guinea pigs, using also like standard of reference bovine PPD,Lot.N°5 DILAB and employing a Latin square design. -
Rotavirus Vaccine Contraindicated in Infants with Severe Combined Immunodeficiency
The National Patient Organization Dedicated to Advocacy, Education and Research for Primary Immunodeficiency Diseases From Medscape Medical News Rotavirus Vaccine Contraindicated in Infants With Severe Combined Immunodeficiency Brande Nicole Martin June 11, 2010—Rotavirus vaccine should not be administered to infants with severe combined immunodeficiency (SCID), according to the Centers for Disease Control and Prevention (CDC) and US Food and Drug Administration (FDA)-approved prescribing information and patient safety labeling. Both monovalent (RV1) and pentavalent (RV5) rotavirus vaccines are contraindicated in infants diagnosed with SCID and can cause vaccine-acquired infection. The CDC announced this new contraindication to rotavirus vaccine in the June 11 issue of Morbidity and Mortality Weekly Report. SCID is a rare, life-threatening group of disorders caused by defects in several genes that is commonly diagnosed in infants after they have experienced a severe, potentially life-threatening infection from one or more pathogens. It occurs annually in about 40 to 100 new cases in the United States per year. Most infants commonly experience chronic diarrhea, failure to thrive, and early onset of infections. In December 2009 and February 2010, Merck Co and GlaxoSmithKline Biologicals, the makers of the RV1 (RotaTeq) and RV5 (Rotarix) vaccines, respectively, updated their prescribing information and patient labeling with FDA approval to reflect this contraindication. The CDC also has updated their list of contraindications to rotavirus vaccine after consulting with the Advisory Committee on Immunization Practices. The addition of this contraindication was based on data from 8 reported cases of vaccine-acquired rotavirus infection in infants with SCID since 2006, when the rotavirus vaccine was first introduced in the United States. -
The Evaluation of Pathogen Survival in Dry Cured Charcuterie Style Sausages
University of Kentucky UKnowledge Theses and Dissertations--Animal and Food Sciences Animal and Food Sciences 2019 THE EVALUATION OF PATHOGEN SURVIVAL IN DRY CURED CHARCUTERIE STYLE SAUSAGES Jennifer Michelle McNeil University of Kentucky, [email protected] Digital Object Identifier: https://doi.org/10.13023/etd.2019.074 Right click to open a feedback form in a new tab to let us know how this document benefits ou.y Recommended Citation McNeil, Jennifer Michelle, "THE EVALUATION OF PATHOGEN SURVIVAL IN DRY CURED CHARCUTERIE STYLE SAUSAGES" (2019). Theses and Dissertations--Animal and Food Sciences. 102. https://uknowledge.uky.edu/animalsci_etds/102 This Master's Thesis is brought to you for free and open access by the Animal and Food Sciences at UKnowledge. It has been accepted for inclusion in Theses and Dissertations--Animal and Food Sciences by an authorized administrator of UKnowledge. For more information, please contact [email protected]. STUDENT AGREEMENT: I represent that my thesis or dissertation and abstract are my original work. Proper attribution has been given to all outside sources. I understand that I am solely responsible for obtaining any needed copyright permissions. I have obtained needed written permission statement(s) from the owner(s) of each third-party copyrighted matter to be included in my work, allowing electronic distribution (if such use is not permitted by the fair use doctrine) which will be submitted to UKnowledge as Additional File. I hereby grant to The University of Kentucky and its agents the irrevocable, non-exclusive, and royalty-free license to archive and make accessible my work in whole or in part in all forms of media, now or hereafter known. -
Salmonella What Are Salmonella?
Salmonella What are Salmonella? Salmonella are bacteria that can make people sick with an infection called salmonellosis. Salmonella bacteria live in the intestines of people and many animals. They are usually transmitted to people when they eat foods contaminated with the bacteria, but can also be transmitted through contact with animals or their environment. Medical illustration of Salmonella bacteria How common is Salmonella Who gets infected with infection? Salmonella? Anyone can become infected with Salmonella. CDC estimates that Groups at highest risk for severe illness include: Salmonella causes • Children younger than 5 years • Adults older than 65 approximately 1.2 million • People with weakened immune systems, such illnesses and 450 deaths as people with HIV, diabetes, or undergoing every year in the United cancer treatment States. Salmonella infection What are the complications is most common in June, of Salmonella infection? July, and August. The illness usually lasts 4 to 7 days, and most people recover without antibiotic treatment. In some cases, diarrhea may be so severe that the person needs to be hospitalized. In rare cases, infection may spread from the intestines to the bloodstream, and then to other parts of the body. In these people, Salmonella can cause death unless the person is treated promptly with antibiotics. Some types of Salmonella are becoming increasingly resistant to antibiotics. Antibiotic resistance may be associated with increased risk of hospitalization, development of a bloodstream infection, or treatment failure. CS267331-B September 2016 What are the symptoms of How are Salmonella infections linked Salmonella? to outbreaks? Most people infected with Salmonella develop the A series of events occurs between the time a person following signs and symptoms 12 to 72 hours after is infected and the time public health officials can exposure to the bacteria: determine that the person is part of an outbreak. -
Recovery of <I>Salmonella, Listeria Monocytogenes,</I> and <I>Mycobacterium Bovis</I> from Cheese Enteri
47 Journal of Food Protection, Vol. 70, No. 1, 2007, Pages 47–52 Copyright ᮊ, International Association for Food Protection Recovery of Salmonella, Listeria monocytogenes, and Mycobacterium bovis from Cheese Entering the United States through a Noncommercial Land Port of Entry HAILU KINDE,1* ANDREA MIKOLON,2 ALFONSO RODRIGUEZ-LAINZ,3 CATHY ADAMS,4 RICHARD L. WALKER,5 SHANNON CERNEK-HOSKINS,3 SCARLETT TREVISO,2 MICHELE GINSBERG,6 ROBERT RAST,7 BETH HARRIS,8 JANET B. PAYEUR,8 STEVE WATERMAN,9 AND ALEX ARDANS5 1California Animal Health and Food Safety Laboratory System (CAHFS), San Bernardino Branch, 105 West Central Avenue, San Bernardino, California 92408, and School of Veterinary Medicine, University of California, Davis, California 95616; 2Animal Health & Food Safety Services Downloaded from http://meridian.allenpress.com/jfp/article-pdf/70/1/47/1680020/0362-028x-70_1_47.pdf by guest on 28 September 2021 Division, California Department of Food and Agriculture, 1220 North Street, Sacramento, California 95814; 3California Office of Binational Border Health, California Department of Health Services, 3851 Rosecrans Street, San Diego, California 92138; 4San Diego County Public Health Laboratory, 3851 Rosecrans Street, San Diego, California 92110; 5CAHFS-Davis, Health Sciences Drive, School of Veterinary Medicine, University of California, Davis, California 95616; 6Community Epidemiology Division, County of San Diego Health and Human Services, 1700 Pacific Highway, San Diego, California 92186; 7U.S. Food and Drug Administration, 2320 Paseo De -
Rotavirus Infection in Pheasants
Rotavirus Infection in Pheasants: What is it and what can we do about it? MacFarlane Pheasants 2010 Gamebird Symposium March 8, 2010 Rob Porter, DVM, PhD Diplomate American College of Veterinary Pathologists Diplomate American College of Poultry Veterinarians Minnesota Veterinary Diagnostic Laboratory 1333 Gortner Avenue St. Paul, MN 55108 612-624-7400 [email protected] I diagnosed my first case of rotaviral enteritis in pheasants about twelve years ago. I have seen many other cases since that time and have received many questions from growers, farm managers and veterinarians about this disease. I’d like to share a few of these questions with you. Not all of the questions will have the best answer because there is much to learn. Perhaps this will give you a better understanding of this infection in birds. What is rotavirus? Rotavirus is a small virus in the reovirus family that lives and multiplies in the intestine of mammals and birds. The virus can destroy small intestinal epithelial cells to cause diarrhea.The virus, as shown in this electron photomicrograph, has an icosahedral shape and does not have an envelope, the latter which makes it more resistant to a variety of detergents and disinfectants. The nucleocapsid (genetic core) contains eleven segments of double-stranded RNA. Each gene segment encodes a different viral protein to create the entire virus. The virus must invade intestinal epithelial cells to replicate. Are all rotaviruses the same? No, in fact, different rotaviruses have been identified in pigs, rabbits, turkeys, pigeons, chickens, cattle, guinea fowl, lovebirds, partridges and pheasants. It is easier to find the virus in young animals that have diarrhea. -
Mycobacterium Bovis, Summer Food Safety and Adolescent Immunizations
Mycobacterium Bovis, Summer Food Safety and Adolescent Immunizations Summer 2013 Mycobacterium Bovis In the United States, the majority of tuberculosis (TB) cases in people are caused by Mycobacterium tuberculosis (M. tuberculosis). Mycobacterium bovis (M. bovis) is another mycobacterium that can cause TB disease in people. M. bovis causes a relatively small proportion, less than 2%, of the total number of cases of TB disease in the United States. This accounts for less than 230 TB cases per year in the United States. M. bovis transmission from cattle to people was once common in the United States. This has been greatly reduced by decades of disease control in cattle and by routine pasteurization of cow’s milk. People are most commonly infected with M. bovis by eating or drinking contaminated, unpasteurized dairy products. The pasteurization process, which destroys disease-causing organisms in milk by rapidly heating and then cooling the milk, eliminates M. bovis from milk products. Infection can also occur from direct contact with a wound, such as what might occur during slaughter or hunting, or by inhaling the bacteria in air exhaled by animals infected with M. bovis. Direct transmission from animals to humans through the air is thought to be rare, but M. bovis can be spread directly from person to person when people with the disease in their lungs cough or sneeze. Not all M. bovis infections progress to TB disease, so there may be no symptoms at all. In people, symptoms of TB disease caused by M. bovis are similar to the symptoms of TB caused by M. -
Tuberculosis Caused by Mycobacterium Bovis Infection in A
Ikuta et al. BMC Veterinary Research (2018) 14:289 https://doi.org/10.1186/s12917-018-1618-6 CASEREPORT Open Access Tuberculosis caused by Mycobacterium bovis infection in a captive-bred American bullfrog (Lithobates catesbeiana) Cassia Yumi Ikuta2* , Laura Reisfeld1, Bruna Silvatti1, Fernanda Auciello Salvagni2, Catia Dejuste de Paula2, Allan Patrick Pessier3, José Luiz Catão-Dias2 and José Soares Ferreira Neto2 Abstract Background: Tuberculosis is widely known as a progressive disease that affects endothermic animals, leading to death and/or economical losses, while mycobacterial infections in amphibians are commonly due to nontuberculous mycobacteria. To the authors’ knowledge, this report describes the first case of bovine tuberculosis in a poikilothermic animal. Case presentation: An adult female captive American bullfrog (Lithobates catesbeianus Shaw, 1802) died in a Brazilian aquarium. Multiple granulomas with acid-fast bacilli were observed in several organs. Identification of Mycobacterium bovis was accomplished by culture and PCR methods. The other animals from the same enclosure were euthanized, but no evidence of mycobacterial infection was observed. Conclusions: The American bullfrog was introduced in several countries around the world as an alternative husbandry, and its production is purposed for zoological and aquarium collections, biomedical research, education, human consumption and pet market. The present report warns about an episode of bovine tuberculosis in an amphibian, therefore further studies are necessary to define this frog species’ role in the epidemiology of M. bovis. Keywords: Amphibian, Bovine tuberculosis, Bullfrog, Mycobacterium bovis Background most NTM infections in amphibians are thought to be The genus Mycobacterium comprises several species, opportunistic and acquired from environmental sources, such as members of the Mycobacterium tuberculosis such as soil, water and biofilms [5, 6]. -
Enteric Infections Due to Campylobacter, Yersinia, Salmonella, and Shigella*
Bulletin of the World Health Organization, 58 (4): 519-537 (1980) Enteric infections due to Campylobacter, Yersinia, Salmonella, and Shigella* WHO SCIENTIFIC WORKING GROUP1 This report reviews the available information on the clinical features, pathogenesis, bacteriology, and epidemiology ofCampylobacter jejuni and Yersinia enterocolitica, both of which have recently been recognized as important causes of enteric infection. In the fields of salmonellosis and shigellosis, important new epidemiological and relatedfindings that have implications for the control of these infections are described. Priority research activities in each ofthese areas are outlined. Of the organisms discussed in this article, Campylobacter jejuni and Yersinia entero- colitica have only recently been recognized as important causes of enteric infection, and accordingly the available knowledge on these pathogens is reviewed in full. In the better- known fields of salmonellosis (including typhoid fever) and shigellosis, the review is limited to new and important information that has implications for their control.! REVIEW OF RECENT KNOWLEDGE Campylobacterjejuni In the last few years, C.jejuni (previously called 'related vibrios') has emerged as an important cause of acute diarrhoeal disease. Although this organism was suspected of being a cause ofacute enteritis in man as early as 1954, it was not until 1972, in Belgium, that it was first shown to be a relatively common cause of diarrhoea. Since then, workers in Australia, Canada, Netherlands, Sweden, United Kingdom, and the United States of America have reported its isolation from 5-14% of diarrhoea cases and less than 1 % of asymptomatic persons. Most of the information given below is based on conclusions drawn from these studies in developed countries. -
Rotavirus Viral RNA Electrophoresis in Hospitalized Infants with Diarrhea in Santiago, Chile
Pediatr. Res. 16: 329-330 (1982) Rotavirus Viral RNA Electrophoresis in Hospitalized Infants with Diarrhea in Santiago, Chile LUIS F. AVENDA~~O,"~'AQUILES CALDERON, JUAN MACAYA, INGEBOR PRENZEL AND ELIANA DUARTE Seccidn Virologia, Depto. Microbiologia y Parasitologia and Depto. de Pediatria, Hospital Roberto del Rio Facultad de Medicina Santiago Norte, Universidad de Chile, Santiago, Chile Summary 134 males and 92 females under 2 years of age, all of which presented an acute onset of severe diarrhea of less than 4 days Viral RNA electrophoresis technique was used to detect rota- duration. The incidence of enteropathogenic agents in the group virus in 226 children under 2 years of age with acute diarrhea, of 50 cases admitted during winter (June through September, admitted to the Roberto del Rio Hospital in Santiago, Chile, 1979) was compared with a control group of 25 infants showing during the period of June 1979 through May 1980. A group of 50 no digestive pathology. children included in the aforementioned sample, admitted in win- Two stool specimens were obtained from each patient within 48 ter, was compared with a control group of 25 infants without h of admission. Rotavirus was investigated using the RNA elec- digestive pathology. In these groups, rotavirus was detected in 20 trophoresis technique previously described by Espejo et al. (4, 5). out of 50 children with diarrhea (40%)but not in the controls (0%). Briefly, the detection technique for rotavirus reads as follows: (1) A positive diagnosis of rotavirus was found in 66 out of the total suspension of 1-2 g of faeces in distdled water, (2) treatment with of 226 patients (29.2%); its monthly distribution ranged between a trifluorotrichloroethane, (3) centrifugation and recollection of the maximum of 83.3% (June) and a minimum of 11.1% (October). -
Salmonella Is One of the Most Common Foodborne Infections
Salmonellosis is one of the most common foodborne infections in the United States, resulting in an estimated 1.2 million human cases and $365 million in direct medical costs annually (2011 estimates). Signs and Symptoms When Salmonella bacteria are ingested, they pass through a person’s stomach and colonize the small and large intestine. There, the bacteria invade the intestinal mucosa and proliferate. The bacteria can invade the lymphoid tissues of the gastrointestinal tract and spread to the bloodstream. Dissemination to the bloodstream depends on host factors and virulence of the Salmonella strain and occurs in less than 5% of infections. If the infection spreads to the bloodstream, any organ can become infected (e.g., liver, gallbladder, bones, or meninges). The incubation period for salmonellosis is approximately 12–72 hours, but it can be longer. Salmonella gastroenteritis is characterized by the sudden onset of • diarrhea (sometime blood-tinged), • abdominal cramps • fever, and • occasionally nausea and vomiting. Illness usually lasts 4–7 days. If the infection spreads to the bloodstream and distant organs, the illness increases in duration and severity and will usually include signs and symptoms related to the organ affected. A small proportion of persons infected with Salmonella develop reactive arthritis as a long-term sequela of the infection. Diagnosis Multiple diseases can cause fever, diarrhea, and abdominal cramps. Therefore, salmonellosis cannot be diagnosed on the basis of symptoms alone. To diagnose salmonellosis, the bacterium is usually isolated in the laboratory from the patient's stool. The genus Salmonella is identified by using a series of biochemical tests. Subtyping (e.g., serotyping, pulsed field gel electrophoresis, and other tests) and antimicrobial susceptibility testing of Salmonella isolates are important adjuncts to the diagnostic testing of patients.