Volume 78, No. 4, October 2014
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Recipients of Honoris Causa Degrees and of Scholarships and Awards 1999
Recipients of Honoris Causa Degrees and of Scholarships and Awards 1999 Contents HONORIS CAUSA DEGREES OF THE UNIVERSITY OF MELBOURNE- Members of the Royal Family 1 Other Distinguished Graduates 1-9 SCHOLARSHIPS AND AWARDS- The Royal Commission of the Exhibition of 1851 Science Research Scholarships 1891-1988 10 Rhodes Scholars elected for Victoria 1904- 11 Royal Society's Rutherford Scholarship Holders 1952- 11 Aitchison Travelling Scholarship (from 1950 Aitchison-Myer) Holders 1927- 12 Sir Arthur Sims Travelling Scholarship Holders 1951- 12 Rae and Edith Bennett Travelling Scholarship Holders 1979- 13 Stella Mary Langford Scholarship Holders 1979- 13 University of Melbourne Travelling Scholarships Holders 1941-1983 14 Sir William Upjohn Medal 15 University of Melbourne Silver Medals 1966-1985 15 University of Melbourne Medals (new series) 1987 - Silver 16 Gold 16 31/12/99 RECIPIENTS OF HONORIS CAUSA DEGREES AND OF SCHOLARSHIPS AND AWARDS Honoris Causa Degrees of the University of Melbourne (Where recipients have degrees from other universities this is indicated in brackets after their names.) MEMBERS OF THE ROYAL FAMILY 1868 His Royal Highness Prince Alfred Ernest Albert, Duke of Edinburgh (Edinburgh) LLD 1901 His Royal Highness Prince George Frederick Ernest Albert, Duke of York (afterwards King George V) (Cambridge) LLD 1920 His Royal Highness Edward Albert Christian George Andrew Patrick David, Prince of Wales (afterwards King Edward VIII) (Oxford) LLD 1927 His Royal Highness Prince Albert Frederick Arthur George, -
Alcoholic Fermentation Without Yeast Cells*
Reprinted from New Beer in an Old Bottle: Eduard Buchner and the Growth of Biochemical Knowledge, pp. 25–31, ed. A. Cornish-Bowden, Universitat de València, Spain, 1997 ALCOHOLIC FERMENTATION WITHOUT YEAST CELLS* Eduard Buchner Until now it has not been possible to separate fermenting activity from living yeast cells; the following describes a procedure that solves this problem. One thousand grams of brewer’s yeast1 that had been cleaned as a prerequisite for the preparation of compressed yeast, but to which no potato starch had been added, is carefully mixed with the same weight of quartz sand2 and 250 g Kieselguhr. It is then triturated until the mass has become moist and pliable. Now 100 g of water are added to the paste, it is wrapped in filter cloth and gradually subjected to a pressure of 400–500 atmospheres: 350 cc press juice are obtained. The residual cake is again triturated, sieved, and 100 g water are added. A further 150 cc of press juice result when the cake is again subjected to the same pressure in the hydraulic press. One kg of yeast hence yields 500 cc press juice, containing about 300 cc cell substances. Traces of turbidity are now removed by shaking the press juice with 4 g of Kieselguhr and filtering through paper with repeated refiltration of the first portions. The resulting press juice is a clear, slightly opalescent yellow liquid with a pleasant yeast odour. A single determination of the spe- cific gravity gave a value of 1.0416 (17°C). A large amount of coagu- lum separates upon boiling, so that the liquid almost completely *Preliminary Note, received 11 January. -
Annual Report 2016
__________________________________________________________________________ CENTRE FOR THEORETICAL CHEMISTRY AND PHYSICS (CTCP) NEW ZEALAND INSTITUTE FOR ADVANCED STUDY (NZIAS), INSTITUTE OF NATURAL AND MATHEMATICAL SCIENCES (INMS) The Bob-Tindall Building (E-Centre, Gate 5, Albany), 0632 Auckland, New Zealand Ph: +64-9-4140800 ext. 435080 Email: [email protected], Web: http://ctcp.massey.ac.nz 2016 MASSEY UNIVERSITY ANNUAL REPORT CENTRE FOR THEORETICAL CHEMISTRY AND PHYSICS Golden Dual Fullerenes are hollow gold cages that are triangulations of a sphere and topologically isomorph to the well know fullerenes according to Euler’s polyhedral formula. This also relates the (111) fcc gold layer to the graphene surface, the gold nanowires to the carbon nanotubes, and the Mackay icosahedra well known in cluster growth simulations to the halma transforms of the fullerene C20. (L. Trombach, S. Rampino, L.-S. Wang, P. Schwerdtfeger, Chem. Europ. J. 22, 8823 (2016). Objectives of Research Centre: Our objective is to advance and disseminate knowledge in the area of theoretical/computational chemistry and physics, and to maintain high international standards in this research field only matched by top research institutes world-wide. All objectives are clearly met, as we are one of the most productive and internationally acclaimed research centres here in New Zealand, with truly outstanding performances by each of our staff members. Our research centre has not been without a Marsden grant running since it was established (a new grant was awarded in 2016 to Joachim Brand), four staff are actively involved in the Dodd-Walls CoRE, four others were successful in a funding bid to the Norwegian Centre for Advanced Study (CAS) to perform research in the field of Chemistry at Extreme Conditions. -
The Autobiography of Patience Loader Rozsa Archer
Utah State University DigitalCommons@USU All USU Press Publications USU Press 2006 Recollections of Past Days: The Autobiography of Patience Loader Rozsa Archer Sandra Ailey Petree Follow this and additional works at: https://digitalcommons.usu.edu/usupress_pubs Part of the United States History Commons Recommended Citation Archer, P. L., & Petree, S. A. (2006). Recollections of past days: The autobiography of Patience Loader Rozsa Archer. Logan, Utah: Utah State University Press. This Book is brought to you for free and open access by the USU Press at DigitalCommons@USU. It has been accepted for inclusion in All USU Press Publications by an authorized administrator of DigitalCommons@USU. For more information, please contact [email protected]. Recollections of Past Days The Autobiography of PATIENCE LOADER ROZSA ARCHER Edited by Sandra Ailey Petree Recollections of Past Days The Autobiography of Patience Loader Rozsa Archer Volume 8 Life Writings of Frontier Women A Series Edited by Maureen Ursenbach Beecher Volume 1 Winter Quarters The 1846 –1848 Life Writings of Mary Haskin Parker Richards Edited by Maurine Carr Ward Volume 2 Mormon Midwife The 1846 –1888 Diaries of Patty Bartlett Sessions Edited by Donna Toland Smart Volume 3 The History of Louisa Barnes Pratt Being the Autobiography of a Mormon Missionary Widow and Pioneer Edited by S. George Ellsworth Volume 4 Out of the Black Patch The Autobiography of Effi e Marquess Carmack Folk Musician, Artist, and Writer Edited by Noel A. Carmack and Karen Lynn Davidson Volume 5 The Personal Writings of Eliza Roxcy Snow Edited by Maureen Ursenbach Beecher Volume 6 A Widow’s Tale The 1884–1896 Diary of Helen Mar Kimball Whitney Transcribed and Edited by Charles M. -
Los Premios Nobel De Química
Los premios Nobel de Química MATERIAL RECOPILADO POR: DULCE MARÍA DE ANDRÉS CABRERIZO Los premios Nobel de Química El campo de la Química que más premios ha recibido es el de la Quí- mica Orgánica. Frederick Sanger es el único laurea- do que ganó el premio en dos oca- siones, en 1958 y 1980. Otros dos también ganaron premios Nobel en otros campos: Marie Curie (física en El Premio Nobel de Química es entregado anual- 1903, química en 1911) y Linus Carl mente por la Academia Sueca a científicos que so- bresalen por sus contribuciones en el campo de la Pauling (química en 1954, paz en Física. 1962). Seis mujeres han ganado el Es uno de los cinco premios Nobel establecidos en premio: Marie Curie, Irène Joliot- el testamento de Alfred Nobel, en 1895, y que son dados a todos aquellos individuos que realizan Curie (1935), Dorothy Crowfoot Ho- contribuciones notables en la Química, la Física, la dgkin (1964), Ada Yonath (2009) y Literatura, la Paz y la Fisiología o Medicina. Emmanuelle Charpentier y Jennifer Según el testamento de Nobel, este reconocimien- to es administrado directamente por la Fundación Doudna (2020) Nobel y concedido por un comité conformado por Ha habido ocho años en los que no cinco miembros que son elegidos por la Real Aca- demia Sueca de las Ciencias. se entregó el premio Nobel de Quí- El primer Premio Nobel de Química fue otorgado mica, en algunas ocasiones por de- en 1901 al holandés Jacobus Henricus van't Hoff. clararse desierto y en otras por la Cada destinatario recibe una medalla, un diploma y situación de guerra mundial y el exi- un premio económico que ha variado a lo largo de los años. -
Liste Der Nobelpreisträger Für Chemie - Wikipedia 16.03.2006 13:25 Uhr
Liste der Nobelpreisträger für Chemie - Wikipedia 16.03.2006 13:25 Uhr Liste der Nobelpreisträger für Chemie aus Wikipedia, der freien Enzyklopädie Diese Liste bietet eine chronologische Übersicht der Träger des Nobelpreises für Chemie mit der Begründung der Nobelkommitees. Eine alphabetische Übersicht bietet die Kategorie Nobelpreisträger für Chemie. 1901 bis 1910 · 1911 bis 1920 · 1921 bis 1930 · 1931 bis 1940 · 1941 bis 1950 · 1951 bis 1960 1961 bis 1970 · 1971 bis 1980 · 1981 bis 1990 · 1991 bis 2000 · 2001 bis 2010 1901-1910 1901 Jacobus Henricus van 't "als Anerkennung des außerordentlichen Verdienstes, das er sich durch die Hoff (NL) Entdeckung der Gesetze der chemischen Dynamik und des osmotischen Druckes in Lösungen erworben hat" 1902 Hermann Emil Fischer "als Anerkennung des außerordentlichen Verdienstes, das er sich durch (DE) seine synthetischen Arbeiten auf dem Gebiet der Zucker- und Puringruppen erworben hat" 1903 August Svante Arrhenius "als Anerkennung des außerordentlichen Verdienstes, das er sich durch (SE) seine Theorie über die elektrolytische Dissoziation um die Entwicklung der Chemie erworben hat" 1904 Sir William Ramsay (UK) "als Anerkennung des Verdienstes, das er sich durch die Entdeckung der indifferenten gasförmigen Grundstoffe in der Luft und die Bestimmung ihres Platzes im periodischen System erworben hat" 1905 Adolf von Baeyer (DE) "als Anerkennung des Verdienstes, das er sich um die Entwicklung der organischen Chemie und der chemischen Industrie durch seine Arbeiten über die organischen Farbstoffe und die -
Metabolic Tracing of NAD Precursors Using Strategically Labelled Isotopes of NMN
A thesis submitted in fulfilment of the requirements for the degree of Doctor of Philosophy Metabolic tracing of NAD+ precursors using strategically labelled isotopes of NMN by Lynn-Jee Kim Supervisors Dr. Lindsay E. Wu (Primary) Prof. David A. Sinclair (Joint-Primary) Dr. Lake-Ee Quek (Co-supervisor) School of Medical Sciences Faculty of Medicine Thesis/Dissertation Sheet Surname/Family Name: Kim Given Name/s: Lynn-Jee Abbreviation for degree as give in PhD the University calendar: Faculty: Faculty of Medicine School: School of Medical Sciences + Thesis Title: Metabolic tracing of NAD precursors using strategically labelled isotopes of NMN Abstract 350 words maximum: (PLEASE TYPE) Nicotinamide adenine dinucleotide (NAD+) is an important cofactor and substrate for hundreds of cellular processes involved in redox homeostasis, DNA damage repair and the stress response. NAD+ declines with biological ageing and in age-related diseases such as diabetes and strategies to restore intracellular NAD+ levels are emerging as a promising strategy to protect against metabolic dysfunction, treat age-related conditions and promote healthspan and longevity. One of the most effective ways to increase NAD+ is through pharmacological supplementation with NAD+ precursors such as nicotinamide mononucleotide (NMN) which can be orally delivered. Long term administration of NMN in mice mitigates age-related physiological decline and alleviates the pathophysiologies associated with a high fat diet- and age-induced diabetes. Despite such efforts, there are certain aspects of NMN metabolism that are poorly understood. In this thesis, the mechanisms involved in the utilisation and transport of orally administered NMN were investigated using strategically labelled isotopes of NMN and mass spectrometry. -
Elucidation of the Developmental and Physiological Roles of Nad+ Biosynthetic Pathways
The Pennsylvania State University The Graduate School Department of Biochemistry and Molecular Biology ELUCIDATION OF THE DEVELOPMENTAL AND PHYSIOLOGICAL ROLES OF NAD+ BIOSYNTHETIC PATHWAYS A Dissertation in Biochemistry, Microbiology and Molecular Biology by Melanie R. McReynolds © 2017 Melanie R. McReynolds Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy August 2017 The dissertation of Melanie R. McReynolds was reviewed and approved* by the following: Wendy Hanna-Rose Associate Professor of Biochemistry and Molecular Biology Dissertation Advisor Chair of Committee Craig E. Cameron Professor of Biochemistry and Molecular Biology Eberly Chair in Biochemistry and Molecular Biology Teh-hui Kao Distinguished Professor of Biochemistry and Molecular Biology Chair of Plant Biology Graduate Program Lorraine Santy Associate Professor of Biochemistry and Molecular Biology Pamela A. Hankey-Giblin Professor of Immunology Andrew D. Patterson Associate Professor of Molecular Toxicology Special Signatory David Gilmour Professor of Molecular and Cell Biology Co-Director for Graduate Education in BMMB *Signatures are on file in the Graduate School iii ABSTRACT NAD+ biosynthesis has proven to be an attractive and promising therapeutic target for influencing healthspan and obesity-related phenotypes as well as tumor growth. However, NAD+ is a key metabolite that impacts the entire metabolome. Therefore, it is necessary to elucidate exactly how manipulating NAD+ biosynthetic pathways can lead to therapeutic benefits. Also, it is imperative to characterize the unexpected adverse reactions to manipulating the biosynthetic pathways to fully utilize this target for drug discovery. The goal of our research is to understand how NAD+ homeostasis is maintained to support its core metabolic roles and its signaling and regulatory roles involving NAD+ consumers. -
Publisher's Notice
PUBLISHER’S NOTICE PUBLISHER’S NOTICE This newsletter is the official organ of the New Zealand Mathematical Society Inc. This issue was assembled and printed at Massey University. The official address of the Society is: The New Zealand Mathematical Society, c/- The Royal Society of New Zealand, P.O. Box 598, Wellington, New Zealand. However, correspondence should normally be sent to the Secretary: Dr Shaun Hendy Industrial Research Limited Gracefield Research Centre P O Box 31310, Lower Hutt [email protected] NZMS Council and Officers President Associate Professor Mick Roberts (Massey University, Albany) Outgoing Vice President Professor Rod Downey (Victoria University of Wellington) Secretary Dr Shaun Hendy (Industrial Research Limited, Lower Hutt) Treasurer Dr Tammy Smith (Massey University) Councillors Dr Michael Albert (University of Otago), to 2006 Dr Shaun Hendy (Industrial Research Limited), to 2004 Professor Gaven Martin (The University of Auckland), to 2005 Dr Warren Moors (The University of Auckland), to 2006 Dr Charles Semple (University of Canterbury), to 2005 Dr Tammy Smith (Massey University, Palmerston North), to 2005 Professor Geoff Whittle (Victoria University of Wellington), to 2004 Membership Secretary Dr John Shanks (University of Otago) Newsletter Editor Professor Robert McLachlan (Massey University, Palmerston North) Legal Adviser Dr Peter Renaud (University of Canterbury) Archivist Emeritus Professor John Harper (Victoria University of Wellington) Visitor Liaison Dr Stephen Joe (The University of Waikato) Publications Convenor -
Volume 72, No. 2, April 2008
Inside Volume 72, No.2, April 2008 Articles and Features 42 Comment from the President 47 Developing Site-Specific Guidelines for Orchard Soils Based on Bioaccessibility – Can It Be Done? Sally Gaw, Nick Kim, Grant Northcott, Alistair Wilkins, and Gavin Robinson 51 Medical Applications of SIFT-MS in New Zealand Wan-Ping Hu and Malina Storer 55 The Quantitation of Ochratoxin A in Foodstuffs Sold in New Zealand Darren A. Saunders, Shirley Jones, and Rudolf Schmitt 57 From Small Rings to Big Things: Xerography, Sensors, and the Squaraines Brian Halton 63 BestChoice: Interactive Web-Based Learning Sheila Woodgate and David Titheridge 67 Obituary: Ken Seal (1923-2007) 68 MALDI-TOF Mass spectrometry of Cyanobacteria: a Global Approach to the Discovery of Novel Secondary Metabolites* Jonathan Puddick and Michèle R. Prinsep 72 The 2007 Royal Society of Chemistry Australasian Lectureship Tour - Report Prof. Peter Schwerdtfeger 75 Protecting Cultural Heritage: Reflections on the Position of Science in Multidisciplinary Approaches Jan Wouters Other Columns Advertisers Index Inside Cover ChemScrapes - Brendan Burkett 60-61 Merck 43 NZIC January News 80 Pacifichem 2010 71 Dates of Note Inside Back IC08 74 New Zealand Science Scene 78 Patent Proze 79 Conference Calendar 41 Chemistry in New Zealand April 2008 Comment from the President It is with great pleasure that I assumed the 2008 Presiden- internationally - is the disparity in standards applied to pro- cy of the Institute from Jan Wikaira, and on behalf of the fessional chemists and the general public, when it comes to Institute, I would like to thank Jan for all her efforts. -
Recipients of Honoris Causa Degrees and of Scholarships and Awards
Recipients of Honoris Causa Degrees and of Scholarships and Awards 2000 Contents HONORIS CAUSA DEGREES OF THE UNIVERSITY OF MELBOURNE- Members of the Royal Family 1 Other Distinguished Graduates 1-9 SCHOLARSHIPS AND AWARDS- The Royal Commission of the Exhibition of 1851 Science Research Scholarships 1891-1988 10 Rhodes Scholars elected for Victoria 1904- 11 Royal Society's Rutherford Scholarship Holders 1952- 11 Aitchison Travelling Scholarship (from 1950 Aitchison-Myer) Holders 1927- 12 Sir Arthur Sims Travelling Scholarship Holders 1951- 12 Rae and Edith BenneU Travelling Scholarship Holders 1979- 13 Stella Mary Langford Scholarship Holders 1979- 13 University of Melbourne Travelling Scholarships Holders 1941-1983 14 Sir William Upjohn Medal 15 University of Melbourne Silver Medals 1966-1985 15 University of Melbourne Medals (new series) 1987- Silver 16 Gold 16 31/12/00 RECIPIENTS OF HONORIS CAUSA DEGREES AND OF SCHOLARSHIPS AND AWARDS Honoris Causa Degrees of the University of Melbourne (Where recipients have degrees from other universities this is indicated in brackets after their names ) MEMBERS OF THE ROYAL FAMILY 1868 His Royal Highness Prince Alfred Ernest Albert, Duke of Edinburgh (Edinburgh) LLD 1901 His Royal Highness Prince George Frederick Ernest Albert, Duke of York (afterwards King George V) (Cambridge) LLD 1920 His Royal Highness Edward Albert Christian George Andrew Patrick David, Prince of Wales (afterwards King Edward Vlll) (Oxford) LLD 1927 His Royal Highness Prince Albert Frederick Arthur George, Duke of York (afterwards -
Chemistry Project on Study of Rate of Fermentation of Juices Www
Chemistry Project on Study of Rate of Fermentation of Juices INDEX 1. Objective 2. Introduction 3. Theory 4. Experiment 1 5. Experiment 2 6. Observation 7. Result 8. Bibliography OBJECTIVE The Objective of this project is to study the rates of fermentation of the following fruit or vegetable juices. 1. Apple juice 2. Carrot juice INTRODUCTION Fermentation is the slow decomposition of complex organic compound into simpler compounds by the action of enzymes. Enzymes are complex organic compounds, generally proteins. Examples of fermentation are: souring of milk or curd, bread making, wine making and brewing. The word Fermentation has been derived from Latin (Ferver which means to ‘boil’).As during fermentation there is lot of frothing of the liquid due to the evolution of carbon dioxide, it gives the appearance as if it is boiling. Sugars like glucose and sucrose when fermented in the presence of yeast cells are converted to ethyl alcohol. During fermentation of starch, starch is first hydrolysed to maltose by the action of enzyme diastase. The enzyme diastase is obtained from germinated barley seeds. Fermentation is carried out at a temperature of 4–16 °C (40–60 °F). This is low for most kinds of fermentation, but is beneficial for cider as it leads to slower fermentation with less loss of delicate aromas. Apple based juices with cranberry also make fine ciders; and many other fruit purées or flavorings can be used, such as grape, cherry, and raspberry. The cider is ready to drink after a three month fermentation period, though more often it is matured in the vats for up to two or three years.