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The Wine Cellar (Semiprivate)

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The Wine Cellar (Semiprivate) Group Dining / Special Events Brix’s exciting garden to table cuisine and our friendly, professional service is available for special events in three indoor dining spaces and two unique outdoor spaces. We can accommodate any type of event, ranging in size from 2 to 250 guests. Our polished service staff attends to every detail, ensuring that your event will be memorable and worry-free. Events Include: • Breathtaking ambiance with garden to table meals & attentive service • Personalized printed menus • Dining tables, chiavari chairs & votive candles • Wine barrels (high-boy cocktail tables) • Riedel stemware • Market umbrellas (up to 6) • Set up & breakdown Additional Services We will also be happy to assist you in recommending preferred vendors for the following additional services: • Dance floor (included in ceremony site fee) • Live music and entertainment • Custom tenting and lighting • Audio/Visual equipment • Wine tasting/seminar • Photography • Specialty linen • Fresh florals • Transportation Terms and Conditions Menu Selection and Guest Count Menu choices, beverage selections and special dietary requests are due 14 days in advance. All food and beverage (including wine) must be purchased from Brix with the exception of desserts which can be provided by guest and serviced by Brix staff for an additional cost. A final guest count is due five (5) working days prior to your event. Host will be billed for the confirmed number of guests or the actual number of guests, whichever is greater. In the event that no final guest count is given the contracted guarantee will be charged. Deposit and Payment To guarantee your space and date, we require a deposit in the amount of 50% of your estimated food and beverage total, site fee, service charge and tax. All food and beverage totals are subject to 23% service charge and local tax. The balance must be paid at the conclusion of the event. We gladly accept all major credit cards; we are not able to direct bill balances. Event Requirements: • All outside vendors must be from our Preferred Vendor List or approved by Brix before contract is signed • Motorcoach transportation is required for all parties exceeding 60+ • Wedding event (rehearsal dinner/welcome reception/post wedding brunch) coordination by approved coordinators is required • All food and beverage (including wine) must be purchased from Brix with the exception of desserts which can be provided by guest and serviced by Brix staff for an additional cost • All venues require a minimum to be spent in food and beverage • All venues require a room/space fee The Wine Cellar (Semiprivate) Located in our main dining room, our Wine Cellar features one long wooden dining table where you are surrounded by Napa Valley’s most prestigious wines. A retractable curtain can separate your group from the main dining room if wish. Maximum Occupancy: 12 Food & Beverage Minimum: Lunch $800 / Dinner $1,200 Room Fee: Lunch $200 / Dinner $500 Kelleher Family Vineyard (KVF) Dining Carved out of the Kelleher Family Cabernet Sauvignon Vineyard this unique venue is the perfect outdoor dining setting for groups of 10 to 40 guests. In this space guests will enjoy our seasonal garden menu. Not in rush to get to your next wine tasting? Let us provide you with our Kelleher Family wine pairing to compliment this wonderful meal. Maximum Occupancy: 40 Food & Beverage Minimum: Lunch $1,500 / Dinner $3,000 Room Fee: Lunch $500 / Dinner $1,000 The Cottage Just past the restaurant is the Cottage, a private dining room looking out onto our flower gardens, the Brix Vineyard and the Mayacamas Mountains. Double French doors can lead out to a private patio area for an appetizer reception before your event. Maximum Occupancy: 26 Food & Beverage Minimum: Lunch $1,000 / Dinner $2,000 Room Fee: Lunch $300 / Dinner $500 Room Fee with Patio: Lunch $1,000 / Dinner $1,500 *If patio is not reserved, it will be used by restaurant guests for dining The Oakville Room The Oakville Room is our largest private dining space. A private patio reception area just outside the room provides space for cocktail hour before dining. Maximum Occupancy: 60 Food & Beverage Minimum: Lunch $2,000 / Dinner $3,000 Room Fee: Lunch $500 / Dinner $800 Brix Vineyard Dining / Reception Site Our vineyard dining site is a one-of-a-kind space that allows you to literally dine amidst the vines! This gorgeous space overlooks our gardens and the Mayacamas mountain range. Dining under the stars or on beautiful afternoon, you’ll enjoy the perfect outdoor setting for lunch or dinner parties. Maximum Occupancy: Dining Events 250 / Dinner & Dancing Events 180 Food & Beverage Minimum (70 Guests or Less): Lunch $5,500 / Dinner $8,000 Food & Beverage Minimum (71+ Guests): Lunch $80 Per Person / Dinner $120 Per Person Space Fee: (prices below are based on guest counts of 2-60) Monday-Thursday: Lunch $500 / Dinner $1,000 Friday: Lunch $1,500 / Dinner $2,500 Saturday & Sunday: Lunch $2,500 / Dinner $3,500 61-80 Guests: +$1,000 / 81-110 Guests: +$2,000 / 111-140 Guests: +$2,500 141-170 Guests: +$3,000 / 171+ Guests: +$3,500 *Groups exceeding 60+ guests are required to provide motorcoach transportation for all attendees Brix Restaurant Exclusive Imagine having the entire restaurant, patio and gardens to yourself for the evening! Brix is available for exclusive private events with advance notice. The garden and patio provide a convivial outdoor space for cocktails and hors d’oeuvres; the dining room offers a sophisticated feel for a seated dinner. Maximum Occupancy: 100 Inside Main Dining Room / 180 Combined with Restaurant Patio Food & Beverage Minimum: Mon-Thurs $25,000 / Fri-Sun $40,000 Buyout Fee: Mon-Thurs $5,000 / Fri-Sun $10,000 *Groups exceeding 60+ guests are required to provide motorcoach transportation for all attendees .
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