JULY Virtual Pick Up Party – Benvenuti!

6+ Reg WC Pric Price Price e 2018 Pullus “Halozan” White - 1 LITER (Ptus, Slovenia) Varietal(s): 8 dif : Sauv Blanc, , , Furmint, Chard, Pinot Blanc, Pinot Grigio, & Muscat; ferm and aged in steel; aged 3 months on lees; “Coarsley” fined & $18.00 $16.00 $14.00 filtered Club: Classico 2018 Mercouri Estate “Kallisto” White (Peloponnese, Greece) Varietal(s): 80% Assyrtiko & 20% Robola; 25-30 yr old vines; ferm & aged in steel; skin contact, $21.00 $18.00 $17.00 lees Club: Bianco 2019 Ameztoi “Rubentis” Txakolina Rose (Getaria, Spain) Varietal(s): 50% Hondarrabi Zuri & 50% Hondarrabi Beltza; native yeasts; ferm in steel 20 days $26.00 $23.00 $21.00 Club: Bollicine NV Cantina di Sta Croce Lambrusco Castelvetro di Grasparossa (Emilia-Romagna, IT) Varietal(s): 100% Lambrusco Grasparossa di Castelvetro; ferm in temp-controlled steel $18.00 $16.00 $14.00 Club: La Tavola 2016 Damiano Ciolli “Cirsium” Cesanese Olevano Romano (Lazio, IT) Varietal(s): 100% Cesanese di Affile; single from ’53; ferm in steel; aged in FR for 18 $50.00 $44.00 $42.00 months with lees stirring; aged at least 2 years in bottle prior to release Club: Italiano 2014 C.P. Vini “Elegia” Primitivo di Manduria Riserva (Puglia, IT) Varietal(s): 100% Primitivo; vines over 50 yrs old; ferm in steel; aged at least 13 mos in FR $45.00 $40.00 $32.00 Club: Superiore 2018 Bedrock Co. “Evangelho Vineyard” Heritage Red (Contra Costa Co, CA) Varietal(s): Own rooted, old-vine , Mourvedre, , Alicante, Mission and . Native yeast fermentations with a combination of punch downs and pump overs. Aged $35.00 $31.00 $28.00 FR oak, 12% new. Only 900 cases produced. Club: Colossal CA Reds 2015 L’Arco “Arcum” Valpolicella Ripasso Classico Superiore (Veneto, IT) Varietal(s): 50% Corvina and Corvinone, 40% Rondinella, 10% Molinara; ferm in steel with $37.00 $33.00 $30.00 native yeasts; aged add’l 22 months in large botti; min sulfur and fining Club: Riserva Red

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2018 Zorzettig Refosco del Peduncolo Rosso (Friuli, IT) Varietal(s): 100% Refosco (DPR); Hand-harvested, totally destemmed; ferm & aged in steel $24.00 $21.00 $18.00 Club: Classico 2019 Assiduous Pinot Gris (Santa Cruz Mountains, CA) Varietal(s): 100% Pinot Gris. 30%had 24 hrs skin contact; native yeasts; neutral FR oak; partial $20.00 $17.00 $16.00 ML Club: Bianco NV Nyetimber Classic Cuvee Brut (Sussex, England) Varietal(s): 51% Pinot, 36% Chard & 13% Meunier; aged on lees 3 years; dosage of 10.5g/L $55.00 $49.00 $45.00 Club: Bollicine 2016 Osvaldo Viberti “Popalot” Langhe Nascetta (Piedmont, IT) Varietal(s): 100% Nascetta; 3 estate ; aged in steel casks for 6-8 months $30.00 $26.00 $22.00 Club: La Tavola 2018 Fonzone Falanghina (Campania. Italy) Varietal(s): 100% organic Falaghina; handpicked; Ferm & aged 5 mos in steel; periodic lees $28.00 $25.00 $22.00 stirring Club: Italiano 2018 Kumeu River “Maté Vineyard” (Auckland, New Zealand) Varietal(s): 100% Chard; single vineyard. Hand harvested. Whole-bunch pressed. Indigenous- yeast fermentation. 100% barrel fermentation. 100% ML. Aged 11 months in barrel prior to $70.00 $62.00 $58.00 bottling. Club: Superiore 2015 Galerie “Latro” Knight’s Valley (Sonoma, CA) Varietal(s): 100%Cab Sauv; 3-4 day ; Aged 21 months in 23% new FR oak. unfined and $70.00 $62.00 $58.00 unfil Club: Colossal CA Reds 2015 E. Guigal Cotes du Rhone Rouge – MAGNUM (Rhone Valley, France) Varietal(s): 50% , 40% & 10% Mourvèdre; 2 daily punches; aged 18-24 mos, combo $34.00 $30.00 $28.00 of neutral Foudre (large) and stainless steel Club: Riserva Red

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