Immunochemical Methods for Rapid Mycotoxin Detection: Evolution from Single to Multiple Analyte Screening
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The Food Poisoning Toxins of Bacillus Cereus
toxins Review The Food Poisoning Toxins of Bacillus cereus Richard Dietrich 1,†, Nadja Jessberger 1,*,†, Monika Ehling-Schulz 2 , Erwin Märtlbauer 1 and Per Einar Granum 3 1 Department of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig Maximilian University of Munich, Schönleutnerstr. 8, 85764 Oberschleißheim, Germany; [email protected] (R.D.); [email protected] (E.M.) 2 Department of Pathobiology, Functional Microbiology, Institute of Microbiology, University of Veterinary Medicine Vienna, 1210 Vienna, Austria; [email protected] 3 Department of Food Safety and Infection Biology, Faculty of Veterinary Medicine, Norwegian University of Life Sciences, P.O. Box 5003 NMBU, 1432 Ås, Norway; [email protected] * Correspondence: [email protected] † These authors have contributed equally to this work. Abstract: Bacillus cereus is a ubiquitous soil bacterium responsible for two types of food-associated gastrointestinal diseases. While the emetic type, a food intoxication, manifests in nausea and vomiting, food infections with enteropathogenic strains cause diarrhea and abdominal pain. Causative toxins are the cyclic dodecadepsipeptide cereulide, and the proteinaceous enterotoxins hemolysin BL (Hbl), nonhemolytic enterotoxin (Nhe) and cytotoxin K (CytK), respectively. This review covers the current knowledge on distribution and genetic organization of the toxin genes, as well as mechanisms of enterotoxin gene regulation and toxin secretion. In this context, the exceptionally high variability of toxin production between single strains is highlighted. In addition, the mode of action of the pore-forming enterotoxins and their effect on target cells is described in detail. The main focus of this review are the two tripartite enterotoxin complexes Hbl and Nhe, but the latest findings on cereulide and CytK are also presented, as well as methods for toxin detection, and the contribution of further putative virulence factors to the diarrheal disease. -
Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes
toxins Review Predominant Mycotoxins, Pathogenesis, Control Measures, and Detection Methods in Fermented Pastes Guozhong Zhao 1, Yi-Fei Wang 1, Junling Chen 2 and Yunping Yao 1,* 1 State Key Laboratory of Food Nutrition and Safety, Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Engineering, Tianjin University of Science & Technology, 300457 Tianjin, China; [email protected] (G.Z.); [email protected] (Y.-F.W.) 2 College of Food and Bioengineering, Henan University of Science and Technology, 471023 Luoyang, China; [email protected] * Correspondence: [email protected]; Tel.: +86-22-6091-2585 Received: 2 January 2020; Accepted: 21 January 2020; Published: 23 January 2020 Abstract: Fermented pastes are some of the most popular traditional products in China. Many studies reported a strong possibility that fermented pastes promote exposure to mycotoxins, including aflatoxins, ochratoxins, and cereulide, which were proven to be carcinogenic and neurotoxic to humans. The primary mechanism of pathogenicity is by inhibiting protein synthesis and inducing oxidative stress using cytochrome P450 (CYP) enzymes. The level of mycotoxin production is dependent on the pre-harvest or post-harvest stage. It is possible to implement methods to control mycotoxins by using appropriate antagonistic microorganisms, such as Aspergillus niger, Lactobacillus plantarum, and Saccharomyces cerevisiae isolated from ordinary foods. Also, drying products as soon as possible to avoid condensation or moisture absorption in order to reduce the water activity to lower than 0.82 during storage is also effective. Furthermore, organic acid treatment during the soaking process reduces toxins by more than 90%. -
Detoxification Strategies for Zearalenone Using
microorganisms Review Detoxification Strategies for Zearalenone Using Microorganisms: A Review 1, 2, 1 1, Nan Wang y, Weiwei Wu y, Jiawen Pan and Miao Long * 1 Key Laboratory of Zoonosis of Liaoning Province, College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China 2 Institute of Animal Science, Xinjiang Academy of Animal Sciences, Urumqi 830000, China * Correspondence: [email protected] or [email protected] These authors contributed equally to this work. y Received: 21 June 2019; Accepted: 19 July 2019; Published: 21 July 2019 Abstract: Zearalenone (ZEA) is a mycotoxin produced by Fusarium fungi that is commonly found in cereal crops. ZEA has an estrogen-like effect which affects the reproductive function of animals. It also damages the liver and kidneys and reduces immune function which leads to cytotoxicity and immunotoxicity. At present, the detoxification of mycotoxins is mainly accomplished using biological methods. Microbial-based methods involve zearalenone conversion or adsorption, but not all transformation products are nontoxic. In this paper, the non-pathogenic microorganisms which have been found to detoxify ZEA in recent years are summarized. Then, two mechanisms by which ZEA can be detoxified (adsorption and biotransformation) are discussed in more detail. The compounds produced by the subsequent degradation of ZEA and the heterogeneous expression of ZEA-degrading enzymes are also analyzed. The development trends in the use of probiotics as a ZEA detoxification strategy are also evaluated. The overall purpose of this paper is to provide a reliable reference strategy for the biological detoxification of ZEA. Keywords: zearalenone (ZEA); reproductive toxicity; cytotoxicity; immunotoxicity; biological detoxification; probiotics; ZEA biotransformation 1. -
Interactions of Insecticidal Spider Peptide Neurotoxins with Insect Voltage- and Neurotransmitter-Gated Ion Channels
Interactions of insecticidal spider peptide neurotoxins with insect voltage- and neurotransmitter-gated ion channels (Molecular representation of - HXTX-Hv1c including key binding residues, adapted from Gunning et al, 2008) PhD Thesis Monique J. Windley UTS 2012 CERTIFICATE OF AUTHORSHIP/ORIGINALITY I certify that the work in this thesis has not previously been submitted for a degree nor has it been submitted as part of requirements for a degree except as fully acknowledged within the text. I also certify that the thesis has been written by me. Any help that I have received in my research work and the preparation of the thesis itself has been acknowledged. In addition, I certify that all information sources and literature used are indicated in the thesis. Monique J. Windley 2012 ii ACKNOWLEDGEMENTS There are many people who I would like to thank for contributions made towards the completion of this thesis. Firstly, I would like to thank my supervisor Prof. Graham Nicholson for his guidance and persistence throughout this project. I would like to acknowledge his invaluable advice, encouragement and his neverending determination to find a solution to any problem. He has been a valuable mentor and has contributed immensely to the success of this project. Next I would like to thank everyone at UTS who assisted in the advancement of this research. Firstly, I would like to acknowledge Phil Laurance for his assistance in the repair and modification of laboratory equipment. To all the laboratory and technical staff, particulary Harry Simpson and Stan Yiu for the restoration and sourcing of equipment - thankyou. I would like to thank Dr Mike Johnson for his continual assistance, advice and cheerful disposition. -
Ten Years of Lateral Flow Immunoassay Technique Applications: Trends, Challenges and Future Perspectives
sensors Review Ten Years of Lateral Flow Immunoassay Technique Applications: Trends, Challenges and Future Perspectives Fabio Di Nardo * , Matteo Chiarello , Simone Cavalera , Claudio Baggiani and Laura Anfossi Department of Chemistry, University of Torino, 10125 Torino, Italy; [email protected] (M.C.); [email protected] (S.C.); [email protected] (C.B.); [email protected] (L.A.) * Correspondence: [email protected] Abstract: The Lateral Flow Immunoassay (LFIA) is by far one of the most successful analytical platforms to perform the on-site detection of target substances. LFIA can be considered as a sort of lab-in-a-hand and, together with other point-of-need tests, has represented a paradigm shift from sample-to-lab to lab-to-sample aiming to improve decision making and turnaround time. The features of LFIAs made them a very attractive tool in clinical diagnostic where they can improve patient care by enabling more prompt diagnosis and treatment decisions. The rapidity, simplicity, relative cost-effectiveness, and the possibility to be used by nonskilled personnel contributed to the wide acceptance of LFIAs. As a consequence, from the detection of molecules, organisms, and (bio)markers for clinical purposes, the LFIA application has been rapidly extended to other fields, including food and feed safety, veterinary medicine, environmental control, and many others. This review aims to provide readers with a 10-years overview of applications, outlining the trends for the main application fields and the relative compounded annual growth rates. Moreover, future perspectives and challenges are discussed. Citation: Di Nardo, F.; Chiarello, M.; Cavalera, S.; Baggiani, C.; Anfossi, L. -
Mycotoxins: a Review of Dairy Concerns
Mycotoxins: A Review of Dairy Concerns L. W. Whitlow, Department of Animal Science and W. M. Hagler, Jr., Department of Poultry Science North Carolina State University, Raleigh, NC 27695 Introduction mycotoxins such as the ergots are known to affect cattle and may be prevalent at times in certain feedstuffs. Molds are filamentous (fuzzy or dusty looking) fungi that occur in many feedstuffs including roughages and There are hundreds of different mycotoxins, which are concentrates. Molds can infect dairy cattle, especially diverse in their chemistry and effects on animals. It is during stressful periods when they are immune likely that contaminated feeds will contain more than one suppressed, causing a disease referred to as mycosis. mycotoxin. This paper is directed toward those Molds also produce poisons called mycotoxins that affect mycotoxins thought to occur most frequently at animals when they consume mycotoxin contaminated concentrations toxic to dairy cattle. A more extensive feeds. This disorder is called mycotoxicosis. Mycotoxins review is available in the popular press (Whitlow and are produced by a wide range of different molds and are Hagler, 2004). classified as secondary metabolites, meaning that their function is not essential to the mold’s existence. The Major toxigenic fungi and mycotoxins thought to be U.N.’s Food and Agriculture Organization (FAO) has the most prevalent and potentially toxic to dairy cattle. estimated that worldwide, about 25% of crops are affected annually with mycotoxins (Jelinek, 1987). Such surveys Fungal genera Mycotoxins reveal sufficiently high occurrences and concentrations of Aspergillus Aflatoxin, Ochratoxin, mycotoxins to suggest that mycotoxins are a constant Sterigmatocystin, Fumitremorgens, concern. -
Vomitoxin (DON) Fact Sheet
Crop File 6.05.013 Issued 09/17 ffv Livestock and Feedstuff Management Vomitoxin (DON) fact sheet “Mycotoxins” are natural chemicals produced by certain Table 2. FDA advisory levels for vomitoxin (DON) in various fungi, many that produce molds. Mycotoxins can affect commodities human or animal health if they consume contaminated food GRAINS and GRAIN PRODUCTS Advisory level1 or feed. There are currently 400 to 500 known mycotoxins, intended for: (mg/kg or ppm) Beef or feedlot cattle, older than 4 each produced by a different mold. 10 (11.4) months A. What is “vomitoxin”? Dairy cattle, older than 4 months 10 (11.4) 1. Common name for deoxynivalenol (DON) Swine 5 (5.7) Chickens 10 (11.4) 2. Produced by Fusarium and GIbberella fungi a. Fusarium graminearum is most notable for DON All other animals 5 (5.7) DISTILLERS GRAIN, BREWERS GRAINS, production Advisory level1 GLUTEN FEEDS, and GLUTEN MEAL i. Responsible for head blight or “scab” disease of (mg/kg or ppm) intended for: wheat Beef cattle, older than 4 months 30 (34) ii. Responsible for “red ear rot” in corn b. Molds can proliferate before harvest, but continue to Dairy cattle, older than 4 months 30 (34) grow postharvest TOTAL RATION2 Advisory level1 intended for: (mg/kg or ppm) B. Vomitoxin (DON) advisory levels Beef or feedlot cattle, older than 4 10 (11.4) months 1. Advisory levels differ from action levels Dairy cattle, older than 4 months 5 (5.7) a. Provide an adequate margin of safety to protect human and animal health Swine 1 (1.1) b. -
Evaluation of the Individual and Combined Toxicity of Fumonisin Mycotoxins in Human Gastric Epithelial Cells
International Journal of Molecular Sciences Article Evaluation of the Individual and Combined Toxicity of Fumonisin Mycotoxins in Human Gastric Epithelial Cells Song Yu, Bingxuan Jia, Na Liu, Dianzhen Yu and Aibo Wu * SIBS-UGENT-SJTU Joint Laboratory of Mycotoxin Research, CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai 200031, China; [email protected] (S.Y.); [email protected] (B.J.); [email protected] (N.L.); [email protected] (D.Y.) * Correspondence: [email protected]; Tel.: +86-21-54920716 Received: 23 July 2020; Accepted: 14 August 2020; Published: 18 August 2020 Abstract: Fumonisin contaminates food and feed extensively throughout the world, causing chronic and acute toxicity in human and animals. Currently, studies on the toxicology of fumonisins mainly focus on fumonisin B1 (FB1). Considering that FB1, fumonisin B2 (FB2) and fumonisin B3 (FB3) could coexist in food and feed, a study regarding a single toxin, FB1, may not completely reflect the toxicity of fumonisin. The gastrointestinal tract is usually exposed to these dietary toxins. In our study, the human gastric epithelial cell line (GES-1) was used as in vitro model to evaluate the toxicity of fumonisin. Firstly, we found that they could cause a decrease in cell viability, and increase in membrane leakage, cell death and the induction of expression of markers for endoplasmic reticulum (ER) stress. Their toxicity potency rank is FB1 > FB2 >> FB3. The results also showed that the synergistic effect appeared in the combinations of FB1 + FB2 and FB1 + FB3. -
Development of a Platform for Lateral Flow Test Devices with the Capability of Using Multiple Fluids
University of Rhode Island DigitalCommons@URI Open Access Master's Theses 2013 Development of a Platform for Lateral Flow Test Devices with the Capability of Using Multiple Fluids Wilke Föllscher University of Rhode Island, [email protected] Follow this and additional works at: https://digitalcommons.uri.edu/theses Recommended Citation Föllscher, Wilke, "Development of a Platform for Lateral Flow Test Devices with the Capability of Using Multiple Fluids" (2013). Open Access Master's Theses. Paper 124. https://digitalcommons.uri.edu/theses/124 This Thesis is brought to you for free and open access by DigitalCommons@URI. It has been accepted for inclusion in Open Access Master's Theses by an authorized administrator of DigitalCommons@URI. For more information, please contact [email protected]. DEVELOPMENT OF A PLATFORM FOR LATERAL FLOW TEST DEVICES WITH THE CAPABILITY OF USING MULTIPLE FLUIDS BY WILKE FÖLLSCHER A THESIS SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF SCIENCE IN MECHANICAL ENGINEERING AND APPLIED MECHANICS UNIVERSITY OF RHODE ISLAND 2013 MASTER OF SCIENCE IN MECHANICAL ENGINEERING OF WILKE FÖLLSCHER APPROVED: Thesis Committee: Major Professor Mohammad Faghri Constantine Anagnostopoulos Keykavous Parang Nasser H. Zawia DEAN OF THE GRADUATE SCHOOL UNIVERSITY OF RHODE ISLAND 2013 ABSTRACT This study presents the development of a 3-fluid microfluidic device for the application in immunoassays. The test uses a microfluidic valve in order to sequentially load the reagents autonomously onto the detection area after adding the sample. The development of the multi-fluid circuit allows the application of an enzyme-linked assay in a lateral flow device as to provide with an improved sensitivity compared to strip tests available on the market. -
Host Factors Modulating Ochratoxin a Biosynthesis During Fruit Colonization by Aspergillus Carbonarius
Journal of Fungi Article Host Factors Modulating Ochratoxin A Biosynthesis during Fruit Colonization by Aspergillus carbonarius Uriel Maor 1,2, Omer Barda 1, Sudharsan Sadhasivam 1 , Yang Bi 3, Varda Zakin 1, Dov B. Prusky 1,3 and Edward Sionov 1,* 1 Institute of Postharvest and Food Sciences, The Volcani Center, Agricultural Research Organization, Rishon LeZion 7528809, Israel; [email protected] (U.M.); [email protected] (O.B.); [email protected] (S.S.); [email protected] (V.Z.); [email protected] (D.B.P.) 2 Institute of Biochemistry, Food Science and Nutrition, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 7610001, Israel 3 College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, China; [email protected] * Correspondence: [email protected]; Tel.: +972-3-968-3693 Abstract: Aspergillus carbonarius is a strong and consistent ochratoxin A (OTA) producer and consid- ered to be the main source of this toxic metabolite in grapes and grape products such as wine, grape juice and dried vine fruit. OTA is produced under certain growth conditions and its accumulation is affected by several environmental factors, such as growth phase, substrate, temperature, water activity and pH. In this study, we examined the impact of fruit host factors on regulation and ac- cumulation of OTA in colonized grape berries, and assessed in vitro the impact of those factors on the transcriptional levels of the key genes and global regulators contributing to fungal colonization and mycotoxin synthesis. -
Advances in Addressing Technical Challenges of Point-Of-Care Diagnostics in Resource-Limited Settings
Expert Review of Molecular Diagnostics ISSN: 1473-7159 (Print) 1744-8352 (Online) Journal homepage: http://www.tandfonline.com/loi/iero20 Advances in addressing technical challenges of point-of-care diagnostics in resource-limited settings ShuQi Wang, Mark A Lifson, Fatih Inci, Li-Guo Liang, Ye-Feng Sheng & Utkan Demirci To cite this article: ShuQi Wang, Mark A Lifson, Fatih Inci, Li-Guo Liang, Ye-Feng Sheng & Utkan Demirci (2016): Advances in addressing technical challenges of point-of-care diagnostics in resource-limited settings, Expert Review of Molecular Diagnostics, DOI: 10.1586/14737159.2016.1142877 To link to this article: http://dx.doi.org/10.1586/14737159.2016.1142877 Accepted author version posted online: 16 Jan 2016. Submit your article to this journal Article views: 41 View related articles View Crossmark data Full Terms & Conditions of access and use can be found at http://www.tandfonline.com/action/journalInformation?journalCode=iero20 Download by: [171.67.216.21] Date: 15 February 2016, At: 17:17 Publisher: Taylor & Francis Journal: Expert Review of Molecular Diagnostics DOI: 10.1586/14737159.2016.1142877 Review Expert Review of Molecular Diagnostics Title: Advances in addressing technical challenges of point-of-care diagnostics in resource- limited settings Running title: POC diagnostics in resource-limited settings Authors: ShuQi Wang 1, 2, 3, 4, *, Mark A Lifson 4, Fatih Inci 4, Li-Guo Liang 1, 2, 3, Ye-Feng Sheng 1, 2, 3, 4,, Utkan Demirci 4, * 1. State Key Laboratory for Diagnosis and Treatment of Infectious Diseases, First Affiliated Hospital, College of Medicine, Zhejiang University, Hangzhou, China 2. Collaborative Innovation Center for Diagnosis and Treatment of Infectious Diseases, Hangzhou, China 3. -