Horticultural Schedule 2017
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www.countessofwarwickshow.org 1 Please support our sponsors A J Coulson – Family Butchers –Dunmow BakeWELL – Baking supplies and Courses- Dunmow Beauty Boutique - Thaxted Broadway Electrical Services - Grays David Lipson Photography - Dunmow Happy Tails – Pet Supplies- Dunmow Langthorns Plantery - Little Canfield Lloydwaters Haberdashery – Dunmow Power Construction - Little Easton The Rose Garden – Florists - Dunmow Wardrobe – Ladies Clothing- Dunmow www.countessofwarwickshow.org 2 Cups and Trophies Section A Largest Pumpkin Class 10 John Perry Cup Section A Most Points Classes 15-18 Potato Bennett Potato Cup Section A Best Collection of Class 19 Vegetables Curtis Cup Section A Most Points in the Section George Askew Memorial Bowl Section B Most Points for Herbs Holman/Chappel Cup Section C Most Points for Dahlias Alan Pryer Cup Section D Specimen Rose Class 38 Collinson Vase Section D Best in Class 42 Gladioli Ruth Rolph Rose Bowl Section D Best Pot Plant in the Section Bond Cup Section D Most Points in the Section Anne Askew Memorial Bowl Section E Most Points for Fruit Arnold Willis Cup Section F Best Floral Arrangement May Ferris Tray Section F Most Points in the Floral Art Section Dennis Wermig Memorial Bowl Section G Most Points in the Photography Section Mawbyns Cup Section Ga Best photograph by a young photographer John Cox Memorial Cup Section H Best Exhibit in Handicrafts Henham Cup Section H Most Points in Handicrafts Goodwin Shield Section I Most Entries in Domestic Section Class 76-86 Evelyn Bennett Tray Section I Most Points in Domestic Section Classes 76-86 Pedley Cup Section I Most Points in Wines or Spirits Classes 87-91 Spurrier Tray Section J Best Exhibit by a family Perryfields Pumpkin Cup Section J Most Points in Children’s Section Jack Filby Award Section J Best Exhibit in Children’s Section Roy Blackwell Cup Section J Classes 102 & 103 Eliza’s Prize (1st places a book token) All Sections Most Entries in the Show Elmbridge Barn Award 1st prize £15 2nd prize £10 3rd prize £5 All Sections Most Points in the Show Williams Challenge Bowl All Sections Best Exhibit in the Show The Pulford Cup ALL CUPS & TROPHIES remain the property of the organizers and must be returned, one month before the next show, To: Mr. & Mrs. Brown, The Old Post Office Great Easton Dunmow Essex CM6 2DL. www.countessofwarwickshow.org 3 Honey Show 2017 Promoting Local Bee Keeping Open to members of Saffron Walden Beekeepers Association Classes Honey classes Honey Fruit Cake class One 454g jar of clear honey (see recipe below) One 454g jar of creamed honey One 454g jar of set honey Moulded Beeswax Candles class A pair (one to be lit by the judge) Bland Challenge Cups The following cups are awarded to winners in each of the classes The Large Cup - for the highest combined points in all three Honey classes The Medium cup - for the winner of the Honey Fruit Cake class The Smaller cup - for the winner of the Candles class Recipe for Honey Fruit Cake This recipe will make two 15 cm cakes (enter one only) Ingredients 225g margarine 150g soft light brown sugar 125g honey 3 eggs 350g self-raising flour 60ml milk 350g mixed dried fruit grated rind of half lemon or orange flaked almonds to sprinkle over top Method Put the honey, sugar and half the milk in a basin and stand in a warm place until it has melted and the sugar dissolved. Allow to cool before using. Cream the margarine with the mixture and beat well. Beat the eggs and add gradually beating well. Fold in the fruit, grated rind and sifted flour. Add rest of milk as required to give soft dropping consistency. Place in two greased and lined tins, sprinkle the almonds and bake at 140°C for 75 minutes or a little longer. Allow to cool then turn out onto wire rack. Entry form on page 23 4 Please Support Our Sponsors Langthorns Plantery A J COULSON of Great A huge range (many very rare ) of Dunmow Trees, Shrubs, Roses, Herbaceous, Grasses, Ferns, Alpines High Class Family Butchers Conifers & much more! All local produce Planting advice available on request Open 7 days a week 10am—5pm Home dry cured bacon, large sausage selection, High Cross Lane West, Lt Canfield, Nr Dunmow, Local pork, lamb and beef Essex CM6 1TD Tel. 01371 872611 Fax 0871 6614093 BBQ meats and sausages www.langthorns.com FRESH FISH THURSDAY, FRIDAY,SATURDAY Open all week and Sunday 8 -12 noon Tel: 01371 872813 Thaxted Lloydwaters 1A Market Place, Dunmow, Essex CM6 Beauty Boutique 1AX 1 Watling Street, Thaxted 01371 876149 01371 820123 For All Your Haberdashery & www.thaxtedbeautyboutique.co.uk Linens Bring this schedule for 10% discount on your first www.lloydwaters.co.uk treatment (excluding Medi Spa) David Lipson Photography 35 High Street, Dunmow, Essex Advertising, Commercial, Portrait, & Wedding Photography Beautiful clothes for Everyday and that Special Occasion Well Stocked Retail Shop 20 High Street, Great Dunmow, Digital Processing – Framing Essex CM6 1AH 01371 872129 01371 879862 www.dlipsonphoto.com www.wardrobe-uk.com www.countessofwarwickshow.org 5 Please Support Our Sponsors Happy Tails Pet and Wild Bird Supplies Key Cutting Beautiful bespoke floral arrangements for all occasions, garden plants, tubs and hanging baskets 8b/c Stortford Road, Great Dunmow, The Rose Garden Florists Essex CM6 1DA 16a High Street Great Dunmow Essex CM6 1AG 01371 875840 01371 872882 www.facebook.com/HappyTailsGreatDunmo www.therosegardenflorists.co.uk w facebook.com/therosegardenflorists BakeWELL Power Construction Baking Classes Breach House, Mill End, Decorating Courses Little Easton CM6 2JB Celebration Cakes Gifts & Treats 01371 859729 Cake Decorating Supplies Design and Build Services 01371 879679 www.youcanbakewell.co.uk New Builds, Extensions & Renovations www.facebook.com/BakeWELLDunmo Domestic & Commercial w www.powerconstruction.biz Keep up with show news: www.countessofwarwickshow.org 6 Please Support Our Sponsors Available From Broadway Electrical Services Ltd 36 Broadway-Grays-Essex RM17 6EW 01375 372782 Tel: 01702 525374 Keep up with show news: www.countessofwarwickshow.org 7 SECTION A - VEGETABLES JUDGED FOR FRESHNESS & QUALITY (Visitors would be interested to see labels indicating the variety of your exhibit) 1 Five onions (sets) 2 Five onions (seed) 3 Four leeks 4 Three parsnips, with approximately 7.5 cm (3 ins) stalks 5 One cabbage, with approximately 7.5 cm (3 ins) stalks 6 Three beetroot, with approximately 7.5 cm (3 ins) stalks 7 Five carrots, with approximately 7.5 cm (3 ins) stalks 8 Five runner beans 9 One marrow 10 One pumpkin (largest) 11 Five courgettes 12 Six shallots 13 Five tomatoes - calyx intact 14 Five tomatoes (cherry) - calyx intact 15 Five potatoes, one variety - white 16 Five potatoes, one variety - red 17 Five potatoes, one variety - red & white (e.g. white with red eye, etc.) 18 Collection of potatoes, three distinct varieties - three of each, shown on three plates 19 Collection of six different vegetables on a tray - three of each 20 Complete lettuce – any type 21 Longest freshly picked runner bean (one only) 22 Any vegetable or salad item not included elsewhere in the schedule 23 A ‘sculpture’ made from fruit and vegetables – SECTION B- HERBS Please provide labels to identify for your herbs 24 A culinary herb in a pot – maximum size 2litre – 16.8 diameter at top 25 A medicinal herb in a pot – maximum size - 16.8 diameter at top 26 Mint in one container – any variety 27 A collection of five cut herbs in one container SECTION C - DAHLIAS Any container 28 Three medium cactus dahlias - one or more colours 29 Three medium decorative dahlias - one or more colours 30 One giant dahlia 31 Five single bedding dahlias - one or more colours 32 Five semi-double - double bedding dahlias - one or more colours 33 Five pompom dahlias - 5 cm (2 ins) maximum diameter, one or more colours www.countessofwarwickshow.org 8 SECTION D - OTHER FLOWERS & PLANTS Any container 34 Mixed annuals 35 Annuals - one variety 36 Three roses - one variety 37 Three roses - separate varieties 38 One specimen rose 39 One floribunda rose spray 40 Collection of five different border perennials 41 Three stems of berried shrubs - three different varieties 42 Three spikes of gladioli - one or more varieties 43 Specimen indoor flowering pot plant 44 Specimen indoor foliage pot plant 45a Specimen cactus 45b Succulent pot plant SECTION E - FRUIT Stalks to be left on 46 Four dessert apples on a plate 47 Four cooking apples on a plate 48 Four dessert pears on a plate 49 Small bowl of plums 50 Small bowl of gages or damsons 51 Small bowl of soft fruit – one variety 52 Small bowl of grapes 53 Small bowl of fruit not included in the above SECTION F - FLORAL ART No exhibit to be larger than 60 cm x 60 cm x 60 cm 54 An arrangement depicting ‘Woodland Walk’ 55 An arrangement depicting – ‘Holidays’ 56 An arrangement in a candlestick 57 An arrangement using only three flowers. (Plus any other foliage etc.) 58 An Arrangement using only foliage. 59 An arrangement for a buffet table. WE THANK OUR SPONSORS BAKEWELL BROADWAY ELECTRICAL SERVICES LTD DAVID LIPSON PHOTOGRAPHY LANGTHORNS PLANTERY – LITTLE CANFIELD SCARLETT AND STONE - DUNMOW THE ROSE GARDEN – FLORISTS - DUNMOW www.countessofwarwickshow.org 9 SECTION G - PHOTOGRAPHY Maximum size 15.5 cm x 12.5 cm (7 ins x 5 ins) including mount ONLY 5 ENTRIES PER CATEGORY 60 ‘Babies’ 61 ‘Vintage’ 62 A panorama (up to 25 cms) 63 Time 64 Trees 65 Dance SECTION GA - JUNIOR PHOTOGRAPHY 14 - 18 YEARS Maximum size 17.5 cm x 12.5 cm including mount ONLY 5 ENTRIES PER CATEGORY 60a ‘Babies’ 61a ‘Vintage’ 62a A panorama (up to 25 cms) 63a Time 64a Trees 65a Dance SECTION H - HANDICRAFTS Please provide a card which briefly describes the process of making your entry.