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Please support our sponsors
A J Coulson – Family Butchers –Dunmow
BakeWELL – Baking supplies and Courses- Dunmow
Beauty Boutique - Thaxted
Broadway Electrical Services - Grays
David Lipson Photography - Dunmow
Happy Tails – Pet Supplies- Dunmow
Langthorns Plantery - Little Canfield
Lloydwaters Haberdashery – Dunmow
Power Construction - Little Easton
The Rose Garden – Florists - Dunmow
Wardrobe – Ladies Clothing- Dunmow
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Cups and Trophies
Section A Largest Pumpkin Class 10 John Perry Cup Section A Most Points Classes 15-18 Potato Bennett Potato Cup Section A Best Collection of Class 19 Vegetables Curtis Cup Section A Most Points in the Section George Askew Memorial Bowl Section B Most Points for Herbs Holman/Chappel Cup Section C Most Points for Dahlias Alan Pryer Cup Section D Specimen Rose Class 38 Collinson Vase Section D Best in Class 42 Gladioli Ruth Rolph Rose Bowl Section D Best Pot Plant in the Section Bond Cup Section D Most Points in the Section Anne Askew Memorial Bowl Section E Most Points for Fruit Arnold Willis Cup Section F Best Floral Arrangement May Ferris Tray Section F Most Points in the Floral Art Section Dennis Wermig Memorial Bowl Section G Most Points in the Photography Section Mawbyns Cup Section Ga Best photograph by a young photographer John Cox Memorial Cup Section H Best Exhibit in Handicrafts Henham Cup Section H Most Points in Handicrafts Goodwin Shield Section I Most Entries in Domestic Section Class 76-86 Evelyn Bennett Tray Section I Most Points in Domestic Section Classes 76-86 Pedley Cup Section I Most Points in Wines or Spirits Classes 87-91 Spurrier Tray
Section J Best Exhibit by a family Perryfields Pumpkin Cup Section J Most Points in Children’s Section Jack Filby Award Section J Best Exhibit in Children’s Section Roy Blackwell Cup Section J Classes 102 & 103 Eliza’s Prize (1st places a book token)
All Sections Most Entries in the Show Elmbridge Barn Award 1st prize £15 2nd prize £10 3rd prize £5
All Sections Most Points in the Show Williams Challenge Bowl
All Sections Best Exhibit in the Show The Pulford Cup
ALL CUPS & TROPHIES remain the property of the organizers and must be returned, one month before the next show,
To: Mr. & Mrs. Brown, The Old Post Office Great Easton Dunmow Essex CM6 2DL.
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Honey Show 2017
Promoting Local Bee Keeping Open to members of Saffron Walden Beekeepers Association
Classes
Honey classes Honey Fruit Cake class One 454g jar of clear honey (see recipe below) One 454g jar of creamed honey One 454g jar of set honey
Moulded Beeswax Candles class A pair (one to be lit by the judge)
Bland Challenge Cups
The following cups are awarded to winners in each of the classes
The Large Cup - for the highest combined points in all three Honey classes
The Medium cup - for the winner of the Honey Fruit Cake class
The Smaller cup - for the winner of the Candles class
Recipe for Honey Fruit Cake This recipe will make two 15 cm cakes (enter one only)
Ingredients 225g margarine 150g soft light brown sugar 125g honey 3 eggs 350g self-raising flour 60ml milk 350g mixed dried fruit grated rind of half lemon or orange flaked almonds to sprinkle over top Method Put the honey, sugar and half the milk in a basin and stand in a warm place until it has melted and the sugar dissolved. Allow to cool before using. Cream the margarine with the mixture and beat well. Beat the eggs and add gradually beating well. Fold in the fruit, grated rind and sifted flour. Add rest of milk as required to give soft dropping consistency. Place in two greased and lined tins, sprinkle the almonds and bake at 140°C for 75 minutes or a little longer. Allow to cool then turn out onto wire rack.
Entry form on page 23
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Please Support Our Sponsors
Langthorns Plantery A J COULSON of Great
A huge range (many very rare ) of Dunmow Trees, Shrubs, Roses, Herbaceous, Grasses, Ferns, Alpines High Class Family Butchers Conifers & much more! All local produce Planting advice available on request
Open 7 days a week 10am—5pm Home dry cured bacon, large sausage selection, High Cross Lane West, Lt Canfield, Nr Dunmow, Local pork, lamb and beef Essex CM6 1TD Tel. 01371 872611 Fax 0871 6614093 BBQ meats and sausages www.langthorns.com FRESH FISH THURSDAY, FRIDAY,SATURDAY
Open all week and Sunday 8 -12 noon
Tel: 01371 872813
Thaxted Lloydwaters
1A Market Place, Dunmow, Essex CM6 Beauty Boutique 1AX
1 Watling Street, Thaxted 01371 876149 01371 820123 For All Your Haberdashery & www.thaxtedbeautyboutique.co.uk Linens
Bring this schedule for 10% discount on your first www.lloydwaters.co.uk treatment (excluding Medi Spa)
David Lipson Photography
35 High Street, Dunmow, Essex
Advertising, Commercial, Portrait, & Wedding Photography Beautiful clothes for Everyday and that Special Occasion Well Stocked Retail Shop 20 High Street, Great Dunmow, Digital Processing – Framing Essex CM6 1AH
01371 872129 01371 879862 www.dlipsonphoto.com www.wardrobe-uk.com
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Please Support Our Sponsors
Happy Tails
Pet and Wild Bird Supplies Key Cutting Beautiful bespoke floral arrangements for all occasions, garden plants, tubs and hanging baskets 8b/c Stortford Road, Great Dunmow, The Rose Garden Florists Essex CM6 1DA 16a High Street Great Dunmow Essex CM6 1AG 01371 875840 01371 872882 www.facebook.com/HappyTailsGreatDunmo www.therosegardenflorists.co.uk w facebook.com/therosegardenflorists
BakeWELL Power Construction
Baking Classes Breach House, Mill End, Decorating Courses Little Easton CM6 2JB Celebration Cakes Gifts & Treats 01371 859729 Cake Decorating Supplies Design and Build Services 01371 879679 www.youcanbakewell.co.uk New Builds, Extensions & Renovations www.facebook.com/BakeWELLDunmo Domestic & Commercial w
www.powerconstruction.biz
Keep up with show news:
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Please Support Our Sponsors
Available From Broadway Electrical Services Ltd 36 Broadway-Grays-Essex RM17 6EW 01375 372782 Tel: 01702 525374
Keep up with show news: www.countessofwarwickshow.org
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SECTION A - VEGETABLES
JUDGED FOR FRESHNESS & QUALITY (Visitors would be interested to see labels indicating the variety of your exhibit)
1 Five onions (sets) 2 Five onions (seed) 3 Four leeks 4 Three parsnips, with approximately 7.5 cm (3 ins) stalks 5 One cabbage, with approximately 7.5 cm (3 ins) stalks 6 Three beetroot, with approximately 7.5 cm (3 ins) stalks 7 Five carrots, with approximately 7.5 cm (3 ins) stalks 8 Five runner beans 9 One marrow 10 One pumpkin (largest) 11 Five courgettes 12 Six shallots 13 Five tomatoes - calyx intact 14 Five tomatoes (cherry) - calyx intact 15 Five potatoes, one variety - white 16 Five potatoes, one variety - red 17 Five potatoes, one variety - red & white (e.g. white with red eye, etc.) 18 Collection of potatoes, three distinct varieties - three of each, shown on three plates 19 Collection of six different vegetables on a tray - three of each 20 Complete lettuce – any type 21 Longest freshly picked runner bean (one only) 22 Any vegetable or salad item not included elsewhere in the schedule 23 A ‘sculpture’ made from fruit and vegetables –
SECTION B- HERBS
Please provide labels to identify for your herbs
24 A culinary herb in a pot – maximum size 2litre – 16.8 diameter at top 25 A medicinal herb in a pot – maximum size - 16.8 diameter at top 26 Mint in one container – any variety 27 A collection of five cut herbs in one container
SECTION C - DAHLIAS
Any container
28 Three medium cactus dahlias - one or more colours 29 Three medium decorative dahlias - one or more colours 30 One giant dahlia 31 Five single bedding dahlias - one or more colours 32 Five semi-double - double bedding dahlias - one or more colours 33 Five pompom dahlias - 5 cm (2 ins) maximum diameter, one or more colours
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SECTION D - OTHER FLOWERS & PLANTS
Any container
34 Mixed annuals 35 Annuals - one variety 36 Three roses - one variety 37 Three roses - separate varieties 38 One specimen rose 39 One floribunda rose spray 40 Collection of five different border perennials 41 Three stems of berried shrubs - three different varieties 42 Three spikes of gladioli - one or more varieties 43 Specimen indoor flowering pot plant 44 Specimen indoor foliage pot plant 45a Specimen cactus 45b Succulent pot plant
SECTION E - FRUIT
Stalks to be left on
46 Four dessert apples on a plate 47 Four cooking apples on a plate 48 Four dessert pears on a plate 49 Small bowl of plums 50 Small bowl of gages or damsons 51 Small bowl of soft fruit – one variety 52 Small bowl of grapes 53 Small bowl of fruit not included in the above
SECTION F - FLORAL ART
No exhibit to be larger than 60 cm x 60 cm x 60 cm
54 An arrangement depicting ‘Woodland Walk’ 55 An arrangement depicting – ‘Holidays’ 56 An arrangement in a candlestick 57 An arrangement using only three flowers. (Plus any other foliage etc.) 58 An Arrangement using only foliage. 59 An arrangement for a buffet table.
WE THANK OUR SPONSORS BAKEWELL BROADWAY ELECTRICAL SERVICES LTD DAVID LIPSON PHOTOGRAPHY LANGTHORNS PLANTERY – LITTLE CANFIELD SCARLETT AND STONE - DUNMOW THE ROSE GARDEN – FLORISTS - DUNMOW
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SECTION G - PHOTOGRAPHY Maximum size 15.5 cm x 12.5 cm (7 ins x 5 ins) including mount
ONLY 5 ENTRIES PER CATEGORY
60 ‘Babies’ 61 ‘Vintage’ 62 A panorama (up to 25 cms) 63 Time 64 Trees 65 Dance SECTION GA - JUNIOR PHOTOGRAPHY
14 - 18 YEARS Maximum size 17.5 cm x 12.5 cm including mount
ONLY 5 ENTRIES PER CATEGORY
60a ‘Babies’ 61a ‘Vintage’ 62a A panorama (up to 25 cms) 63a Time 64a Trees 65a Dance
SECTION H - HANDICRAFTS Please provide a card which briefly describes the process of making your entry.
66 An item of patchwork 67 An item of beadwork 68 A bag 69 An item of children’s clothing 70a A hand knitted item 70b An item of felt work 71 An item of pottery 72 An item of sculpture 73 A handmade item of jewellery 74 An item of art work 75 an item of woodwork
WE THANK OUR SPONSORS A J COULSON BEAUTY BOUTIQUE - THAXTED HAPPY TAILS LLOYDWATERS www.countessofwarwickshow.orgPOWER CONSTRUCTION - LITTLE EASTON WARDROBE
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SECTION I - DOMESTIC & HOMECRAFT
All cakes and pastries MUST be covered in clear film
76 Sugar Craft for a special occasion – this can be on a cake ’dummy’ 77 A bundt cake – any shape - hole in centre own recipe 78 (Men Only) Gingerbread recipe given: page 12 79 Canterbury Tart recipe given: page 13 80 Rock Cakes own recipe 81 Savoury Sablés own recipe
Junior Baker (age 10 -16) new
82 A birthday cake- on a white plate
All jams, pickles and chutney must be covered with wax disc, cellophane and sealed by a rubber band. Decorative tops will be ignored and may affect judging outcomes.
83 Plum Jam 84 Mint Jelly 85 Onion relish 86 Grapefruit marmalade
All wines, liqueurs, spirits and cordials must be exhibited in a clear glass bottle clearly labelled and the year stated.
87 One bottle of homemade WHITE wine. Not made from concentrate Not less than 500 ml (one pint) 88 One bottle of homemade RED WINE. Not made from concentrate Not less than 500 ml (one pint) 89 One bottle of homemade sloe gin 90 Any other homemade wine, spirit or liqueur not mentioned above 91 Any homemade cordial (to be diluted by the judge) 91a One bottle of homemade beer 92a One bottle of homemade cider
new
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RECIPES Class 78 (Men Only)
Ginger Cake
Makes 1 18cm cake Preheat the oven 160˚C/140˚fan/gas 3
Then grease an 18cm tin and line with
100g butter plus extra for greasing baking parchment. 125g dark muscovado sugar Heat the butter, sugar and treacle 50g treacle together in a large saucepan stirring 50g golden syrup until the butter has melted and the 1 ball of stem ginger (in syrup) sugar has dissolved. Make sure the 100 ml whole milk mixture is smooth and there are no 1egg grains of sugar visible. 125 g plain flour Chop the stem ginger finely. ½ teaspoon of bicarbonate of soda Add the milk to the pan and whisk until ½ teaspoon ground ginger combined. This will cool the mixture down before you add the egg. ½ teaspoon of ground cinnamon Beat in the egg and add the stem ginger. You will need an 18cm round tin Sift the flour, bicarbonate of soda and spices together in a large bowl. Pour the wet mixture over and beat together until smooth. Pour into the tin and then bake in the middle of the oven for 40-50 minutes, or until smooth and a skewer inserted comes out clean. Leave to cool completely in the tin before removing.
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Class 79 Method Canterbury Tart 1. Pastry: rub the butter into the Ingredients flour and icing sugar until it resembles fine breadcrumbs. For the pastry 2. Stir in the beaten egg and bring
together to form a dough. This can 100g/4oz butter, cubed also be done in a food processor. 3. Chill for about 30 minutes. Roll the 200g/8oz plain flour dough out on a floured surface and line a round 28cm/11in 25g/1oz icing sugar, sifted (3.5cm/1½in deep) flan tin. Form a lip around the edge. Chill for a 1 egg, beaten further 30 minutes while making
the filling. For the filling 4. Preheat the oven to 200C/400F/Gas 6. 4 eggs 5. To make the filling, beat the eggs, caster sugar, lemon rind and juice 200g/8oz caster sugar together in a large mixing bowl. 6. Stir in the warm melted butter. 2 lemons, rind and juice only, 7. Coarsely grate the Bramley apples grated directly into the mixture and mix well. 100g/4oz butter, melted 8. Remove the tart from the fridge and spread the runny lemon 2 large Bramley apples (about mixture over the base. 350g/12oz in weight), peeled 9. Level the surface with the back of a spoon and arrange the dessert 2 dessert apples, peeled and apple slices around the edge, thinly sliced overlapping. 10. Sprinkle over the demerara sugar. 25g/1oz demerara sugar 11. Put on a heavy baking tray and bake in the oven for about 40-50
minutes until the centre feels firm to the touch and the apples are tinged brown.
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Class 93 CHILDREN Recipe
Raspberry Buns Method Ingredients Preheat the oven to gas
200g self-raising flour mark 7, 425F.
Grease and flour baking 100g butter or margarine tray.
100g caster sugar Mix flour and salt in a large bowl. 1 tbsp milk Rub in butter/margarine using fingertips. 1 pinch salt Stir in caster sugar and
then make a well in the 1 egg centre.
50g raspberry jam Whisk eggs lightly and stir in with a wooden spoon, mix in the milk. On a floured board, knead the mixture and divide into 12 pieces.
Shape each one into a round bun and place on the prepared baking tray. Make a hollow in the centre by gently pushing your thumb into the centre and then put about a teaspoon of jam in the middle. Bake for 10-12 mins, until well risen and brown. Cool on a wire rack.
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SECTION J - CHILDREN’S CLASSES
Adults, please encourage and supervise only Age of exhibitors is always taken into account PLEASE REMEMBER: only write names on the back of entries
92 Family entry: ‘A Trip to the Seaside’ any medium – No larger than 60cm x 60cm
93 Raspberry Buns (recipe given) 6 displayed on a plate covered with clear film
94 A favourite Character –made form fruit and veg, including a potato ( Please include a card saying who it is.)
95 A collage - ‘Harvest’
96 Jam Tarts – any jam 4 displayed on a plate covered with clear film
97 Handwriting – a set piece given on the following pages for each age group – Please do not sign your handwriting.
98 A decorated shoe
99 A model of a boat- built from anything – maximum size 50cms X 50cms
100 A photograph entitled – ‘Games’
101 A computer generated design for the book cover of your favourite story
4 YEARS AND UNDER
Eliza’s Prize
Sponsored by friends in memory of Eliza Griffiths, whose love of children, especially the very young, and her enthusiasm for them to participate in creative activities and to encourage them to enjoy books and reading from an early age.
102 A collage of a ball – using any materials –under 4s
103 Colour the attached picture of a rainbow - under 3s
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Class 97 Handwriting
You may decorate your entry if you choose.
Age 5 – 8
An Extract from: ‘The Gruffalo’ by Julia Donaldson
A mouse took a stroll through the deep dark wood.
A fox saw the mouse and the mouse looked good.
“Where are you going to, little brown mouse? Come and have lunch in my underground house.”
“It’s terribly kind of you, Fox, but no – I’m going to have lunch with a gruffalo.”
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Age 9-11
An extract from – ‘The Places You’ll Go’ - Doctor Seuss
Congratulations! Today is your day. You're off to Great Places! You're off and away!
You have brains in your head. You have feet in your shoes. You can steer yourself any direction you choose. You're on your own. And you know what you know. And YOU are the guy who'll decide where to go.
You'll look up and down streets. Look 'em over with care. About some you will say, "I don't choose to go there." With your head full of brains and your shoes full of feet, you're too smart to go down any not-so-good street.
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Age 12-14
‘I know why the caged bird sings ‘- by Maya Angelou
A free bird leaps on the back Of the wind and floats downstream Till the current ends and dips his wing In the orange sun’s rays And dares to claim the sky.
But a BIRD that stalks down his narrow cage Can seldom see through his bars of rage His wings are clipped and his feet are tied So he opens his throat to sing.
The caged bird sings with a fearful trill Of things unknown but longed for still And his tune is heard on the distant hill for The caged bird sings of freedom.
The free bird thinks of another breeze And the trade winds soft through The sighing trees And the fat worms waiting on a dawn-bright Lawn and he names the sky his own.
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Class 103
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RULES - PLEASE READ CAREFULLY
1. All exhibits must be staged by the exhibitor between 8.00 and 10.15 am on Sunday 27th August 2017. On entering the marquee each exhibitor will be issued with entry cards which must be displayed face down with each exhibit. No exhibit shall be removed before 4.00 pm on Monday. PLEASE SEE PARKING INSTRUCTIONS ON THE NEXT PAGE
2. All exhibits must be the produce and work of the exhibitor and come from his/her garden, with the exception of the floral art classes. Pot plants should have been continually owned by the exhibitor for 13 weeks.
3. Exhibitors are to supply their own vases/containers, etc. These are to be collected between 4.00 and 4.15 pm on the Monday.
5. All cakes, pastries etc., must be covered with clear film.
6. Entry forms must be completed by the exhibitor and received, together with the correct fee, by 8.00 pm on Thursday 24th August 2017 to: Mr & Mrs Brown, The Old Post Office, Great Easton, Dunmow, Essex CM6 2DL (next to P & A Wood’s new showroom)
7. Each exhibit can only be entered into one class. No entries accepted by telephone. No entry forms will be accepted without the accompanying entry fees. Cheques must be made payable to “The Five Parishes Show Account”. Late entries may be accepted on Sunday morning but will be charged at £1 per exhibit.
8. No exhibits will be accepted at The Old Post Office. They must be brought to the marquee on Sunday. Non-perishable exhibits may be brought to the Marque between 2 and 4 pm on Saturday 27th August, 2016
9. Exhibitors should indicate on their entry forms whether or not their exhibit is available for sale on Monday in aid of Show Funds, any item not collected by 4.30 pm on Monday will be sold.
10. Children’s classes 92 to 101 are open to exhibitors up to age 16 on 31st August 2017. Children’s classes will be judged by age categories 5 to 8, 9 to 11, 12 and over, subject to a sufficient number of entries.
11.. Classes 102 and 103 are for age 4 years and under only.
12. All exhibitors must vacate the marquee whilst judging is in progress. JUDGING WILL BEGIN PROMPTLY AT 10.45 am ON SUNDAY.
13 The Judges’ decision is final. Whilst every care is taken, the show Committee cannot be held responsible for any loss or damage to exhibitor’s property.
14. The Show Committee reserves the right not to award a prize if there are insufficient entries in any class.
15. The sale will commence no earlier than 4.30 pm on the Monday. ROSETTES will be awarded for 1st, 2nd and 3rd places THE PRESENTATION OF CUPS AND TROPHIES will be made on Monday at 4.15 pm (approx.)
All enquiries to: Helen Audritt : 01371879086: [email protected] Joan Boulton: 01371 870392
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PARKING AT HORTICULTURAL MARQUEE
PLEASE READ CAREFULLY
Exhibits may be delivered/mounted between 8.00am and 10.15 am A ONE WAY TRAFFIC SYSTEM WILL BE IN PLACE Entry to the show ground will be behind the Alms Houses in Park Road. THERE WILL BE NO ENTRY TO THE SHOW GROUND VIA THE RECTORY GATE Please read the parking signs as you approach. Air Cadets will be on site to direct traffic. Please drop off/ mount your exhibits quickly to avoid parking congestion on the show ground. Cars must then be moved QUICKLY to the temporary car park—to avoid queues and to enable other exhibitors to drop off too. EXIT FROM THE SHOW GROUND WILL BE VIA THE RECTORY GATE. THE GATE WILL BE MANNED All cars must be moved by 10.15 prompt. After 10.30 there is a £10 parking fee, which is the show parking charge.
NON PERISHABLE EXHIBITS MAY BE DELIVERED AND MOUNTED BETWEEN 2.00 pm AND 4.00pm ON SATURDAY 26TH AUGUST 2017
MARQUEE ONE WAY HORTICULTURAL ONLY
ENTRANCE RECTORY ALMSHOUSES EXIT
PARK ROAD
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Saffron Walden division For members only
Countess of Warwick Show entry form 2017
Name & Address with postcode…………………………………………………………………………………………...… ……………………………………………….…………………………….………………………………………………………….……… Email …………………………………………………………………………………………………………………………….…….…… Phone No……. ……………………………………………………………………………………………………………………
st Closing Date for Entry Forms: Monday 21 August. Post or e-mail to:
Steph Green Parsonage Farm Thaxted Road Wimbish CB10 2UZ [email protected] Show items should be delivered direct to the Countess of Warwick showground on either Sat 26th Aug between 1-4pm or Sun 27th Aug between 8-10am. For address, parking information and show rules see the schedule at www.countessofwarwickshow.org Show items will be sold off on Monday 28th unless collected between 4.00-4.30pm
EXHIBIT Nos. NO.OF CLASS No. DESCRIPTION OF CLASS (Leave blank) ENTRIES 454g clear honey 1
454g jar creamed 2
454g jar set 3
Honey fruit cake 4 Recipe on page 5 Candles 5
FOR STEWARDS USE ONLY
CHECKED IN BY ……………………………….
CHECKED OUT BY ……………………………
______
I declare that my honey and wax have been produced by my own bees and that candles and cakes have been made by me…………………………………………………………………….
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THE COUNTESS OF WARWICK’S COUNTRY SHOW Sunday 27th & Monday 28th August 2017 ADULT ENTRY FORM ONE FORM PER PERSON PLEASE (may be photocopied or downloaded from our website) Name: ______Address: ______Tel. No: ______email: ______
Entry forms and payment to : Mr. & Mrs. Brown, The Old Post Office, Great Easton, Dunmow, Essex, CM6 2DL by 8.00pm on Thursday 24th August 2017 No forms will be accepted without entry fees and no entries will be accepted by telephone.
ALL EXHIBITS MUST BE DELIVERED TO THE MARQUEE – SEE RULE 1 & 7
Entry Fees: Adults 50p. per exhibit, Late entries £1 per exhibit (cheques should be made payable to ”The Five Parishes Show Account”) Put an X against the number in each class in which you intend to exhibit. (If more than one entry in any class please state how many)
Class Class Class Class Class Class Class Class Class A B C D E F G H I
1: 24: 28: 34: 46: 54: 60: 66: 76: 2: 25: 29: 35: 47: 55: 61: 67: 77: 3: 26: 30: 36: 48: 56: 62: 68: 78: 4: 27: 31: 37: 49: 57: 63: 69: 79: 5: 32: 38; 50: 58: 64: 70a: 80: 6: 33: 39: 51: 59: 65: 70b: 81: 7: 40: 52: 71: 82: 8: 41: 53: GA 72: 83: 9: 42: 60a: 73: 84: 10: 43: 61a: 74: 85: 11: 44: 62a: 75: 86: 12: 45a: 63a: 87: 13: 45b: 64a: 88: 14: 65a: 89: 15: 90: 16: 91: 17: 91a 18: 91b 19: 20: 21: 22: 23: PLEASE ENTER TOTAL AMOUNT PAID: £ ______PLEASE CIRCLE THE ENTRIES YOU ARE KINDLY DONATING FOR SALE Please ensure that any items not for sale are removed between 4.00 and 4.15pm on Monday
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THE COUNTESS OF WARWICK’S COUNTRY SHOW CHILDREN’S ENTRY FORM
ONE FORM PER CHILD PLEASE (may be photocopied or downloaded from our website) Name: ______
Address: ______
Tel no: ______
Age on 31st August 2017 ______Years ______Months Put an X against the number in each class in which you intend to exhibit. (If more than one entry in any class please state how many) Entry Fees: Children 30p. per exhibit Entry forms and payment to: Mr. & Mrs. Brown, The Old Post Office, Great Easton, Dunmow, Essex, CM6 2DL by 8.00pm on Thursday 24th August 2017. Late entries £1 per exhibit (cheques should be made payable to: ”The Five Parishes Show Account”)
Class J 92: 93: 94: 95: 96: 97: 98: 99: 100: 101: 102: 103:
THE COUNTESS OF WARWICK’S COUNTRY SHOW CHILDREN’S ENTRY FORM
ONE FORM PER CHILD PLEASE (may be photocopied or downloaded from our website) Name: ______
Address: ______
Tel no: ______
Age on 31st August 2017 ______Years ______Months Put an X against the number in each class in which you intend to exhibit. (If more than one entry in any class please state how many) Entry Fees: Children 30p per exhibit Entry forms and payment ies to: Mr. & Mrs. Brown, The Old Post Office, Great Easton, Dunmow, Essex, CM6 2DL by 8.00pm on Thursday 24th August 2017.
Late entries £1 per exhibit (cheques should be made payable to: ”The Five Parishes Show Account’
Class J 92: 93: 94: 95: 96: 97:
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98: 99: 100: 101: 102: 103:
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