Framework for Regenerative Organic Certification
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Nsf/Ansi 140 - 2013
NSF International Standard / American National Standard NSF/ANSI 140 - 2013 Sustainability Assessment for Carpet NSF International, an independent, not- for-profit, non-governmental organization, is dedicated to being the leading global provider of public health and safety- based risk management solutions while serving the interests of all stakeholders. This Standard is subject to revision. Contact NSF to confirm this revision is current. Users of this Standard may request clarifications and interpretations, or propose revisions by contacting: Chair, Joint Committee on Sustainable Carpet c/o NSF International 789 North Dixboro Road, P. O. Box 130140 Ann Arbor, Michigan 48113-0140 USA Phone: (734) 769-8010 Telex: 753215 NSF INTL FAX: (734) 769-0109 E-mail: [email protected] Web: http://www.nsf.org NSF International Standard/ American National Standard for Sustainability ― Sustainability assessment for carpet Standard Developer NSF International NSF International Board of Directors Designated as an ANSI Standard March 29, 2013 American National Standards Institute i Prepared by The NSF Joint Committee on Sustainable Carpet Recommended for Adoption by The NSF Council of Public Health Consultants Adopted by The NSF October 2007 Revised November 2009 Revised October 2010 Revised September 2012 Revised March 2013 Published by NSF International P.O. Box 130140, Ann Arbor, Michigan 48113-0140, USA For ordering copies or for making inquiries with regard to this Standard, please reference the designation “NSF/ANSI 140 – 2013.” Copyright 2013 NSF International Previous Editions © 2012, 2010, 2009, 2007 Unless otherwise specified, no part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying and microfilm, without permission in writing from NSF International. -
Introduction to Medical Device Law and Regulation March 2-4, 2021 | Live Virtual Event Speaker Biographies
Introduction to Medical Device Law and Regulation March 2-4, 2021 | Live Virtual Event Speaker Biographies DEBORAH BAKER-JANIS joined NSF International in 2013 after working in the medical device industry for over 10 years, including in both regulatory affairs and product development. Her experience includes the development of pre‐clinical testing protocols, risk documentation, quality system and regulatory affairs standard operating procedures, sales training materials, safety reports and domestic and international regulatory strategies and submissions. Ms. Baker‐Janis has supported the development and commercialization of a wide range of products including cardiovascular devices, general and plastic surgery devices, gastroenterology devices and general hospital devices. Her educational background is in biomedical engineering. MAHNU DAVAR is a partner in the Washington, DC office of Arnold & Porter. His practice focuses on assisting FDA-regulated entities with complex regulatory and compliance matters. He has represented early stage medical technology companies, clinical labs, major academic research institutions, and some of the largest multinational drug and device companies in the oncology, ophthalmology, pain, and diabetes care spaces. Mr. Davar routinely counsels clients on the regulatory and compliance aspects of promotional launch campaigns, clinical research, educational grants and charitable giving, manufacturing and supply chain, deal diligence, and other mission-critical activities. He has conducted significant compliance investigations and audits for business operations in the US, Europe, and Asia, and has extensive experience defending companies in criminal and civil healthcare fraud investigations. He has also assisted clients to prepare for and navigate state and federal regulatory inspections. Mr. Davar is a lecturer at the University of Pennsylvania Law School, a Fellow of the Salzburg Global Seminar, and a former Fulbright Scholar to India. -
USDA Is Organic an Option For
Is Organic An Option For Me? Information on Organic Agriculture for Farmers, Ranchers, and Businesses April 2015 This brochure provides an overview of the USDA organic regulations and how USDA supports organic agriculture. It includes information on getting certified, funding opportunities, and educational resources. For more information, visit www.ams.usda.gov/organicinfo or, if viewing this brochure online, use the icons in each section. USDA is an equal opportunity provider and employer This page intentionally left blank. What is Organic? ...............................................p. 1 USDA’s Role: Oversight and More ...................p. 3 Certification .......................................................p. 7 USDA Resources for Organic Producers .......p. 11 Where Can I Learn More About loans, grants, and other USDA resources? ............................p. 17 What Is Organic? Organic is a labeling term for food or other agricultural products that have been produced according to the USDA organic regulations. These standards require the use of cultural, biological, and mechanical practices which support the cycling of on-farm resources, promote ecological balance, and conserve biodiversity. This means that organic operations must maintain or enhance soil and water quality, while also conserving wetlands, woodlands, and wildlife. USDA standards recognize four categories of organic production: Ê Crops. Plants grown to be harvested as food, livestock feed, or fiber or used to add nutrients to the field. Ê Livestock. Animals that can be used for food or in the production of food, fiber, or feed. Ê Processed/multi-ingredient products. Items that have been handled and packaged (e.g., chopped carrots) or combined, processed, and packaged (e.g., bread or soup). Ê Wild crops. -
Accreditation of Organic Certification Bodies
United States Department of Agriculture 1400 Independence Avenue SW. NOP 2604 Agricultural Marketing Service Room 2648-South Building Effective Date: September 25, 2012 National Organic Program Washington, DC 20250 Page 1 of 5 Instruction Responsibilities of Certified Operations Changing Certifying Agents 1. Purpose This instruction document establishes U.S. Department of Agriculture (USDA) National Organic Program (NOP) guidance and procedure for certified operations and accredited certifying agents (ACA) when certified operations change to a new ACA. This instruction is issued under 7 CFR § 205.501 (a)(21). 2. Scope This procedure applies to all certifying agents and operations certified to the USDA organic regulations, 7 CFR § 205. 3. Background Pursuant to § 205.401 of the USDA organic regulations, in all situations where a certified operation wishes to change from their existing certifying agent to a new certifying agent, the certified operation must complete an application and submit a complete organic system plan (OSP) to the new certifying agent. These requirements apply whether the change of certifying agent is a result of a business decision or the result of the current certifier losing or surrendering its accreditation. 4. Policy 4.1 General 4.1.1 Certification and certificates issued to certified operations are not transferrable to new owners in cases of mergers, acquisitions, or other transfers of ownership of the certified operation. When there is a change in ownership of a certified operation, the certified operation must apply for and receive new certification from a certifying agent prior to selling, labeling, or representing products as organic. 4.1.2 When a certified operation wishes to change from their existing certifying agent to a new certifying agent, the certified operation must complete an application and submit a complete organic system plan (OSP) to the new certifying agent. -
NSF International Food Safety Services
NSF INTERNATIONAL THE MOST TRUSTED NAME IN FOOD SAFETY™ Increasingly complex supply chains, new food laws and the proliferation of food and ingredient sources present significant challenges to the food industry today. Successful food businesses know that their brand reputation, and ultimately their profitability, rests on their ability to ensure that their customers are confident of the safety, legality and quality of their products. NSF International helps companies in the global food supply chain to navigate this complex business and regulatory environment with a comprehensive range of services – helping safeguard your products, supply, people and premises through our risk management solutions, supported by extensive laboratory and testing facilities and powerful data management systems. GLOBAL REACH AND RESOURCES The NSF Global Food Division operates in over 150 countries, with an office network, laboratories and auditors in the field in all the major and developing food supply regions of the world. In the rapidly developing Asian and Latin American markets, we serve both international brands developing their presence in the region and local suppliers and exporters. Our farm to fork consulting, training, technical, auditing, certification and testing services operate throughout the supply chain and across all industry sectors. NSF provides world class services through its local hubs, ensuring the integrity of our local service delivery through rigorous quality management and training systems, and a continuous process of calibration. Our experienced auditors are widely recognized for their competence, integrity and consistency. WHAT PUTS NSF AHEAD OF THE COMPETITION? Why do the world’s leading brands choose to work with NSF? • Our experience and expertise as food safety and quality specialists. -
Nsf/Ansi 391.1 - 2019
This is a preview of "NSF 391.1-2019". Click here to purchase the full version from the ANSI store. NSF International Standard / American National Standard NSF/ANSI 391.1 - 2019 General Sustainability Assessment Criteria for Professional Services This is a preview of "NSF 391.1-2019". Click here to purchase the full version from the ANSI store. NSF International, an independent, not-for-profit, nongovernmental organization, is dedicated to being the leading global provider of public health and safety-based risk management solutions while serving the interests of all stakeholders. This Standard is subject to revision. Contact NSF to confirm this revision is current. Users of this Standard may request clarifications and interpretations, or propose revisions by contacting: Chair, Joint Committee on General Sustainability Assessment Criteria for Professional Services c/o NSF International 789 North Dixboro Road, PO Box 130140 Ann Arbor, Michigan 48113-0140 USA Phone: (734) 769-8010 Telex: 753215 NSF INTL Fax: (734) 769-0109 E-mail: [email protected] Web: <www.nsf.org> This is a preview of "NSF 391.1-2019". Click here to purchase the full version from the ANSI store. NSF/ANSI 391.1 – 2019 NSF International Standard / American National Standard for Sustainability – General Sustainability Assessment Criteria for Professional Services Standard Developer NSF International Designated as an ANSI Standard January 29, 2019 American National Standards Institute i This is a preview of "NSF 391.1-2019". Click here to purchase the full version from the ANSI -
What Is Organic Certification.Pdf
What is Organic Certification? Organic certification verifies that your farm or handling Is There a Transition Period? facility located anywhere in the world complies with the USDA organic regulations and allows you to sell, Yes. Any land used to produce raw organic label, and represent your products as organic. These commodities must not have had prohibited substances regulations describe the specific standards required for applied to it for the past three years. Until the full you to use the word “organic” or the USDA organic seal 36-month transition period is met, you may not: on food, feed, or fiber products. The USDA National Organic Program administers these regulations, with - Sell, label, or represent the product as “organic” substantial input from its citizen advisory board and - Use the USDA organic or certifying agent’s seal the public. USDA provides technical and financial assistance Who Certifies Farms or Businesses? during the transition period through its Environmental Quality Incentives Program (EQIP). Learn more at Your farm or handling facility may be certified by http://1.usa.gov/nrcs-eqip-apply. a private, foreign, or State entity that has been accredited by the USDA. These entities are called certifying agents and are located throughout the How Much Does Organic Certification Cost? United States and around the world. Certifying agents Actual certification costs or fees vary widely depending are responsible for ensuring that USDA organic on the certifying agent and the size, type, and products meet all organic standards. Certification complexity of your operation. Certification costs may provides the consumer, whether end-user or range from a few hundred to several thousand dollars. -
Application for Organic Certification
APPLICATION FOR ORGANIC CERTIFICATION A. CERTIFIED OPERATION INFORMATION (location to be inspected and certified) Company Name: (legal business name of operation) Associated Registered DBA(s): (will appear on Organic certificate) Tax ID# (or international equivalent): Legal status location: Certification Contract: o New QAI Contract Attached o Previous Contract On-file with QAI Company Name on Contract: Operation to be Certified Street Address: City: State*/Province: Postal Code: Country: Website: Email: (for public listing on USDA Organic Integrity Database) *Operations in California must register with the State of California Primary Contact (responsible for managing organic certification on a daily basis): Name: Title: Phone: Email: Additional Authorized Contacts Name: Title: Phone: Email: Name: Title: Phone: Email: Name: Title: Phone: Email: Authorized Consultants: May we copy them on all communication? o Yes o No Consultant Name: Title: Phone: Email: Billing Contact: o Same as Primary Contact Name: Title: Phone: Email: Billing Information: o Same as Operation Address Mailing Address: City: Postal Code: State/Province: Country: – 1 – B. CORPORATE/PARENT COMPANY INFORMATION: Corporate/Parent Company Name: o N/A Corporate/Parent Company Certified Organic: o No o Yes: Name of Certification Agency: Address City: State/Province: Postal Code: Country: Website: Corporate Contact: Name: Title: Phone: Email: Does your company have other locations already certified organic by QAI? o No o Yes Under which Business Names: C. BACKGROUND INFORMATION Please describe activities to be performed at this location and the organic products you intend to certify. (Skip if completing the Mexico Application Addendum). Does this operation produce or handle o Both organic and nonorganic products (split production operation) o Only organic products (dedicated organic facility) Certification History: Has the location seeking certification ever previously applied for certification, or been certified organic? o No o Yes: Name of certification agency, outcome of application (e.g. -
Q1-Insight 2018.Indd
Current Topics in Sport Drug-Testing First Quarter, 2018 & Athlete Health and Wellness Inside This Issue: • Drug Free Sport: Growth in Ensuring Fairness in Sport • Keys to Leading in Sport Drug Testing • Your Third-Party Supplement Certifi cation Questions — Answered • Collector Spotlight: Matt Lang • Drug Free Sport News ©2018 NCAA drugfreesport.com Drug Free Sport: Growth in Ensuring Fairness in Sport Gene Willis, Director of Marketing Since 1999, Drug Free Sport has served as an anti-doping expert. Balancing education and sport drug testing has proven successful for athletes’ health and safety, along with allowing us to expand our reach to several countries and competitions around the world. As sport has evolved, so have our eff orts. In recent months, we added one of the biggest legacy organizations in auto racing, NASCAR, as a partner. On any given race day, drivers spend multiple hours in competition and proximity to high-velocity vehicles. We applaud their eff orts to continually keep their drivers safe and educated toward their best performances. Fairness challenges are also present in non-traditional and burgeoning sports. With prize pools reaching $24 million for major esport events, organizers want to ensure their competitors are not seeking an advantage by misusing prescription drugs and other substances. This past Fall, our foray into this area took hold, providing oral-fl uid testing for two major esport competitions. Like you, we want to help athletes maximize their innate potential in sport, in the healthiest ways possible. This mission will continue to take us places (physical and philosophical) that we couldn’t imagine in 1999. -
Getting Started with Organic Certification
Getting Started with Organic Certifi cation Background Organic agriculture has come a long way since Lord North- bourne, in his book, Look to the Land, published in 1940, coined the term and described a holistic, ecologically-balanced approach to farming. Now organic agriculture is a rapidly- growing market niche that is regulated by the federal govern- ment. Farmers and food handlers can no longer call their products “organic” without meeting specifi c standards and receiving offi cial certifi cation. What Is Organic? According to the United States Department of Agriculture (USDA) National Organic Standards Board (NOSB), organic agriculture is defi ned as “an ecological production manage- ment system that promotes and enhances biodiversity, biological cycles, and soil biological activity. It is based on minimal use of off -farm inputs and on management practices that restore, maintain, or enhance ecological harmony.” 1 Th e primary goal of organic agriculture is to optimize the health and productivity of interdependent communities of soil life, plants, animals and people.2 Th e term “organic” is defi ned by law, as opposed to the labels “natural” and “eco-friendly,” which may imply that some organic methods were used in the production of products, but do not guarantee complete adherence to organic practices as defi ned by law. Who Should Be Certifi ed? Any operation that uses the word organic to describe a product that they produce or handle must have appropri- ate organic certifi cation(s) through one of the numerous accredited certifying agents that verify compliance with USDA National Organic Program (NOP) organic certifi cation requirements. -
BASF's Agbalance™ Methodology September 2016
Copyright © 2016 BASF Submission for NSF Protocol P352 Validation and Verification of Eco-Efficiency Analyses, Part A. BASF’s AgBalance™ Methodology September 2016 Submitted by: BASF Corporation 100 Park Avenue, Florham Park, NJ, 07932 Prepared by: Bruce Uhlman, Team Leader, Applied Sustainability Thomas Laginess, Senior Sustainability Specialist Dr. Jan Schoeneboom, AgBalance Sustainability Specialist Dr. Peter Saling, Director Sustainability Methods Dr. Anahí Grosse-Sommer, Senior Manager Applied Sustainability Dr. Nicola Paczkowski, Senior Manager Applied Sustainability Dr. Richard van Gelder, Senior Manager Applied Sustainability BASF’s EEA Methodology i NSF P352 Validation Submission Copyright © 2016 BASF Table of Contents 1. Purpose and Intent of this Submission ............................................................. 1 2.1 Content of this Submission ............................................................................. 1 2.2. Additions to AgBalance™ from EEA methodology .............................................. 2 2.3. Enhanced Fiongerprints .................................................................................. 2 3. BASF’s AgBalance™ Methodology .................................................................... 2 3.1. Overview ....................................................................................................... 2 3.2. Workflow ....................................................................................................... 3 3.3. Relationship of AgBalance™ to other reporting -
Guide for Organic Processors
Guide for Organic Processors By Pamela Coleman CHAPTER 1 National Center for Appropriate Technology (NCAT) INTRODUCTION Agriculture Specialist November 2012 his publication is intended primarily as a guide for farmers who wish to add value to their organic crops through processing. It does not include the farm practices Contents that are required to grow organic crops, raise organic livestock, or obtain organic Tcertification for a farm. Information on those topics can be found in other ATTRA Chapter 1 Introduction ...........................................1 publications, which are listed in the Resources section. Chapter 2 Organic processing requires knowledge of the Federal, State, and local regulations that Considerations for Organic Processing ............................4 apply to processing and labeling foods. The specifics of food-processing regulations will not be cov ered here because the regulations can vary depending on the State and county Chapter 3 Getting Started in jurisdictions. This guide will explain the regulations that are relevant to farmers who wish Organic Processing ............................6 to process their organic crops and label or sell the product as organic. It will answer many Chapter 4 questions relevant to all processors and handlers of organic commodities: Deciding Whether Organic Certification is Required .................9 • What are the benefits of organic processing? Chapter 5 • How do I get certified as an organic processor? USDA Organic Regulations .........11 • What ingredients are allowed in organic foods? Chapter 6 Product Composition of • How do I prepare for my organic inspection? Organic Processed Foods ............13 • Where can I find more information? Chapter 7 Labeling Organic Foods ...............19 Due to their complexity, the specific regulations for the sale of organic dairy products and the slaughter and sale of organic meat are not covered in this publication.