Trading Spaces' Reboot Tops List

Total Page:16

File Type:pdf, Size:1020Kb

Trading Spaces' Reboot Tops List Promo Mojo: TLC's 'Trading Spaces' Reboot Tops List 04.11.2018 Following a week in which traditional broadcast network ABC dominated the Promo Mojo chart by grabbing three out of five slots, cable networks return to list dominance in the week ending April 8. TLC takes the top spot in our ranking with promos for its Trading Spaces reboot, which racked up 281.5 million TV ad impressions. TBS's new Tracy Morgan vehicle, The Last O.G., holds steady at number two week-over-week, but the rest of the ranking is made up of fresh additions to the top five. Discovery's documentary series Deadliest Catch, now in its 14th season, takes third place, while the second season of Food Network's Iron Chef America reboot, Iron Chef Gauntlet, lands at fourth. Closing out our chart: MTV's Jersey Shore reboot, Jersey Shore Family Vacation. Notably, Iron Chef Gauntlet scores the highest iSpot Attention Index (140) in our ranking, getting 40% fewer interruptions than the average promo (interruptions include changing the channel, pulling up the guide, fast-forwarding or turning off the TV). Daily Brief by PromaxBDA has partnered with Broadcasting & Cable and attention and conversion analytics company iSpot.tv on weekly chart Promo Mojo, offering data revealing the week's top-five TV promos ranked by TV ad impressions. These are the shows networks have been promoting most heavily to drive tune-in. This week's data covers the seven-day period through April 8. 1) Trading Spaces, TLC Impressions: 281,516,258 Attention Score: 92.15 Attention Index: 92 (8% more interruptions than avg.) Imp. Types: National 90%, Local 9%, VOD/OTT 1% In-network Value: $864,648 Out-of-network Est. Spend: $733,706 2) The Last O.G., TBS Impressions: 262,924,065 Attention Score: 93.91 Attention Index: 116 (16% fewer interruptions than avg.) Imp. Types: National 93%, Local 6%, VOD/OTT 1% In-network Value: $3,562,349 Out-of-network Est. Spend: $651,021 3) Deadliest Catch, Discovery Channel Impressions: 258,746,295 Attention Score: 94.36 Attention Index: 122 (22% fewer interruptions than avg.) Imp. Types: National 97%, Local 2%, VOD/OTT 1% In-network Value: $1,566,578 Out-of-network Est. Spend: $472,609 4) Iron Chef Gauntlet, Food Network Impressions: 222,825,075 Attention Score: 95.66 Attention Index: 140 (40% fewer interruptions than avg.) Imp. Types: National 83%, Local 15%, VOD/OTT 2% In-network Value: $396,459 Out-of-network Est. Spend: $382,742 5) Jersey Shore: Family Vacation, MTV Impressions: 198,138,555 Attention Score: 92.67 Attention Index: 99 (1% more interruptions than avg.) Imp. Types: National 90%, Local 8%, VOD/OTT 2% In-network Value: $1,230,336 Out-of-network Est. Spend: $247,236 Data provided by iSpot.tv, Real-time Advertising Metrics Impressions - The total impressions within all US households including National Linear (Live & Time-shifted), VOD+OTT, and Local. Attention Score - Measures the propensity of consumers to interrupt an ad play on TV. The higher the score, the more complete views. Actions that interrupt an ad play include changing the channel, pulling up the guide, fast-forwarding or turning off the TV. Attention Index - Represents the Attention of a specific creative or program placement vs the average. The average is represented by a score of 100, and the total index range is from 0 through 200. For example, an attention index of 125 means that there are 25% fewer interrupted ad plays compared to the average. Imp. Types - Impression types tracked include National (Live + Time-shifted), Local, VOD & OTT. See below for further details. In-network Value - Estimated media value of in-network promos. Out-of-network Spend - The estimated amount spent on TV airing time for this promo's spots during a given date range. National: Live - A national promo which was viewed during live linear television broadcast or same day, via DVR or on-demand. Local - A promo that was aired during a local ad break slot. VOD - This includes promos that run in on-demand content past three days (i.e. do not contain the linear promo load) OTT - On-demand streaming content (i.e. Hulu, Roku, Fire TV Stick, Chromecast)..
Recommended publications
  • Chopped All-Stars
    Press Contact: Lauren Sklar Phone: 646-336-6745; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Judge/Host Bios Ted Allen Emmy Award winner Ted Allen is the host of Chopped, Food Network’s hit primetime culinary competition show, and the author of the upcoming cookbook “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks” debuting in May, 2012, and an earlier book, "The Food You Want to Eat: 100 Smart, Simple Recipes," both from Clarkson- Potter. Ted also has been a contributing writer to Esquire magazine since 1996. Previously, he was the food and wine specialist on the groundbreaking Bravo series Queer Eye, a judge on Food Network's Iron Chef America, and a judge on Bravo’s Top Chef. He lives in Brooklyn with his longtime partner, interior designer Barry Rice. Anne Burrell Anne Burrell has always stood out in the restaurant business for her remarkable culinary talent, bold and creative dishes, and her trademark spiky blond hair. After training at New York’s Culinary Institute of America and Italy’s Culinary Institute for Foreigners, she gained hands-on experience at notable New York restaurants including Felidia, Savoy, Lumi, and Italian Wine Merchants. Anne taught for three years at New York’s Institute of Culinary Education and served as Executive Chef at New York’s Centro Vinoteca. She stars in Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America and recently competed on The Next Iron Chef: Super Chefs. In 2011, she released her first cookbook, the best-selling “Cook Like a Rock Star” (Clarkson Potter).
    [Show full text]
  • Sunday Morning Grid 4/1/18 Latimes.Com/Tv Times
    SUNDAY MORNING GRID 4/1/18 LATIMES.COM/TV TIMES 7 am 7:30 8 am 8:30 9 am 9:30 10 am 10:30 11 am 11:30 12 pm 12:30 2 CBS CBS News Sunday Face the Nation (N) Paid Program JB Show History Astro. Basketball 4 NBC Today in L.A. Weekend Meet the Press (N) (TVG) Hockey Boston Bruins at Philadelphia Flyers. (N) PGA Golf 5 CW KTLA 5 Morning News at 7 (N) Å KTLA News at 9 KTLA 5 News at 10am In Touch Paid Program 7 ABC News This Week News News News Paid NBA Basketball 9 KCAL KCAL 9 News Sunday (N) Joel Osteen Schuller Mike Webb Paid Program REAL-Diego Paid 11 FOX In Touch Paid Fox News Sunday News Paid Program I Love Lucy I Love Lucy 13 MyNet Paid Matter Fred Jordan Paid Program 18 KSCI Paid Program Paid Program 22 KWHY Paid Program Paid Program 24 KVCR Paint With Painting Joy of Paint Wyland’s Paint This Oil Painting Kitchen Mexican Martha Jazzy Real Food Chefs Life 28 KCET 1001 Nights 1001 Nights Mixed Nutz Edisons Biz Kid$ Biz Kid$ Things That Aren’t Here Anymore More Things Aren’t Here Anymore 30 ION Jeremiah Youseff In Touch Paid NCIS: Los Angeles Å NCIS: Los Angeles Å NCIS: Los Angeles Å NCIS: Los Angeles Å 34 KMEX Misa de Pascua: Papa Francisco desde el Vaticano Fútbol Fútbol Mexicano Primera División (N) República Deportiva 40 KTBN James Win Walk Prince Carpenter Jesse In Touch PowerPoint It Is Written Jeffress K.
    [Show full text]
  • 2 Area CFP 3-29-12.Pdf
    Page 2 Colby Free Press Thursday, March 29, 2012 Area/State Weather Governors hope to save jobs Briefly Kiwanis egg hunt starts From “GOVERNORS,” Page 1 designed to reduce bacteria and help make lot of money,” Russell said. at 10 a.m. Saturday the food safer. The process Cargill uses, by the fi rm did get some good news Wednes- The annual Easter egg hunt sponsored pink slime – including Cargill and BPI – comparison, uses citric acid to achieve simi- day when Iowa-based grocer Hy-Vee said by the Colby Kiwanis Club will begin at will be able to overcome the public stigma lar results to what the fi rm does with am- it would offer beef with and without pink 10 a.m. Saturday at Fike Park. Starting against their product at this point. monia. slime because some consumers demanded times will be 10 a.m. for ages 3 and un- “I can’t think of a single solitary message The fi nished product contains only a trace the option. But larger grocery store chains, der, 10:10 a.m. for ages 4 to 6 and 10:20 that a manufacturer could use that would of ammonia, as do many other foods, and such as Kroger, have stuck with their deci- for ages 7 to 9. In case of bad weather, resonate with anybody right now,” Smith it’s meant just to be an additional “hurdle sions to stop offering beef with pink slime. listen to KXXX Radio for information. said. for the pathogens,” said Cross, who is now The real test for the future of the fi rm and For information, call Scott Haas at 460- All the governors and lieutenant gov- head of the Department of Animal Science pink slime may come later this year when 3922.
    [Show full text]
  • Franklin Becker
    Franklin Becker Chef Franklin Becker is the Co-Founder and Chief Culinary Officer at Hungryroot. A graduate of the Culinary Institute of America, Chef Becker has worked in some of the country’s best kitchens. Most recently, Becker served as co-founding partner of Little Beet and Little Beet Table, as well as Culinary Director for all of Aurify brands. Prior, Becker was Corporate Executive Chef of the EMM Group (Abe & Arthurs, Lexington Brass, and Catch). In addition, Becker worked for New York’s Midtown mainstay, Brasserie, Starr Restaurant Group, Grand Hospitality, and Capitale. In 2013, Becker was invited to compete in Bravo’s Top Chef Masters. He’s a regular on television and has appeared on Iron Chef America, The Today Show, Dr. Oz, The Rachel Ray Show, Beat Bobby Flay as a judge, and more, and is the author of three cookbooks: Eat & Beat Diabetes, The Diabetic Chef, and most recently, Good Fat Cooking. Throughout his career, Becker has received glowing reviews from such acclaimed critics as Gael Greene of New York Magazine, William Grimes of The New York Times, who BUILDING BRANDS TO THEIR BOILING POINT wrote that Becker has “a talent for delivering big, punchy flavors,” and while Becker was at Capitale in 2003, Esquire’s John Mariani named it “Best New Restaurant in America.” In his spare time, Becker works extensively with charities. Near and dear to his heart are autism related causes. Becker is the Chairman of the Board of Pop Earth, has worked closely with Autism Speaks, and has helped to raise more than $14 million dollars for various autism charities.
    [Show full text]
  • Michael Symon
    GUEST CHEF – MICHAEL SYMON Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Lola, Mabel’s BBQ, Roast, Bar Symon and B Spot. Most recently, he opened Angeline, an Italian restaurant in Atlantic City named after his mother. Michael also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network and as a co-host on ABC’s The Chew. Since being named a Best New Chef by Food & Wine magazine in 1998, Michael and his restaurants have been awarded numerous honors: in 2000 Gourmet magazine chose Lola as one of “America’s Best Restaurants;” in 2010, Michael was the first chef ever to host the annual Farm Aid benefit concert; Bon Appetit magazine included B Spot on their list of “Top 10 Best New Burger Joints;” B Spot’s Fat Doug burger won the People’s Choice award at the SoBe Wine & Food Festival. In 2009, Michael earned The James Beard Foundation Award for Best Chef Great Lakes and the Detroit Free Press named Roast “Restaurant of the Year.” Michael made his debut on Food Network in 1998 with appearances on Sara’s Secrets with Sara Moulton, Ready, Set, Cook and Food Nation with Bobby Flay, before being tapped to host over 100 episodes of The Melting Pot. He then went on to win season one of The Next Iron Chef in 2008, earning him a permanent spot on the roster of esteemed Iron Chefs.
    [Show full text]
  • ALTON BROWN RETURNS to MESA ARTS CENTER! BEYOND the EATS COMING to MESA on NOV 11, 2021 Tickets On-Sale Friday, March 5 at Noon
    ALTON BROWN RETURNS TO MESA ARTS CENTER! BEYOND THE EATS COMING TO MESA ON NOV 11, 2021 Tickets On-Sale Friday, March 5 at Noon March 1, 2021 (Mesa, AZ) – Mesa Arts Center is thrilled to announce “Alton Brown Live: Beyond The Eats” as the first on sale for our 2021-22 season! Mesa Arts Center will announce the full Performing Live season later this spring/summer. Mesa Arts Center’s theaters have been closed to the public since March 2020 but are anticipated to open in fall 2021. Television personality, author and Food Network star Alton Brown has announced “Alton Brown Live – Beyond The Eats” will visit Mesa Arts Center on Thursday, November 11, 2021. Brown created a new form of entertainment – the live culinary variety show – with his “Edible Inevitable Tour” and “Eat Your Science,” which played in over 200 cities with more than 350,000 fans in attendance. Tickets go on sale Friday, March 5 at noon. Get tickets at MesaArtsCenter.com or call 480-644-6500 during box office business hours. Brown says fans can expect “more cooking, more comedy, more music and more potentially dangerous science stuff.” Critics and fans have raved about the interactive components of Brown’s shows. He warns “Prepare for an evening unlike any other and if I call for volunteers… think twice.” Brown has a knack for mixing together science, music and food into two hours of pure entertainment. “Plus, you’ll see things I’ve never been allowed to do on TV.” Alton Brown has been on the Food Network for over 20 years and is best known as the creator, writer and host of Good Eats, Good Eats: Reloaded, and Good Eats: The Return.
    [Show full text]
  • Increasing Seat Belt Use Among 8- to 15-Year-Olds Volume II Appendices This Publication Is Distributed by the U.S
    Increasing Seat Belt Use Among 8- to 15-Year-Olds Volume II Appendices This publication is distributed by the U.S. Department of Transportation, National Highway Traffic Safety Administration, in the interest of information exchange. The opinions, findings and conclusions expressed in this publication are those of the author(s) and not necessarily those of the Department of Transportation or the National Highway Traffic Safety Administration. The United States Government assumes no liability for its content or use thereof. If trade or manufacturers’ names or products are mentioned, it is because they are considered essential to the object of the publication and should not be construed as an endorsement. The United States Government does not endorse products or manufacturers. 1. Report No. 2. Government Accession No. 3. Recipient's Catalog No. DOT HS 810 966 4. Title and Subtitle 5. Report Date May 2008 Increasing Seat Belt Use Among 8- to 15-Year-Olds: 6. Performing Organization Code Volume II: Appendices 7. Authors 8. Performing Organization Report No. Michelle Kuhn and Jed Lam 9. Performing Organization Name and Address 10. Work Unit No. (TRAIS) Aeffect, Inc. 520 Lake Cook Road, Suite 100 11. Contract or Grant No. Deerfield, IL 60015 DTNH22-03-C-05121 12. Sponsoring Agency Name and Address 13. Type of Report and Period Covered Office of Behavioral Safety Research Summary Research Report National Highway Traffic Safety Administration September, 2003-December, 2006 1200 New Jersey Avenue SE. 14. Sponsoring Agency Code Washington, DC 20590 15. Supplementary Notes 16. Abstract The broad aim of this research project was to determine the nature and causes of non-use of seat belts among 8- to 15- year-olds, and to recommend interventions and strategic approaches to increase usage among this age group.
    [Show full text]
  • Alex Guarnaschelli, Hosting a Local Chef Competition
    March 11, 2019 HOSTED BY CELEBRITY CHEF The Competition Alex The New Hampshire Food Bank's Steel Chef Challenge will feature Food Network Guarnaschelli celebrity chef, Alex Guarnaschelli, hosting a local chef competition. The Food Bank will transform the Armory Ballroom at the Doubletree by Hilton Manchester Michelin-starred restaurants. Chef Alex- andra Guarnaschelli can boast indeed — Downtown in downtown Manchester into a grand dining room, seating approximately she embarked on a culinary journey in 650 guests. Attendees will watch live as the competition between chefs heats up, and France and ended up working in some of the country’s top restaurants, including enjoy a fabulous dinner created by Chef Guarnaschelli and her staff. esteemed chef Guy Savoy’s eponymous three-star kitchen. The VIP portion of the event will take place before the competition, where VIPs can meet and greet the celebrity chefs and get autographs. Not surprising for the daughter of es- teemed cookbook editor Maria This will be an exciting evening to support a worthy cause! Guarnaschelli, she spent her childhood surrounded by food. Alex learned to eat according to whatever book her mother was working on at the time. This early emphasis on her palate truly shaped her future in food. VIP Meet-and-Greet 5:00 p.m. After seven successful years in France, Alex returned stateside, joining the Cocktail Hour 6:00 p.m. venerable Daniel Boulud at restaurant Competition Begins 6:30 p.m. Daniel, where she quickly rose through the ranks to become sous chef at the Dinner Served 7:15 p.m.
    [Show full text]
  • Katy PEOPLE Frank Bielec and His Wife Judy Live in Old Katy with Their Four Dogs and Two Cats
    Katy PEOPLE Frank Bielec and his wife Judy live in Old Katy with their four dogs and two cats 42 • katy magazine Visit KatyMagazine.com for Katy jobs, events, news and more. Frank Bielec starred on TLC’s Trading Spaces from 2000-2008 Familiar Faces of Trading Frank Bielec is Back Home and Enjoying the Simple Life in Katy Spaces Written by Katrina Katsarelis Photography by Marisa Hugonnett To advertise, call 281-579-9840 or email [email protected] katy magazine • 43 Frank and Judy at Mosey’n Me Artworks Studio The Bielecs on location at the Trading Spaces episode filmed in Katy For eight years, Katy resident Frank Bielec starred as the lovable, it was hot,” whines Frank. “I figured if the carpenters could dress that quirky interior designer on TLC’s Trading Spaces, alongside other way, I could too, but boy did we get phone calls.” The show decided newcomers Ty Pennington, Hildi Santo-Tomas, Vern Yip, Laurie to keep the three principal characters after seeing their high likability Smith, Genevieve Gorder, Amy Wynn Pastor, and Doug Wilson. scores when the ratings came out. “I was the oldest one on the set Trading Spaces, a show that was not expected to make it past the so they treated me like gold. They looked to me like a father figure,” first season, became a surprise hit, and transformed a handful of says Frank. For this former teacher, artist, and floral designer, life as Funknowns into instant TV celebrities. Frank landed the gig after he a TV star was good and the salary was definitely better than previous was discovered at a decorative paint convention in Nashville.
    [Show full text]
  • Alton Brown Live: Eat Your Science Comes to Iu Auditorium November 14, 2017
    Contact: Karyn Dunn IU Auditorium (812) 855-0640 [email protected] ALTON BROWN LIVE: EAT YOUR SCIENCE COMES TO IU AUDITORIUM NOVEMBER 14, 2017. TICKETS ON SALE MAY 11, 10 A.M. WHAT: Alton Brown Live: Eat Your Science WHEN: November 14, 2017; 7 p.m. WHERE: IU Auditorium TICKETS: Tickets start at $36 for the general public, on sale Thursday, May 11 at 10 a.m. Tickets may be purchased online at IUauditorium.com, in person at the IU Auditorium Box Office, as well as through Ticketmaster.com or charge by phone at (800) 745-3000. The IU Auditorium Box Office is open Monday through Friday, 10 a.m. to 5 p.m. FOR IMMEDIATE RELEASE MAY 8, 2017 BLOOMINGTON, Ind. – Television personality, author, and Food Network star Alton Brown will present his live show, Alton Brown Live: Eat Your Science, at Indiana University Auditorium on November 14, 2017 at 7:00 p.m. Tickets go on sale Thursday, May 11 at 10 a.m. Alton Brown played in over 100 cities with more than 150,000 fans in attendance with his Edible Inevitable Tour, and is credited with creating a new form of entertainment: the live culinary variety show. In his newest on-stage event, Eat Your Science, Brown says fans can expect “all-new everything—including songs, new comedy, new puppets, and bigger (and better potentially dangerous) food demonstrations.” Brown has a designed the event to mix together science, music, and food into two hours of entertainment. “Plus, you’ll see things I’ve never been allowed to do on TV.” He promises “plenty of new therapy-inducing opportunities during our audience participation segments.
    [Show full text]
  • Nancy Daniels President and General Manager, TLC
    Nancy Daniels President and General Manager, TLC As President and General Manager of TLC, Daniels leads the company’s flagship female focused channel, a global brand available in more than 90 million homes nationally and 271 million households around the world. Daniels oversees all aspects of the network’s programming, production, development, multiplatform, communications and marketing in the US. Daniels is the most senior female content executive at Discovery Communications, which reaches 3 billion cumulative viewers across pay-TV and free-to-air platforms in more than 220 countries. Based in the company’s Los Angeles office, she’s held this position since September 2013. Amid ever more fierce competition for audience, Daniels has maintained TLC’s reign as a top 10 network for women with long running hit series Sister Wives, The Little Couple, My 600-lb Life, Return to Amish, Kate Plus 8, 90 Day Fiancé as well as new series 90 Day Fiancé: Happily Ever After?, Long Lost Family, The Spouse House and OutDaughtered. Of the 19 returning series in 2017 to-date, 17 are up or on par versus their previous season. In addition, TLC continues to show strong growth finishing out third quarter 2017 up 19% in primetime versus year ago and ranked as the #6 ad-supported cable network among W25-54. This year, TLC made a major announcement under the helm of Daniels, bringing back original home design series TRADING SPACES after ten years, with Paige Davis returning as host. As one of the most beloved TLC shows that started the home makeover craze, viewers will watch as families and neighbors hand over the keys to their home and let the renovation fun begin.
    [Show full text]
  • Sean Brock Travis Grimes Dan Latimer
    76 Queen St. www.huskrestaurant.com Charleston, SC 29401 www.facebook.com/HuskRestaurant 843.577.2500 www.twitter.com/HuskRestaurant CHEF PARTNER Sean Brock CHEF DE CUISINE Travis Grimes GENERAL MANAGER Dan Latimer OVERVIEW entrally located in historic with a rustic wall of firewood to fuel the wood-fired oven Cdowntown Charleston, and a large chalkboard listing artisanal products Husk, the newest offering from currently provisioning the kitchen, but like the décor James Beard Award-winning that inhabits the historic building, the food is modern in Chef Sean Brock of McCrady’s style and interpretation. and the Neighborhood Dining At Husk there are some rules about what can go Group, transforms the essence of on the plate. “If it doesn’t come from the South, it’s not Southern food. Led by Brock and coming through the door,” says Brock, who, for a while, Chef de Cuisine Travis Grimes, would not even allow olive oil in the kitchen until his a Lowcountry native, the kitchen team procured a supply from reinterprets the bounty of the surrounding area, explor- Texas. As he explains, the ing an ingredient-driven cuisine that begins in the redis- resulting cuisine “is not about covery of heirloom products and redefines what it means rediscovering Southern to cook and eat in Charleston. Starting with a larder of ingredients indigenous to the South, and set within a building complex dating to the late 19th century, Brock crafts menus throughout the day, responding to what local purveyors are supplying the kitchen at any given moment. The entrance beckons 76 Queen St.
    [Show full text]