Irritable Bowel Syndrome (IBS)
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IRRITABLE BOWEL SYNDROME by Michael Sperling MD
IRRITABLE BOWEL SYNDROME By Michael Sperling MD Irritable bowel syndrome (IBS) involves vague symptoms of abdominal pain, diarrhea, constipation, gas and bloating for which there is no understandable cause. Incredibly, IBS affects up to 20% of the population but only three- quarters of those people actually seek medical attention. It is the second most common reason for work absenteeism. Irritable bowel symptoms may also be related to other complaints such as belching, heartburn, swallowing problems, fullness after eating, nausea, frequent urination, painful menstruation and pain during intercourse. Extremely severe cases can sometimes be related to a history of traumatic abuse. Some common associations or factors: Michael Sperling, MD 1. ‘Spastic colon’ is frequently found along with irritable bowel syndrome. Spastic colon consists of painful muscle contractions which can be relieved by bulk agents or anti- spasm drugs. 2. Post-infectious IBS occurs when irritable bowel follows a gastrointestinal infection, such as the stomach flu. These recurrent symptoms can last up to two years. 3. Stress and anxiety can worsen IBS symptoms so occasionally anti-anxiety agents may be helpful. 4. Food intolerances classically worsen symptoms of irritable bowel in some people. Common “offending foods” include lactose, legumes (beans) and cruciferous vegetables like brussel sprouts, cauliflower, broccoli and cabbage. 5. Hypersensitivity of the bowel wall: Normal colon activity is not usually noticed however in “visceral hypersensitivity”, the bowel wall reacts painfully to normal activity. This condition may be helped by the use of low dose antidepressants, which can block these painful stimuli. Careful and selective testing of patients with these symptoms and the development of a long-term doctor/patient relationship is the key to diagnosing and managing these symptoms. -
Heartburn/Indigestion Heartburn Or Acid Indigestion During Pregnancy Is a Common Problem, Especially As the Baby Grows and Puts Pressure on the Stomach
Pregnant Moms COMMON PROBLEMS Nausea Nausea that occurs during pregnancy, better known as “morning sickness,” can be a problem any time, day or night. The good news is that it usually only lasts a couple of months. If you experience nausea, there are food choices that you can make that might help. Try dry, starchy foods like crackers and dry toast. Eat slowly. Sit or lie still while eating. Spicy, high-fat foods like sausage, other fatty meats, fried foods, and rich pastries are not well tolerated. Drink liquids separate from your meals, and take small sips. Citrus juices can make nausea worse. Once the nausea has passed, there are a few ways to help prevent it from coming back. Below are some tips to help prevent nausea. Eat small frequent meals instead of two or three large meals. Drink liquids between meals, not with your meal. Drink only about ½ cup at a time. Avoid high-fat drinks. 1 Pregnant Moms Avoid strong-smelling foods with offensive odors. Take prenatal vitamins and iron supplements on a full stomach. Heartburn/Indigestion Heartburn or acid indigestion during pregnancy is a common problem, especially as the baby grows and puts pressure on the stomach. Here are some foods you should avoid to help prevent indigestion. • Fatty meats Examples: sausage, bacon, hot dogs • Food from cabbage family Examples: cucumber, greens, broccoli, onions, and cabbage • Fried foods Examples: french fries, fried chicken • Rich pastries Examples: doughnuts, fried pies, cream pies 2 Pregnant Moms Here are more tips on how to avoid heartburn and indigestion during pregnancy. -
Inflammatory Bowel Disease Irritable Bowel Syndrome
Inflammatory Bowel Disease and Irritable Bowel Syndrome Similarities and Differences 2 www.ccfa.org IBD Help Center: 888.MY.GUT.PAIN 888.694.8872 Important Differences Between IBD and IBS Many diseases and conditions can affect the gastrointestinal (GI) tract, which is part of the digestive system and includes the esophagus, stomach, small intestine and large intestine. These diseases and conditions include inflammatory bowel disease (IBD) and irritable bowel syndrome (IBS). IBD Help Center: 888.MY.GUT.PAIN 888.694.8872 www.ccfa.org 3 Inflammatory bowel diseases are a group of inflammatory conditions in which the body’s own immune system attacks parts of the digestive system. Inflammatory Bowel Disease Inflammatory bowel diseases are a group of inflamma- Causes tory conditions in which the body’s own immune system attacks parts of the digestive system. The two most com- The exact cause of IBD remains unknown. Researchers mon inflammatory bowel diseases are Crohn’s disease believe that a combination of four factors lead to IBD: a (CD) and ulcerative colitis (UC). IBD affects as many as 1.4 genetic component, an environmental trigger, an imbal- million Americans, most of whom are diagnosed before ance of intestinal bacteria and an inappropriate reaction age 35. There is no cure for IBD but there are treatments to from the immune system. Immune cells normally protect reduce and control the symptoms of the disease. the body from infection, but in people with IBD, the immune system mistakes harmless substances in the CD and UC cause chronic inflammation of the GI tract. CD intestine for foreign substances and launches an attack, can affect any part of the GI tract, but frequently affects the resulting in inflammation. -
Peptic Ulcer Disease
Peptic Ulcer Disease orking with you as a partner in health care, your gastroenterologist Wat GI Associates will determine the best diagnostic and treatment measures for your unique needs. Albert F. Chiemprabha, M.D. Pierce D. Dotherow, M.D. Reed B. Hogan, M.D. James H. Johnston, III, M.D. Ronald P. Kotfila, M.D. Billy W. Long, M.D. Paul B. Milner, M.D. Michelle A. Petro, M.D. Vonda Reeves-Darby, M.D. Matt Runnels, M.D. James Q. Sones, II, M.D. April Ulmer, M.D., Pediatric GI James A. Underwood, Jr., M.D. Chad Wigington, D.O. Mark E. Wilson, M.D. Cindy Haden Wright, M.D. Keith Brown, M.D., Pathologist Samuel Hensley, M.D., Pathologist Jackson Madison Vicksburg 1421 N. State Street, Ste 203 104 Highland Way 1815 Mission 66 Jackson, MS 39202 Madison, MS 39110 Vicksburg, MS 39180 Telephone 601/355-1234 • Fax 601/352-4882 • 800/880-1231 www.msgastrodocs.com ©2010 GI Associates & Endoscopy Center. All rights reserved. A discovery that Table of contents brought relief to millions of ulcer What Is Peptic Ulcer Disease............... 2 patients...... Three Major Types Of Peptic Ulcer Disease .. 6 The bacterium now implicated as a cause of some ulcers How Are Ulcers Treated................... 9 was not noticed in the stomach until 1981. Before that, it was thought that bacteria couldn’t survive in the stomach because Questions & Answers About Peptic Ulcers .. 11 of the presence of acid. Australian pathologists, Drs. Warren and Marshall found differently when they noticed bacteria Ulcers Can Be Stubborn................... 13 while microscopically inspecting biopsies from stomach tissue. -
Crohn's Disease and Diet
Crohn’s Disease and Diet What is Crohn’s Disease? Crohn’s disease is a condition that causes inflammation in the intestine. The symptoms of Crohn’s disease depend on the severity of the disease and what part of the intestine is affected. The most common symptoms are abdominal pain/cramping, diarrhea and fever. Can Diet Help? The following diet recommendations can help you to: Manage symptoms of Crohn’s disease Maintain normal bowel function Keep well nourished Diet Recommendations for Crohn’s Disease People living with Crohn’s disease often have periods of remission (mild or no symptoms) in addition to periods of flare-up (moderate or severe symptoms). The diet recommendations for Crohn’s disease depend on whether you are in a remission period or a flare- up period. Follow the diet recommendations that are appropriate for the period that you are in (see Flare-up Period or Remission Period below) . Flare-up Period When the small intestine is inflamed during a flare-up, the inside of the small bowel can become narrow. This can make it more difficult for high residue foods (i.e. bulky food or food with coarse Flare-up Period (continued) 1 particles) to pass through. High residue foods can therefore cause cramping or abdominal pain during a flare-up. It may help to follow a low-residue diet during this time. See Appendix 1 - Low Residue Diet for foods that are recommended. When your symptoms improve (i.e. you enter the remission period), you can start to add high residue foods back into your diet as tolerated. -
Dyspepsia (Indigestion)
Indigestion (dydpepsia). Indigestion information - Patient | Patient Page 1 of 5 View this article online at https://patient.info/health/dyspepsia-indigestion Dyspepsia (Indigestion) Dyspepsia (indigestion) is a term which describes pain and sometimes other symptoms which come from your upper gut (the stomach, oesophagus or duodenum). There are various causes (described below). Treatment depends on the likely cause. Understanding digestion Food passes down the gullet (oesophagus) into the stomach. The stomach makes acid which is not essential but helps to digest food. Food then passes gradually into the first part of the small intestine (the duodenum). In the duodenum and the rest of the small intestine, food mixes with chemicals called enzymes. The enzymes come from the pancreas and from cells lining the intestine. The enzymes break down (digest) the food. Digested food is then absorbed into the body from the small intestine. What is dyspepsia? Dyspepsia is a term which includes a group of symptoms that come from a problem in your upper gut. The gut (gastrointestinal tract) is the tube that starts at the mouth and ends at the anus. The upper gut includes the oesophagus, stomach and duodenum. Various conditions cause dyspepsia. The main symptom is usually pain or discomfort in the upper tummy (abdomen). In addition, other symptoms that may develop include: • Bloating. • Belching. • Quickly feeling full after eating. • Feeling sick (nausea). • Being sick (vomiting). Symptoms are often related to eating. Doctors used to include heartburn (a burning sensation felt in the lower chest area) and bitter-tasting liquid coming up into the back of the throat (sometimes called 'waterbrash') as symptoms of dyspepsia. -
17 Nutrition for Patients with Upper Gastrointestinal Disorders 403
84542_ch17.qxd 7/16/09 6:35 PM Page 402 Nutrition for Patients with Upper 17 Gastrointestinal Disorders TRUE FALSE 1 People who have nausea should avoid liquids with meals. 2 Thin liquids, such as clear juices and clear broths, are usually the easiest items to swallow for patients with dysphagia. 3 All patients with dysphagia are given solid foods in pureed form. 4 In people with GERD, the severity of the pain reflects the extent of esophageal damage. 5 High-fat meals may trigger symptoms of GERD. 6 People with esophagitis may benefit from avoiding spicy or acidic foods. 7 Alcohol stimulates gastric acid secretion. 8 A bland diet promotes healing of peptic ulcers. 9 People with dumping syndrome should avoid sweets and sugars. 10 Pernicious anemia is a potential complication of gastric surgery. UPON COMPLETION OF THIS CHAPTER, YOU WILL BE ABLE TO ● Give examples of ways to promote eating in people with anorexia. ● Describe nutrition interventions that may help maximize intake in people who have nausea. ● Compare the three levels of solid food textures included in the National Dysphagia Diet. ● Compare the four liquid consistencies included in the National Dysphagia Diet. ● Plan a menu appropriate for someone with GERD. ● Teach a patient about role of nutrition therapy in the treatment of peptic ulcer disease. ● Give examples of nutrition therapy recommendations for people experiencing dumping syndrome. utrition therapy is used in the treatment of many digestive system disorders. For many disorders, diet merely plays a supportive role in alleviating symptoms rather than alter- ing the course of the disease. -
Inflammatory Bowel Disease -IBD Crohn's Disease
Inflammatory Bowel Disease -IBD Both IBD (inflammatory bowel disease) and IBS (irritable bowel syndrome) are illnesses that affect the gastrointestinal system, and even though they have some similar symptoms, they are NOT the same. Here, we’ll explore more about the differences between those two conditions. IBD causes damage of the gastrointestinal tract due to a chronic inflammation or ulceration of the intestine. Inflammatory bowel diseases include Crohn’s disease and ulcerative colitis. Why did I get IBD? The exact cause of inflammatory bowel diseases is still not fully understood. According to some research, there are several factors involved including genetics, and/or a response to environmental factors. Crohn’s Disease What is Crohn’s disease? Crohn’s disease is an inflammatory issue that will affect anywhere along the gastro-intestinal tract (mouth, stomach, intestines, colon, ect.) What are the symptoms of Crohn’s disease? Symptoms vary depending on the part of the GI system affected but often include diarrhea, abdominal pain, fatigue, and/or weight loss. Laboratory finding may include deficiencies in vitamin B12, vitamin D, or deficiency in iron. Why did I get Crohn’s disease? The exact cause of Crohn’s disease is unknown but it is believed to have a hereditary and autoimmune component. Diet and stress can aggravate this condition. Diagnosis A doctor may order blood tests looking for deficiencies in vitamin B12, vitamin D, or deficiency in iron. Stool studies may also be ordered checking for inflammatory markers and to rule out other GI disorders. 1 Treatment Because Crohn’s disease can affect anywhere along the GI tract and the severity changes significantly from one case to the next treatment options will vary but often include glucocorticoids and/or immunosuppressors. -
Celiac Disease Initially Misdiagnosed As Irritable Bowel Syndrome: Case Report
Open Access Case Report DOI: 10.7759/cureus.71 Celiac Disease Initially Misdiagnosed as Irritable Bowel Syndrome: Case Report Erwa Eltayib. Elmakki 1. Corresponding author: Erwa Eltayib. Elmakki, [email protected] Abstract Background: The increasing availability of serological testing & upper endoscopy has led to more frequent diagnosis of celiac disease & recognition that it may mimic Irritable bowel syndrome (IBS). Objective: The objective of the present case report is to describe the importance of screening those with vague abdominal symptoms (like patients with IBS) and iron deficiency anemia for celiac disease. Methods: We report the clinical course of a 30-year-old patient with vague abdominal symptoms initially misdiagnosed as having IBS; when the patient presented in our clinic, he was noted to have iron-deficiency anemia. On work-up for the cause of iron deficiency anemia, he was found to have celiac disease on basis of positive serological tests and small bowel biopsy result. After being placed on gluten-free diet, plus iron supplements, his abdominal symptoms and iron deficiency anemia totally improved. Conclusions: Our case demonstrates that routine screening for celiac disease should highly be considered for patients with iron-deficiency anemia and IBS. Categories: Internal Medicine Keywords: celiac disease, iron deficiency anemia, irritable bowel syndrome (ibs) Introduction Celiac disease or gluten sensitive enteropathy is an intolerance of dietary gluten that results in immunologically-mediated inflammatory damage to the small intestinal mucosal. The damage is characterized by inflammation, crypt hyperplasia, and villous atrophy [1]. Case Presentation A 30-year-old Saudi male teacher was referred to our clinic because he was incidentally found to be positive for HBsAg. -
Gastroesophageal Reflux Disease)
FACT SHEET FOR PATIENTS AND FAMILIES GERD (Gastroesophageal Reflux Disease) What is GERD? GERD is short for gastroesophageal [gas-troh-eh-sof-uh- GEE-uhl] reflux disease. It is a common condition in which food and acids in the stomach move back (or reflux) into the esophagus. When reflux continues, GERD develops. Here’s how reflux happens: 1 Normally when you swallow food, it goes from your mouth, down your esophagus, and in to your stomach. As the food enters your stomach, it passes through a ring-shaped muscle called the lower esophageal sphincter (LES). A strong and healthy LES opens to let food into the stomach and closes to prevent food and stomach acid from A Esophagus weakened backing up. LES allows reflux 2 When the LES muscle is weakened, food and stomach acid can move back up into the esophagus and throat, causing reflux. Stomach acid from reflux can irritate the esophagus and cause 1 Stomach heartburn, indigestion, and trouble swallowing. A strong LES 2 Stomach What causes GERD? prevents reflux acid You are more likely to get GERD if you: • Are overweight or obese • Eat a high-fat diet How is GERD treated? • Drink a lot of carbonated beverages such as Lifestyle changes soda pop and beer. You can reduce the irritation of your esophagus and • Use alcohol often even correct mild forms of GERD with a few • Use tobacco products lifestyle changes: • Have a hiatal hernia or damage to • Don’t lie down for 2 hours after eating. Don’t your esophagus bend over at the waist either. -
Dyspepsia (Indigestion) Letstalkaboutpoop January 5, 2015 What Is Indigestion?
sameerislam.com http://sameerislam.com/dyspepsia-indigestion/ Dyspepsia (Indigestion) letstalkaboutpoop January 5, 2015 What is indigestion? Indigestion, also known as dyspepsia, is a term used to describe one or more symptoms including a feeling of fullness during a meal, uncomfortable fullness after a meal, and burning or pain in the upper abdomen. The digestive system. Indigestion is common in adults and can occur once in a while or as often as every day. [Top] What causes indigestion? Indigestion can be caused by a condition in the digestive tract such as gastroesophageal reflux disease (GERD), peptic ulcer disease, cancer, or abnormality of the pancreas or bile ducts. If the condition improves or resolves, the symptoms of indigestion usually improve. Sometimes a person has indigestion for which a cause cannot be found. This type of indigestion, called functional dyspepsia, is thought to occur in the area where the stomach meets the small intestine. The indigestion may be related to abnormal motility—the squeezing or relaxing action—of the stomach muscle as it receives, digests, and moves food into the small intestine. [Top] What are the symptoms of indigestion? Most people with indigestion experience more than one of the following symptoms: Fullness during a meal. The person feels overly full soon after the meal starts and cannot finish the meal. Bothersome fullness after a meal. The person feels overly full after a meal—it may feel like the food is staying in the stomach too long. Epigastric pain. The epigastric area is between the lower end of the chest bone and the navel. -
Pepsia" the GALL-BLADDER Characterized by Pressure Distress, Accumulation of by CHARLES S
OCtOber, 1925 CALIFORNIA AND WESTERN MEDICINE 1313 RECOGNITION OF SURGICAL DISEASES OF thorough careful painstaking history than upon any other one factor. In a case of "chronic dyspepsia" THE GALL-BLADDER characterized by pressure distress, accumulation of By CHARLES S. JAMES, M. D., Los Angeles gas in the upper abdomen, eructation and sour re- occurring promptly after eating a heavy I believe firmly that the typhoid and colon bacilli are gurgitation the chief instigators of gall-bladder disease. meal or some special food, epigastric distress radiat- I further hold that all cases of gall-bladder disease ing to the back or the tip of the right shoulder-blade are primarly medical cases. (Boas' area), history of attacks of acute indigestion The belief qvas formerly prevalent that "latent gall- with or without a colicky phase, and with or with- stones" cause no appreciable disturbance; but it is now out varying acholia, one is strongly inclined to the recognized that they rarely fail to produce symptoms opinion of gall-bladder disease origin and recall the commonly referred to the stomach. trite saying of our clinical forefathers, "Fat, fair, We should not accept the diagnosis "nervous dyspep- sia," "acute indigestion," "neuralgia of the stomach," and forty." "gastritis" or "gastric neurosis" so frequently as we do Boas' point tenderness and pain referred to the in patients presenting the history of dyspepsia of a right back are common and valuable symptoms, but chronic resistant type. we must recognize their occurrence from other DISCUSSION by James A. Mattison, Soldiers' Home, Los lesions than gall-bladder disease, and also that this Angeles County; Sterling Bunnell, San Francisco.