Nye 2018 Resized

Luxury all inclusive by the ocean www.samabe.com Festive Season Merry Christmas 2017 & Happy New Year 2018 SAMABE CHRISTMAS TREE &

COCKTAIL EVENING TONIGHT'S CANAPE SELECTION Wednesday, 20th December 2017, 19.15 - 20.00 hour Served in the form of single-bite-sized finger food, we use fresh at Green Lagoon Garden and organic produce wherever possible, focusing on depth of flavour and precise decorative presentation.

Cold selections After an emotional and incredibly rewarding journey, this past year we strived Gazpacho Shots to bring Samabe Bali Suites and Villa to the top of luxury resort in Bali. Our Tomato and Basil Bruschetta management team is proud to welcome all of our guests to the 5th Goat Cheese and Caramelized Shallot management cocktail and canapé charity event of the festive season. Hosted by Prawn on Dabu Dabu Mr. Ralf Luthe, our General Manager, we invite you to join Samabe family in giving back to the local community (without whom, none of this would be Hot selections possible) by decoration our unique Christmas tree. Vegetable Spring Rolls Chicken spring rolls Duck spring rolls Traditionally, Christmas is the time for family celebration and to helping those in Twice Cooked Crispy Pork Belly, Hoisin Sauce needs. In the spirit, the money from each purchased tree decoration will be donated to help the children from the local area of Sawangan. SAMABE CHRISTMAS EVE FAMILY COCKTAIL PARTY

SAMABE CHRISTMAS EVE CANAPE SELECTION Served in the form of single-bite-sized finger food, we use fresh and organic produce wherever possible, focusing on depth of flavour and precise decorative presentation.

Cold selections Vichyssoise Shots Assorted Sushi Rolls Smoked Salmon Flying Fish Roe, Dill SAMABE CHRISTMAS EVE FAMILY Foie Gras Parfait, Sourdough Croutons Tuna Tartare COCKTAIL PARTY Smoked Seafood with Caviar and Avocado Sunday, 24th December 2017, 19.00 - 20.00 hours Hot selections at Green Lagoon Garden Thai crab Cake, Nam Jim Lamb Kofta, Salsa Sauce Mini Wagyu Beef and Cheese Burgers Join The Samabe Family over the festive period for some love, joy and Christmas Assorted Dim Sum spirit in our 5th complimentary family cocktail event . Hosted by Mr Ralf Luthe Chicken Sate, peanut sauce our General Manager, we are delighted to invite you to mingle with our diverse Sate Buntel, Sambal multi-cultural management team and enjoy signature Christmas cocktails and nibbles.

A wonderful local children’s choir will give a heartwarming performance of all your favourite Christmas carols with a Balinese twist, a truly unique and beautiful experience. CHRISTMAS EVE CANDLE LIT DINNER

THE MENU Appetizer Medallions of Lobster, Lemon, Caviar,Pea Puree Display of Sushi & Sashimi, market fish selection, pickled ginger, wasabi and soya sauce, Bay-Smoked Mahi Mahi, Asparagus, Cherry tomato, Kalamata Olive, portion display. NZ Black Mussel & Steam Alaska King Crab, Foie Gras Parfait, Toasted Sourdough, Starfruit and Thyme Chutney

Soup Duck Consomme CHRISTMAS EVE CANDLE LIT DINNER Main Course BBQ Symphony of selected Seafood Rp 920.000,- ++/guest Herb mint crusted lamb loin cardamom jus polenta Sunday, 24th December 2017, 20.00 - 22.30 hours Whole Black Angus Sirloin Carving station with 3 different sauce at Rempah-Rempah Chargrilled Asparagus Pan Fried Breast of Gressingham Duck, Pumpkin and Orange Puree, Potato Almond Croquette, Natural Juice On the Christmas' eve, the Samabe team welcomes you to join us for a lavishly Wok fried black pepper chicken candle-lit buffet dinner, served in Rempah Rempah. A live performance from Thai green curry with prawn served with jasmine rice a gifted local star will set the ambience for this exceptional dining experience. It is something that should not be missed. Dessert Slow baked meringues with crème anglaise and bitter sweet chocolate Hickory Nut Pie pistachio, walnuts, pecans, mascarpone cream Passion fruit Pannacota hazelnut sponge green tea ice cream Fresh Mango and Strawberry Display Crepe Suzette Vanilla Bean Ice Cream Petit Fours SANTA VISITS SAMABE SAMABE CHRISTMAS DINNER BUFFET FEAST Monday, 25th December 2017, 14.00 hours WITH LIVE ANGKLUNG PERFORMANCE at Pool side & TABLE MAGIC Rp 850.000,- ++/guest

Join the festive fun at the pool side area with a great selection of complimentary Monday, 25th December 2017, 19.00 - 22.30 hours pastry, champagne, strawberry & egg nog. Santa who will bring a surprise by at Rempah-Rempah visiting you and accept no responsibility for your waistline. Expect plenty of laughs and excitement for young and old. Relax, enjoy and have fun in the sun. Christmas dinner is regarded by many as the main celebratory dining event of the year. A time for family reunion, the exchange of gifts, kind gestures and signified with a feast fit for kings. At Samabe we feel that all of our guests are part of the family, we will set the bench mark for incredible Samabe christmas feasts for years to come. Served in Rempah Rempah, a luxurious carvery and all the trimmings as well as the traditional desserts that make Christmas dinner so special. SAMABE CHRISTMAS DINNER BUFFET FEAST

THE MENU Cold Station Nicoise Salad, Plated smoked salmon, Assorted shell fish and black mussel on ice, Fish Chaud Froid, Assorted sushi and sashimi, Caesar salad, Mixed green, Grade AAA Tuna Tartare cocktail, Vietnamese Spring Rolls, Vichyssoise Shots, Bay-Smoked Mahi Mahi, Asparagus, Cherry tomato, Kalamata Olive. Guacamole station served with Nachos.

Soup and Freshly Baked Bread Station Seafood Bouillabaisse "BALINESE EXPERIENCE" Main Course Hot sides Potato gratin, Roasted roots vegetables, Assorted mushrooms (sauté), Lamb Rp 450.000,- ++/guest Kofta with Salsa Sauce, Chicken teriyaki, Sweet sour fish Butter rice, Baked cauliflower, Sambal Bajak, Sambal Matah, Sambal Hijau, Nam Jim, Mushroom, Wednesday, 27th December 2017, 19.00 hours Deep fried prawn in noodle served with sweet mayo sauce. at Rempah-Rempah

Carvery & BBQ Lamb Rack, Roll salmon puff, Beef wellington, Roast turkey, BBQ Lobster, The best of Balinese Cuisine from every region of Bali. The buffet dinner will be Soft shell crab tempura, mango corn salsa, Marinated Jumbo Scallop Skewer enlivened with a Balinese cultural performance. with Bacon Mango Sambal, Corn and Mango Salsa, Sour Cream, Salsa Verde, Pepper& BBQ Sauce, Herb Garlic Butter, Roasted Pork Loin, and Pear Stuffing, Red Wine and Rosemary Jus. THE MENU Ayam Pelalah - Shredded Chicken with Chilies and Lime, Gado Gado, Asinan Dessert Station Jakarta, Lawar Udang - Green Papaya Salad, Sambal Be Tongkol - Tuna Salad Madeline apple crumble, Chocolate Financiers, Mango tatin , Strawberry éclairs with Shallots and Lemongrass, Lawar Kuwir – Minced Duck Salad Yule log Assorted sorbet with Champagne, Fresh Strawberry with Grand Marnier liqueur, Basil Creme, Brulee balsamic, deep fried ice cream with 3 Soup and Freshly Baked Bread Station assorted sauces, assorted cheese platter, Assorted Cheese Platter with crackers and grapes, Carrot Cake with Vanilla cream. Jukut Ares - Duck Soup with Banana Stem BALINESE EXPERIENCE

THE MENU Soup and Freshly Baked Bread Station Szechuan Hot and sour soup

Main Course Hot sides Nasi Kuning, Nasi Goreng, Sambal Udang (Traditional style of Prawn with Coconut Sauce), Ayam Bakar Padang, (Grilled chicken Sumatera flavor served with grilled corn), Sate Lilit - Minced Seafood on Lemongrass, Sate Udang – Prawn, Sate Asam Celeng - Pork Tenderloin, Sate Lembat Bebek - Minced Duck, Be Celeng Base Manis - Pork in Sweet Soy Sauce, Bebek & Ayam "WOK THROUGH ASIA" Betutu - Whole Roast Duck or Chicken in Banana Leaf, Pesan Wong – Grilled Mushrooms in Banana Leaf, Sambal Goreng Tempe - Soy Bean Cakes in Sweet Rp 460.000,- ++/guest Soy Dressing, Sayur Mesanten - Braised Vegetables in Coconut Milk, Friday, 29th December 2017, 19.00 hours Jimbaran style grilled fish. at Rempah-Rempah

Carvery & BBQ & Action Babi Guling & Mixed Seafood Brochette, THE MENU Sambal Bajak, Sambal Matah, Sambel Hijau, Nam Jim, Mushroom. Cold Station Sushi & Sashimi, market fish selection, pickled ginger, wasabi and soya sauce, Dessert Station Vietnamese Spring Rolls filled with lobster & prawn, sesame soy dip, Larb Gai Hickory Nut Pie pistachio, walnuts, pecans, mascarpone cream, Passion Fruit spiced minced chicken and romaine lettuce salad, Green Papaya, Mango, Chilli, Pannacota Hazelnut Sponge Green Tea Ice Cream, Selection of Indonesian Coconut, Palm Sugar Dressing, Thai Beef Salad, Chilli, Coriander, Green Sweet, Banana Fritter with brown sugar and coconut, Coconut & Vanilla ice Papaya, Asian style fried chicken wings, Chilled Tofu Japanese style, Sesame Cream, Assorted mixed fruit, Es Cendol with Pandan Jelly, Palm sugar, jack Seared Tuna with Ginger-Carrot Dipping Sauce fruit, Bubur Injin - Sticky Black Rice Pudding, Coconut milk, Fried Ice Cream with 3 different fruit sauce, Assorted tropical fruit platter, Sticky Rice pudding. WOK THROUGH ASIA

THE MENU Main Course Hot sides Vietnamese Kebabs with Sugarcane Skewers, Dipping Sauce, and Lettuce Cups, Spicy BBQ Prawn, Assorted Asian Dumplings, Baby Back Ribs, Sweet and Sour Chicken, Steamed Fish Filet Thai style, Hoisin-Garlic Mushrooms, Assorted Chinese style vegetables, Pad Thai Goong, Seafood Tempura prawn, squid, white fish, vegetables, ginger soy, dashi mirin dip, Red seafood curry with prawn, calamari, snapper, eggplant, basil, coconut, and jasmine rice.

MONGOLIAN B.B.Q. Dessert Station After days of hunting the man would get together to celebrate their successes. Melon Sago, Sticky Rice pudding with mango, Coconut Chocolate cake, Mango The Mongols would prepare slivers of meat and vegetables by slicing them with Pudding with Sweet Condense Milk, Lemon Tartlets, Sweet buns, Traditional Es their razor sharp swords. They would then cook their food by searing it on their Teler station, Fruit Cocktail, Fresh Mango & Jack Fruit, Banana delight, baked overturned shields that where heated by the blazing fire . The Kublai Kan and pastry with Assorted Berry Compote and mango cullies. his fiercest warriors would sit high above the hordes, and enjoy the same food prepared for him on a large roaring hot griddle with your choice of Meats, Chicken, Beef, Ham, Pork, Chicken Sausage, Egg Noodles Mixed Seafood, Meat Ball, Caisin, Carrot, Bean Sprout, White Cabbage, Mushroom, Tomato, Onion, Green, Capsicum, Red Chili SAUCE : Teriyaki > Mild - Szechaun > Medium Spicy - Peanut >. Traditional Indonesian - 5 Spices > Medium Spicy - Sambal > Spicy - Mild Curry > Mild - Hot Curry > Spicy - Garlic > medium Spicy - House > Mild - Sweet Sour - Green Pepper - Ginger and Chilly. EAST MEETS WEST

THE MENU Soup and Freshly Baked Bread Station Tom Yam Goong, hot and sour, prawn, mushrooms, coriander.

Main Course Hot sides Vegetable Moussaka, Osso Buco, & Chicken Bangadhura Potato with olive and Basil, & Beef Kofta on Tomato Sauce Paella. Fish Chermoula, Tuna fish with corn tomato salsa, Sandros Burritos, Enchiladas Rojas, Hainanese Chicken Rice Ginger and Garlic Sauce, Chilly sauce, Soya Dip, Ducks Rolled in crepe, Hoisin and Spring Onion, Bakmi Goreng, Vegetables, Seafood Skewer & "EAST MEETS WEST" Mediterranean grilled vegetables. Rp 460.000,- ++/guest Carvery & BBQ & Action Saturday, 30th December 2017, 19.00 hours Steam Pork Bun, BBQ Roasted Peking Duck, Orange sauce, Crispy Chinese at Rempah-Rempah style Belly of Pork, Crackling, Pulled Ribs Hoisin Sauce, Whole Black Angus Sirloin Carving station with 3 different sauce.

The best of two continents and Balinese cultural show will entertain you. Dessert Station Apple Steamed Vanilla, Strawberry Cheese Cake, Lemper, Clorot, Swiss Roll, THE MENU Floating Iceland with mango and strawberry sauce, Pineapple Fritter with Cold Station Cinnamon and Sugar and Vanilla Chocolate Sauce, Apple Strudel, Assorted Sushi & Sashimi, Air dried Ham and Melon, Roasted Vegetables Salad tropical fruit, Mixed ice cream with fruit sauce. Tabouli-Pita Pocket, Greek Salad, Pork Tonnato, Mixed Bean Salad, Fattoush Salad, Fish Salad, Tzatziki crudities,Baba Ganoush, Humus, Yoghurt - Cheese Dip, Chicken Liver Bruchetta Assorted Seafood Cocktail,Asinan Jakarta, Srombotan Bali Style (tossed Vegetable with Coconut Style), Sambal Goreng Tempe BALI NUSA DUA THEATRE "DEVDAN" & "BALINESE MASQUERADE" NEW YEARS EVE

At 19.00 hours the Mini Bus will stand by to transfer you to the Nusa Dua Theatre to watch the exciting live performance of the Devdan Show “Treasure of the Archipelago“ and at 21.10 hours the same bus will bring you back to the Resort. Moving into the respective dinner party venue for our spectacular, Gala Style Buffet Dinner.

We will be providing novelty items to ensure our guests have a great night to remember. Live performances in our Green Lagoon stage while you dine. Our House DJ will take over at about 23.00 hour to lift the party spirit and right through into 2018. BALI NUSA DUA THEATRE "DEVDAN" & "BALINESE MASQUERADE" NEW YEARS EVE GALA STYLE DINNER BUFFET DINNER PARTY Salad Station Rp 2.300.000,- ++/guest Sushi & Sashimi, market fish selection, pickled ginger, wasabi and soya sauce, Sunday, 31th December 2017, 18.30 - 00.30 hours Dressed Crab chives & Smoked Salmon, sourdough toast, mayonnaise, wild at Rempah-Rempah & Nusa Dua Theatre rocket salad, Tiger Prawns cocktail beluga caviar strawberry salsa, avocado, mixed leaves, mango dressing Garlic bread, Grade*AAA*Tuna Tartare cocktail pickled cucumber, mango, avacado, wasabi ice cream, Garlic bread, Foie Gras Mark the end of another great and memorable year by joining us at Samabe for Parfait, Toasted Sourdough, Starfruit and Thyme Chutney, Poached Lobster unforgetable Theatre Performance at the Nusa Dua Theatre followed by Cocktail, Lettuce, Mango and Strawberry Salsa, Avacado, Steam Black Mussel Balinese style New Years celebration. with condiments, Roasted Pear buffalo mozzarella, rocket, basil, pistachios, pepper dressing, balsamic, Green Papaya, Mango, Chilli, Coconut, Palm Sugar Starting at 18.30 hours in Te Ja Co for signature cocktails and nibbles. You will Dressing, Native Live Oysters, Shallots, Lime, Tabasco. be welcomed by the Samabe management for a light hearted and casual evening warm up, to bring everyone together in the party spirit. BALI NUSA DUA THEATRE "DEVDAN" & BALI NUSA DUA THEATRE "DEVDAN" & "BALINESE MASQUERADE" NEW YEARS EVE "BALINESE MASQUERADE" NEW YEARS EVE

Soup and Freshy Baker’s Bread Station BBQ Station I Lobster Bisque, Rouille, Croutons BBQ grilled Lobster & BBQ Prawn no skin. Coriander Chilly & Mango Chutney, Lemon Butter sauce Baby Potato Skewer. Main Course Hot sides Soft shell crab tempura, mango corn salsa, Pan Fried King Scallops, Shaved ACTION Station I Yellow Pear, Raisins, Cider, Celery Emulsion, Pan Fried Breast of Gressingham Ducks Rolled in crepe, Hoisin and Spring Onion. Duck, Pumpkin and Orange Puree, Foie Gras and Potato Croquette, Rack of Vietnamese BBQ Pork with roast potatoes, Risotto clams, scallops, green peas, Dessert jumbo prawn tail, fresh mint, bacon, Jasmin Rice. Hickory Nut Pie pistachio, walnuts, pecans, mascarpone cream, Chocolate Mousse Cake vanilla pod Ice Cream, Passion Fruit Pannacota hazlenut sponge, Carving Station I green tea ice cream. Chilled Cheese Cake infused with kaffir lime, sweet and Beef Fillet Wellington, shitake duxelle, star anise Jus. sour coulis, Tiramisu lady finger triffle, coffe cream, kalua jelly, Samabe Three Ways Coconut Delight served with ice Cream Basil Creme Brulee balsamic Carving Station II strawberries, shortbread, Assorted Tropical Fruit, Pisang Goreng- Banana Best New Zealand boneless Lamb rack , Parmesan Mint Crust, Puy Lentils, Fritters, Coconut Ice Cream, Fried ice Cream Station with assorted fruit sauces Cumin, Carrot and Orange Puree, Merlot Jus. , Selection of Indonesian Sweet, Chilled Cheese Cake infused with kaffir lime, sweet and sour coulis. Carving Station III Norwegian Salmon en Croute, Vanilla Beurre Blanc and Mint Hollandaise Sauce, Saffron Rice, Asparagus and Spinach.

Carving Station IV Roasted Pecking Duck with Orange sauce. BALI NUSA DUA THEATRE "DEVDAN" & "BALINESE MASQUERADE" NEW YEARS EVE

On 31 December the Crystal Blue and Rempah-Rempah Restaurant will be closed for A’La Carte service starting from 17.00 hours. Only A’La Carte service at Room Service are available as per your request.

Church Service: Please contact your butler for more information.

BALI NUSA DUA THEATRE “ DEVDAN “ CHRISTMAS AND YEAR END EVENT & “ BALINESE MASQUERADE “ DINNER PARTY . INFORMATION

This event is limited to a maximum of 150 guest only. Reservation: Reservation for 24,25 and 31 December are necessary. Please Please make your reservation in advance to avoid disappointment. contact the guest relation officer at the lobby area or place your reservation direct with the butler

Price: All prices are subject to an additional 10% service charge and 10% government tax. Children until 3 years is at free charge and children until 12 years will enjoy a 50 % discount.

Information: Rempah-Rempah Restaurant will be closed for a’la carte menu starting at 18.00 hours on 24 & 25 December, a’la carte avialable will only be available from Crystal Blue and Room service.