Dinner Menu

Served Tuesday- Friday 5:00pm-10:00pm Starters Bruschetta $6 Pan fried French baguette with tomato and basil with a drizzle of olive oil

Chips and Dip $5 Fresh fried potato chips with an assortment of dips Crab Cakes $8 Crab, cilantro and onion stuffed crab cakes with a horseradish aioli (2 crab cakes) Shrimp Tacos $9 Seared shrimp with Asian slaw and fresh lime (2 tacos)

House Salad $3 Boiled egg, caramelized onion, radish, cheese, croutons, tomato and mixed greens

French Onion Soup $4 Caramelized onions, red wine, crouton and melted cheese Cheeseballs $7 Classic cheddar cheeseballs fried to a golden crisp and served with ranch dressing

Steaks *All steaks are served with buttered fingerling potatoes and summer vegetables Cauliflower Crusted Filet Mignon $24 5oz Beef filet with Cauliflower and smoked Gouda

Beef Filet $23 5 oz beef fillet with a red wine mushroom sauce Ribeye $21 10oz grilled with butter, herbs, garlic, beef reduction

Sirloin $14 8oz grilled with butter, herbs, garlic, beef reduction Surf N Turf $22 7oz grilled ribeye paired zesty grilled shrimp Ribeye Sandwich $11 5oz grilled ribeye topped with sautéed mushrooms and onions on a toasted bun with hand cut French fries Seafood Scallops and Shrimp $21 Seared scallops and shrimp, fresh squeezed lime and butter with pea risotto Crab legs $19 8oz of delicious crab legs with melted butter, lemon, summer vegetables and fingerling potatoes Salmon $19 8oz fillet pan seared with creamy citrus dill & caper sauce with summer vegetables and fingerling potatoes

Coconut Shrimp $9 Six shrimp breaded and fried; served with a Hawaiian sauce

Other Specialties Chipotle Tomato Chicken $14 Sundried tomato and chipotle crusted chicken breast with cheesy polenta and summer vegetables Willow Burger $11 ½ pound Black Angus beef patty topped with cheese, tomato, lettuce, onion, bacon, and egg; served on a toasted bun with hand cut fries Duck $23 Pan seared duck breast with sweet and spicy chutney, toasted walnuts, cherry orange glaze, buttered fingerling potatoes, and summer vegetables Flatbread Veggie Pizza $12 Baked flatbread topped with cheese, mushrooms, pesto, eggplant, zucchini, and onions Chicken Club Sandwich Chicken, lettuce, provolone cheese, onion, tomato, and bacon served on Texas toast $9

Desserts

Desserts change weekly, ask your server about tonight’s desserts.

Willow Ridge Golf Course and Restaurant 1788 Madison Avenue Fort Dodge Iowa 50501

(515) 576-5711 Follow us on Facebook!