B.F.T.M. Part I Sem. I & II,III & IV

B.F.T.M. – Part I Sem. I & II,III & IV

(October 2016) New Syllabus SHIVAJI UNIVERSITY, KOLHAPUR Circular No 44 Exam of October 2016 University Exam Programme Draft Programme of the Examination for the Bachelor of Food Technology & Management Sem. I to VI be held in October 2016 1. Candidates should remain present at the examination centre before 15 minutes of starting of the paper. They should occupy their seats in the Examination Hall before 10 minutes of starting of the paper. They are forbidden to take any book or paper into the examination Hall. 2. The Written Examination will be held at : 1) Kolhapur : College of Non Conventional Vocational Course for Women (CSIBER) 3. The written examination will be conducted in the following order:

Time: 10.30 a.m. to 12.30 p.m. B.F.T.M. Part-I, Sem. I (50 Marks) New Syllabus From June 2013 Day Date Subject Code

Friday 25/11/2016 Communication & Soft Skill - I 57278 Saturday 26/11/2016 Introduction to Food Science - I 57279 Monday 28/11/2016 Principles of Food Preparation & Preservation – I 57280 Tuesday 29/11/2016 Human Physiology- I 57281 Wednesday 30/11/2016 Food chemistry - I 57282 Thursday 01/12/2016 Fundamentals of food microbiology - I 57283 Friday 02/12/2016 Introduction to Computer - I 57284

Time: 2.30 p.m. to 4.30 p.m. .B.F.T.M. Part-I, Sem. II (50 Marks) New Syllabus From June 2013

Day Date Subject Code

Tuesday 15/11/2016 Communication & Soft Skill - II 57286 Wednesday 16/11/2016 Introduction to Food Science - II 57287 Thursday 17/11/2016 Principles of Food Preparation & Preservation – II 57288 Saturday 19/11/2016 Human Physiology- II 57289 Monday 21/11/2016 Food chemistry - II 57290 Tuesday 22/11/2016 Fundamentals of food microbiology - II 57291 Wednesday 23/11/2016 Introduction to Computer - II 57292

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Time: 10.30 a.m to 12.30 p.m. B.F.T.M. Part-II Sem. III New Syllabus From June 2014

Monday 05/12/2016 Human Nutrition – I 63760 Tuesday 06/12/2016 Cereal, Legume & Seed Technology - I 63761 Wednesday 07/12/2016 Analytical Techniques - I 63762 Thursday 08/12/2016 Food Biochemistry – I 63763 Friday 09/12/2016 Food Microbiology – I 63764 Saturday 10/12/2016 Dairy Technology – I 63765 Tuesday 13/12/2016 Agri Business Management - I 63766

Time: 2.30 p.m. to 4.30 p.m. B.F.T.M. Part-II Sem. IV New Syllabus From June 2014

Monday 05/12/2016 Cereal, Legume & Seed Technology - II 65172 Tuesday 06/12/2016 Analytical Techniques - II 65173 Wednesday 07/12/2016 Food Biochemistry – II 65174 Thursday 08/12/2016 Food Microbiology – II 65175 Friday 09/12/2016 Dairy Technology – II 65176 Saturday 10/12/2016 Agri Business Management - II 65177 Tuesday 13/12/2016 Human Nutrition – II 65171

Time: 10.30 a.m to 12.30 p.m.. B.F.T.M. Part-III Sem. V New Syllabus From June 2015

Tuesday 15/11/2016 Therapeutic Nutrition -I 66610 Wednesday 16/11/2016 Bakery and Confectionery-I 66611 Thursday 17/11/2016 Animal Product Technology-I 66612 Saturday 19/11/2016 Processing and Preservation of Fruits and Vegetables-I 66613 Monday 21/11/2016 Food Quality, Safety and Waste Management-I 66614 Tuesday 22/11/2016 Community Nutrition-I 66615 Wednesday 23/11/2016 Industrial and Business Management-I 66616

Time: 2.30 p.m to 4.30 p.m.. B.F.T.M. Part-III Sem. VI New Syllabus From June 2015

Friday 25/11/2016 Therapeutic Nutrition -II 66618 Saturday 26/11/2016 Bakery and Confectionery- II 66619 Monday 28/11/2016 Animal Product Technology-II 66620 Tuesday 29/11/2016 Processing and Preservation of Fruits and Vegetables- II 66621 Wednesday 30/11/2016 Food Quality, Safety and Waste Management- II 66622 Thursday 01/12/2016 Community Nutrition- II 66623 Friday 02/12/2016 Industrial and Business Management- II 66624

1. Students should see their Seat No. and Name in the Name list and Mistakes, if any should be communicated to this office immediately. 2. All Candidates are requested to confirm their Examination Seat Numbers as well as place of the examination on the Notice Board of the College at least Two days before the date of the Examination. The Candidate should write correct Seat No. on each answer Book. If candidate writes wrong Seat No. on Answer Book the performance of the said subjects will not be considered. 3. The students are allowed to use the calculators for Numerical Calculations at their own cost. college will not supply such calculators. 4. Candidate should write answers in BLUE INK Only. 5. Cellular Phone, Scientific programmable Calculators, Pager and Digital Diary or any other means which can be used for unfair practice are not allowed in the Examination Hall. 6. The Examination Programme is subject to change, If there is any change it will be communicated in due course. However, the University will not be responsible for the loss or inconvenience caused to the candidates. 7. Seating arrangement is made date wise and subject wise, therefore, candidates are requested to see their seating arrangement one day before the date of the Examination. 8. The examinee should confirm the customized time table on his hall ticket with final time table at his college at least two days prior to the actual date of examination.

Vidyanagar,

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