Buffet Style Meal Chicken and Pizza School Function Buffet

Banquet Checklist

Meal Choice: ___Ckn & Pizza______

Cake Served:______

Guest Count:______Set Count:______

Table Breakdown: ______Cocktail Time:______

Dinner Time:______Entertainment Time:______

Room Set-up:

Tables Arranged Table Coverings Extra Tables Setup Room Cleaned Bathrooms Cleaned Windows Cleaned Garbage Cans Sign Reserved Sign Tables Room Signs Empty and lined Tables Designated for Breakdown Microphone DVD Music/Tv Dim Lights Ck Thermostat

Table Set-up:

Napkins Forks Knives Glasses- plastic

Buffet Line:

Plates Napkins Shafer Water in Shafer Sternos (3/4 Water Pitcher per Shafer) Serving Tongs (See Buffet Diagrams)

Pre- Serving Foods – Set out 20 minutes prior to serving dinner

Parmesan Cheese Milk in Metal bowl Buns Cookies Light Stenos Beverages:

Water – set out no Milk – passed out more than 45 to guests when minutes before they are served dinner On Table dinner or could be double water on put in an ice bowl the tables on buffet line Check Dates

Serving Prep:

Table Assignment Who is watching Who is watching the buffet line the tables Carts Clean Labeled Damp Towel Cake Knife for cutting Styro Plates Serving Trays Floor Covering Latex Gloves Clearing Carts set up Bus Tubs for cups Bus Tubs with Chair Cart if and glasses Water breaking down tables

Breakdown Tables: YES______No______

Tables Cleaned off Chairs Removed from Tables Removed from Dance Floor Swept Garbage Cans BH BH emptied and relined Silverware to Cups in Trays Glasses in Trays Sugar put away Salt and Pepper put Dishwasher away Butter back to kitchen Creamer back to Coffee Pots Cleaned Coffee Urns Cleaned Silverware Sort and Kitchen back to dishwasher Clean and Dry carts Bun Baskets returned Water Pitchers Linens in basemen returned to basement to basement returned to basement

Misc:______

______Buffet Line Setup for Chicken and Pizza Dinner Plates Paper Napkins Shafer for Potatoes Serving Spoon(2) Shafer for Gravy Small Ladle(2) Shafer for Vegetables Slotted Spoon Shafer for Chicken (Dark Meat) Metal Tongs(2) Shafer for Chicken (White Meat) Metal Tongs(2) Pizza’s Pizza Servers Bowl Napkin Lined with Dinner Rolls Large White Tongs(2) Bowl with Butter Small Dessert Plates Cookies Small White Tongs(2) Ice bowl with Milk

**Depending on the size of the group and the ages - Pizza’s can be put on the buffet line or on the bar - if you put pizza’s on the bar – put parmesan cheese and additional plates on the bar with the pizza’s