Alpha Tocopherol

Acetic acid Ethyl acetate Microcrystaline cellulose Alcohol Ethyl alcohol Modified cellulose gum Alpha tocopherol Ethyl lactate Modified food starch Artificial flavorings Ethyl maltol Molasses Artificial sweeteners Fibersol-2 Mono and di glycerides Ascorbates Flavorings* (natural flavor) Monosodium glutamate Ascorbic acid Food starch MSG Astaxanthin Fragrance* Natural flavorings* Baking powder Fructose* Olestra/Olean Barley malt * Fruit juice concentrate* Polenta Bleached flour* Fumaric acid Polydextrose Blended sugar (sugaridextrose) Germ/germ meal Polylactic acid (PLA) Brown sugar (generally OK if no Gluconate Polysorbates(e.g. Polysorbate 80) caramel color) Gluconic acid Polyvinyl acetate Calcium citrate Glucono delta-lactone Potassium citrate Calcium fumarate Gluconolactone Potassium fumarate Calcium gluconate Glucosamine Potassium gluconate Calcium lactate Glucose* Powdered sugar Calcium magnesium acetate Glucose syrup (also found in IV Pregelatinized starch (CMA) solutions) Propionic acid Calcium stearate Glutamate Propylene glycol* Calcium stearoyl lactylate Gluten Propylene glycol monostearate* Caramel and caramel color Gluten feed/meal Saccharin Carbonmethylcellulose sodium Glycerides Salt (iodized salt) Cellulose microcrystalline Glycerin* Semolina (unless from wheat) Cellulose, methyl Glycerol Simethicone Cellulose, powdered Golden syrup Sodium carboxymethylcellulose Cetearyl glucoside Grits Sodium citrate Choline chloride High fructose corn syrup Sodium erythorbate Citric acid* Hominy Sodium fumarate Citrus cloud emulsion (CCS) Honey* Sodium lactate Coco glycerides (cocoglycerides) Hydrolyzed corn Sodium starch glycolate Confectioners sugar Hydrolyzed corn protein Sodium stearoyl fumarate Corn alcohol, corn gluten Hydrolyzed vegetable protein Sorbate Corn extract,Corn flour Hydroxypropyl methylcellulose Sorbic acid Corn oil, Corn starch Hydroxypropyl methylcellulose Sorbitan Corn sweetener, corn sugar pthalate (HPMCP) Sorbitan monooleate Corn syrup, corn syrup solids Inositol Sorbitan tri-oleate Corn, popcorn, cornmeal… Invert syrup or sugar Sorbitol Cornstarch, cornflour Iodized salt Sorghum* Crosscarmellose sodium Lactate Starch (any unspecified) Crystalline dextrose Lactic acid* Stearic acid Crystalline fructose Lauryl glucoside Stearoyls Cyclodextrin Lecithin Sucrose DATUM (a dough conditioner) Linoleic acid Sugar(not identified as cane or Decyl glucoside Lysine beet) Decyl polyglucose Magnesium fumarate Threonine Dextrin Maize Tocopherol (vitamin E) Dextrose (also found in IV Malic acid Treacle (aka golden syrup) solutions) Malonic acid Triethyl citrate Dextrose anything (such as Malt syrup from corn Unmodified starch monohydrate or anhydrous) Malt, malt extract Vanilla, natural flavoring d-Gluconic acid Maltitol Vanilla, pure or extract Distilled white vinegar Maltodextrin Vanillin Drying agent Maltol Vegetable (oil, flavor...anything Erythorbic acid Maltose not specific)* Erythritol Mannitol Vinegar, distilled white Ethanol Methyl gluceth Vinyl acetate Ethocel 20 Methyl glucose Vitamin C and Vitamin E* Ethylcellulose Methyl glucoside Vitamins* Ethylene Methylcellulose Xanthan gum Xylitol Yeast* Zea mays Zein * Frequently cross-contaminated, use caution and/or can be made using non-corn ingredients, use caution