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HORS D’OEUVRES SELECTIONS

COLD HORS D’OEUVRES & ASSORTED TRAYS

STATIONED:

Sushi $157.50 / 50 pieces Fresh Tuna, California Roll and Cucumber Maki uniquely rolled and arranged on marble.

Canapé Sandwiches $125.00 / 100 pieces Assorted small finger sandwiches filled and topped with cucumber, watercress, cream cheese, nut and meat selections.

Seasonal Vegetable Crudite $92.95 / basket (serves approximately 75) Selected seasonal vegetables cut into dipping size pieces and displayed in a basket with spicy peanut dipping sauce or ranch dressing.

Imported & Domestic Cheese Platter $225.00 / tray (serves approximately 75) A variety of cheeses including Brie, Muenster, Cheddar, Sonoma Pepper Jack, Swiss and Confetti Cheese served with assorted crackers.

Jumbo Shrimp or Crab Claws $2.50 / each. Minimum order 75 pieces Cold jumbo shrimp or crab claws served on a bed of crushed ice with spicy cocktail sauce.

Shrimp Mango Martini $4.25 / per serving Petite cocktail shrimp nestled atop our cocktail slaw with an accent of mango salsa served in a petite disposable martini glass.

Fresh Fruit Tray $165.50 / tray (serves approximately 75) Assorted seasonal fruits, melons and berries displayed and garnished with fresh mint.

Endive Leaves $1.50 / each Small endive leaves filled with cream cheese, pine nuts, and crumbled blue cheese, rolled in sundried tomato gremolata.

Asparagus & Prosciutto $92.50 / 50 pieces Fresh asparagus with a mild onion sauce wrapped in Prosciutto.

Antipasto Tray $195.75 / tray (serves approximately 75) Hearts of palm, green & black olives, sweet pickles, artichoke hearts, pepperocinis, Italian cheese and peppered salami served with ranch dressing for dipping.

Seven Layer Tortilla Rounds $50.50 / 50 pieces A flour tortilla spread with black beans and sour cream and rolled with black olives, green onions, cheese, tomatoes and cilantro cut into bite sized rounds.

Charcuterie Tray $6.95 / per serving (Minimum order 50 srv.) 1 of 6 Genoa salami, hot Capicola, Spanish Chorizo Prosciutto, Italian truffle cheese, herbed goat cheese, cave-aged blue cheese, almonds, marinated olives, grapes & dried fruit. Served with soft French bread & crackers.

PASSED: Spicy Ahi Tuna $3.25 each / Minimum order 40 pieces Minced Ahi, cucumber, green onions and avocado served on crisp wonton chip with spicy sauce.

Seared Ahi Tuna Wonton $3.25 each / Minimum order 40 pieces Sliced seared tuna on crisp fried wonton accented with fresh cilantro and wasbi aioli.

Ahi Martini $4.95 each / Minimum order 40 pieces Diced Raw Ahi (2 oz. portions) with avocado, green onions, masago, cucumber and an accent of wasabi aioli served in a petite, disposable, martini glass with wonton bird's nest accent.

Smoked Salmon Tartare Crostini $115.25 / 50 pieces Smoked salmon tartare served with sweet red onion and an herbed cream cheese on baked toast point.

Petite Shrimp Cocktail Shooters $2.85 each / Minimum order 50 pieces Traditional shrimp cocktail served with a petite cocktail fork.

Artichoke Filet Crostini $2.25 each / Minimum order 75 pieces Toasted sourdough round topped with thinly sliced filet mignon, accented with an artichoke and sun dried tomato mousse.

Smoked Trout & Blackberry Crostini $5.50 each / Minimum order 30 pieces Petite toasted brioche with blackberry relish and smoked trout topped with fresh microgreens.

Forked Shrimp with Avocado Salsa $3.25 each / Minimum order 75 pieces Large tender shrimp speared on the tip of a silver fork served with our chunky avocado salsa.

Bruschetta Toast Points $72.95 / 50 pieces Grilled garlic croutons topped with a mixture of fresh Italian tomatoes, fresh basil and garlic with extra virgin olive oil dressing.

Bruschetta Toast Points with Herbed Ricotta $83.95 / 50 pieces Grilled garlic croutons topped with herbed ricotta and a mixture of fresh Italian tomatoes, fresh basil and garlic with extra virgin olive oil dressing.

Caprese Pop $83.95 / 50 pieces Sweet tomatoes, mozzarella cheese ball and fresh basil skewered and drizzled with balsamic glaze.

BLT Brioche $65.00 / 50 pieces Homemade brioche with bacon, lettuce, tomato & tarragon aioli.

Caprese Sliders $35.40 per dz. / Minimum order 2 dozen Petite Brioche bun with fresh mozzarella, basil leaves, tomato, baby field greens and lemon oregano aioli.

2 of 6 HOT HORS D’OEUVRES

STATIONED: Baked Brie $78.00 / 2.5 lbs. Brie cheese wrapped in puff pastry and baked until golden brown. Served with crackers and fruit pieces. (Apricot & almond filled – additional $25.00)

Mango Cashew Baked Brie $90.00 / 2.5 lbs. Brie wheel dusted lightly with curry, topped with our house mango chutney, studded with chopped cashews, wrapped in puff pastry and baked until golden brown.

Spring Lamb Chops $3.95 / each Grilled and served with minted rosemary sauce.

Mini Beef Wellington $187.50 / 50 pieces Beef Tenderloin wrapped in puff pastry served with Porcini mushroom cream sauce.

Mexican Combo $5.25 per person / 50 person minimum Mini Taquito, Mini Chimichanga, Empanadas and Stuffed Jalapeno (1each).

PASSED: Roma Rounds $72.95 / 50 pieces Warm toasted garlic round topped with Roma tomatoes, mozzarella cheese and fresh basil.

Artichoke Crab Tarts $84.75 / 50 pieces Petite tart filled with a mixture of crab, artichoke hearts, Parmesan cheese and onions, baked until golden brown.

Spanakopitas $55.00 / 50 pieces Spinach, feta cheese and green onion baked in phyllo pastry triangles until golden brown and served warm.

Wild Forest Mushroom en Croute $65.50 / 50 pieces Roasted garlic and wild forest mushrooms baked in phyllo triangles until golden brown and served warm.

Wild Mushroom Purse $2.90 each / Minimum order 100 pieces Portobello, cremini, shiitake, oyster and button mushrooms blended with savory seasonings and a hint of brandy in a buttery phyllo purse. Baked until golden brown and served warm.

Hoisin Mushroom Cup $84.75 / 50 pieces A petite pastry cup filled with a mixture of Shiitake mushrooms, water chestnuts and fresh ginger in Hoisin sauce.

Mini Crab Cakes $125.95 / 50 pieces Petite crab cake with a hint of curry served with spicy sweet dipping sauce.

Traditional Sliders $2.75 each / Minimum order 72 pieces Petite King’s Hawaiian bun with certified Angus petite ground beef patty, cheddar cheese, Roma tomato, iceberg lettuce and Thousand Island dressing.

Pork Sliders $2.75 each / Minimum order 72 pieces

3 of 6 Petite King’s Hawaiian bun with barbecued pulled pork topped with our homemade slaw topping.

Tenderloin Sliders $119.50 per dz. / Minimum order 2 dozen Petite Brioche bun with grilled tenderloin, caramelized onions, roasted yellow bell peppers, baby field greens and horseradish aioli.

Portabello Sliders $39.00 per dz. / Minimum order 2 dozen Grilled Portabello mushroom on a petite brioche bun with, roasted red bell pepper, Asiago cheese, petite field greens and garlic aioli.

Short Rib Mashed Potato Martinis $9.95 each / Minimum order 24 each Beef short ribs with Pinot Noir long pepper sauce and Porcini mushrooms nestled in roasted garlic mashed potatoes.

Sweet Potato Fries $3.50 each / Minimum order 50 servings Served in a paper cup with garlic aioli.

Sea Salt Shoestring Fries $3.00 each / Minimum order 75 servings Served in a paper cup with garlic aioli.

Seasoned Long Fries $3.00 each / Minimum order 75 servings Served in a paper cup with sweet chili aioli.

Mini Quiche $56.75 / 50 pieces Small assorted quiche.

Artichoke Risotto Cakes $56.50 / 50 pieces Parmesan and artichoke risotto cakes served with spicy tomato concassé.

Kalbi Chicken Skewers $84.50 / 50 pieces Grilled skewers of marinated chicken served with Korean sauce.

Kalbi Beef Skewers $96.95 / 50 pieces Grilled skewers of marinated beef served with Korean sauce.

Grilled Jerk Shrimp with Pineapple Salsa $2.85 each / Minimum order 35 pieces Marinated shrimp skewered and grilled, served with jerk sauce and fresh pineapple salsa.

Firecracker Shrimp Skewers $2.85 each / Minimum order 35 pieces Skewered marinated shrimp baked and basted with spicy garlic sauce.

Caribbean Jerk Chicken Skewers $84.50 / 50 pieces Marinated skewers of chicken seasoned with lime juice and sweet-hot Caribbean Jerk Sauce.

Thai Chicken Sa-Teh Skewers $94.95 / 50 pieces Grilled skewers of marinated chicken served with spicy curry peanut sauce for dipping.

Firecracker Chicken Skewers $84.50 / 50 pieces Marinated chicken skewers baked and basted with spicy garlic sauce. Marinated Skewers of Lamb $96.95 / 50 pieces Lamb marinated with extra virgin olive oil, fresh garlic and rosemary, skewered and grilled.

4 of 6 Plantain Rumaki Skewer $53.95 / 50 pieces Caribbean twist of an old favorite, sweet plantain wrapped with bacon.

Rumaki $56.50 / 50 pieces Bacon wrapped water chestnut with pineapple piece baked until tender.

Coconut Shrimp $2.85 each/ Minimum order 35 pieces Large shrimp dipped in beer batter and rolled in shredded coconut. Fried until golden brown and served with Cajun marmalade.

Roquefort Stuffed Mushroom Caps $70.35 / 50 pieces Mushroom caps filled with Roquefort cheese and pine nuts, topped with sun-dried tomato gremolata.

Vegetable Stuffed Mushrooms $59.35 / 50 pieces A mixture of three cheeses and fresh vegetables stuffed in fresh mushroom caps.

Asian Spring Rolls $2.85 / each Fresh Asian vegetables wrapped in a wonton wrapper and served with sweet chili sauce or garlic onion salsa.

Avocado Spring Rolls $3.85 / each Fresh avocado, onions, peppers and cilantro wrapped in a wonton wrapper and served with sweet chili sauce.

Chicken Lemongrass Potstickers $87.50 / 50 pieces Chicken, fresh scallions and roasted garlic, accented with the flavor of lemongrass, wrapped in a wonton wrapper.

Mango Brie Crostini $69.00 / 50 pieces Petite baked crostini pieces accented with Brie cheese and sweet mango chutney.

Cajun Popcorn Shrimp $50.00 / 50 servings Petite shrimp (2 oz) seasoned with Cajun spices & spicy remoulade.

Paddle BBQ Chicken Quesadilla $82.95 / 50 pieces Grilled chicken pieces served with our tangy house BBQ sauce, smoked Gouda, cilantro and red onion. (minimum 2 orders)

Italian Flat Bread $82.95 / 50 pieces 7" Round Italian flat bread baked and topped with a garlic pesto spread, grilled chicken, artichoke hearts, calamata olives, sundried tomatoes and three Italian cheeses. Passed on paddles.

Balsamic Fig & Goat Cheese Flatbread $2.75 each / Minimum order 100 pieces Calimyrna Fig, marinated in aged Balsamic Vinegar, paired with creamy savory goat cheese, fresh chives and Applewood smoked bacon, all placed on flatbread. Passed on paddles.

Grilled Cheese and Tomato Bisque $3.95 each / Minimum order 75 pieces The ultimate grilled cheese wedge atop a shot glass of tomato bisque soup.

Taquitos $1.50 each / Minimum order 75 pieces 5 of 6 Mini Taquitos filled with shredded beef or chicken. Served with salsa and sour cream.

Smoked Brisket Picadillo Empanada $147.50 / 50 pieces Sweet and savory mix of slowly smoked beef brisket, crushed tomatoes, chopped jalapenos, Monterey Jack cheese and accented with sweet golden raisins, wrapped in a arepa flour empanada pastry.

Apricot Almond Brie Tart $65.00 / 50 pieces Petite Brie tart topped with apricot almond glaze.

Roquefort Brioche $65.00 / 50 pieces Gorgonzola accented with a sliver of pear and roasted pine nuts served warm atop a thin baguette.

Apple Brie Brioche $65.00 / 50 pieces Golden baguette topped with Brie cheese, served warm with a crisp apple sliver and roasted walnuts.

Toasted Brioche $65.00 / 50 pieces With herbed goat cheese, caramelized shallots and sautéed apple.

Herb Polenta Squares $91.50 / 50 pieces Herb Polenta accented with caramelized onions, Gorgonzola cheese and roasted pine nuts, served warm.

Petite Mac & Cheese Croquet $117.50 / 50 pieces Served with spicy tomato dipping sauce. (With lobster – additional $50.00 ~ 100 piece minimum)

Chicken & Mini Waffles $3.50 each / Minimum order 50 pieces Petite waffle with sweet maple syrup and fried chicken fritter.

Crispy Pork Belly Bruschetta $3.95 each / Minimum order 25 pieces Pork belly sautéed in extra virgin olive oil, served atop a crisp toast point with Heirloom tomato bruschetta.

Blackberry Brie Tart $69.00 / 50 pieces Petite tart filled with warm brie and topped with blackberries.

Rev. 5/11/17 jam

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