Area : Ground Floor

Total Page:16

File Type:pdf, Size:1020Kb

Area : Ground Floor

Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson:

This Risk Assessment has been produced including the following hazards;

- Violence - Overcrowding - Crowd management - Emergency Evacuation - Slips, Trips and Falls, Use of Amusements (Boxing Machines) - Falls from height - Noise - Electrical safety - Needle or stick injuries - Manual handling, Impact and Laceration injuries - Disabled Persons And the following areas;

- Cloakroom Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: - Foyer - Toilets Violence Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Removing more Violent Door Area covered by CCTV Low None None than one person confrontation due to supervisor Friendly attitude used at all from the premises the influence of Queue times alcohol supervisor Trained security only employed The violence policy is adhered to at all times Video camera used to film event Customer Monitoring Sheet used during opening hours Removing a person Violent Door Area covered by CCTV Medium Whenever possible None from an upstairs confrontation supervisor Friendly attitude used at all times use only the main location Leading to an Customers Trained security only employed staircase when Increased risk of The violence policy is adhered to escorting a customer accident because of at all times from the premises Video camera used to film event stairs/steps Customer Monitoring Sheet used during opening hours Removing glass Violent Glass Never remove glass if unsure Low None None from surface confrontation due to collector whether drink is finished drink being Bar Back Always ask customer if glass is unfinished Bartender finished with Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Searching Violent Door Most people are not searched due to Low A sign in the foyer None Customers that confrontation supervisor a) Anyone who looks like they need saying ‘Some searching are not let in. enter the premises Queue b) We feel searching all people gives customers may be supervisor off the wrong impression searched on entry’ If anyone is searched, they are done so in a polite way by a member of their own gender Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson:

Violence cont. Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Dealing with Violent Door Area covered by CCTV Low None None disagreement confrontation due to supervisor Friendly attitude used at all between two the influence of Queue times customers, or alcohol supervisor Trained security only groups of employed customers Violent Staff are vigilant at all times to confrontation due to intervene at earliest two parties being opportunity involved Hot spots are observed before a situation may arise The violence policy is adhered to at all times Customer Monitoring Sheet used during opening hours Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Violence cont.

Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Using ropes and Violence with pole Door Area covered by CCTV Low None None poles outside from customer supervisor Friendly attitude used at all Queue times supervisor At least two door supervisors are within two feet of poles outside at all times The poles are an integral part of the queuing system Dealing with Violent Bartender All customers to be Low None None customer confrontation due to acknowledged as soon as they impatience at bar arrive at the bar Customer Monitoring Sheet used during opening hours Dealing with Violent Bartender Drink is replaced straight away Low None None customer confrontation due to with correct drink wrong drink Customer Monitoring Sheet used during opening hours Dealing with Violent Bartender Manager called straight away Low None None customer confrontation due to Money returned wrong change Customer Monitoring Sheet used during opening hours Dealing with Violent Bartender Menus available at all areas of Low None None customer confrontation due to bar dispute over price Menu displayed behind all bars Customer Monitoring Sheet Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: used during opening hours Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Violence cont. Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Moving cash from Violence due to Manager The money is carried Low None None main bar to cash cash being forcibly downstairs in a plain box office downstairs taken Two doorman are used to flank the manager on the route through the customers When the manager arrives at the office, the door to the cash office is locked behind him until the money is deposited in a safe Counting money in Violence due to Manager The door to the cash office is Low None None the cash office cash being forcibly locked at all times when taken money is being counted A ‘peep’ hole has been placed in the door to check when unlocking the door to leave or let someone in The approach to the cash office is covered by at least two CCTV cameras Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Violence cont.

Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Dealing with Violent Bartender Offer customer water free of Low None None customer confrontation due to charge customer being Door supervisor called refused a drink Friendly and helpful approach used Customer Monitoring Sheet used during opening hours Collection of Violent Cloakroom Area well lit Low None None at this property at confrontation due to attendant Area covered by CCTV time cloakroom lost ticket or lost Cloakroom in good location item Easy access to cloakroom Adequate staffing in cloakroom Telephone communication to front door Good method of operation (see Job Description) Doorman located next to cloakroom at all times Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Fire

(See separate Fire Risk Assessment document) Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Overcrowding Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Controlling amount Loss of crowd All floor staff Counting in system and Low None None of people entering control due to over- & customers counting out system the building crowding Recording amount of Injuries due to customers every 30 minuets pushing and Security supervisors shoving monitoring crowd at all times inside the premises. The premises have been designed such that areas of the building occupied by customers can be view by a member of staff. If all the monitoring systems fail then emergency doors are used in a controlled emergency evacuation to ease congestion. Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Crowd management Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Managing safety of Loss of crowd All customers Ratio of security to customers Low None None crowd during peak control is a minimum of 1 to 100. times Ratio of total staff to customers is minimum of 1 to 20 Counting in system and counting out system. Recording amount of customers every 30 minuets Security supervisors monitoring crowd at all times inside the premises. Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Crowd management Controlling Build up of too All customers Counting in system and Low None None customers entering many customers counting out system. the building Recording amount of customers every 30 minuets Security supervisors monitoring crowd at all times inside the premises.

Controlling Build up of too All customers Counting in system and Low None None customers entering many customers. counting out system The VIP Bar Recording amount of Kitten Club customers every 30 minuets Zuma Bar Security supervisors monitoring crowd at all times inside the premises The room’s was designed to be full at around the same authorised limit thus allowing for full failure of all monitoring procedures and still only being few customers over the desired limit.

Controlling Customers may use All customers Queuing system used as Low None None customers queuing road advised by Metropolitan Police outside All customers queue on pavement Queue supervisor and door supervisor present at all times Area covered by CCTV Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Area well lit Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Crowd management cont. Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Customers queuing Blocking the All customers Doorman present at cloakroom Low None None for cloakroom staircase leading to Spot sweeps at all times to monitor queue. cloakroom Close the cloakroom for 30 minutes to allow queue to die down if required. More attendants are used in the cloakroom at busy periods

Removing party or Violence or All customers Area covered by CCTV Low None None parties from the accidental harm to Friendly attitude used at all venue other customers times Trained security only employed Staff are vigilant at all times to intervene at earliest opportunity Hot spots are observed before a situation may arise The violence policy is adhered to at all times Controlling Overcrowding at All customers Gentle flow system operated. Low None None customers leaving exits. Low volume music played to the building at Injuries due to promote a relaxed steady flow. closing time. pushing and No bright lights used. shoving. Friendly attitude used at all times. Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Customers never rushed by staff. Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Emergency Evacuation Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Evacuating Panic Mainly Trained Security Personnel Low Music is cut off upon None customers and staff customers ensure quick evacuation in a activation of fire from premises But also staff friendly but firm manner. alarm Staff are trained to evacuate and meet at a designated point. All Fire Appliances in working order. (Checked quarterly) All Fire Appliances in correct position. All Fire exits clearly marked. All fixtures and fittings at least two-hour fire rated. All electrical appliances PAT tested All tables and chairs positioned not to obstruct exits. Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson:

Emergency Evacuation Area: 2nd Floor (Zuma) Bar Area Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Evacuating Fire in Zuma bar Customers All Fire Appliances in working Low Music is cut off upon None customers and staff area Staff order. (Checked quarterly) activation of fire from premises Creating panic All Fire Appliances in correct alarm position. Specific Fire All Fire exits clearly marked. Security personnel Hazard None All fixtures and fittings at least always deployed in two-hour fire rated. Zuma bar when open All electrical appliances PAT tested All tables and chairs positioned not to obstruct exits. Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Emergency Evacuation Area: 2nd Floor (Zuma) Bar Area

Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Evacuation across Controlling flow of Customers Fire doors activated and fire Low Springs put on fire None roof fire exits people without Staff exit doors opened exit doors so they panic automatically upon fire alarm open up and stay sounding. open to help show a Direction lights and signs for clear route Specific Fire fire escape route across roof Hazard None: fitted Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Slips, Trips & Falls, Use Of Amusements (Boxing Machines) Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Walking up or Tripping on the Customers The steps have been Low Raise the whole floor None down the steps step Glass designed to be extremely area so as there is between floors collectors visible with a Tivoli light strip no steps at all Spot sweeps incorporated in some areas. Where Tivoli is not incorporated the area is well lit. Walking on the Tripping or Slipping Staff All Steps on the Roof have Low Extra Lights Added None Roof Customers been to Make better Of the premises Covered or treated with Non- visibility Slip materials Using club facilities Slipping on a wet All Mops are located in every bar Low/Medium Rubber flooring None floor and wash up area Spot sweeps or glass collectors immediately wipe wet surfaces Careful Wet Floor signs are displayed. If necessary an area is roped off. Using club facilities Tripping on a glass Customers Glass collectors monitor and Low Plastic glasses used None or bottle Glass pick up any glasses including where possible collectors a glass that may have been Spot sweeps dropped Using club facilities Losing balance and Customers All staff are advised to help Low None falling over customers if in need of assistance Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: If customer is in distress a qualified first aid person would be called from security Spillages Spilling drinks & All Warning Sign: “Do not use this Low None slipping on a wet machine with drink in hand” floor Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Falls from height Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Placing or Fall from step Cloakroom British Safety step ladders Low Raise floor in None collecting item from ladder attendant used at all times cloakroom to remove top rail in cloak Ladder always in good need for steps room working order See if there is an Area well lit with constant alternative to step lighting ladders Changing MAC Fall from step Maintenance Two people are always used Low None None 250 or MX 10 light ladder person to remove a heavy object from the ceiling Both use British Safety step ladders at all times Ladders always in good working order Changing bulbs Fall from step Maintenance British Safety step ladders Low None None ladder person used at all times Ladder always in good working order Walking on the Falling off the roof Staff Safety Rails are in place to Low Non-Slip Rubber None Roof Customers guide Staff and Customers Flooring fitted in Of the premises from one Exit to Another walkway Lights are fitted to give good visibility Emergency evacuation signs are in place Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Noise Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Measures Plan Working Bars Hearing Damage Staff Noise Limiter Medium Noise limiter checks. None Ear Plugs Speakers located in Quiet Staff Area positions designed to eliminate direct or loud noise to bar area’s Glass Collecting Hearing Damage Staff Noise Limiter High Noise limiter checks. None Spot Sweeps Ear Plugs Compulsory Quiet Staff Area Job Movement to quiet Area’s Security Hearing Damage Staff Noise Limiter Medium Noise limiter checks. None Ear Plugs available Quiet Staff Area Job Movement to quiet Area’s DJ Hearing Damage Staff Noise Limiter Medium Noise limiter checks. None Ear Plugs Quiet Staff Area Small Monitor Speakers Cloak Room Hearing Damage Staff These area’s have no direct Low Noise limiter checks. None Toilettes loud sound Glass Wash Cellar Foyer Dancing Hearing Damage Customers Noise Limiter Low Noise limiter checks. None Movement between noisier dance area and quieter bar area Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Special events/promoters Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures

N/A N/A None N/A N/A N/A N/A Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Electrical safety Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Changing light Electric Shock Maintenance Ensuring power is switched off Low None None bulbs person to any appliance before changing a bulb Faulty Plugs Electric Shock Maintenance Ensuring power is switched off Low None None person to any appliance before fixing a faulty plug Checking electrical Electric shock Maintenance Safety inspections are carried Low None None appliances for person out on a weekly basis to ensure safety hazards a high level of safety is secured An electrical expert is called in if a problem found that is anything above the norm. P.A.T. Testing Electric shock PAT Tester PAT Testing is carried out Low The table below is None periodically by a provided by the HSE qualified/competent person or and used to assist in company. the establishing of a testing regime, including frequency of use and the level of wear and tear Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson:

Combined inspection and testing (PAT Equipment Environment User Checks Formal Visual Inspection Test) Battery-operated (less than 20 volts) (excluding chargers) Yes No No eg hand drill/screwdriver Extra Low Voltage (less than 50volts AC) eg telephone Yes No No equipment, low voltage desk lights Information Technology – eg desktop computers, VDU Yes Yes, 2-4 Years No, if double insulated, otherwise up to 5 years screens Photocopiers, printers, fax machines NOT hand- No Yes, 2-4 Years No, if double insulated, otherwise up to 5 years held. Rarely moved Double-insulated equipment NOT hand held. Moved No Yes, 2-4 Years No occasionally .eg fans, table lamps, slide projectors Earthed equipment (Class 1): eg blenders, kettles Yes Yes, 6 months – 1 year Yes, 1 –2 years Yes, 6 months – 1 year Fridges, Cables (leads) and plugs connected to the above. Yes, 1 – 5 years depending on the type of No depending on the type of Extensions leads (mains voltage) equipment it is connected to. equipment it is connected to Ice Machines, Water Heaters & Glass Washers No Yes, 3 - 6 months Yes, 6 months Disco Lighting Equipment, Sound System, Air Conditioning, Yes, 1 year fixed wire test (in compliance with No Yes, 6 months – 1 year Ring Mains licensing laws)

Maintenance and Inspection Regime:

There are three levels of check that an employer can institute:

User Checks – most common faults can be discovered by a simple visual check before the equipment is used. All employees should be encouraged not to use equipment without first performing a visual check of the equipment, looking for signs of malfunction such as scorch marks, frayed wires, loose connections etc.

Formal Visual Inspection – the most effective form of testing is a formal visual check by someone trained to check fuses, cabling, plugs and the like. This need not be a qualified electrician but it should be by someone competent and adequately trained and no one should undertake repairs unless they are properly qualified to do so. Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Combined Inspection and Testing – also known as PAT testing. Some faults may not be discovered by a visual check, such as internal wiring faults. They can best be discovered by a portal appliance tester (PAT tester). These tests do not have to be carried out by an electrician but should be carried out by someone who is suitably trained.

Needle stick injuries Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Emptying Bins or Laceration or Glass Ashtrays are open top with no Low None None ashtrays disease collectors hidden area’s Toilet A member of the management attendants or security would be called if a needle was found. Plastic glasses now used for most drinks Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Impact and laceration injuries Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Storing cases of Cases of beer Cellar person Cases are stacked against the Low None None beer in cellar falling on to a Bar backs wall. member of staff Cases are never stacked over head height Bottles located Bottles or glasses Customers Drinks shelf incorporated Medium None None around the top of falling over the Spot sweeps around staircase the staircase ledge onto the Glass staircase collectors Collecting glasses Laceration due to Customers Most glasses are now made of Low Plastic champagne Source from around bar broken glass Spot sweeps plastic. Except wine & glasses in VIP plastic wine area Glass champagne. lounge. Special and collectors tempered glassware champagne used where possible. glasses. Clearing Broken Cuts from broken Staff Spot sweep to be used only, Low We use a separate None Glass glass. no physical contact with glass. broken glass bin in glass wash areas, solely for broken glass. Bin Emptying Cuts from broken Staff Bins to be removed and Low None glass. emptied without removing the liner. Emptying the whole bin into the skips. Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Manual handling Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Lifting cases of Back problems Cellar person Follow lifting manual Low None None bottled drinks caused by lifting in Bar backs procedure an improper Glass Manual Handling posters manner collectors displayed in all wash up areas and cellar Staff member never lifts more than one case at a time Areas used when carrying are well lit and have a non slip rubber floor Use dumb waiter Moving kegs in the Back problems Cellar person Follow lifting manual Low None None cellar caused by lifting in Bar backs procedure an improper Manual Handling posters manner displayed in all wash up areas and cellar At least two members of staff move used to move keg Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Manual handling cont.

Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Lifting trays of dirty Back problems Bar backs Follow lifting manual Low None None or clean glasses caused by lifting in Glass procedure an improper collectors Manual Handling posters manner displayed in all wash up areas and cellar Staff member never lifts more than one tray at a time Areas used when carrying are well lit and have a non slip rubber floor Lifting trays ice Back problems Bar backs Follow lifting manual Low None None caused by lifting in Glass procedure an improper collectors Manual Handling posters manner displayed in all wash up areas and cellar Staff member never lifts more than one tray at a time Areas used when carrying are well lit and have a non slip rubber floor Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Manual handling cont.

Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Carrying bags of Back problems Bar backs Follow lifting manual Low None None rubbish caused by lifting in Glass procedure an improper collectors Manual Handling posters manner displayed in all wash up areas and cellar Staff member never lifts more than one bag at a time Areas used when carrying are well lit and have a non slip rubber floor Moving MAC 250 Back problems Bar backs Two members of staff move Low None None or MX 10 light from caused by lifting in Glass light or to the ceiling an improper collectors The lights are built with two manner carrying handles Safety steps are used by both members of staff Back problems Cellar person Follow lifting manual Low None None Deliveries of drinks caused by lifting in procedure an improper Manual Handling posters manner displayed in all wash up areas and cellar Use dumb waiter Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson:

Area Cloakroom Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Receiving coat in Fall from height if Cloakroom BS steps with handle used Low Raise floor to reach None cloakroom using steps attendant top rail without steps Dispensing coat Fall from height if Cloakroom BS steps with handle used Low Raise floor to reach None from cloakroom using steps attendant top rail without steps Waiting in a queue Customers Cloakroom A security attendant is Low Make the cloakroom None to collect or becoming impatient attendant positioned at the cloakroom to bigger dispense item of monitor the queue Close the cloakroom clothing to In house telephone is located at busy periods cloakroom at the cloakroom enabling contact to front door security The cloakroom is closed if the queue becomes to long or approaches the staircase Extra cloakroom attendant are employed at busy times Dealing with a Customers Cloakroom A security attendant is Low None None customer who has becoming impatient attendant positioned at the cloakroom lost a ticket or item or angry Security In house telephone is located Causing a violent personnel at the cloakroom enabling situation contact to front door security Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: A duty manager is called to attend Any incidents involving lost property or tickets Customers are asked to fill in a form describing lost articles If the customer can describe individual traits, a duty manger can make an executive decision Area Foyer Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Allowing in correct Confrontation due Customers Licensed security personnel Low None None customers to not being allowed Security are employed to enforce house in the premises rules Web site explains house rules

Customers entering Unruly crowds Customers A queuing supervisor is Low None None premises Security employed to monitor and maintain a safe and orderly queuing system as recommended by Police Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson:

Area Toilets Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Using the toilet Becoming ill in toilet Customers Toilet doors are designed to be Low The bottoms of the None facility’s cubicle easily unlocked from the doors cut off so a outside visible check could be made if necessary Using the toilet Tripping on a wet Customers Mops are located in the toilets Low None None facility’s surface Toilet attendants immediately wipe wet surfaces Careful Wet Floor signs are displayed Good lighting non dimmable Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Using the toilet A customer could Toilet A security attendant is Low A security attendant None facility’s become violent attendant positioned at the lobby stationed inside the immediately outside the toilets toilets In house telephone is located at the cloakroom enabling contact to front door security Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson: Disabled Persons Task Hazard Persons Control Measures Risk Additional Action Affected Factor Control Plan Measures Using the toilet No facilities Disabled A disabled toilet is available to Low None None facility’s available Customers use on the ground floor. Entry and exit to Tripping on steps Disabled Same level access built into Low None None and from premises Customers design for disabled customers using front entrance Walking up or Tripping on the step Disabled The steps have been designed Low None None down the steps Customers to be extremely visible with a between levels Tivoli light strip incorporated in some areas. Where Tivoli is not incorporated the area is well lit. Steps have different colour nosing for ease of visibility Moving from level Tripping on step Disabled All facilities will be available on Low Portable ramp None to level customer same level available to ease movement between level Moving around Bumping into Disabled Removal of any dangerously Low None None facilities obstructions Persons placed obstacles during opening hours. Management checklist undertaken at beginning of each night. Fixed obstacles removed during design stage. Entry and exit to Slipping on floor Disabled Anti slip coating used on Low None None and from premises Customers entrance to building Strawberry Moons Risk Assessment Last Revised: November 2016

Assessors: Adrian Rowswell: Robert Wilson: Rik Johnson:

Recommended publications