There Are Local Producers

Total Page:16

File Type:pdf, Size:1020Kb

There Are Local Producers

SPRING

APRIL 2017

Let's rock! We are not alone. There are local producers. Farmers. Traditions.

The team of Hiša Franko

ONLY FOR WELL MINDED PEOPLE ! SIX 85€

Apple peel fermened Franko's bread Fried dandelion, parsnips Cheese lolipops Local butter White asparagus, pink grapefruit

Marble trout, green peas, raw almonds, strawberries, chickweed

Green asparagus, egg yolk marinated in spruce, mussel »prosciutto«

Couliflower ravioli, »Drežnica« goat kid broth, brain, black bean and anchovy drops, wild bitter herb - grenkuljica

Artic char, Japanese knotweed, watercress, buttermilk & buckwheat

Lamb, crab and sunchoke

Bread and milk-interpretation of Jan Cvitkovič's film »Kruh in mleko« Smoked milk, tuile of apple core, cumin english cream, caramelised bread

SELECTION OF TOLMINC tasting of local cheeses seasoned in Valter's cellar./ 8€

The menu is served for the entire table. In the case you wish to change any dish in the menu, we are pleased to make you happy.

The menu price is per person.

In the case of allergies or intolerance, please consult with your waiter.

ELEVEN

120€

Apple peel fermented bread Fried dandelion, parsnips Cheese lolipops Local butter White asparagus, pink grapefruit

Grayling, cabbage water, red beets, pumkin oil mayo, sedum maximum

Sardine, candy lemon, artichokes, ransoms

Dirty cuttle fish, agretti, charcoal grilled young onion

Wild hops and bone marrow ravioli, prosciutto broth, yeast oil, hazelnuts

Beef tongue, celeriac and scallops

Eel, spices, pomegranate, foie gras and field chicory

Lagoon sole, oysters, citron salad, spinach, infusion of keffir lime

Tripe, fava beans, duck jus, cave cheese, fried nettles, morels

Lamb, crab, sunchokes

Walnut meringue, 21 day kefir, pear in camomille, forest honey and polline ice cream

Blood orange, black tea, granola, carrot ice and salty almond mousse

SELECTION OF TOLMINC tasting of local cheeses seasoned in Valter's cellar./ 8€

The menu is served for the entire table. In the case you wish to change any dish in the menu, we are pleased to make you happy.

The menu price is per person.

In the case of allergies or intolerance, please consult with your waiter.

Recommended publications