1) Cold Weather Favorites

Episode Info SEASON 2

1) Cold Weather Favorites. Today’s recipes will keep you warm on a chilly day. Come in from the cold and thaw out with Lucinda’s hearty combination of Pork Chops with White Beans. Allie prepares an easy 15-minute Chicken Noodle Soup that’s sure to comfort the soul. Sarah’s Steamy Hot Chocolate is just like mom used to make… but maybe even better. And every cold day deserves dessert… Margot’s got Chocolate-Swirl Gingerbread that the whole family can make together.

2) Pizza Party. On today’s show, you’re invited to a pizza party and we’ve got something for everyone. Where better to start than the crust?! John demonstrates just how easy it is to make your own pizza dough dusted with cornmeal – just like his favorite slices in New York City. Allie, Lucinda, and Sarah really get the party started when they team to create the perfect Chunky Tomato Sauce and three great pies: the Classic Cheese, a twist on the traditional: Broccoli Rabe, and a pizza perfect for even Sunday Dinner: Salami Olive.

3) Great Chicken Dinners. Chicken is one of our favorite ingredients and on today’s show we share some inspired dinner ideas. Sarah demonstrates how to cut the fat, but not the crunch with her incredible Cornflake-Crusted Baked Chicken. Pineapple and Chicken make a great pair in Margot’s smart salad, and Lucinda dishes up a hearty side of Collard Greens. John will help you acquire a tasty Indian accent with his Tandoori Chicken with Yogurt Sauce and Allie proves you can cook healthy without compromising on flavor with her Orange Molasses Glazed Chicken.

4) Cooking with Fruit. On today’s show, our favorite fruit is in season… and in the recipes! Lucinda takes us to her supermarket to shares several tips for selecting perfect fruit. John picks a great combination of Pork Medallions with Orange Sauce. Allie prepares Roasted Cornish Hens and Grapes, an easy yet elegant main course. And Margot teams up with John to tempt us with two delicious desserts: Grilled Peach Melba and Pear and Berry Crisp.

5) Soup Party. Just bring a spoon to enjoy our super easy soup party! Lucinda shows us a fifteen minute version of an old family favorite that her grandmother would take all day to prepare; Tortellini in Broth with Escarole. Margot takes her time with a delicious Roasted Vegetable Soup. Sarah brings a healthy and hearty Lentil Soup to the table, and nothing goes better with soup than a clever Open Faced Grilled Cheese with Apple and Bacon Sandwich.

6) Healthy Living. Today’s show will help you keep fit. John creates a classic meal with a kick, but without the fat; Caesar Salad with Spicy Shrimp. One of his tricks are the tortilla croutons with chili powder... you'll want to try these at home. Allie serves up Spaghetti Squash with Garlic, a perfect way to cut the carbs and calories of pasta with a clever substitution. Margot has a low-fat one-pot meal: Turkey and Bean Chili. And don't feel guilty about indulging in this smart dessert: our Chocolate Cheesecake Squares.

7) Family Breakfast. Go behind the scenes at Everyday Food and find out what Allie, Margot, John, Sarah, and Lucinda have for breakfast before they tape the show! Then discover what they like to make at home. Nothing is more decadent or tastier than Lucinda’s Brown Sugar Glazed Bacon. Sarah goes south of the border with a Breakfast Burrito perfect for a Sunday morning brunch. A delicious and low fat twist on a classic is Margot’s Cottage Cheese Pancakes. Allie warms up with a nutty, creamy, and satisfying Maple Oatmeal. And John slips in sips of his favorite morning drink on the go... a quick and easy Banana Blueberry Smoothie.

8) Cookie Jar. Today’s tempting recipes will help fill your cookie jar. Sarah has a recipe so simple the kids can make them; Flourless Peanut-Chocolate Cookies. Grab a glass of milk and enjoy Margot’s crunchy, sticky and sweet Jam Macaroons. Lucinda has a cookie in disguise: White Chocolate Clusters with Fruit and Nuts. John makes a cookie perfect for dunking… Pistachio Raisin Biscotti. And Allie will show you how to make unforgettable flaky Shortbread Wedges with only three ingredients you probably have in the pantry.

9) Vegetarian Feast. Today’s recipes introduce fresh ideas for delicious vegetarian dishes. Using only frozen beans, Allie creates a colorful and tasty Three Bean Salad. Margot’s tips on selecting and cleaning mushrooms come in handy for Lucinda when she makes a hearty Portobello with Leeks and Spinach dish. John layers a light Vegetable Lasagna, and Sarah puts together a terrific Lentil-Walnut Burger topped with a tangy yogurt sauce.

10) Italian Favorites. If you love Italian food, you don’t want to miss this episode because we reveal our Italian favorites. Allie shows us her favorite main course that takes almost no time: Pasta with Mushrooms. Lucinda tells all and discloses the secret ingredient in an old family recipe: Spicy Chopped Broccoli. Always a crowd favorite, Margot makes light work of Chicken Parmigiana. Sarah adds a family friendly and simple side of Crispy Garlic Bread. And John whips up a Ricotta Cheesecake that will delight everyone. Don’t miss it.

11) Sandwich Favorites. All our finished dishes today will require two hands when we share our favorite sandwich ideas. Have a napkin handy when you enjoy Margot’s recipe for Sloppy Joes. John puts together an absolutely mouthwatering New Orleans staple: Fish Po’ Boys. Break from the ordinary with a sandwich that’s even great for dinner: Sarah’s Southwestern Chicken Wrap. And Allie will have you mesmerized with her decadent original: Grilled Chocolate Sandwiches.

12) Dinner For Friends. Don’t hesitate to send the invitations, because we have great ideas for a dinner party for all your friends. Margot will help you break the ice with a refreshing Sangria recipe. Sarah helps out with the appetizers with a healthy Almond Tomato Spread and homemade Pita Chips. Lucinda prepares a main dish of Roasted Beef with Caramelized Shallots. And Allie helps save time on the day of the party with a side dish that can be made ahead of time; Green Beans with Vinaigrette. Enjoy the party!

13) Mexican Celebration. Today, every recipe will stimulate your imagination and your taste buds. It’s a fun south of the border theme when Allie creates a fun Tortilla Soup. And just wait until you see how fun the garnish can be! Clever short cuts are the key to Lucinda’s zesty side dish that can be made in only ten minutes: Spicy Corn and Peppers. Tortillas add to the delicious mystery of Sarah’s Mexican Style Lasagna. And a rich dessert that you’ll never forget, Margot’s Tres Leches Cake.