Linda James High School 4-Week Menu

Linda James High School 4-week menu Monday Tuesday Wednesday Thursday Friday Br-egg bake, cold Br- pancakes, cold Br- oatmeal, cold Br- French toast sticks, Br- Belgium waffle, cereal options, cereal options, cereal options, apple, cold cereal options, cold cereal options, banana, milk and strawberries, milk and milk and orange juice pineapple, milk and blueberries, milk and orange juice orange juice orange juice orange juice Ln- cheese stick Ln- Macaroni and Ln- mashed potato dunkers, banana Ln- Grilled ham and Ln- taco bar, angel cheese, steamed and turkey dinner, cream pie cheese sandwich, food cake broccoli ice cream fudge brownies sugar cookies sandwich Br- breakfast burritos, Br- cinnamon toast, Br- pancakes, cold Br- “pastry day” Br- eggs and sausage, cold cereal options, cold cereal options, cereal options, assortment of toast, cold cereal grapes, milk and cantaloupe, milk and banana, milk and doughnuts, caramel options, apple, milk orange juice orange juice orange juice rolls, cinnamon rolls, and orange juice cold cereal options, Ln- Burger bar, green Ln- Swedish Ln- chicken quesadilla, orange, milk and Ln- popcorn shrimp, beans, special k bar meatballs, corn, lefse chocolate cake orange juice peas, seven layer bar

Ln- turkey or ham sandwiches, chicken noodle soup, sherbet *Br- ham and cheese *Br- egg bake, cold *Br- cinnamon toast, *Br- oatmeal, cold *Br- French toast omelet, cold cereal cereal options, cold cereal options, cereal options, sticks, cold cereal options, strawberries, grapefruit, milk and cantaloupe, milk and banana, milk and options, pineapple, milk and orange juice orange juice orange juice orange juice milk and orange juice

*Ln- tater-tot hot dish, *Ln- lasagna, bread *Ln- chicken stir fry *Ln- chicken and steak *Ln- meatloaf, green broccoli and cheese sticks, chocolate pie with vegetables, fried fajitas, carrot cake beans, confetti cake soup, vanilla ice cream rice, white rice, fortune cookies Br- bagels, cold cereal Br- blueberry muffins, Br- eggs and sausage, Br- cinnamon toast, Br- cinnamon and options, blueberries, cold cereal options, cold cereal options, cold cereal options, caramel rolls, cold milk and orange juice grapes, milk and apple, milk and orange, milk and cereal options, orange juice orange juice orange juice banana, milk and Ln- chicken Caesar orange juice wrap, cherry pie Ln- “finger foods” Ln- beef stew, Ln- polish sausage, au Mozzarella sticks, biscuits, corn on the gratin potatoes, Ln- chili in bread bowl, Chicken poppers, mini cob, chocolate chip funnel cake peanut butter cookies corn dogs, French cookies fries, cup cakes  All lunches have a salad bar including: spinach, lettuce, carrots, celery, broccoli, cucumbers, peppers, cherry tomatoes, cauliflower, croutons, sunflower seeds, shredded cheese, almonds and an assortment of dressings low-fat options are available.

 There will be apple sauce and cottage cheese daily along with the fruit of the day from breakfast.

 Juice bar including lemonade, apple juice, and fruit punch. Milk station including skim, 1%, 2% and chocolate. Water.

 Rolls, wheat bread, white bread with peanut butter and jelly available. Linda James High School 4-week menu

Gluten-free modified week

Monday Tuesday Wednesday Thursday Friday

Br- gluten free Br- hardboiled egg, Br- gluten- free Br-gluten free Br- ham and cheese blueberry muffins, gluten-free bacon, cinnamon toast, oatmeal, puffed omelet, puffed cereal, puffed cereal, puffed cereal, puffed cereal options, cereal, banana, milk pineapple, milk and strawberries, milk and grapefruit, milk and cantaloupe, milk and and Edy’s orange juice Edy’s orange juice Edy’s orange juice Edy’s orange juice Edy’s orange juice Ln- chicken and steak Ln- meatloaf, gluten- Ln- grilled chicken Ln- tuna casserole, Ln- chicken stir fry fajitas with corn free cupcakes breast, broccoli and Jell-O cup with vegetables, tortilla shells, gluten- cheese soup, gluten- gluten-free angel food free chocolate chip free vanilla ice cream cake cookies

 Salad bar available with gluten-free dressings kept separate