St. Luke's Cafeteria Menu

St. Luke’s Waterfall Cafe Menu for September 22 - 26, 2014

Closed for Breakfast on Weekends & Holidays

Breakfast: 6:30 - 10 a.m. (M-F) Lunch: 11 a.m. - 1:30 p.m. Dinner: 5 - 7 p.m. (M-F) 5 – 6:30 (Weekends)

Monday Sept. 22 Tuesday Sept. 23 Wednesday Sept. 24 Thursday Sept. 25 Friday Sept. 26 Special: Biscuits & Scrambled Eggs Scrambled Eggs Scrambled Eggs Gravy Scrambled Eggs Bacon Bacon Bacon Scrambled Eggs Bacon Hash Browns Hash Browns Hash Browns Bacon Hash Browns Hash Browns Harvest Vegetable Soup Broccoli Cheese Red Pepper & Baked Potato with Tomato Soup Soup Gouda Bisque Bacon Soup Papa Murphy’s Pizza French Chicken Vegan Santa Fe Chili Pot Roast Cheese Ravioli Honey Dijon Pork Fish & Chips w/Warm Tortilla Vegetarian Lasagna Osaka Chicken Roast Gnocchi w/Chickpeas & Spinach Barbecued Ribs Garlic Mashed Jasmine Rice Cubed Sweet Potatoes Oven Roasted Sour Cream Potato Potatoes & Gravy Garlic Bread Wedges Whole Green Beans Vegetables Baby Carrots Caribbean Vegetables Corn Hamburger Corn dog Hamburger Hot Dog Orange Almond Tomato Cucumber Chicken Sandwich Couscous Salad Caesar Salad Salad Salad Macaroni Salad

TODAY’S SPECIAL

Osaka Chicken, Corn Dog, Chicken Sandwich, Pot Roast, Jasmine Rice 2 Slices Pizza French Fries Small Macaroni Salad Potatoes & Gravy & & & & Vegetables $3.75 16 Oz. Fountain Pop 16 Oz. Fountain Pop Baby Carrots $4.20 $3.75 $4.50 $4.20

SATURDAY & SUNDAY’S MENU ARE COOK’S CHOICE

This menu is subject to change. An assortment of soups, salads, sandwiches, chips, drinks and desserts are available between meal times.

Vending machines with sodas and snacks are available all-hours.