Sample Cleaning Schedule

Food safety level 2 CFT International Pty Ltd www.cft.com.au Ph :1300 665 633

Sample Cleaning Schedule Equipment: Process: Frequency: Products used: Who

1 Work benches, storage  Remove dry soil. Start and Scraper, brush, shelves and counters.  Wash with hot water and detergent (ensure end of clean cloths, correct concentration and contact time – refer each day. detergent and Pay special attention to: to manufacturers instructions). sanitiser. - under side of shelves  Rinse with clean water. - underneath items on the  Apply sanitiser (ensure correct concentration shelf eg pie warmer and contact time – refer to manufacturers instructions).  Rinse with clean water or air dry (depends on type of sanitiser used). 2 Slicers, mixers etc  Switch off and unplug from power supply After use. Scraper, brush,  Remove dry soil. clean cloths, Pay special attention to:  Dismantle machine, remove all detachable detergent and - Between blade & guard pieces. sanitiser. in meat slicers  Remove dry soil. - underneath head on  Rinse with warm water. milkshake mixers  Apply detergent to machine and wash, soak - bench mounted can detachable pieces. openers  Rinse with clean water. - underneath motor on  Apply sanitiser to machine and soak dough mixers detachable pieces. - Cappuccino machines-  Rinse with clean water or air dry. nozzles splash area top of nozzle

Equipment: Process: Frequency: Products used: Who

3 Oven, grill, bain-marie,  Remove dry soil. After use. Scraper, brush, food warmer  Remove all detachable pieces. clean cloths,  Wash with hot water and detergent, soak detergent and Pay special attention to: detachable pieces. sanitiser. - build up of food and  Rinse with clean water. grease  Apply sanitiser and soak detachable pieces.  Rinse with clean water or air dry. 4 Refrigerated displays and  Remove dry soil. End of Scraper, brush, counters.  Rinse with warm water. each day clean cloths,  Apply detergent and wash. and after detergent and Pay special attention to:  Rinse with clean water. spillages sanitiser. - rubber door seals  Apply sanitiser. - backs of door handles  Rinse with clean water or air dry. - sliding door tracks 5 Utensils, cutting boards  Remove dry soil. After Brush, clean and other cooking  Rinse with warm water. usage and cloths, equipment.  Apply detergent (soaking) and wash. in between detergent and  Rinse with clean water. usage. sanitiser. Pay special attention to:  Apply sanitiser. -All surfaces of microwave  Air dry. -Grooves in chopping boards -Replace damaged equipment

Equipment: Process: Frequency: Products used: Who

6 Cleaning equipment.  Remove dry soil. After Clean cloths,  Rinse with warm water. usage. brush, Pay special attention to:  Apply detergent (soaking) and wash. detergent and - Mops and cloths need  Rinse with clean water. sanitiser. cleaning too  Apply sanitiser. - Dishwasher filters and  Air dry. drains 7 Floors  Remove dry soil with broom. End of Broom, mop,  Rinse with warm water. each day bucket, Pay special attention to:  Apply detergent and scrub with clean broom and after detergent and - behind and under or mop. spillages. sanitiser. equipment  Rinse with clean water. - corners - floor / wall joints 8 Waste containers  Remove dry soil with broom. End of Hose, brush,  Rinse with warm water. each day. bucket, Pay special attention to:  Apply detergent and scrub with clean broom. detergent and - insides & outsides of bins  Rinse with clean water. sanitiser.  Apply sanitiser.  Rinse with clean water or air dry.

Equipment: Process: Frequency: Products used: Who

9 Refrigeration units, cool  Remove dry soil. Weekly Clean cloths, rooms, freezers & storage  Rinse with warm water. and after brush, areas.  Apply detergent and wash. spillages. detergent and  Rinse with clean water. sanitiser. Pay special attention to:  Apply sanitiser. - shelves  Rinse with clean water or air dry. - rubber door seals - backs of door handles - floors 10 Refrigeration coils &  Remove dust/dirt 3 monthly Vacuum motors cleaner

- Check for dust/dirt around condenser and evaporator coils 11 Storage containers  Remove dry soil. daily & Brush, clean  Rinse with warm water. before use cloths, Pay special attention to:  Apply detergent (soaking) and wash. and re- detergent and - Inside and outside  Rinse with clean water. filling sanitiser. surfaces  Apply sanitiser. - Containers for cutlery &  Air dry utensils

Equipment: Process: Frequency: Products used: Who

12 Garbage storage area  Remove dry soil. twice Broom, brush,  Rinse bins with warm water. weekly. hose bucket, Pay special attention to:  Apply detergent and wash. After use. detergent and - Build up of grease  Rinse with clean water. sanitiser. - Spillages  Apply sanitiser or disinfectant - Lids  Air dry - Condition of bins  Pick up spilt garbage  Wash storage area 13 Walls, cupboards, light  Remove dry soil. Monthly or Clean cloths, consider fittings.  Rinse with warm water. as brush and use of  Apply detergent and wash. necessary detergent . contract Pay special attention to:  Rinse with clean water. cleaner - Light and power switches - Ledges - Garbage areas - Air conditioning vents 14 Windows  Remove fly screens and dry soil. Monthly Clean cloths, consider  Rinse with warm water. brush, bucket, use of Pay special attention to:  Apply detergent and wash. detergent and contract - Inspect screens for holes  Rinse with clean water. window cleaner cleaner. 15 Exhaust canopy  Remove dry soil. Weekly. Clean cloths,  Rinse with warm water. brush, hot Pay special attention to:  Apply detergent or and wash. water, - Condensate gutter  Rinse with clean water. detergent - Flue and other inside surfaces

Equipment: Process: Frequency: Products used: Who

16 Doors  Rinse with warm water. Monthly or Clean cloths,  Apply detergent and wash. as brush, Pay special attention to:  Rinse with clean water. necessary detergent and - Plastic fly curtains sanitiser - Door handles 17 Toilets hand washing  Wash with detergent and water. Daily Disposable facilities, staffrooms  Rinse with clean water. cleaning cloths,  Disinfect toilet separate mops, Pay special attention to: brush, - Use separate, colour detergent and coded cleaning sanitiser equipment for toilets and laundries 18 Grease Traps  Organize contractor to regularly to empty 3 Monthly contract grease trap cleaner Pay special attention to: - Cleaned according to contract - Frequency 19 Telephones and cash  Apply detergent and wash. Weekly or Clean cloths registers  Dry with soft cloth. as and detergent. necessary

Cleaning Record

JOB M T W T F S S M T W T F S S M T W T F S S M T W T F S S # JOB Day Daily or After Use 1 Work benches, shelves and counters. 2 Slicers, mixers etc 3 Oven, grill, bain-marie, food warmer 4 Refrigerated displays and counters 5 Utensils, cutting boards and equipment 6 Cleaning equipment 7 Floors 8 Waste containers 11 Storage containers 17 Toilets hand washing facilities, staffrooms Weekly 12 Garbage storage area 9 Fridge, cool room, freezer & storage 15 Exhaust canopy 19 Telephones and cash registers Monthly 13 Walls, cupboards, light fittings 14 Windows 16 Doors Quarterly (Feb May Aug Nov) 10 Refrigeration coils & motors 18 Grease Traps Calibrate Equipment Conduct Quarterly review