Caesar Salad - Fresh Romaine Lettuce, Tomatoes, Caesar Dressing and Freshly Grated Parmesan

SAL All Steaks Come with Sautéed Onions Add Sautéed Mushrooms Garden Salad – Spring Mix, Iceberg & Top Any Steak with Roasted Garlic Romaine Lettuce with Tomatoes, Gorgonzola Cheese Butter Request Any Meat Blackened Onion, Cucumber and Your Choice of Dressing. French Cut Pork Chop – 14oz Chop Grilled or Pan Fried to Your Liking. Spinach Salad - Fresh Spinach, Tomato and Cucumber with Barbequed Ribs - Slow Roasted Baby Tomatoes, Onion, Cucumber and Back Ribs Homemade Hot Bacon Dressing. Smothered in Our Homemade Barbeque Sauce. Caesar Salad - Fresh Romaine 1 1/2 LB Half Slab or Full 3lb. Slab Lettuce, Tomatoes, Caesar Dressing and Freshly Grated Parmesan. Rack of Lamb - Herb Encrusted Add Chicken Frenched Rack. Served with Sautéed Mushrooms and Red Wine Au Jus. Fried or Grilled Chicken Salad - 8oz Half Rack or Full Chicken Breast on a Bed of Spring Mix, Iceberg & Romaine with Tomatoes, Onion, Cucumber and Your All Entrees Served with Lettuce or Spinach Salad. Choice of Dressing. All Steak, Pork, Lamb and Seafood Entrees Served with Lettuce or Fried or Grilled Chicken Spinach Salad - 8oz Chicken Breast on a Bed of Spinach with Tomatoes, Onion, Cucumber and Hot Bacon Dressing. SEAFO

Dressings – House, French, Ranch, Fried Cod - Coated in Japanese Bread Italian, 1000 Island, Creamy Blue Cheese, Crumbs and Served Hot Bacon, Garlic-Parmesan, Balsamic with Homemade Tartar Sauce. Vinaigrette or Oil & Vinegar. Broiled Cod - Lightly Seasoned and Broiled to Perfection. STEAKS - Fried Shrimp - Butterflied and Breaded Prime Rib – Served Tuesday, in Japanese Breadcrumbs. Served Wednesday & Thursday Only with Our Cocktail Sauce. 16oz Center Cut and Juicy Served with Au Jus. Broiled Shrimp - Jumbo Shrimp Seasoned and Broiled. Filet Mignon - Extremely Tender 8oz Served with Drawn Butter or Cocktail Center Cut Char Grilled Sauce. or Pan Fried. Bacon Wrapped Scallops - Pan New York Strip - 16oz Center Cut Char Sautéed and Served with Grilled or Pan Fried Bernaise Sauce. to Perfection. Broiled Scallops - Jumbo Sea Scallops Seasoned and Cognac Filet - 8oz Cognac Marinated Served with Bernaise Sauce. Filet. Served with Wild Mushroom and Cognac Sauce. Broiled Norwegian Salmon - Fresh Salmon Broiled Served with Lemon Tournados of Beef - Filet Medallions Dill Cream Sauce. Served on Crostinis with Roquefort Wine Sauce. Alaskan King Crab Legs - One Pound Jumbo Crab Legs Steamed Then Split Surf & Turf - 8oz Filet with a 20oz Served with Drawn Butter. Lobster Tail. Served with Drawn Butter. Louisiana Crab Cakes - Two Large Parmesan Cheese and Cappelini Crab Cakes Pan Fried Served with Noodles. Three Dipping Sauces: Louisiana Remoulade, Sherry Aioli, and Roasted Red Pepper Aioli.

Lobster Tail - 20oz Grilled Australian Fine Food & Cocktails Lobster Tail Served in the Shell with Drawn Butter.

Ultimate Seafood Platter for Two - Our Lobster Tail with King Crab Legs, Broiled Scallops, Shrimp, Calamari and Louisiana Crab Cakes.

PASTA -

Fettuccini Alfredo - Fettuccini Noodles Enrobed in a Creamy Garlic Parmesan Sauce.

Seafood Alfredo - Sautéed Shrimp and Scallops Served on Fettuccini Noodles with Alfredo Sauce.

Chicken Alfredo - Tender Chunks of Sautéed Chicken Breast Meat on Fettuccini Noodles with Alfredo Sauce.

Bruschetta Alfredo - Our Creamy Alfredo Sauce Topped with a Classic Tomato Bruschetta Mix Served on Fettuccini Noodles

Chicken Parmesan - Parmesan Encrusted Chicken Breast with Our Homemade Marinara Sauce Over Noodles.

Lemon Garlic Chicken - Marinated Grilled Chicken Breast. Served with Wild Rice.

Chicken Oscar - Panko Encrusted Chicken Breast Pan Sautéed. Topped with Real Crab Meat, Asparagus and Bernaise Sauce Served over Rice.

Filet Aglio & Olio - 8oz Filet Mignon Thinly Sliced and Tossed with Sautéed Asparagus, Garlic and Olive Oil. Served with Cappelini Noodles and Parmesan Cheese.

Portabella Aglio & Olio - Portabella Mushrooms Tossed with Sautéed Asparagus, Garlic, Olive Oil, APPE 815-220-1744 1519 Water Street, Deep Fried Mushrooms - Hand Peru Battered and Served with Horseradish Sauce. Reservations Recommended Onion Rings - Thick Cut and Fried to a Golden Brown. Please Be Courteous to the Reservation Calamari - Lightly Battered Rings & After You By Arriving Tentacles Fried and Served On Time with Homemade Marinara Sauce. and Dining Within the Rumaki - Chicken Livers and Water Allotted Time. Chestnuts Hand Rolled in Bacon. Served with Sweet & Sour Sauce. Reservations for Drinks Only Can Be Italian Cheese Steak - Slice of Made After 10:00 PM Mozzarella Breaded in Japanese Breadcrumbs then Deep Fried, Topped Serving Dinner with Italian Sausage, Marinara and Tuesday – Saturday Grated Parmesan Cheese. 5:00 PM to Close Bar Opens at 4:00 PM Potato Skins - Fried Skins Topped with Cheese and Bacon. Served with Sour Cream. Sunday Brunch Special Menu Stuffed Portabella - Large Mushroom 9:00 AM to 2:00 PM Cap Stuffed with Roasted Peppers, Chives, Prosciutto Ham, Garlic, Check Out Our Sautéed Onions and Mozzarella. Martini, Wine & Specialty Drink Steamed Mussels – 1 LB Steamed Menus Mussels in a White Wine Tomato Broth. Topped with Fresh Grated Desserts Available Parmesan and Served with Fresh Please Ask Your Baked Garlic Bread Server for Tomato Bruschetta - Fresh Diced Today’s Selections Tomatoes, Red Onion, Garlic and Basil Topped with Freshly Grated Kid’s Menu Available Parmesan. Served with Italian Herb Focaccia Bread. We Accept Cash & Major Credit Cards No Artichoke & Spinach Dip - Sautéed Checks Please Artichokes and Spinach in a Creamy Cheese Sauce. Served with Crostinis. 10.00 Plate Charge for Split Meals Shrimp Cocktail - Jumbo Shrimp Boiled in Spices. Served with Cocktail Sauce.

Crab Cakes - Fresh Crabmeat Lightly Dusted in Flour and Pan Sautéed. Fine Food & Cocktails Served with Louisiana Remoulade, Sherry Aioli, and Roasted Red Pepper Aioli. SOU

French Onion Soup - Homemade and Served with Crouton and Topped with Swiss Cheese and Baked until Golden Brown.

Fresh Soup of the Day - Soups, Stews, Chowders or Bisques will Appear Daily or Weekly. Price Will Vary Depending on Ingredients.