The Queen S Head

The Dennington Queen

Lunch Menu

Friday 6th October 2017

Whilst you decide…. Homemade flatbread with houmous £3.50

Starters

Carrot & coriander soup with crusty bread £5.25 * Salt & pepper squid with lemon mayonnaise £5.95 * Spiced potted shrimp with cucumber pickles £6.50 * Chicken, sun dried tomato & chorizo terrine with red onion jam & toast £6.25 * Battered pork balls with sweet & sour sauce £5.95 * Confit tomato, mozzarella & basil bruschetta £5.95

The Dennington Queen 8oz burger in a brioche bun with melted Monterey Jack cheese & served with fries, coleslaw, burger relish & onion rings £11.95 * Sutton Hoo free range chicken breast marinated in garlic, lemon & thyme served with roasted new potatoes, tender stem broccoli, crispy parma ham & a thyme jus £14.50 * Ketley’s 8oz steak served with triple cooked hand cut chips, sun dried tomatoes, garlic mushrooms & peppercorn sauce – Rump £15.95/Sirloin £18.95 * Pan seared calves liver with Bramfield bacon, champ mash, curly kale & a shallot gravy £13.50 * Pan fried venison steak served with dauphinoise potato, tender stem broccoli & red wine jus £15.50 * Pan roasted Dingley Dell pork tenderloin with roasted new potatoes & creamed leeks with bacon & thyme £14.50 * Beer battered haddock from Lowestoft served with chips, mushy peas & tartare £13.50 * Spiced vegetable tagine with tzatziki dressed rocket & herb cous cous £11.95 * Thyme & garlic roasted sweet potato, spinach & binham blue tagliatelle with a rocket & pine nut salad £10.95

Extras All £2.50: Hand cut, french fries or regular chips, beer battered onion rings, seasonal vegetables, mixed salad, sweet potato fries (£3.50) Platters £9.50 Fish – Calamari, whitebait, marinated anchovies & smoked salmon, lemon mayonnaise, salad, brown bread Meat – Coppa ham, prosciutto, Italian salami, chorizo, warm bread, homemade piccalilli Cheddar cheese or beef Ploughman’s lunch with crusty baguette, pickles, apple & salad

Sandwiches (served with homemade crisps & salad) Roasted red pepper & goats cheese £5.95 Coronation chicken £5.95 Roast beef & horseradish £6.25 Bacon, brie & cranberry £6.25 Fishfinger & tartare £5.95 Mature cheddar & branston pickle £5.95

Desserts All £5.95

Chocolate panacotta with candied zest & orange syrup * Blackberry & mascarpone fool with shortbread * Apple & pear crumble with cinnamon custard * Spiced plum pavlova * Lemon meringue pie with Chantilly cream * Sticky toffee pudding with toffee sauce & salted caramel ice cream * Norfolk dairy ice cream £1.75 per scoop Choose from Madagascan vanilla, honeycombe, mint chocolate chunk, strawberries & cream, salted caramel or double chocolate * Hamish Johnstone cheeses – Baron Bigod brie (Bungay), Shipcord cheddar (Needham Market) & Deopham Blue (Wymondham) served with pear chutney & biscuits £7.95 * Dessert Wine

Chateau Loupiac Gaudiet 2015 £16.50 per bottle or £5.95 125ml glass * Port

Taylor’s late bottled vintage port 2008 £5.50 Taylor’s 10yr old tawny port £6.50 Fonseca Guimaraens vintage port 1996 £7.50 (all served in 125ml measures)

Coffee & Tea Americano £1.80 * Espresso £1.50 * Double Espresso £2 * Cappuccino £2.20* Latte £2.20 * Mocha £3 Floater Coffee £2.60 * Liqueur Coffee £4 * Tea £1.50 * Fruit Tea £1.60 * Hot Chocolate £2.80