1) Write in the Letter (A, B, C, Etc) That Describes the Desserts

Full name: ______

I.D nr: ______

Contact nr: ______Date: ______

Store: ______Marker: ______

Score______% SECTION A:

Speciality Coffees Fit the speciality coffee with the correct description. Draw a line from the product to the description. (2) Example: Caramel Mint Dream.  The customer’s choice of liqueur or spirit is poured into a wine glass. 2 Teaspoons of brown sugar a) Dom Pedro are added, topped with filter coffee and stirred. b) Irish Coffee  This is a cold dessert where 3 layers of the following are alternated: Peppermint crisp bits (mixed with crushed Tennis biscuits) and caramel mousse.

 Whichever liqueur or spirit the customer prefers; is mixed with ice -cream. This is poured into a wine glass lined with chocolate sauce.

1. What questions would you ask the guest if he / she order a Dom Pedro? (2) a) Would you prefer whiskey or kahlua with your Dom Pedro? b) Would you like a single or double whiskey or kahlua?

of 3 2. What questions do you need to ask the guest when they order an Irish Coffee? (2) a) Would you prefer whiskey or kahlua with your Irish Coffee? b) Would you like a single or double whiskey or kahlua?

3. Fill in the missing words from the following sentence.

Irish coffee is served on a folded, printed serviette (1) on a side (1) plate.

Total for this section: ______/ 8

SECTION B:

1) Write in the letter (a, b, c, etc) that describes the desserts:

DESSERT DESCRIPTION 1. Malva Pudding D 2. Apple Berry Pie C 3. Chocolate Marshmallow Pie F 4. Choc – Chip Cookie Sundae H 5. Log Cabin Waffle E 6. Very Berry Sundae G 7. Chocnut Sundae Delight J 8. Caramel Mint Dream L 9. Chocaholics Choice Brownies A 10. Ice-cream and choc sauce classic I 11. Chocolate Moosse K 12. Classic Baked Cheesecake B

Total for this Section: ______/ 12

Select the correct description for each of the above desserts, by writing the correct letter next to the dessert.

A. A thick dark chocolate cake, with crushed pecan nuts inside and on top, topped with a dark chocolate sauce.

B. This dessert have 2 options available: the cheesecake is drizzled with either mixed berry sauce or sweet caramel sauce (nuts are sprinkled onto the caramel sauce only).

of 3 C. Baked apple and juicy red berries sandwiched in a sweet almond pastry.

D. This ginger pudding, is served hot (micro waved for 1 minute) and topped with a generous squirt of caramel syrup. Served with cream or ice-cream on the side.

E. This hot dessert is, freshly toasted, topped with cream or ice cream, then finished off with a generous squirt of caramel syrup (and a cherry on top).

F. This is a hot dessert with heated marshmallow & nuts sandwiched in dark, nutty (pecan nuts) chocolate cake. It is topped with a dark chocolate sauce and served with cream or ice cream (and off course, a cherry on top!)

G. In a sundae glass various layers of berry mix, soft serve & strawberry mousse are mixed, then topped with ice cream. This dessert is decorated with a wafer fan, a drizzle of berry mix and a glazed cherry.

H. Layers of choc-chip cookie pieces and soft serve are placed in a chocolate-lined sundae glass. This mixture is topped with creamy vanilla ice cream and decorated with a drizzle of chocolate sauce, a wafer fan and a cherry.

I. A sundae glass is lined with chocolate sauce and filled with soft serve, then it is topped with chocolate sauce and a cherry.

J. A sundae glass is lined with chocolate sauce, 2 Pecan nut (or Walnut) halves are placed at the bottom of the glass. On top of the ice cream crushed nuts and chocolate sauce are added.

K. This light, fluffy Chocolate mousse is served cold in a wine glass, topped with cream or ice cream and decorated with a cherry.

L. This is a cold dessert where 3 layers of the following are alternated: Peppermint crisp bits (mixed with crushed Tennis biscuits) and caramel mousse. Topped with ice cream or cream. Decorate with a sprinkle of mint crunch and a cherry.

Total for test: Section A _____ / 8; Section B _____ / 12

= ______/ 20 x 100

= ______%