Customer Contact: Phone

Warehousing Questionnaire Date: Customer contact: Phone #: Address:

Warehouse location preferred: Toronto ______Montreal ______Vancouver ______Other ______

Warehouse Requirements: Dry______Temperature controlled ______Refrigerated______Food Grade ______Bonded ______

General:

What is the commodity? ______

Perishable? ______

Country/Point of Origin______

Are the products we’re receiving containerized? ______Skidded ______Loose ______

Container size and weight ______Are the containerized products loose ______or skidded ______

Daily Inbound volume______Weekly Inbound Volume______Monthly Inbound Volume______

Frequency of arrival ______Seasonality ______

Peaks and valleys of annual shipment movements______SKU’s

Number of SKUs ______

How is each carton identified? ______

# of SKUs per skid _____ Skid dims ______“W X ______”L X ______”H ______

Weight per skid ______

Units per case ______Case dims ______“W X______”L X______”H

Weight per case _____

Cases per skid ______Skids per container ______Packaging: Bags _____ Boxes ______Other ______

Orders Average order size (cases or skids)______#SKU’s per order ______

Orders will arrive: by fax ______by e-mail ______EDI______

Average order value $______CAD

Approximate time in storage ______

Special Shipping requirements ______

Provided by customer ______by warehouse ______CPC’s ______CHEP ______4-ways ______

Stackability: Not stackable ______2 high ______3 high ______4 high ______5 high ______Invoicing frequency______

Reports required ______

Any special terms, conditions, handling or other unique requirements ______

Will Logistics Decisions be delivering the product to/from the warehouse? ______

Other information that relates to your requirements ______

Your companies’ 3 KEY OBJECTIVES relating to warehousing and shipping:

1______

2______

3______

Final Comments:

______-