Fingerling Potatoes Maple-Smoked Bacon, Crème Fraîche, Green Onion G-F 9
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MARU the first steps fingerling potatoes | maple-smoked bacon, crème fraîche, green onion g-f 9 niku kushi yaki | tender beef skewers, true wasabi root sauce g-f 9 fairy squash soup | w/ crispy sage g-f, v 10 roasted beet salad | lolla rosa lettuce, raw goat cheese, sherry vinaigrette g-f 12 prosciutto & walnut salad | red butter lettuce, calville blanc d’hiver apple, sun-dried tomato vinaigrette g-f 12 broccoli & cauliflower | oven-roasted, japanese curry vinaigrette 12 sword lettuce salad | fertile runny egg, prosciutto de parma, asian green goddess g-f 13 lamb tacos | grilled tenderloin, pico de gallo, avocado, pickled daikon “tortilla” g-f 18 pistachio crusted scallop | karashi, honey, sautéed bloomsdale spinach g-f 19 the journey steak pasta | braised brisket, linguini, oven roasted tomatoes, parsley 19 pork in puff pastry | braised shoulder, spigarello, emmentaler swiss, soy reduction 21 scallop risotto | seared medium, oven-roasted tomato risotto, verjus-olive broth 22 short ribs | sake-soy braise, yukon gold fries, baby carrot, fried parsley 22 skirt steak | house made papardelle, horseradish sauce, grilled black kale 23 black seabass | cauliflower puree, arugula, shiso pesto broth g-f 24 alaskan black cod | pan-roasted, pomme purée, sautéed spinach, sweet onion velouté g-f 25 marinated alaskan black cod | half brown rice, swiss chard, meyer lemon broth 25 curry lamb | loin, pan roasted. crispy shiitake rice, marinated onion, cilantro, japanese curry 25
our produce is sourced from the santa monica farmers’ market and is organic whenever possible MARU
12.18.15 friday dinner
nigiri one order is one piece hotattae, live| diver scallop, very sweet & tasty (1 whole shell) 19 tako, wild, live | octopus, japan 5 kaibashira, live | scallop from miyage, japan. firm, but sweeter 5 uni, live | live sea urchin roe from Santa Barbara, very sweet & tasty 22 hirame, wild | fluke 5 ma dai | sea bream, japan 4.5 ocha dai, wild | young sea bream, japan 4.5 ko dai | baby sea bream, japan. tender 5 suzuki | seabass, japan 5 kue | baby grouper, new zealand 4.5 kanpachi | amberjack (young yellowtail,) japan 4.5 namako | sea cucumber. crunchy 3.5 kurage | jellyfish, marinated 3 albacore, wild| canada. beautifully fatted, silky texture 3.5 awabi-ni, wild | cooked abalone from australia 4 ankimo | monkfish liver (japanese foie gras) 4.5 kaki | hama hama (2 pieces) 13.5 kaki | rock oyster (1 pc) 6 hokki gai | surf clam 4 sumi ika | young cuttlefish, japan. tender & sweet 4 tako | octopus 3 beni tako | octopus, marinated, japan 3.5 barako | sea bream eggs. tender 4 maguro, wild | yellowfin tuna 4 hon maguro | bluefin tuna 8 toro | fatty bluefin tuna belly. rich & nutty 11 katsuo | japanese bonito 5 hamachi | o-buri yellowtail 4 hamachi toro | yellowtail belly 4.5 tsuri aji | spanish mackerel, fattier, more tender, japan 4.5 beni shake, wild | sockeye salmon, canada 4.5 shake, wild | salmon, canada 4 shake toro, wild | salmon belly, canada 4.5 smoked salmon | house smoked salmon 4 kamasu | wild barracuda, japan 4.5 kazunoko konbu, wild | herring roe on kelp, canada 4.5 ma saba, wild | mackerel, japan 4.5 tobiko | flying fish roe 3 ikura | salmon caviar, marinated 3.5 ike anago | conger eel, japan 4.5 tamago | dashi maki, sweet rolled egg 3 MARU
*we offer all of the above as sashimi *omakase (chef’s choice) upon request.
10 pc omakase | chef’s choice of nigiri 60 ebi & crab cut roll | w/avocado 16 snow crab cut roll | w/ avocado & cucumber 13 negi hama cut roll | chopped yellowtail w/ green onion 9.5 scallop avocado roll | 13.5 salmon avocado cut roll | 9.5 salmon skin cut roll |crispy skin, yama gobo, kaiware 7 albacore cut roll |yama gobo, green onion 10 anago avocado cut roll | conger eel & avocado 9 negi toro cut roll | chopped bluefin tuna belly w/ green onion 15 spicy yellowtail cut roll | spicy chopped yellowtail w/ green onion 9.5 spicy salmon cut roll | w/ cucumber 9.5 spicy tuna cut roll | w/ cucumber 9.5 spicy tuna meatball cut roll | spicy tuna over avocado roll w/baby green salad 16 maine lobster roll | live this morning. sliced avocado on top 19 smoked salmon skin salad | organic baby lettuces 14 anko & ankimo | monk fish & monkfish liver 17 kanpachi carpaccio | young yellowtail, parmigiano reggiano, serrano vinegar 18 smoked salmon | house smoked salmon w/ mizuna 18 nama tako usuzukuri | live octopus sliced thin, japan. sashimi w/ a citrus sauce 21