Client Name: Client Number
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Client Name: Client Number: Indicate which crops you intend to sell as organic this year. If a crop is not listed, please list under “Other, please list. Use additional sheets as needed. If this information is available in another format, you may substitute that record for this form.
Cole/Brassicas Cilantro Peppers (hot) Bok choy Dill Peppers (sweet) Broccoli Fennel Potatoes Broccoli raab Garlic Tomatillos Brussels sprouts Lemon balm Tomatoes Cabbage Lemongrass Cauliflower Lovage Other Artichoke Chard Marjoram Sweet potatoes Kale Mint Kohlrabi Oregano Pea&Beans/Legumes Pak choi Parsley Beans (dry) Romanesco Rosemary Beans (green) Tatsoi Sage Peas Savory Soybeans (edamame) Flowers Thyme
Leafy Greens Perennials Arugula Apples Grasses Corn (broom) Collards Aronia berries Corn (ornamental) Endive Asparagus Corn (sweet) Epazote Blackberries Popcorn Greens Blueberries Lettuce Cherries Herbs Salad mix Currants Basil Spinach Elderberries Borage Grapes Catnip Nightshade/Solanaceae Horseradish Chamomile Eggplant Raspberries Celery Ground/Husk cherries Rhubarb Chives Okra Strawberries
Fruit, Herb & Vegetable Family List Organic Print Date: 4/5/2018 Controlled Version – 2/18/16 Page 1 of 2 © 2016 Minnesota Crop Improvement Association
Vine crops/Curcurbits Root crops Cantaloupe/Muskmelon
Beets Cucumbers Carrots Gourds Celeriac Honeydew melon Leeks Pumpkins Onions Squash (summer) Parsnips Squash (winter) Radishes Watermelons Rutabagas Zucchini Salsify Scallions Other, please list:
Shallots Turnips
Fruit, Herb & Vegetable Crop List Organic Print Date: 4/5/2018 Controlled Version - 2/3/15 Page 2 of 2 © 2015 Minnesota Crop Improvement Association