The Hotel Also Has a Microphone for Speeches

Functions

The Sir Charles Darling caters for functions of all different occasions from birthday parties, reunions to corporate events.

The bar is segregated off for functions. The area this provides is half the bar & the Beer Garden which is for the function’s use only.

Finger food is available for as little as 20 people. Food is homemade, generous in quantity and there is something for everyone. We cater for gluten free, vegetarian and other dietary requirements on request.

You are welcome to organised live music. CDs or any iPod are also able to be played.

The Hotel also has a microphone for speeches.

You are welcome to bring along any decorations as well as a cake.

The Hotel is licensed to midnight so alcohol is no longer able to be served past this time and patrons are required to leave the hotel by 12:30am.

If you are interested in booking your next function at the Sir Charles Darling Hotel please contact Leah

03 52221697

www.sircharlesdarling.com [email protected]

Finger Food Options

. Satay Chicken Skewers (GF) . Sweet Soy Beef Skewers (GF) . Spicy Meatballs (GF) . Arancinni – Risotto Balls with Roasted Sweet Potato, sundried tomatoes and cheese (V) . Cajun Crumbed Chicken Pieces . Homemade Sausage Rolls . Tempura Fish Pieces . Crumbed Onion Rings & Mushrooms . Deep Fried Selection- Spring Rolls, Dim Sims, Samosas (V) . Pizzas – Hawaiian, Chicken or Vegetarian (V) . Turkish Bread and Dips (V) . Prawn and Scallop Skewer (GF) . Homemade Mini Quiches (V) . Traditional Party Pies

Choose and 6 Items for $10 per person

Or Choose any 8 items for $13 per person

Items followed by (V) or (GF) can be made Vegetarian or Gluten Free on Request Sit Down Functions

The Sir Charles Darling caters for functions of all different occasions from birthday parties, reunions to corporate events.

Sit down functions are available in both bar & bistro and there are different menus that may be selected.

Sit down functions are available for any number with set menus for as little as 20 people. We cater for gluten free, vegetarian and other dietary requirements on request.

Keep in mind form Sunday –Thursday we run specialty nights for $13.50 and we also have a lunch menu that runs 7 days 11:30am-5pm. These menus pose a budget friendly option for functions.

The main menu is also available for any booking if you would like to keep your menu selections broad.

You are welcome to bring along any decorations as well as a cake.

If you are interested in booking your next function at the Sir Charles Darling Hotel please contact Leah

03 52221697 www.sircharlesdarling.com

[email protected] Sir Charles Darling Hotel Function Menu

2 Course Set $25 per person or 3 Courses $30 per person

Entrée

Creamy Pumpkin Soup (V) (GF)

Potato and Leek Soup (V) (GF)

300gm Porterhouse Steak, cooked to your liking with your choice of sauce served with salad and chips (GF)

Grilled Barramundi Fillet served with salad, chips and tartare sauce (GF)

Chicken Breast stuffed with sundried tomatoes, caramelised onions, spinach and brie cheese served on sweet potato mash with steamed broccolini and a creamy white wine sauce (GF)

Vegetarian Lasagne – Layers of sweet potato, zucchini, roast capsicums, mushrooms, onions and spinach served with salad and chips (V)

Roast Lamb served scalloped potatoes, roast pumpkin, broccoli with a cheese sauce,

topped with a red wine gravy and served with a side of mint jelly (GF)

Dessert

Sticky Date Pudding with a warm butterscotch sauce served with ice cream Honeycomb Crunch Cheesecake served with cream

(V)- Vegetarian (GF)- Can be made Gluten Free on request Sir Charles Darling Christmas Menu

2 Course $30 per person or 3 Course $35 per person

Entrée

Potato & Leek Soup (V) (GF)

Creamy Pumpkin Soup (V) (GF)

Vegetarian Lasagne- Layers of sweet potato, zucchini, roast capsicums, mushrooms, onions and spinach served with salad & chips (V)

Roast Turkey served with scalloped potatoes, roast pumpkin, broccoli with a cheese sauce, topped with a red wine gravy & served with cranberry sauce (GF)

Chicken Breast stuffed with sundried tomatoes, caramelised onions, spinach, brie cheese, served on sweet potato mash with steamed broccolini and a creamy white wine sauce (GF)

Pork King Rib Cutlet stuffed with mushrooms, spinach, sundried tomatoes and caramalised onions served with scalloped potatoes, steamed vegetables and gravy (GF)

Salmon Fillet on a warm sweet potato, red onion, capsicum, coriander & roquette salad topped with a herb mayonnaise (GF)

Rack of Lamb pocketed with brie cheese & caramalised onion served with creamy mash steamed broccolini and a red wine jus (GF)

300gm Porterhouse cooked to your liking served with salad and chips and your choice of sauce (GF) Dessert

Sticky Date Pudding with a warm butterscotch sauce served with ice cream

Honeycomb Crunch Cheesecake served with cream

(V)- Vegetarian (GF)- Can be made gluten free on request Sir Charles Darling Hotel 2 Course Set Menu $25 per person

Entrée to Share

Garlic and Cheese Bread (V)

Turkish bread served with a Trio of Homemade Dips

Bruschetta- Tomato, Spanish Onion, Basil and Bocconcini Cheese (V)

300gm Porterhouse Steak, cooked to your liking with your choice of sauce served with salad and chips (GF)

Traditional Beef Lasagne served with Salad and Chips

Chicken Parmagiana served with salad and chips

Grilled Barramundi Fillet served with salad, chips and tartare sauce (GF)

Chicken Breast stuffed with sundried tomatoes, caramelised onions, spinach and brie cheese served on sweet potato mash with steamed broccolini and a creamy white wine sauce (GF) Vegetarian Lasagne – Layers of sweet potato, pumpkin, zucchini, roast capsicums, mushrooms, onions and spinach served with salad and chips (V)

V- Vegetarian GF- Can be made Gluten Free on request