Pepperoni Pizza Nutritional Information for Original Crust Pizza Serving Size: 1 Slice

Pepperoni Pizza Nutritional Information for Original Crust Pizza Serving size: 1 slice (1/8 of an order) of a 14" Papa John's pizza. Serving Size Calories per Serving Calories From Fat Total Fat (% DV**) 1 slice 320 120 13g (131g) (20%) Saturated Fat Trans Fat Cholesterol Sodium (% DV**) 4g 0g 20mg 820mg (20%) (7%) (34%) Carbohydrates Dietary Fiber Sugar Protein (% DV**) (% DV**) 38g 2g 5g 13g (13%) (8%) Vitamin A Vitamin C Calcium Iron (% DV**) (% DV**) (% DV**) (% DV**) (10%) (6%) (15%) (20%)

Pepperoni Pizza Nutritional Information for Original Crust Pizza Serving size: 1 slice (1/8 of an order) of a 12" Papa John's pizza. Serving Size Calories per Serving Calories From Fat Total Fat (% DV**) 1 slice 220 80 9g (93g) (14%) Saturated Fat Trans Fat Cholesterol Sodium (% DV**) 3g 0g 15mg 580mg (15%) (5%) (24%) Carbohydrates Dietary Fiber Sugar Protein (% DV**) (% DV**) 27g 1g 4g 9g (9%) (6%) Vitamin A Vitamin C Calcium Iron (% DV**) (% DV**) (% DV**) (% DV**) (8%) (4%) (8%) (8%) Sausage Pizza Nutritional Information for Original Crust Pizza Serving size: 1 slice (1/8 of an order) of a 14" Papa John's pizza. Serving Size Calories per Serving Calories From Fat Total Fat (% DV**) 1 slice 330 140 15g (137g) (23%) Saturated Fat Trans Fat Cholesterol Sodium (% DV**) 4.5g 0g 20mg 820mg (23%) (7%) (34%) Carbohydrates Dietary Fiber Sugar Protein (% DV**) (% DV**) 38g 3g 5g 13g (13%) (10%) Vitamin A Vitamin C Calcium Iron (% DV**) (% DV**) (% DV**) (% DV**) (6%) (6%) (15%) (20%)

Sausage Pizza Nutritional Information for Original Crust Pizza Serving size: 1 slice (1/8 of an order) of a 12" Papa John's pizza. Serving Size Calories per Serving Calories From Fat Total Fat (% DV**) 1 slice 240 100 11g (98g) (17%) Saturated Fat Trans Fat Cholesterol Sodium (% DV**) 3.5g 0g 15mg 590mg (17%) (6%) (25%) Carbohydrates Dietary Fiber Sugar Protein (% DV**) (% DV**) 27g 2g 4g 9g (9%) (7%) Vitamin A Vitamin C Calcium Iron (% DV**) (% DV**) (% DV**) (% DV**) (4%) (4%) (8%) (8%)

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