Star Grazing Programme Michelin Star Chef Phil Thompson, Executive Head Chef of Auberge

“Star Grazing” with Andres Alemany, Executive Head Chef & Patron of The Purefoy Arms, Preston Candover at the London Capital Club

£24.50 2 courses £29.00 3 courses

Hand-dived scallop ceviche, pata negra ham & heritage tomatos

Baked duck egg, creamed leeks, morel sauce & brioche soldiers ------Oxtail cannelloni, pea puree, bone marrow & gremolata

Monkfish, saffron potatos, piquillo peppers,chorizo & ailoli ------Santiago tart, px ice cream , poached apricots

Cappuccino fondant

Our Centenary celebrations continue with acclaimed Chef Andres who will personally present his 3 course set lunch menu on Tuesday 11th and a 6 course tasting menu on the evening of Monday 24th June in The Grill.

As our first culinary promotion with Phil Thompson, Executive Head Chef of Auberg du Lac, Brocket Hall proved so popular, we are encouraging you to book in advance in order to avoid disappointment.

To make your reservation for the 11th and 24th June please contact Reception on 0207 717 0088. Credit card bookings will be taken at the time of booking.

Andres has previously worked at the Oxo Tower & Mash, Fifth Floor Harvey Nichols and The House. He has been awarded a Michelin BIB Gourmand 2013, gained a 2 AA Rosette Restaurant and Top 50 Gastro Pubs UK 2013.