Summer 2006 Menu 1 Week Commencing

Autumn/Winter PRIMARY SCHOOL MENU 2016 – WEEK 1

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Oven baked Battered Salmon Homemade Fruity Chicken served with Home Made Curry with 50/50 rice Roast Beef or Turkey chunky chipped potatoes Chinese Chicken Home made Vegetarian option available served with creamed peas or baked beans served with egg noodles Tuna Pasta Bake upon request & roast potatoes served with fresh carrots fresh broccoli Oven baked Breaded Beef Burger in a bun or carrot & swede Chicken Goujons served with Gravy served with herbed diced potatoes chunky chipped potatoes garden peas or coleslaw Peas or Beans

Selection of Spicy bean burger in a Oven baked Wholemeal Pizza 50/50 bun Vegetarian Sausage Roll Home Made Macaroni Home Made Cheese Flan with various toppings served with served with ½ jacket potato Cauliflower Cheese Served with served with herbed diced potatoes Baked beans and coleslaw topped with tomatoes chunky chipped potatoes home made garden peas or coleslaw served with fresh broccoli peas or baked beans jacket wedged potatoes coleslaw or sweetcorn Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink

Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread DESSERTS

Homemade Rice Pudding Home made Fruit Sponge Banoffee Pot Fresh Fruit Segments Selection of Cookies Compote of warm berries served with custard Yoghurt

Available daily as an alternative: - a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER Menu cycle week 1 – 14th Nov, 5th Dec, 26th Dec, 16th Jan 6th Feb, 27th Feb, 20th Mar, 10th Apr All homemade dishes contain additional vegetables If your child has any special dietary requirement please contact the school meals office 01925 443082 This menu may be subject to change due to circumstances beyond our control. Autumn/Winter PRIMARY SCHOOL MENU 2016 – WEEK 2

TUESDAY WEDNESDAY THURSDAY FRIDAY

Oven baked Tempura Selection of Homemade Moroccan Lamb Tagine Roast Turkey Battered Fish Wholemeal Pizza Spaghetti Bolognaise With sage and onion stuffing served with chunky chips with various toppings Or served with served with peas or beans Vegetarian Bolognaise available Tabbouleh served with on request (couscous with coriander and roast & creamed potatoes Oven baked Chicken Chunks mixed peppers) or 50/50 rice fresh broccoli or carrots served with chunky chips or Saute potatoes Served with peas Gravy half jacket potato coleslaw or sweetcorn and broccoli peas or beans

Baked Vegetable Frittata Welsh Pork Sausage or Tomato and Mascarpone Homemade Cheese Flan Homemade Fish Mornay Vegetarian Sausage with Wholemeal Pasta Bake served with Served with served with creamed potatoes Saute potatoes or Served with Chunky chips and New potatoes with rosemary, potato waffles Garlic bread coleslaw and salad Garden Peas wholemeal garlic bread, and and baked beans Broccoli peas or salad

Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink

Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread DESSERT

Fresh Fruit Segments Warm sticky toffee pudding Selection of Cookies Muffin Fruit Crumble with Custard Yogurt with Fruit

Available daily as an alternative:- a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER Menu cycle week 2 – 21st Nov, 12th Dec, 2nd Jan, 23rd Jan, 13th Feb, 6th Mar, 27th Mar, 17th Apr All homemade dishes contain additional vegetables This menu may be subject to change due to circumstances beyond our control If your child has any special dietary requirement please contact the school meals office 01925 443082 Autumn/Winter PRIMARY SCHOOL MENU 2016 – WEEK 3

MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY

Pork Meatballs in Oven baked Breaded home made tomato and basil Homemade (change4life) Homemade Beef Stew with Roast Chicken Chicken Goujons sauce Cottage Pie wholemeal cobbler topping sage & onion stuffing served with chunky chips served with wholemeal pasta served with savoy cabbage seasonal vegetables and herbed served with gravy peas or beans and garden peas new potatoes roast potatoes Home made & creamed potatoes Oven baked Salmon Fingers Vegetarian Meatballs (Quorn) Vegetarian Cottage Pie fresh broccoli served with chunky chipped in tomato & basil sauce served with savoy cabbage or carrot & swede potatoes and peas served with wholemeal pasta and garden peas

Home made Chickpea & Lentil Homemade Spanish Omelette Gammon with pineapple, Selection of Wholemeal Pizza Homemade Chinese stir fry Tikka Masala served with with various toppings vegetables with egg noodles served with boiled rice Wholemeal Garlic Bread Served with new potatoes, served with homemade and Quorn and Coleslaw savoy cabbage or coleslaw jacket wedged potatoes coleslaw or sweetcorn Available daily as an alternative: - Filled jacket potatoes and a selection of sandwiches served with vegetables, a dessert and drink Available Daily:- Unlimited Fresh Salad and Unlimited wholemeal bread DESSERT

Chocolate & Orange sponge Butternut Squash Yoghurt Fruit Ice Cream Cooks Choice Biscuit served with chocolate sauce cake Fruit Segments

Available daily as an alternative:- a selection seasonal fresh fruit, fruit yoghurt, soreen and cheese & biscuits available everyday Unlimited Fresh Salad and Unlimited wholemeal bread LUNCH WILL BE SERVED WITH FRESH MILK OR DRINKING WATER Menu cycle week 3 – 28th Nov, 19th Dec, 9th Jan, 30th Jan, 20th Feb, 13th Mar, 3rd Apr, 24th Apr All homemade dishes contain additional vegetables

If your child has any special dietary requirement please contact the school meals office 01925 443082 This menu may be subject to change due to circumstances beyond our control