Caso Peruto Cheese, Savoy Cabbage and Lime
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Appetizers
Fantasy of raw fish*
42
Squid with mango sauce,
“caso peruto” cheese, savoy cabbage and lime
32
Beef tartare with black truffle perlage,
pomegranate gel and puntarelle salad
36
Lasagnetta of Buffalo Mozzarella and shrimps
with broccoli sauce
36
Pork stew with “Genovese”, clams, myrtle
and sauce of pecorino cheese
32
Bread, sausage and neapolitan broccoli
28 *(it changes depending on daily availability) Soups
Potatoes soup with smoked eel, ginger
and crunchy see weed
20
Chestnut soup with red borlotti beans
and pork foam
20
“Canarino” with veal raviolo stuffed with
white prawns and anchovies candied onion
20
Creamy celery root and caciocavallo cheese with poached egg and red berries reduction
20 First Courses
Smoked mackerel and squash risotto,
juzu marinated clementine and chilly
30
Spaghettone with spicy tomato and “maruzzielli” sauce,
yogurt and mint
30
Ricotta stuffed paccheri with neapolitan ragù
and grated ewe’s ricotta cheese.
28
Scampi and sweetbread stuffed tortello
with guinea fowl broth
34 Tubettone with cauliflower cream,
oyster and white truffle pearls
36
Second Courses
Fish of the day
36
Raw and cooked fish soup
34
Blue lobster with aubergine, provola cheese and basil
40
Lamb with dried apricot, pecorino cheese and mint
32
Guinea-fowl with sweet corn cream and sour blackberries 30
Dried cod with leek and tomato water
28
*(it changes depending on daily availability) Desserts
Blueberry sphere, peta crispy and basil ganache
18
Stratification of neapolitan pastiera with wheat grains,
candied fruit and ricotta cheese
14
Drop of dark chocolate filled with creamy white chocolate,
raspberry heart, savory peanut and candied fennel sauce
14 Heart of ginger chestnut, silky rosemary and aglianico foam
18
Hazelnut mousse, orange sorbet
coffee sponge and khaki sauce
14
Tasting menu 5 courses
euro 90
Tasting menu 5 courses with raw fish fantasy
euro 120
Tasting menu 7 courses
“Lino fai tu”
euro 150