Skool Seasonal Dinner Menu

SKOOL SEASONAL DINNER MENU VEGETARIAN & VEGAN Please inform your server of special dietary needs or allergies *Egg’s or Dairy are used in or on the dish* **Items fried in same oil as non-vegetarian items**

STARTERS/SIDES*

SOUP DU JOUR – Daily Vegetable Puree / Roasted Genmai / Extra Virgin Olive Oil 8.5

***BROCCOLI CROWN – Black Sesame Seed / Pickled Ginger / Wasabi Yuzu Sauce / 10

*BEET SALAD – Seasonal Greens / Quinoa / Pickled Carrots / Radish / Candied Nuts / Burrata Cheese / Citrus Apricot Dressing 18 Building Blocks: Avocado – 3 Poached Egg – 2

**BABY ERYNGII FRIES – Cornmeal Breaded Sun Smiling Farms Mushrooms / Miso Aioli 11

**SKOOL FRIES – Skinny Fries / Miso Aioli 8

SAUTEED VEGETABLES – Pan Sautéed Vegetables / Extra Virgin Olive Oil 7

MAINS *

*THE BIG SALAD – Roasted Mushrooms/ Avocado / Mixed Greens / Roasted Root Vegetables / Charred Scallions /Kalamata Olives / Cherry Tomatoes / Crispy Potatoes / Poached Egg / Maple Mustard Vinaigrette Dressing 18

*SKOOL RISOTTO – Seasonal Squash / Pearl Onion / Braised Greens / Blistered Cherry Tomato Compote / Parmesan 26 Visit Our Sacramento Location #SKOOLSFMENU ON INSTAGRAM *Bread and Herbed Oil Served Upon Request – Limited Availability ‘CleanFish’ certifies to ensure the highest quality, safest seafood attainable Skool’s used oil is 100% recycled for local biodiesel use *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. 20% gratuity added to parties of 6 or more; as long as service is satisfactory. Follow Skool Restaurant on Facebook & Twitter for Specials and Updates! 1725 Alameda St. San Francisco, CA 94103 / 415-255-8800 / skoolsf.com