SCS Food Safety Training Courses

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com SCS Food Safety Training Courses

SCS is a trusted leader in third-party environmental, sustainability, food safety, and quality certifications. Our staff has over 30 years of experience providing training, auditing, testing and standards development to customers in the U.S. and worldwide.

SCS’ GFSI programs are ANSI accredited to ISO 17065. SCS is an approved SQF Training Center, a BRC Approved Training Partner (ATP) and employs FDA-FSPCA approved Lead Instructors to deliver Preventive Controls for Human Food and Produce Safety training courses and PSA Grower Training.

Training courses: Training delivery options include public, live webinars, on-site at your facility and online. SCS instructors are highly qualified and experienced, both academically and professionally. They consistently receive excellent ratings and reviews from SCS clients.

Contact: [email protected] or phone +1.510.452.9090 Onsite Training contact: Diane Dulmage [email protected] or phone 510-452-8003

View all courses by course or calendar: http://www.scsglobalservices.com/food- safety-training Public Courses Date Early Reg. Location

Online HACCP for Processors - Self-paced Join any time NA Online Online HACCP for Ag Ops - Self-paced Join any time NA Online Online GLOBALG.A.P. - Self-paced Join any time NA Online April Verification and Validation of your Food Safety Plan 4/21 4/21 Webinar 4 hr. session 9-1 PST HACCP for Processors – 2 days 4/24-25 N/A Emeryville, CA Implementing SQF Systems – 2 days 4/26-27 N/A Emeryville, CA Internal Auditor – 1 day 4/28 N/A Emeryville, CA May FSVP – Foreign Supplier Verification Program – 2 days 5/10-11 4/20 Emeryville, CA FSMA Preventive Controls for Human Food – 2.5 days 5/8 webinar 4/11 Burbank, CA (1/2 day webinar, 2 days live) – PCQI training and 5/11-12 Food Safety Fundamentals – GMPs – Two 3 hr. sessions 5/15-16 4/16 Webinar 10-1 PST Internal Auditor webinar – Two 3 hr. sessions 10-1 PST 5/22-23 4/22 Webinar HACCP for Packing, Storage & Distribution – 2 days 5/25-26 4/25 Salinas, CA June FSMA Preventive Controls for Human Food – 2.5 days 5/30 webinar 5/1 Emeryville, CA 1

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com (1/2 day webinar, 2 days live) – PCQI training and 6/1-2 GLOBALG.A.P. Internal Audit/Inspection & QMS – Two 3 6/6-7 5/6 Webinar hr. sessions 10-1 PST HACCP for Processors – 2 days 6/7-8 5/7 Santa Ana, CA SQF Ed. 8 Code-Manufacturing/Align with FSMA - 2 days 6/15-16 5/15 Emeryville, CA FSMA Preventive Controls for Human Food – 2.5 days 6/19-20 6/1 Nogales, AZ (1/2 day webinar, 2 days live) – PCQI training SQF Transition Ed. 7.2 to Ed. 8 Code for Manufacturing – 6/21 5/21 Webinar 4 hr. session 9-1 PST BRC Understanding the Global Standard 7 – 2 days 6/22-23 5/30 Santa Ana, CA PSA Grower Training (Produce Safety Rule)- 1 day 6/27 Salinas, CA FSVP – Foreign Supplier Verification Program – 2 days 6/28-29 5/28 Seattle, WA Sanitary Warehousing, Distribution + Transportation, for 6/29 6/5 Salinas, CA FSMA – 1 day July Verification and Validation of your Food Safety Plan 7/7 6/7 Webinar 4 hr. session 9-1 PST SQF Ed. 8 Code-Manufacturing/Align with FSMA - 2 days 7/24-25 6/24 Burbank, CA Internal Auditor – 1 day 7/26 6/26 Burbank, CA HACCP for Packing, Storage & Distribution – 2 days 7/18-19 6/18 Emeryville, CA FSMA Preventive Controls for Human Food – 2.5 days 7/17 webinar 6/19 Santa Ana, CA (1/2 day webinar, 2 days live) – PCQI training and 7/19-20 Sanitary Transport for FSMA – 3 hr. session 7/25 6/25 Webinar PSA Grower Training (Produce Safety Rule) - 1 day 7/30 6/30 Santa Maria August FSVP – Foreign Supplier Verification Program – 2 days 8/1-2 7/1 Santa Ana. CA Internal Auditor webinar – Two 3 hr. sessions 10-1 PST 8/3-4 7/3 Webinar HACCP for Processors – 2 days 8/8-9 7/8 Emeryville, CA SQF Ver. 8 Code-Manufacturing/Align w FSMA - 2 days 8/10-11 7/10 Emeryville, CA Food Safety Fundamentals – 1 day 8-16 7/16 Emeryville, CA FSMA Preventive Controls for Human Food – 2.5 days 8/17 7/17 Emeryville, CA (1 1/2 days online, 1 day live) – PCQI BLENDED training Food Safety Fundamentals – 1 day 8/23 7/23 San Diego, CA FSMA Preventive Controls for Human Food – 2.5 days 8/24 7/24 San Diego, CA (1 1/2 days online, 1 day live) – PCQI BLENDED training September Sanitary Warehousing, Distribution + Transportation, for 9/11-12 8/11 Webinar FSMA - Two 3 hr. sessions 10-1 PST HACCP for Packing, Storage & Distribution – 2 days 9/11-12 8/11 Bakersfield, CA FSVP – Foreign Supplier Verification Program – 2 days 9/14-15 8/14 Emeryville, CA SQF Ed. 8 Code for-Manufacturing/Align w FSMA - 2 days 9/20-21 8/20 San Diego, CA

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com Internal Auditor – 1 day 9/22 8/22 San Diego, CA Food Safety Fundamentals – Two 3 hr. sessions 10-1 PST 9/25-26 8/25 Webinar October HACCP for Packing, Storage & Distribution – 2 days 10/2-3 9/2 Nogales, AZ FSMA Preventive Controls for Human Food – 2.5 days Webinar 10/6 + 9/9 Emeryville, CA (1/2 day webinar, 2 days live) – PCQI training 10/9-10 SQF Ed. 8 Code-Manufacturing/Align w FSMA - 2 days 10/11-12 9/11 Emeryville, CA Internal Auditor – 1 day 10/13 9/13 Emeryville, CA SQF Ed. 8 Code-Distribution/Align w FSMA 10/26-27 9/26 Emeryville, CA FSVP – Foreign Supplier Verification Program – 2 days 10/26-27 9/26 Santa Ana, CA November HACCP for Processors – 2 days 11/1-2 10/1 Burbank, CA HACCP for Processors – 2 days 11/14-15 10/14 Emeryville, CA Food Safety Fundamentals – 1 day 11/27 10/27 Santa Ana, CA FSMA Preventive Controls for Human Food – 2.5 days Webinar 1/20+ 10/28 Santa Ana, CA (1/2 day webinar, 2 days live) – PCQI training 11/28-29 Implementing SQF Systems – 2 days 11/30-12/1 10/30 Burbank, CA December Internal Auditor webinar – Two 3 hr. sessions 10-1 PST 12/4-5 11/4 Webinar FSMA Preventive Controls for Human Food – 2.5 days 12/7 11/7 Emeryville, CA (1 1/2 days online, 1 day live) – PCQI BLENDED training Food Safety Fundamentals – Two 3 hr. sessions 10-1 PST 12/11-12 11/11 Webinar FSVP – Foreign Supplier Verification Program – 2 days 12/14-15 11/14 Emeryville, CA

Included in all courses:  Professional instructors with a broad range of food industry experience  Training materials including workbooks and activities  Exams for HACCP and GLOBALG.A.P. (SQF exam is optional and online through SQFI)  Certificates of Completion  Instructor led public courses also include refreshments and lunch Public Registration Fee and Discounts:  Early Bird (applies to instructor led courses only) – register 30 days in advance of course delivery date and receive $25 off standard registration fee.  Multiple Courses – register for more than one course and receive $25 off standard registration fee for each course.  Multiple Attendees – register multiple attendees for one or more courses and receive $25 off standard registration fee for each attendee.  (Maximum discount per attendee: $75 off standard registration fee) On-site Private Training

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com Options for on-site training:  On-site training for your team: Your facility, our instructor – no travel or time challenges. Private training sessions deliver customized instruction or adapted versions of our existing seminars at a location convenient to you. This cost‐efficient partnership approach to training allows us to craft learning opportunities focused on your operation, meeting your specialized needs and engaging your workforce.  Hosted public on-site training: Have a small team (under 10?) Consider hosting a course at your facility and open it to the public (your team doesn’t travel and you receive a free seat for hosting).

Contact: Diane Dulmage, SCS Training Manager, [email protected] or +1.510.452.8003

Online Training – Self-paced & Webinar

Online training options:  Self-paced learning: Self-paced modules on your own time. See below for description.  Distance learning for your team: We offer Webinars on a variety of subjects, interactive and focused for your attendees.

Online Self- Paced – 3 courses: GLOBALG.A.P. – HACCP for Processors – HACCP for Agricultural Operations

Description: Self-paced Learning. Courses typically take 10‐16 hours to complete, and learners have up to one year from the date of registration to complete all modules. Listen an experienced, engaging SCS instructors present food safety training while you view the modular presentations. Topic relevant videos also presented. You may repeat topics needing extra attention, and communicate with the instructor to clarify course information.

Includes: downloadable slide presentation & materials, quizzes, final exam, and certificate upon successful completion (HACCP courses are IHA Approved).

Registration Fee: $420 person. Discounts applied for multiple attendee registrations. See Public Registration Fee and Discounts above.

List of Public & Private Instructor Led Trainings (details below) Marked * are only available onsite as of 4/2017).  New - PSA Grower Training – new FSMA Produce Safety Rule course – 1 day  New: Food Safety Fundamentals for Food Facilities – 1 day live, or 2 day webinar (10-1 PST) 4

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com  New: HACCP for Packing, Storage & Distribution with FSMA Preventive Controls Rule, PrimusGFS and SQF requirements – 2 days  New: Sanitary Warehousing, Distribution and Transportation, FSMA based – 1 day or web  New: Sanitary Transportation – FSMA Rule – 3 hr webinar  New: Validate and Verify Your Food Safety Plan - 6 hr. webinar  New: FSMA and Global Market Entry for Wineries – 1 day  New: Food Safety Team Bootcamp, for basic GMP/HACCP or GFSI plan and document development – 1 day (onsite)  New: FSMA Preventive Controls for Human Food - PCQI training – 1 day live course, after taking the online portion  FSMA Preventive Controls for Human Food - PCQI training. 20 hrs. (SCS public courses are 4 hr. webinar + 2 days live)  *FSMA Preventive Controls for Animal Food is also available onsite, 2 days  HACCP for Processors, with Intro to Preventive Controls (also online)  * HACCP for Agricultural Producers w Intro to FSMA Produce Safety Rule – 2 days, onsite  *HACCP for Seafood Processors – 2 days, available for onsite  *HACCP Refresher – 1 day, available for onsite  *Crisis Management-Product Recall – 1 day interactive workshop – for onsite groups  Implementing SQF Systems – Version 7.2 (Version 8 expected Feb. 2017)  BRC Training – Understanding the Requirements, Issue 7  Internal Auditor Training – for GFSI programs - 1 day live, or 2 day webinar (10-1 PST)  GLOBALG.A.P. Training – IFA Ver. 5.0-2 & HPSS Standards: Fruits & Veg (also online)  GLOBALG.A.P. QMS & Internal Auditor, Internal Inspection Training – 1 day live or webinar

(See next pages for details)

Details for Public & Private Instructor Led Trainings NEW Foreign Supplier Verification Program (FSVP) Workshop Course Description: Learn requirements to comply with for the FDA Foreign Supplier Verification Program. At the conclusion of this workshop, participants will have the knowledge and tools to:  Understand the purpose of the Foreign Supplier Verification Program (FSVP) rule  Identify what to include in your FSVP 5

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com  Design, develop and implement your FSVP  Implement a compliant recordkeeping system  Understand FDA’s role in the FSVP Who should attend U.S.‐based food processors who meet the definition of “importer” in the FSVP rule including those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner. All training sessions will be taught by FSPCA FSVP lead instructors and upon completion of the course, attendees will receive a certificate from the FSPCA, AFDO, and IFPTI. Prerequisite: none

Registration Fee: $425 person. Discounts applied for early bird registration, multiple attendee registrations and multiple course registrations. For more information and to register: https://www.scsglobalservices.com/foreign-supplier-verification-program-fsvp-workshop

NEW - PSA Grower Training – new FSMA course for GAP

Description: The one-day course will provide a foundation of Good Agricultural Practices (GAPs) and co- management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. Individuals who participate in this course are expected to gain a basic understanding of:  Requirements in the FSMA Produce Safety Rule and how to meet them.  How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm  Parts of a farm food safety plan and how to begin writing one  Microorganisms relevant to produce safety and where they may be found on the farm

Who should attend: Growers, packers, workers and supervisors - anyone needing to improve their food safety practices and integrate a risk-based process. The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c)

Registration Fee: Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. For more information https://www.scsglobalservices.com/psa-grower-training

NEW- Food Safety Team Bootcamp for food safety plan development and document management (covers GMP/HACCP/FSMA and GFSI programs as needed)

Description: Modernize food safety management with straightforward workflow techniques and simple tools in this one-day workshop. Michael Kalish provides a fresh approach to food safety team management. He assists individuals in understanding how to distribute accountability and work as a team. Develop or update a food safety plan, with full documentation. Our expert trainer provides template examples, project roadmaps, and real‐time collaboration tools empower your team to get

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com compliant fast. Choose either the basic course, or specific to SQF. Follow-up support is available directly with the instructor if desired.

Who should attend: Oversee or contribute to the development, implementation and maintenance of a food safety plan (HACCP team members, PCQIs and SQF Practitioners, Document Managers)

Prerequisite: Have completed an FSPCA Preventive Controls, HACCP or SQF/BRC courses

Registration Fee: Onsite quote. For more information: https://www.scsglobalservices.com/writing-and- documenting-your-food-safety-plan

NEW - Food Safety Fundamentals for Food Facilities (GMPs) and more – in person 1 day or as a live webinar (2 days 10-1 PST)

Learn the key concepts for safe food production including essential prerequisite programs.  Identify the hazards associated with your products and processes and assess risks - gain insight to the 12 steps of HACCP and FSMA's Preventive Controls for Human Food rule  Explain revised current Good Manufacturing Practices (cGMPs) 21 CFR 117 – where and when to apply them in your facility  Receive guidance on creating documents and records for a Food Safety Plan, and practice developing SOPs (Standard Operating Procedures) and other relevant tools  Know traceability and the components of a recall program  Receive a Certificate of Completion Who should attend: Supervisors, production and warehouse team members, managers, and any industry members needing a better understanding or a refresher of fundamental food safety programs. Prerequisite: none

Registration Fee: $425 person. Discounts applied for early bird registration, multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more information: https://www.scsglobalservices.com/food-safety-fundamentals

NEW: HACCP for Packing, Storage & Distribution With FSMA Preventive Controls Rule, PrimusGFS and SQF requirements Description: This International HACCP Alliance (IHA) approved 2-day course provides participants with the knowledge and tools to develop and implement a Food Safety Plan. Attendees engage in interactive exercises led by experienced industry professionals and learn to utilize risk-based preventive methods for identifying and controlling potential food safety hazards.

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com Facility Focus: Risk-based prevention relevant to pack-house and cold-storage facilities, including the FSMA sanitary transport requirements, is emphasized. Hazard identification and evaluation utilizes the HACCP method and is compared to FSMA regulatory requirements for the Preventive Controls Rule for Human Foods, and GFSI programs PrimusGFS and SQF. Who should attend: Managers, supervisors, production workers, QA personnel. Industries: Packing house, cold storage, holding and distribution facilities, especially of agricultural products.

Prerequisite: none

Registration Fee: $695 person. Discounts applied for early bird registration, multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more info: https://www.scsglobalservices.com/haccp-for-packing-storage-distribution

NEW - Sanitary Warehousing, Distribution & Transportation – FSMA based Description: To understand the foundation and requirements of a food safety plan for warehousing and distribution operations, as well as how to analyze and build a plan based on risk analysis. Storage & Transportation Best Practices are covered, including GMPs, Prerequisite Programs, and the Bioterrorism Act. There is an overview of FSMA regulatory requirements for the Preventive Controls Rule for Human Foods, Sanitary Food Transport and hazard identification and evaluation utilizing the HACCP method. Who should attend: Supervisors, production and warehouse team members, managers, and any industry members needing a better understanding or a refresher of fundamental food safety programs. Prerequisite: none

Registration Fee: For more information https://www.scsglobalservices.com/sanitary-warehousing- distribution-transportation-for-fsma-compliance

NEW Validate and Verify Your Food Safety Plan - webinar

Description: Practical Application for GFSI and FSMA Compliance. Validation or Verification? Which task is performed first? How do they differ? Often there is confusion between validation and verification activities during the implementation phase of the food safety system. This describes validation and verification activities necessary to implement and maintain a GFSI food safety system and offers practical guidance for meeting the requirements of FSMA’s Preventive Controls Rule.

Prerequisite: An understanding of food safety systems including PRPs and HACCP and knowledge.

Registration Fee: $395 person. Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more information: https://www.scsglobalservices.com/validate-and-verify-your-food-safety-plan-0

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com

FSMA Preventive Controls for Human Food - PCQI training - English or Spanish NEW – now also available to take part 1 online and part 2 as a 1-day live course

Description: This two and a half day (20 hours) blended learning* workshop focuses on developing a preventive approach for identifying and controlling potential hazards in your facility and complying with industry and FDA regulatory requirements. Attendees participate in interactive exercises and activities to gain practical knowledge for applying preventive controls. Food safety prerequisites and the newly revised GMPs are reviewed with a focus on the new FSMA regulatory requirements for the Preventive Controls, as well as basic HACCP principles.

*Attend a 4 hour webinar with a Lead Instructor prior to the live two-day training. Save time and travel expenses and still meet the 20 hour FDA training requirement for this Food Safety Preventive Controls Alliance developed course.

FSMA Preventive Controls for Animal Food is also available onsite

Who should attend: Managers, production supervisors, sanitation supervisors, QA personnel, food safety and quality trainers, technicians, regulatory personnel and team members responsible for food safety.

Prerequisite: none Food Safety Fundamentals recommended

Registration Fee: $795 person. Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more information: https://www.scsglobalservices.com/fsma‐preventive‐controls‐for‐ humanfood‐pchf‐training

HACCP for Processors, with Intro to Preventive Controls (also online self-paced)

Description: This International HACCP Alliance (IHA) approved 2-day course focuses on developing a preventive approach for identifying and controlling potential significant hazards in your facility and complying with industry and regulatory requirements. Attendees participate in interactive exercises focusing on HACCP Plan development and to gaining practical knowledge for controlling food hazards. Food safety prerequisites and revised GMPs, including Allergen Control and Recall are reviewed with a focus on the new FSMA regulatory requirements for the Preventive Controls Rule, as well as basic HACCP principles.

Who should attend: Managers, supervisors, HACCP team members. Industries: food manufacturers, processors, distributors, grower/packaging operations and beverage suppliers.

Prerequisite: none - Food Safety Fundamentals recommended

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com Registration Fee: $695 person. Discounts applied for early bird registration, multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more information: http://www.scsglobalservices.com/haccp-training

HACCP for Agricultural Producers, including the FSMA Produce Safety Rule

Description: This International HACCP Alliance approved course provides instruction for creating a risk assessment plan based on the HACCP approach for controlling food safety hazards.

Attendees participate in interactive exercises, gaining practical knowledge on GAPs, associated risks (microbial, water quality, sanitation) as well as GMPs (HACCP pre-requisites). Establishing control measures, setting critical limits and monitoring procedures, and documenting and verifying outcomes are addressed. The instructor also offers tips on inspection and audit preparation. The new FSMA regulatory requirements for Produce Safety are reviewed and include requirements for worker health, hygiene and training, soil amendments, animal control, and water quality. SCS has supported the agriculture industry for over 30+ years both domestically and globally.

Who should attend: Managers, supervisors, production workers, QA personnel. Industries: Growers of agricultural products.

Prerequisite: none

Registration Fee: $695 person. Discounts applied for early bird registration, multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more information: http://www.scsglobalservices.com/haccp-training

HACCP for Seafood Processors – private only

Description: This 2-day course provides seafood processors with the knowledge necessary to develop and implement a Food Safety Plan based on the Hazard Analysis Critical Control Point (HACCP) method. Attendees learn to utilize risk-based preventive methods for identifying and controlling potential food safety hazards specific to seafood and complying with industry and regulatory requirements.

The FDA Fish and Fishery Products Hazards Guide (2011) is used to identify seafood specific hazards. Verification and validation of the HACCP Plan are discussed in detail. Pre-requisite Programs, cGMPs and SSOPs are reviewed as required by the FDA Seafood HACCP regulation. Case studies are used for HACCP Plan development. (Note: This is not an International Seafood Alliance course)

Who should attend: Managers, supervisors, production workers, QA personnel responsible for the safe production of seafood products.

Prerequisite: none

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com Registration Fee: $695 person. Discounts applied for early bird registration, multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. * Note: this is not an AFDO course, which is also available for onsite training For more information: https://www.scsglobalservices.com/haccp-for-seafood-processors For onsite training call Diane 510-452-8003

HACCP Refresher – one day – private only Description: This is a fundamental knowledge refresher of HACCP principles and the preliminary steps to establishing an effective HACCP plan. This course reviews hazards and control measures, hazard analysis, Identification of CCPs, critical limits, monitoring procedures, corrective action and verification. Enjoy interactive exercises and classroom discussions.

Who should attend: This course is the ideal refresher course for food industry professionals processing, manufacturing, produce production, R&D, quality assurance/quality control, business owners or management who want a practical understanding of HACCP methodology and application.

Prerequisite: HACCP training.

Registration Fee: $425 person. Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. For more information: for onsite training call Diane 510-452-8003

Crisis Management-Product Recall – interactive workshop – private only Description: Meet the requirements of the FSMA Preventive Controls Rule for a documented Recall Plan. This one day interactive course enables participants to anticipate problems, evaluate their traceability program and learn recall procedures. The instructor facilitates mock recall exercises in a classroom setting and participants work in teams, simulating an actual recall. Participants learn to assess their readiness to manage a crisis situation, define roles and responsibilities with partners (suppliers, vendors, regulatory agencies) and create scenarios which need appropriate and timely steps to handle emergency situations due to intentional or unintentional issues.

Who should attend: Managers, supervisors, production workers, QA personnel. Industries: Food processing, manufacturing, storage, distribution of food products.

Registration Fee: $425 person. Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. For more information: https://www.scsglobalservices.com/crisis-management-product-recall Call Diane for onsite workshop 510-452-8003

Implementing SQF Systems – Version 7.2 (Version 8 expected April 2017)

Description: Navigate the SQF standard modules and learn the requirements during this 2-day course 11

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com delivered by experienced, industry experts. SCS is a longstanding active SQF Training Center and provides the information and tools to assist in implementing and managing your company’s SQF food safety and quality system and prepare for certification audits.

Who should attend: SQF practitioners and support personnel. All levels of employees involved with the food safety program at the company will also benefit.

Prerequisite: HACCP training and experience.

Registration Fee: $695 person. Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more information: https://www.scsglobalservices.com/sqf-training-version-72

SQF Advanced Practitioner Course – private only

Description: The SQF Advanced Practitioner course provides tools, tips and further education to improve and maintain the company’s SQF System. The activity-based course addresses the following three areas: 1. Using the internal audit program to manage, maintain and enhance the SQF system 2. Corrective and preventive action process as a tool to identify trends and build continuous improvement 3. Improving the demonstration of management’s commitment and key performance indicators.

Who should attend: SQF Practitioner who has facilitated a successful (facility rating of C, G or E) SQF certification/recertification process at least once.

Prerequisites: Successful completion of an examinable HACCP training course. Successfully complete the SQF implementing course and exam.

Registration Fee: $725 person. Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. For more information, please contact: [email protected] or +1.510.452.8003

BRC Training – Understanding the Requirements, Issue 7

Description: This interactive 2 day training course is designed to ensure that all attendees gain an in- depth and practical understanding of the Standard’s requirements, to understand the audit-certification process and the required resources as well as to gain a practical approach to implement the standards and provide “real life” examples. Participant will take part in interactive exercises and learn through real-life case studies.

Who should attend: Team members responsible implementing, overseeing, and managing the BRC food safety system.

Prerequisite: A technical and working knowledge of food safety and quality management systems including PRPs and HACCP.

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com Registration Fee: $725 person. Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more information: https://www.scsglobalservices.com/brc-understanding-the-global- food-safety-standard-issue-7

Internal Auditor Training – for GFSI programs - in person 1 day & 2 day webinar (10-1 PST)

Description: Based on ISO 19011 procedures for conducting an internal audit, this course provides training for persons responsible for verifying food safety systems. Participants learn how to develop audit schedules and checklists for conducting an internal audit as well as techniques for conducting interviews and facility inspections. Participants are instructed in reporting audit findings and communicating those findings in a final report to management. Corrective action determination and root cause analysis is also explored. Mock Internal Audit included with on‐site delivery (one or two day option).

Who should attend: Current and potential internal audit team members – focused on BRC, SQF, and FSSC 22000 programs

Prerequisite: An understanding of food safety systems including PRPs and HACCP and knowledge of the GFSI standard to be audited.

Registration Fee: $425 person. Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more information: http://www.scsglobalservices.com/internal-auditing-for-gfsi GLOBALG.A.P. Training – IFA Version 5.0-2 Standard: Fruits & Vegetables

Description: This two-day course provides a review of the general regulations, the certification system and the control points (check lists) for the Fruit & Vegetable scope. Engage in lively discussions and review case studies with an expert to understand how the GLOBALG.A.P. System is applied in practice.

Who should attend: Produce growers and team members

Prerequisites: none

Registration Fee: $695 person. Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more information: http://www.scsglobalservices.com/globalgap-growers-workshop- version-5

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com

GLOBALG.A.P. QMS & Internal Auditor, Internal Inspection Training – IFA Version 5.0-2

Description: A one-day training for Internal Inspectors & Auditors, plus QMS (Quality Management System) training for Option - 1 Multi-site with QMS, or Option - 2 Certification. Learn a simplified process for constructing a QMS plan.

Who should attend: Internal auditors, inspectors, consultants, Farm Assurers and designated persons responsible for verifying the GLOBALG.A.P. System, those responsible for Quality Management Systems (QMS) for multiple farms. Instructors are experienced GLOBALG.A.P. auditors and approved trainers.

Registration Fee: $425 person. Discounts applied for early bird registration, for multiple attendee registrations and multiple course registrations. See Public Registration Fee and Discounts above. To register or more information go to: http://www.scsglobalservices.com/globalgap-growers-workshop

Cancellation & Substitution Policies For Instructor-led Public Trainings

Substitutions:  You may substitute another person for no additional fee if you are unable to attend a class. Cancellations:  30 days or more prior to scheduled class – full refund  15-29 days prior to scheduled class – 15% administration fee  Less than 15 days prior to scheduled class – no refund Postponing:  There is no fee to postpone and reschedule for another class if you notify SCS at least 14 business days prior to the original class date. A 25% fee will be applied for notifying SCS after that time.  The replacement course must be scheduled within one (1) year of cancellation or the registration fee is forfeited.

In the event that SCS must cancel a course or change a date or location, liability is limited to the course fee only. The client has the option of a full refund or transfer to an alternative course.

Training Materials: All training course materials are owned by SCS and may not be used without written permission.

For Onsite Private Training at Client’s Venue

Reservation: A 50% deposit is required to reserve the training date(s) and instructor(s). The balance including instructor travel expenses will be invoiced after delivery of the training and is due upon receipt.

2000 Powell Street, Suite 600 Emeryville, CA 94608 Tel: +1.510.452.8000 www.SCSglobalServices.com Postponing reserved training: Changes to dates may be negotiable. Instructors are reserved in advance as are travel arrangements. Fees for changing reserved dates may be imposed as follows:  >30 days – instructor travel change fees;  15‐30 days ‐ $250 plus travel change fees;  <15 days – $500 plus travel change fees.

Cancellation fees:  >30 days – instructor travel change fees deducted from deposit prior to refunding;  15‐30 days – 50% of deposit and instructor travel change fees;  <15 days – No refund.

In the unusual event that SCS must change a confirmed date/location, liability is limited to the fee paid; the customer has the option of a full refund or transfer to an alternative time.

For Online Self-paced Training

Cancellation policy: Cancellation incurs a 15% administration fee. Cancellations after 30 days from the invoice's date will be charged in full.

About SCS SCS Global Services is located in Northern California, with offices in Mexico and Central America. Minimize your food safety risk and meet your customers’ expectations through the highest quality auditing, training and testing services. Whether you are seeking GFSI‐level recognition, demonstrating compliance with the Food Safety Modernization Act (FSMA), or upgrading your internal management systems, our professional auditors, scientists, and food safety management experts can help.

Major retailers and food service providers around the world approve SCS audits and certifications: GMP, GAP and GFSI level (SQF, BRC, GLOBALG.A.P.) food safety certifications. We also offer Non‐GMO, Organic, Fair Trade and Sustainably Grown certifications and provide Sensory Evaluation and other testing services. We are known in the certification industry for a focus on sustainability, innovation, expert analysis, rigorous auditing, and attentive customer service.

To schedule training or to request additional information please contact: [email protected] or call +1 510.452-9090