Light Lunches - Served Daily 10am to 4pm
Juliet’s original recipe smoked mackerel pâté 7.75 Served with salad garnish and granary bread
Also original, farm pâté 7.50 Made with chicken livers, butter, sherry and onion. Served with garnish and granary bread
St. Mary’s local crab – plain and simple 13.00 Served with a side salad and granary bread
A Scilly Greek salad 7.75 Tomatoes, cucumber, olives, feta and red onion and with an olive oil and lemon dressing, and granary bread
Homemade soup of the day 4.95 Served with granary bread
Juliet’s Seafood Plate 15.00 Smoked salmon, salad prawns, St. Mary’s local crab, smoked trout mousse and granary bread
Fresh mozzarella and tomato with pesto dressing 7.00 Served with granary bread
Crayfish tails with lemon and tarragon mayonnaise 12.00 Served with mixed salad and bread
Grilled halloumi set on a dressed, mixed salad 7.50 Treated to a sprinkle of sunflower and pumpkin seeds
Warm chicken pieces and pancetta with mustard vinaigrette 8.50 Served in a bowl with mixed salad
Caesar salad – choose from chicken or smoked mackerel 7.75 Cos lettuce, Caesar dressing, croutons, parmesan and anchovies
Hummus, breadsticks and crudités 7.00 Served with side salad and mixed olives Side Dishes and Nibbles
Portion of chips 3.50 Portion of cheesy chips 4.5 0 Pot of farm pâté with hot 5.50 Pot of mackerel pâté with hot toast 5.5 toast 0 Pot of hummus 3.50 Beetroot, red onion and feta 3.5 0 Bread with balsamic vinegar 3.00 Handful of Tyrrell’s lightly salted crisps 1.5 and olive oil dip Add a crusty roll to put them in! 0 1.5 0 Bowl of marinated olives 3.50 Juliet’s roasted and spiced nuts 3.5 0 Stuffed peppers 4.00 Bread sticks 1.0 0 Stuffed vine leaves 3.75 Carrot and celery sticks 1.0 0 Coleslaw 2.50 Jumbo chilli corn 2.9 5
For Two……………Or One
Fishlovers’ sharing plate 32.00/17.5 Local crab, smoked trout mousse, crevettes and crayfish tails, 0 served with mixed salad, coleslaw and focaccia bread
The essential ploughman’s sharing plate 18.50/10.7 Selection of cheeses with apple pickle, Mediterranean olives, 5 mixed pickles and beetroot jelly, mixed salad and crusty rolls
…….or make into a Landowner’s with treacle glazed gammon 21.50/12.2 for £3 extra (£1.50 for one) 5
Mixed meat sharing plate 26.50/12.7 Selection of home roasted meats and salami, served with mixed 5 salad, coleslaw, pot of mustard, gherkins and focaccia bread
Cold roasted vegetable plate 16.50/9.75 Chargrilled vegetables, mixed salad, hummus, mozzarella pearls, Mediterranean olives and sunblushed tomatoes and focaccia bread Suggestions for children Half a sandwich garnished with cucumber : 2.75
Cream cheese Cheddar Tuna Chicken Ham
Small plate of chicken and chips 4.50 Ham and chips 4.50 Tuna melt on lovely white bread 5.50
Sandwiches – all served with dressed leaves Available 10am – 4pm
Sandwiches – white, granary or gluten free
Crusty rolls - white
Baguettes – white or granary, freshly baked daily
Sandwic Crusty Baguette h rolls St. Mary’s local crab 9.50 10.50 11.50 Scottish smoked salmon and cream cheese 7.00 7.50 8.00 Prawns with Juliet’s seafood dressing 8.50 9.00 9.50 Treacle glazed gammon, plain or with mustard 4.65 4.95 5.65 mayonnaise Roast chicken with lightly curried mayo and lettuce 4.65 4.95 5.65 Cheddar cheese with homemade apple pickle 4.20 4.80 5.20 Beef (served rare) and horseradish 6.20 6.80 7.20 Cream cheese, apricots and apple pickle 4.65 4.95 5.65 Bacon, lettuce and tomato 4.75 5.25 5.75 Local sliced free range egg mayonnaise 4.20 4.80 5.20
Hot sausage and caramelised onion baguette 6.85
Grilled flatbreads
Mozzarella, tomato and pesto 6.50 Bacon, creamy Brie and cranberry 7.50 Chicken, red onion, Cheddar and mayonnaise 7.50
Toasted sandwiches – white or granary
Alison’s favourite – Cheddar, herbs, peppers, tomato and onion 5.60 Juliet’s special – gammon, Cheddar, tomato, onion and mayonnaise 5.60 The ever-popular tuna melt 6.80
Open sandwiches – with homemade coleslaw and salad
St Mary’s local caught crab 15.00 Cream cheese, dried apricots and apple pickle 8.75 Prawns with our own seafood dressing 12.70 Smoked salmon and cream cheese 11.50
Our Homemade Scones, Cakes and Puddings
Scones and cakes Big plain or fruit scone, butter, Cornish clotted cream and strawberry jam: Per scone 2.50
Toasted teacake 2.50
Chocolate and orange jaffa cake 3.50 Juliet’s brandy fruit cake 3.60 Double chocolate layered fudge slice 4.60 Fruit flapjack bar 1.85 Bakewell slice 2.80
All day puddings Lemon posset 4.80 Custard fruit tartlet 2.50 Sticky toffee pudding with toffee sauce 3.60 Cheesecake of the day 3.75 Meringue with mixed berries 2.75 Fruit roulade 3.90
Topped with clotted cream or vanilla ice-cream 1.25
All cakes and puddings are made in our kitchens and can be taken away.
Allergen information available on request
St. Agnes Troytown Ice-cream and Sorbet
Troytown ice cream is made in small batches in their tiny dairy, using fresh milk and cream from their Guernsey and Ayreshire cows, and as a result, has a luxurious thick creamy texture. We’ve selected some of our favourite flavours for you to choose…..
Ice-creams
Madagascan Vanilla Pod Hazelnut Liquorice Juliet’s Jumbleberry (exclusive to us!) Coffee Chocolate Ginger Pannacotta and cherries Caramel fudge Strawberry frozen yoghurt
Sorbets
Orange Sorbet Apple cider Sorbet Raspberry Sorbet
Three scoops in a bowl 4.20 Two scoops in a cornet or bowl 3.60 One scoop in a cornet or bowl 2.00
Add Cornish clotted cream for an extra 1.25
Teas and Infusions
Pot of tea for one 2.00 Pot of tea for two 3.50
Iced Tea 2.10
Tregothnan’s Specialist Teas 2.50 Green Tea Earl Grey Camomile Lady Grey Red Berry Coffees (Hand roasted in Cornwall by Cornish Coffee)
Americano 2.40
Flat white 2.75
Cappuccino 2.85
Latte 2.85
Espresso 1.95 Double espresso 2.40
Caramel latte 3.10
White chocolate mocha 3.10
Mocha 3.10
Liqueur coffees 6.25 Iced coffee 2.50 Children’s cino 2.15 (Cup of frothed milk, dash of caramel)
Hot chocolate, made with milk Plain chocolate 2.85 White chocolate 2.85 Hot chocolate with marshmallows 3.05 With liqueur 6.25