Cucumber, Carrot, Bean Thread, and Lettuce

Appetizer gf Fresh Spring Rolls 6 Cucumber, carrot, bean thread, and lettuce gf Edamame 4 Boiled soybeans in the pod Café Sora Sushi Roll 9 Shiitake mushroom, cucumber, carrot, and egg Vegetable Tempura 8 +$5 / two shrimp 13

Soup and Salad gf Vegetable Miso Soup 3 House Green Salad 8 Café Sora ponzu dressing and local New Day Farm maple syrup Soba Salad with Mixed Greens 9 Buckwheat noodles and greens in a sesame dressing Noodles Yakisoba 9 Stir-fried egg noodles with pork and vegetables Somen 8 Flour noodles served cold with soy-based soup Sandwich plate Served with salad and chips SVAC’s Signature Teriyaki Chicken Sandwich 12 Sautéed chicken in Café Sora’s own teriyaki sauce Ginger Pork Sandwich 12 Sautéed ginger pork and homemade Asian slaw

gf: gluten free For gluten free substitutes, please speak with your server. We have options available; Special request may require additional preparation time. Café Sora Lunch Plate Served with 0-toushi (a petite Japanese treat) and miso soup +$3 / small serving of cold noodles Chicken Teriyaki 14 Sautéed chicken with our original teriyaki sauce, served on white rice with Asian slaw Ginger Pork 14 Sautéed ginger pork in homemade sauce, served on white rice with Asian slaw Salmon Teriyaki 16 Served with white rice Tempura Medley 18 Shrimp, Japanese sweet potato, and vegetables, served with white rice Café Sora Sushi Roll 14 Authentic Japanese homestyle roll, with shiitake, cucumber, carrot, and egg Chirashi Donburi 18 Catch-of-the-day sashimi with vegetables and egg on rice * All Café Sora fish comes from the local Earth and Sea Market. * Dessert Macha (Green Tea) Ice Cream with Adzuki Bean 4 Local Wilcox’s Ice Cream 4 Your choice of Vanilla or Chocolate Special Dessert of the Week 5 Ask your server about today’s delight! gf: gluten free For gluten free substitutes, please speak with your server. We have options available; Special request may require additional preparation time.

Consuming uncooked food may increase your risk of foodborne illness, especially if you have medical conditions. Menu revised 05-17; subject to change