Reservations and Cancellations Must Be Made Three Days in Advance s1

Burnsville CAP AGENCY SENIOR DINING and November FOR YOUR MEALS ON WHEELS DINING Menu A SENIOR SERVICE OF PLEASURE 2016 SCOTT-CARVER-DAKOTA CAP AGENCY, INC. Monday Tuesday Wednesday Thursday Friday Joke Day 1 2 3 4 Baked Chicken Country Fried Steak “Hem your Oliver Meals or Bag Mashed Potatoes and Oliver Meals or Bag With Gravy blessings Gravy With Lunches are available Glazed Carrots Lunches are available Mashed Potatoes thankfulness So they don’t By preordering with Rye Bread w/Margarine By preordering with Italian Vegetable Blend Unravel…” Your Site Lead Pumpkin Bar with Your Site Lead Pull Apart Roll with Cream Author Unknown Cheese Frosting Margarine RCD Unfrosted Bar Chocolate Cupcake

7 8 9 10 11 Beef Meatballs in Breaded Pork Cutlet Gravy with Mashed Potatoes Oliver Meals or Bag Creamy Mustard Sauce Oliver Meals or Bag VETERAN’S DAY Mixed Vegetables Lunches are available OR: Chicken Cutlet Lunches are available HOLIDAY without Multi Grain Bread By preordering with Sauce By preordering with With Margarine Your Site Lead Peas and Carrots Your Site Lead SITE CLOSED Cherry Streusel Steamed Brown Rice Bites Fresh Fruit Oreo Cookies 14 15 16 17 18 Pulled BBQ Beef Baked Pollock/Tartar Cheeseburger on a Sauce White Bun Oliver Meals or Bag OR: Sliced Roast Turkey Oliver Meals or Bag Whole Wheat Bun Corn Chowder Lunches are available Scalloped Potatoes Lunches are available Tator Tots w/Ketchup Coleslaw By preordering with Steamed Broccoli By preordering with Vegetable Blend Banana Bar Your Site Lead Multi Grain Bread with Your Site Lead Cherry Tart with Margarine Topping Frosted Yellow Cake RCD No Topping RCD Unfrosted Cake 21 22 23 24 25 Chicken Strips with Chicken Parmesan Honey Mustard Oliver Meals or Bag OR: SR Plain Chicken THANKSGIVING DAY THANKSGIVING DAY Macaroni & Cheese Lunches are available Breast HOLIDAY HOLIDAY Mixed Vegetables By preordering with Garlic Mashed Potatoes Wheat Your Site Lead Green Beans SITE CLOSED SITE CLOSED Bread/Margarine Chilled Pears French Bread w/Margarine Apple Cinnamon Chocolate Chip Cake Cookie SR Omit Honey Mustard

28 29 Birthday Meal 30 Colby Cheese Beef Pot Roast Omelet Turkey Sausage Oliver Meals or Bag Mashed Potatoes and Breakfast Potatoes Lunches are available Gravy Muffin By preordering with Carrot Coins Chilled Peaches Your Site Lead Dinner Roll with Margarine Juice Cup Chocolate Cake with Vanilla Frosting RCD Unfrosted Cake

Reservations and Cancellations must be made three days in advance. Meals include 1% milk and margarine. Other food options are as noted: SR=salt restricted, RC=restricted calories and RCD=restricted calorie dessert. If you are on a salt restricted diet and/or reduced calorie diet, please inform the site coordinator so the appropriate food can be delivered to you. We use only fresh, light or juice packed fruits; vegetables are served without salt or fat. We are happy to serve you delicious, healthy and nutritious foods. Questions regarding meals or options can be directed to the site coordinator in your community at the numbers listed below. Thank you for dining with CAP Agency Senior Nutrition!

D:\Docs\2018-04-05\01f9fb81b8b5f257c275bdc075e4b8db.doc Senior Dining Sites Scott County Carver County Dakota County Belle (952) 873-6311 M-F Chaska (952) 448-9303 ext 1132 Apple Valley (952) 431-1831 M-F Plaine a.m. a.m. Jordan (952) 492-2208 M-F ( Different Menu ) Burnsville (612) 669-2911 M-F a.m. a.m. New (952) 758-2652 M-F Chanhassen (952) 227-1127 Eagan (612) 669-2912 M-F Prague a.m. a.m. Prior Lake (952) 447-8895 M-F Waconia (952) 442-5478 M-F MOWS Farmington (612) 940-9590 M-F a.m. Legion a.m. Watertown (952) 955-3793 Different Hastings (651) 437-7133 M-F Elim Menu M-F a.m.

Inver Grove Hts (651) 554-1473 M-F & a.m. So St Paul

Lakeville (612) 669-2913 M-F a.m. Mendota Hts (651) 905-0257 M-F a.m. Rosemount (612) 669-2910 M-F a.m. CAP Agency Senior Nutrition is funded through the Federal Older Americans Act by a contract with the Metropolitan Area Agency on Aging, state appropriations, CAP Agency and participant contributions. Your comments are welcome. Program staff can be reached at the Shakopee Office at 952-402-9855.

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