2019 Fall & Winter Menu Selections for Corporate

2019 FALL & WINTER MENU SELECTIONS FOR CORPORATE EVENTS

Menus prepared by Executive Chef Jason Bangerter Iron Chef Canada Champion 2018 Ranked 4th by Canada’s 100 Best Restaurants 2019 Canada’s Slow Food Hero Award 2019

Langdon Hall proudly supports local farmers, foragers and artisans. As a Feast On certified and Ocean Wise partner, we are committed to ensuring our menu items are sustainably and responsibly sourced. In addition, we also have the luxury to forage wild produce growing on the property and harvesting from our kitchen gardens. This allows your menus to be created to showcase a unique ‘sense of place’ experience.

1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 Fall & Winter Corporate

As part of your corporate package, the following meals are included:

Continental breakfast display Continuous beverage service in the morning Plated three course lunch or buffet lunch Continuous beverage service in the afternoon with Freshly baked cookies (1 ½ per person), and whole fruit basket in the meeting room (2 fruits) Plated three course dinner

Add-on options at additional costs: Hot items at breakfast Plated breakfast Snack items at morning or afternoon break Reception foods Additional courses to the lunch or dinner menu

Using the following selections, please create your plated lunch and/or plated dinner menus:

Three course menu: One starter One main course (two options for parties of 60 guests or fewer) One dessert

Four course menu: One soup One salad/appetizer One main course (two options for parties of 60 guests or fewer) One dessert

Please note: With advance notice any dietary requests can be accommodated outside of your menu selections.

LUNCH BUFFETS Chef prepares a daily selection offering: One soup, three salads, two main courses, two side dishes and two desserts. Should you wish to select a specific menu, please advise your catering contact.

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca 2019 Fall & Winter Corporate

BREAKFAST OPTIONS

CONTINENTAL BREAKFAST DISPLAY Available in the meeting room, a designated dining area, or in the main dining room (Minimum numbers required for a buffet is 6 persons)

CONTINENTAL BREAKFAST DISPLAY WITH ADDITONAL OPTIONS Available in the meeting room, a designated dining area, or in the main dining room (Minimum numbers required for a buffet is 10 persons)

PLATED BREAKFAST MENU Waiter served to a designated dining area or in the main dining room. Please create a two course menu by selecting one pre-set item and one main.

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca 2019 Fall & Winter Corporate

CONTINENTAL BREAKFAST

Breakfast Pastries Smoked Salmon Grapefruit Ontario Cheddar Charcuterie Preserved Fruit Crumble Yogurt Handmade Butter & Preserves Berry Parfaits House Granola Marinated Fruits Broccoli and Cheddar Quiche (groups larger than 12) Caramelized Onion & Bacon Frittata (groups under 12) Freshly Squeezed Orange, Grapefruit & Cranberry Juices Freshly Brewed Coffee & Variety of Teas

The above items will be part of the private/meeting room display. Seasonal additions are offered in the main dining room. $28 per person, plus taxes and service charges or part of package

Additional breakfast options that can be added to a continental breakfast:

Brioche French Toast with Ontario Maple Smoked Bacon or Sausage - $7 per person OR Eggs Benedict with Soft Poached Egg, Toasted Muffin with Country Ham and Sauce Hollandaise - $7 per person OR Scrambled Eggs with Sautéed Mushrooms, Spring Onion and Enoki (v) - $7 per person

Available Side Options

Bacon - $4 per person Lyonnaise Potatoes - $4 per person Sausage - $6 per person Marinated Tomatoes - $3 per person

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca 2019 Fall & Winter Corporate

PLATED BREAKFAST Waiter served to a designated dining area.

As guests arrive to breakfast, a server will extend juice and hot beverages. A pastry basket (1 piece per guest) will be displayed on the table. Once service begins a two course menu will be served:

Select one pre-set and one main for your event. PRE-SET Bowl of Fresh Fruits or Sliced Grapefruit with Coriander Sugar or Individual Berry Compote Yogurt Parfait with House Granola

MAIN Eggs Benedict with Fried Potatoes & Chive or Scrambled Eggs with Potatoes, Onions & Thyme or Ontario Cheddar & Broccoli Quiche, Lightly Dressed Hot House Greens or Sliced Smoked Salmon on Molasses Bread with Caper Cream Cheese

$35 per person

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 Fall & Winter Corporate

MEETING BREAK ITEMS

BEVERAGE DISPLAY Beverage Service: coffee, decaffeinated coffee, selection of teas with lemon and honey, sugar and sweeteners, whole and skim milk (soy milk available upon request).

San Pellegrino, flavoured sparkling waters, Coke, Diet Coke and ginger ale. Pitcher of cranberry juice in the morning and a pitcher of house made soda in the afternoon.

$9 per person- ½ day/ included in package

THEME BREAKS For groups of 10 or more.

THE CONTINENTAL - $23 CHEESE PLEASE - $25 Fresh Grapefruit & Orange Juice Parmesan Cheese Straws Freshly Baked Morning Pastries House Made Bread & Butter Butter & Preserves Imported and Domestic Cheeses Fresh Sliced Fruit & Berries Dried Fruit & Nuts

LIGHT & SAVOURY - $21 DOUGHNUTS! - $18 Crispy Pita, Crudités, Chickpea Hummus Ice Cold Skim, 2% & Chocolate Milk Sundried Tomato Muffins Assorted Fresh Doughnuts Fresh Sliced Fruit, LH Honey Yogurt Fresh Sliced Fruit & Berries

ENERGY BREAK - $24 PROTEIN BREAK - $25 Hemp Seed Energy Bars Pancetta, Cheese & Onion Muffins Daily Fresh Squeezed Juice Heritage Hard Boiled Eggs Power-Up Trail Mix Sliced Turkey & Ham, House Danish Rye Fresh Whole Fruits Green Smoothies or Chocolate Almond Milk

LH SIGNATURE CHOCOLATE - $28 LH Signature 70% Dark Chocolate Bar Miniature Terroir Au Lait Pot de Crème, Salted Caramel, Roasted Peanuts LH Chocolate Chip Cookies Ice Cold Skim, 2% & Chocolate Milk

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca 2019 Fall & Winter Corporate

MORNING ITEMS Individual Banana Bread $35 per dozen Individual Banana Bread (gluten free) $38 per dozen Individual Berry Compote Yogurt Parfait with Granola $9.50 per person Individual Scones with Heavy Cream & Preserves $54 per dozen Individual Vanilla Scones with Heavy Cream & Preserves $56 per dozen Fruit Smoothie $8 per person Fresh Fruit Platter $8 per person Fruit Kabobs with Yogurt & Honey $48 per dozen LH Famous Croissants $60 per dozen (Miniature $45 per dozen) Pain Au Chocolat $72 per dozen (Miniature $48 per dozen) Maple Pecan Twists $42 per dozen Miniature Muffins $30 per dozen Miniature Muffins $34 per dozen Savory Stuffed Pain au Lait Danish – Gruyere & Ham $48 per dozen Spinach & Ricotta $48 per dozen Pancetta, Cheese & Onion Muffins $48 per dozen

AFTERNOON ITEMS Granola Bars $42 per dozen Hemp Seed Bars $42 per dozen Crudités, Green Goddess Dip $5.50 per person Freshly Baked Cookies $45 per dozen Freshly Baked Cookies $48 per dozen Decadent LH Signature Chocolate Brownies $45 per dozen Decadent LH Signature Chocolate Brownies (gluten free) $48 per dozen Individually Bagged Seasoned Kettle Chips $4 per bag Spiced Nuts $9 per bag Marinated Olives $9 per person Won Ton Crisps with Dips $9 per person Ice Cream Bars (Häagen-Dazs or Sorbet) $13 per bar LH Signature 70% Dark Chocolate Bar $13 per bar LH Signature 40% Milk Chocolate Bar $13 per bar Petit Fours Minimum of one dozen per type $45 select items/per dozen seasonal Afternoon Tea Sweets (4 Seasonal Varieties) $45 per dozen (Only available Friday, Saturday & Sunday Minimum of one dozen per type)

BEVERAGES Coffee/Tea/Assorted Cold Beverages/Water $9 per person – per session Coffee/Tea $4.75 per person – per session

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca 2019 Fall & Winter Corporate

LUNCH OPTIONS

LANGDON HALL BOXED LUNCHES Available outside of the meeting room or to go.

CHEF’S DAILY BUFFET Available in the meeting room or in a designated dining room area. (Minimum numbers required for a buffet is 10 persons)

COLD LUNCH BUFFET Available in the Meeting Room or in a Dining Room (Minimum numbers required for a buffet is 10 persons)

PLATED LUNCH MENU Waiter served to a designated dining area Please create a three course menu by selecting one starter, two entrées and one dessert ______

LANGDON HALL BOXED LUNCHES

Crudités & Homemade Dip Chef’s Chicken Sandwich on Freshly Baked Bread LH Signature 40% Milk Chocolate Bar Whole Piece of Fruit, Kettle Chips & Bottle of Water $38 plus taxes and service charge or part of package

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca 2019 Fall & Winter Corporate CHEF’S DAILY BUFFET Available in the meeting room or in a designated dining area. (Minimum numbers required for a buffet is 10 persons)

Basket of Sourdough Bread

SELECT ONE SOUP Butternut Squash Purée Chicken Bouillon, Root Vegetables, Northern Beans, Extra Virgin Olive Oil Sweet Onion & Yukon Gold Potato Cauliflower Velouté, White Miso

SELECT TWO SALADS Greenhouse Leaves, Petite Crudité, Niagara Vinegar Creamy Winter Slaw, Crème Fraîche, Endives, Watercress Belgian Endives & Egg Gribiche, Shaved Root Cellar Vegetables Butter Lettuce & Fennel, Greenhouse Herbs, Radish, French Vinaigrette Baby Gem & Kale, Preserved Tomato, Parmesan, Lentil Dressing Roasted Brassica, Orange, Seasoned Yogurt, Hazelnut Vinaigrette

SELECT TWO ENTRÉES Seared Salmon, Poached Leeks, Herbs, Citrus Vinaigrette Pacific Rockfish, Olives, Capers, Tomato Ragoût, Dressed Parsley Braised Hen, Stewed Apples & Turnips Seared Chicken Thighs, Honey & Coriander Beef Strip Loin, Roasted & Pickled Mushrooms Carved Lamb, Preserved Stone Fruit Sauce Slow Cooked Beef Short Rib, Scallions, Mustard Jus

SELECT TWO SIDES Roasted Carrots, Garlic Butter & Thyme Glazed Baby Beets, Crushed Pistachios, Grains of Paradise Caramelized Squash & Brussels Sprouts, Smoked Bacon, Cranberry Crushed Sweet Potato, Soft Herb Butter, Maple Sugar & Goat Cheese Potato & Aged Cheddar Bake, Nutmeg, Garlic, Cracked Black Pepper Fricassée of Onions & Fingerlings, Sherry Vinegar, Chives Multigrains (Risotto Style), Chestnuts, Kale & Pecorino Cheese

SELECT TWO DESSERTS LH Signature 70% Dark Chocolate Pecan Tart S Salted Caramelized Chocolate Cheesecake Spiced Pound Cake Raspberry Lemon Cake Apple Cranberry Strudel Chocolate Ganache Cake Chocolate Silk Pie French Pear Cake Assorted Squares Seasonal Sliced Fruit

Coffee & Tea Service Included

Chef ’s Daily Buffet $72 per person, plus gratuites and HST or part of package. Supplements will apply for additional selections.

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca 2019 Fall & Winter Corporate COLD LUNCH BUFFET Available in the meeting room or in a designated dining area. (Minimum numbers required for a buffet is 10 persons)

Basket of Sourdough Bread

SELECT ONE SOUP Butternut Squash Purée Chicken Bouillon, Root Vegetables, Northern Beans, Extra Virgin Olive Oil Sweet Onion & Yukon Gold Potato Cauliflower Velouté, White Miso

SELECT THREE SANDWICHES Grilled Chicken, Garlic Herb Mayonnaise, Butter Lettuce, Sun Dried Tomato Bread Open Faced Chopped Farmhouse Eggs, Chives, Arugula, Butter Croissant Shaved Roast Beef, Pickled Pearl Onion, Mustard, Spelt Loaf Trout Rillettes, Shallot, Crème Fraîche, Seeded Rye Black Olive, Potato & Caramelized Onion, Rosemary Focaccia Braised Pork, Spicy Cabbage Slaw, Sesame Bun Buttered Leek Flan, Roasted Orchard Apple, Chestnut

SELECT TWO DESSERTS LH Signature 70% Dark Chocolate, Pecan Tart Spiced Pound Cake Apple Cranberry Strudel Chocolate Silk Pie Assorted Squares Raspberry Lemon Cake Chocolate Ganache Cake Salted Caramelized Chocolate Cheesecake French Pear Cake Seasonal Sliced Fruit

Coffee & Tea Service Included

Cold Lunch Buffet $60 per person, plus gratuites and HST or part of package. Supplements will apply for additional selections.

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 Fall & Winter Corporate

PLATED LUNCH SELECTIONS Waiter served to a designated dining area.

Please create a three course menu by selecting one starter, two entrées and one dessert.

SOUPS Sweet Onion & Yukon Gold Potato, Dillweed, Buttermilk Parsnip Purée, Peach Chutney, Vanilla Bean Oil, Chervil Cauliflower Velouté, White Miso, Sultana Gastrique Chicken Bouillon, Root Vegetables, Northern Beans, Extra Virgin Olive

SALADS Greenhouse Herbs & Leaves, Puffed Quinoa, Squash Pickle, Dried Cranberries, Cider Vinaigrette Bitter Endives, Sauce Gribiche, Pickles & Mustard Seed Potato Butter Lettuce & Fennel, Radish, Greenhouse Herbs, French Vinaigrette Baby Gem, Garlic Crostini, Parmesan, Black Pepper Dressing

APPETIZERS Fresh Chèvre, Red Beets, Red Leaves, Red Berry Emulsion Balsam Fir Smoked Albacore Tuna, Crème Fraîche, Watercress, Lemon Jam Marinated Beets, Cellar Apples, Whipped Mascarpone, Sumac Ricotta Ravioli, Saffron Water Vinaigrette, Greenhouse Herbs

ENTRÉES Duck Confit, Parsnip Pudding, Braised Red Cabbage, Cassis Elora Hen, Root Vegetable Succotash, Rosemary Jus Crispy Skin Chicken Thighs, Creamy Polenta, Woodland Mushrooms, Madeira Braised Beef Short Rib, Rutabaga Fondant, Hen of the Woods Baked Salmon, White Bean & Fennel Blanquette, Baby Spinach Leaves Lake Trout, Soft Leeks, New Potato, Fried Capers, Kale Salsa

VEGETARIAN White Bean & Fennel Blanquette, Baby Spinach Leaves Northern Bean & Root Vegetable Stew, Kale Chips, Salsa Verde Soft Cornmeal Polenta, Roasted Mushrooms, Parmesan & Enoki Salad LH Honey Roasted Carrots, Smoked Potatoes, Burnt Onion Crumb Cipollini Onion & Squash Stew, White Bean, Roasted Tofu

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 Fall & Winter Corporate

PLATED LUNCH CONTINUED

Option to add: Pre-dessert - $8 supplement Passion Fruit Sorbet, Salted Chocolate Champagne Jelly

DESSERTS LH Signature Chocolate Pot de Crème, Sour Cherries, Chantilly Vanilla Bean Custard, Winter Spiced Fruits Raspberry Mousse, Cocoa Génoise Cake, Chocolate Lace LH 70% Dark Chocolate Ganache, Cocoa Nib Brittle, Candied Hazelnut Lemon Curd, Sable Crust, Italian Meringue

Option to add: Standard Cheese Course- $18 supplement 2oz. Three of Canada’s Best, Walnut Raisin Crisps, LH Honey

Option to add: A Petit Four Tier on Each Table $45 per dozen supplement, minimum one dozen per type

Opera Cake French Pâté de Fruit Macaron Bouchons

LH Signature Truffles - $48 per dozen Terroir Noir or Terroir au Lait Minimum of one dozen per type

Coffee & Tea Service Included

Three Course Menu $72 per person, plus gratuites and HST or part of package. Supplements will apply for additional selections. .

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 Fall & Winter Corporate

RECEPTIONS

PASSED CANAPÉS

Canapés $45 per dozen. Minimum of one dozen per type required.

COLD CANAPÉS Marinated Olive & Anchovy Ficelles Deviled Heritage Hen Eggs, Winter Truffles Smoked Salmon, Cream Cheese Crêpe Sweet Shrimp Tartlet, Lemon & Herbs Beef Tartare, Iron Chef Canada Style Beetroot Tartlet, Smoked Tree Nuts

HOT CANAPÉS Wild Mushroom Arancini Beef Cromesquis, Dijonnaise Late Harvest Vegetable Fritters Wilted Greens & Pecorino Pastry Seed Crusted Coriander Chicken Chickpea Panisse, Coconut, Lime Leaf

Oysters on the ½ shell $48 per dozen, served with Mignonette. Minimum of one dozen per type.

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 Fall & Winter Corporate

RECEPTION FOOD DISPLAYS

In addition to passed canapés, should you wish to have some food displays for your reception, the following options are recommended.

DUO DIP PLATTER Sample Dips Chickpea & Lemon Fall Spice Greek Yogurt Green Goddess Served with Toasted Pita Crisps and Raw Vegetables Small Platter (serves 12) $170 Medium Platter (serves 20) $280 Large Platter (serves 30) $420

PLATTER OF ASSORTED ARTISANAL CHEESES A selection of artisanal cheeses produced across Canada and from around the world. Served with homemade bread, honey, dried fruit and nuts. Small Platter (serves 12) $216 Medium Platter (serves 20) $360 Large Platter (serves 30) $540

CHARCUTERIE PLATTER An Assortment Charcuterie Dried and Smoked Sausage, Cured Meats Served with Mustard, Pickles and Sourdough Bread. Small Platter (serves 12) $216 Medium Platter (serves 20) $360 Large Platter (serves 30) $540

RAW FOOD BAR ON ICE (Minimum of 12 guests)

Marinated Seafood Jars, Poached Ontario Prawns & East Coast Oysters Served with Mignonette, Hot Sauce, Citrus and Toasted Pita Crisps. $42 per person

Optional Add on: Decorative Ice Display from $200

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 Fall & Winter Corporate

PLATED DINNER SELECTIONS Waiter served to a designated dining area.

Please create a three course menu by selecting one starter, two entrées and one dessert.

Option to add: an Amuse Bouche - $5 per person supplement

SOUPS Sweet Onion & Yukon Gold Potato, Dillweed, Buttermilk Parsnip Purée, Peach Chutney, Vanilla Bean Oil, Chervil Winter Truffle, Foraged Mushroom Powder Butternut Squash Purée, Gingerbread Crumb, Salted Cream Northern White Bean, Smoked Ham Hock, Pickled Onion, Sour Cream

SALADS Greenhouse Herbs & Leaves, Puffed Quinoa, Squash Pickle, Dried Cranberries, Cider Vinaigrette Black Pepper Roasted Pears, Rocket, Walnuts, Blue Cheese, Sherry Vinegar Torn Kale & Baby Gem, Shaved Brassicas, Confit Garlic, Lemon Dressing Butter Lettuce & Fine Herbs, Radish, Chardonnay Vinaigrette

APPETIZERS Roasted Winter Squash, Miso Butter, Perilla Ricotta Ravioli, Butternut, Parmesan Brodo, Sage Chilled Sea Scallop, Citrus Braised Endives, Seasoned Yogurt, Coriander Oil Juniper Cured Lake Trout, Crème Fraîche, Apple, Cranberry, Brussel Sprouts Fresh Chèvre, Red Beets, Red Leaves, Red Berry Dressing

Option to add: Chilled Intermezzo- $5 supplement Orchard Apple and Anise Champagne and Cranberry Granita

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 Fall & Winter Corporate

ENTRÉES Long Fin Tuna, Steamed Spuds, Béarnaise Vinaigrette Pork Loin, Celery Root Purée, Pancetta, Lentil Ragoût Crispy Skin Chicken Thighs, Creamy Polenta, Woodland Mushrooms, Madeira Baked Cod, Pommes Fourchette, Savoy Cabbage, Mulled Wine Onions Elora Chicken, Savory Bread Pudding, Tender Leeks, Bird Bone Jus Beef Short Ribs, Honey Roasted Carrots, Potato Pavé, Sauce Bordelaise Beef Tenderloin, Cauliflower Purée, Crispy Fingerlings, Black Truffle Seared Salmon, Broccoli, Fried Garlic, Capers, Lemon, Parsley

VEGETARIAN ENTRÉES Soft Cornmeal Polenta, Roasted Mushrooms, Parmesan, Dressed Enoki Salad LH Maple Roasted Roots, Crushed Potato, Thyme, Toasted Hazelnuts Pumpkin & Mung Bean Risotto, Juniper Yogurt, Mint Pesto Fricassée of Mushrooms, Croissant Pudding, Shallot Confit, Truffle Purée

Option to add: Pre-dessert - $8 supplement Passion Fruit Sorbet, Salted Chocolate Champagne Jelly

DESSERTS LH Signature Chocolate Pot de Crème, Sour Cherries, Chantilly Apple Pie Trifle, Vanilla Bean Custard, Oat Crisp Raspberry Mousse, Cocoa Génoise Cake, Chocolate Lace LH 70% Dark Chocolate Ganache, Cocoa Nib Brittle, Candied Hazelnut Lemon Curd, Sable Crust, Italian Meringue

Option to add: Standard Cheese Course- $18 supplement 2oz. Three of Canada’s Best, Walnut Raisin Crisps, LH Honey

Option to add: A Petit Four Tier on Each Table $45 per dozen supplement, minimum one dozen per type Opera Cake Pâté de Fruit French Macaron Bouchons

LH Signature Truffles - $48 per dozen Terroir Noir or Terroir au Lait Minimum of one dozen per type

Coffee & Tea Service Included

Three course dinner menu $90 per guest, plus gratuities and HST or part of package. Supplements will apply for additional selections.

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 Fall & Winter Corporate

LATE NIGHT ENHANCEMENTS

PLATTER OF ASSORTED CANADIAN ARTISANAL CHEESE A selection of artisanal cheeses produced across Canada and from around the world. Served with homemade breads, LH honey, dried fruits and nuts. $18 per person (min 12 guests required) 2oz. per guest

CHARCUTERIE PLATTER An Assortment of Local Charcuterie Served with Mustard, Pickles & Bread $18 per person (min 12 guests required)

FRUIT DIP PLATTER Seasonal Sliced Fruit & Berries Honey Yogurt Dipping Sauce $10 per person (min 12 guests required)

TEA SWEETS (BITE-SIZE) COOKIES (TWO BITES) SQUARES (TWO BITES) $45 per dozen $45 per dozen $45 per dozen Macarons Crackle Decadent Chocolate Brownies Opera Cake Double Chocolate Raspberry Almond Bouchon Chocolate Chip Peanut Butter & Jelly Minimum of one dozen per type Minimum of one dozen per type Minimum of one dozen per type

LH SIGNATURE TRUFFLES $48 per dozen Terroir Noir or Terroir au Lait Minimum of one dozen per type

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca

2019 Fall & Winter Corporate

OPTIONAL LATE NIGHT ENHANCEMENTS CONTINUED

“PUB FOOD” Mini Wilks Burgers $60 per dozen Mini Grilled Cheese $54 per dozen Chicken Parmesan $54 per dozen Banh Mi, Pork Belly, Slaw $60 per dozen Vegetarian Banh Mi, Slaw $54 per dozen Mini Langdon BLT $48 per dozen French Fries (with Ketchup) $48 per dozen Beef Cheek Poutine $84 per dozen Parmesan Fries with Truffle $60 per dozen Wild Mushroom Poutine $72 per dozen

MINIATURE DESSERTS Milk Chocolate Tartlet Lemon Meringue Tartlet Caramel Fruit & Nut Tartlet Cappuccino Opera Cake Mini Crème Brule $54 per dozen Minimum of one dozen per type

SPECIALTY CAKES LH Carrot Cake, Cream Cheese Icing Chocolate Ganache Cake Classic Lemon Layer Cake, Lemon Curd, Vanilla Buttercream Classic Chocolate Layer Cake, Chocolate Fudge, Chocolate Buttercream Black Cocoa Génoise, Pecan Caramel, Chocolate Buttercream $60 per 8 inch cake

18% service charge plus 13% HST on all charges. 1 Langdon Drive, Cambridge, Ontario N3H 4R8 | Tel: 1 (800) 268-1898 | www.langdonhall.ca 04/10/2019