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DISHES AND THEIR ALLERGEN CONTENT - [Ghyll Royd School : Lunch Time Menu – Main Courses]
DISHES
Celery Gluten/ Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur Wheat seeds Dioxide
Pasta Bolognese ✓
Cowboy Hotpot ✓ ✓
Chicken and Vegetable Pie
✓
Pasta Carbonara ✓ ✓
Fish Pie ✓ ✓
Pasta Milanese ✓
Barbecued
Chicken with Rice ✓
Roast Pork / Beef
Dinner
Pork/ Beef Gravy ✓ ✓
Stuffing ✓
You can find this template, Review date: Dec 13th 2014 Reviewed by: Trisha Powell , Catering Manager including more information at www.food.gov.uk/allergy DISHES AND THEIR ALLERGEN CONTENT - [Ghyll Royd School : Lunch Time Menu – Main Courses]
DISHES
Celery Gluten/ Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur Wheat seeds Dioxide Fish Fingers and potato wedges and ✓ ✓ ✓ ✓
Sausages and
Mash ✓ ✓
Homemade Pizza ✓ ✓
Battered Haddock, creamed potatoes ✓ ✓ and vegetables
Parsley sauce ✓
Beef Lasagne ✓ ✓
Chicken
Enchiladas ✓ ✓
Chicken Korma with Basmati Rice ✓
Lamb Casserole ✓
Chicken
Casserole
You can find this template, Review date: Dec 2014 Reviewed by: Trisha Powell, Catering Manager including more information at www.food.gov.uk/allergy DISHES AND THEIR ALLERGEN CONTENT - [Ghyll Royd School : Lunch Time Menu – Main Courses]
DISHES
Celery Gluten/ Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur Wheat seeds Dioxide
Dumplings ✓
Lancashire Hotpot ✓ ✓
Big Soup
Wholemeal Bread ✓
Salmon and
Broccoli Pasta ✓ ✓
Roast Chicken
Dinner
Chicken Gravy ✓ ✓ ✓
Cottage Pie ✓ ✓ ✓
Shepherds Pie ✓ ✓ ✓
Cheese and
Potato pie ✓ ✓
You can find this template, Review date: December 2014 Reviewed by: Trisha Powell, Manager including more information at www.food.gov.uk/allergy
DISHES AND THEIR ALLERGEN CONTENT - [Ghyll Royd School : Lunch Time Menu – Main Courses]
DISHES
Celery Gluten/ Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur Wheat seeds Dioxide
Bolognese
Sauce
Carbonara Sauce ✓
Pasta ✓
Tesco
Mayonnaise ✓ ✓
Biscuits various (food handlers to check individually for allergen ✓ ✓ ✓ specific biscuits)
Tortilla chips
Heinz Tomato
Sauce ✓
Vegetarian
Sausages ✓ ✓
You can find this template, Review date: December 2014 Reviewed by: Trisha Powell, Manager including more information at www.food.gov.uk/allergy
DISHES AND THEIR ALLERGEN CONTENT - [Ghyll Royd School : Lunch Time Menu – Main Courses]
DISHES
Celery Gluten/ Crustaceans Eggs Fish Lupin Milk Mollusc Mustard Nuts Peanuts Sesame Soya Sulphur Wheat seeds Dioxide
Savoury Mince ✓
Chicken Tikka
Masala ✓
You can find this template, Review date: Dec 13th 2014 Reviewed by: Trisha Powell , Catering Manager including more information at www.food.gov.uk/allergy