Walsingham Christmas 2018 CELEBRATING NORFOLK’S FINEST THIS FESTIVE SEASON Sam Bagge, Walsingham’s General Manager, shares his dreams for the season and why you don’t have to look far to find the best festive feast. Welcome to Walsingham

Sam Bagge “There’s no place like Make the magic happen Norfolk at Christmas time. If you’re looking for something General Manager I trained as a chef at Norwich completely different, I can City College and, while my career recommend our Italian porchetta has taken me all around the from the butchery – it’s a slow- world, there’s nothing like coming roasted pork joint filled with home. I’m so lucky to have worked zesty, herby goodness and here at Walsingham for the is utterly delicious. We went past four years, the last two as traditional last year and the General Manager. Great Grove goose we had was so Here at Walsingham, we phenomenal, we bought a frozen believe in sourcing locally. We’re one and had it again for Easter. passionate about the goods that grace our shelves and proud to We are what you make us know the provenance of everything we sell. And what a bounty of We’re always growing our goodness there is, right here on supplier network, bringing our our doorstep. Whether you’re food to other areas of Norfolk and, looking for something unusual for of course, our exciting new stall your festive table, you’d like some is opening in Norwich market advice direct from the butcher or this November. Be sure to drop you’re seeking some inspiration for by and say hello when you’re out a Boxing Day buffet from the deli Christmas shopping in the city. staff, we hope this brochure will We hope you enjoy turning inspire you to visit and make the the pages of this brochure and most of our expertise. We’ll help to discovering all that Walsingham, make sure your family Christmas and our fine county, has to offer. A is a warm, well-fed, and happy one. big thank you to all of you for your continued support of what we do What I love about Christmas and what we’re trying to achieve. We’re honoured to serve you. On Family time is something that behalf of everyone in our shops, should never be taken for granted, have the merriest Christmas with and this Christmas I can’t wait your loved ones, and a very happy, to spend time with my niece and and healthy, New Year. We look nephew. I’m grateful that my Mum forward to seeing you again soon.” will be spoiling us by cooking Christmas dinner this year. Check out her Chocolate Bombe recipe on page 44 – a firm family favourite and a great alternative to a traditional Christmas pud. Sam and the team. For life, not just for Christmas

Christmas opening hours Walsingham We can’t wait to welcome you From 29th October, our winter Farms Shop opening hours will apply Sunday & Monday 10am – 4pm

Tuesday to Saturday 9am – 5pm

Our first farm shop was founded in 2006 on a Christmas opening hours love of delicious Norfolk born-and-raised food. We source mouth-watering meats and delicious fresh Monday 17th December 10am – 4pm vegetables from the local farmers of Walsingham and right across the county – because we like to Tuesday 18th December 9am – 5pm know where our food comes from. We believe in promoting quality food from Wednesday 19th December 9am – 5pm suppliers that we trust, creating long-term relationships between customers and Norfolk Thursday 20th December 9am – 5pm farmers, and supporting small independent producers to become sustainable businesses. Friday 21st December 9am – 5pm We’re passionate about simple food - the good Order collection & delivery date stuff - which is why you’ll find our shelves brimming with amazing goods – some you Saturday 22nd December 8am – 6pm won’t find anywhere else. Order collection date Support your local farmers, and enjoy the very best food on your table this festive season. Simply Sunday 23rd December 7am – 5pm bring your Christmas wish list with you when Order collection date you visit one of our shops and we’ll help you find everything you need. Learn tips and recipes from Monday 24th Christmas Eve 7am – 2pm our expert teams, and collect your order of fresh Order collection date produce from our butchers, deli and shop floor team, all prepped and ready for the big day. Christmas Day CLOSED Make great food easy this Christmas. Boxing Day CLOSED

Thursday 27th December 10am – 5pm

Friday 28th December 9am – 5pm

Saturday 29th December 9am – 5pm

Sunday 30th December 10am – 4pm

Monday 31st New Year’s Eve 10am – 4pm

New Year’s Day CLOSED

Wednesday 2nd January 2019 10am – 4pm

4 5 Yuletide hampers Walsingham hampers

SMALL MEAT HAMPER (SERVES 4-6) SMALL DELI HAMPER (SERVES 4-6)

1 x 4.5-5kg Great Grove Norfolk bronze 1 x 2kg approx. smoked honey roast ham turkey OR 1 x 3kg approx. Great Grove 25 x cocktail rolls bronze boneless breast joint 2 x large traditional cold set pork pies 1 x 1kg approx. unsmoked gammon joint 6 x traditional mince pies 1 x 1kg approx. roasting beef joint 1 x large ham, cheese and tomato quiche 1 x pack of 8 pigs in blankets 1 x medium Christmas pudd’Eng 1 x 500g sage and onion stuffing Price £79.99 Price £89.99

LARGE DELI HAMPER (SERVES 6-8)

LARGE MEAT HAMPER (SERVES 6–8) 1 x 2kg approx. smoked honey roast ham 40 x cocktail sausage rolls 1 x 5-6kg Great Grove Norfolk bronze 2 x large traditional pork pies turkey OR 1 x 4kg approx. Great Grove 8 x traditional mince pies bronze boneless breast joint 2 x large ham, cheese and tomato quiche 1 x 1kg unsmoked gammon joint 1 x large Christmas pudd’Eng Xmas 1 x 1kg roasting beef joint 2 x pack of 8 pigs in blankets 2 x 500g sage and onion stuffing Price £99.99

Price £99.99 WINTER VEGETABLE HAMPER made 3kg potatoes PREMIUM NORFOLK BLACK TURKEY 500g white onions HAMPER (SERVES 4–6) 1kg loose carrots 500g parsnips easy 1 x 4.5-5kg Martin’s Farm 1 x Savoy cabbage Norfolk Black turkey 1 x sprout stalk 1 x 1kg approx. unsmoked gammon joint 1 x swede 1 x 1kg roasting beef joint 2 x packs of 8 pigs in blankets 2 x 500g sage and onion stuffing Price £9.99

Price £129.99

The perfect pudd’Eng

Our festive puddings are lovingly baked by small Norfolk producer, pudd’Eng. Made using organic flour, vegetable suet (suitable for vegetarians), non- hydrogenated fats, free range eggs and completely From premium local meats and iconic Norfolk free from artificial flavourings and preservatives, this With our selection of mouth-watering Black turkeys to delicious golden parsnips and proper dark and luxurious brandy-finished Christmas treat Christmas hampers, you can spend English pudd’Engs, we have everything you need for is a must-have to round off your Christmas dinner. a tasty Christmas feast. Simply choose a hamper, more time with your family, and less order with our team, and collect your fresh produce Small (325g - serves up to 2) £8.95 time shopping this holiday season. before the big day. Or why not make someone extra happy with a hoppy beer hamper – a great gift idea. Medium (600g - serves up to 4) £12.95 Large (1kg - serves up to 8) £16.95

6 7 “It’s based on a mutual respect of each other and a yearning to make our county stronger. But, more importantly, it’s built on a solid friendship. And that sums up Christmas for me. Even though we might be apart on Christmas Day, by choosing the finest products found at Walsingham, it brings us all together.”

Christmas is the season I love the journey. Today, you’ll just the most. Especially in Norfolk. need to make the short drive The abundance of amazing to Walsingham. producers is never more present As we all know, Christmas is or ever more sought after. Store about spending time with the folk shelves, like those at Walsingham we love and enjoy the company of. Charlie’s Farms Shops, are stacked full of Whether that’s family or friends. products with assured provenance My Norfolk family is built upon that are second to none. To the people like Sam and the team Christmas farmers who work hard all year at Walsingham Farms Shop. It’s to rear the beef, the finest pork, based on a mutual respect of and Norfolk’s most famous bird each other, a yearning to make - the turkey - I salute you. Did our county stronger. But, more Food Heroes you know, Norfolk’s most famous importantly, it’s built on a solid bird was so popular as a luxury friendship. And that sums up Christmas food back in the 17th Christmas for me. Even though we Meet Charlie Hodson, Norfolk food pioneer century – that farmers would walk might be apart on Christmas Day, and friend of Walsingham Farms Shop them to London – over 100 miles by choosing the finest products on foot, wearing leather boots found at Walsingham Farms Shop, dipped in tar to help them make it brings us all together.

8 9 Christmas is so important to us as busy chefs because it’s the one day we get to spend with our families and friends. Here are some of my favourite things to enjoy at Christmas. Winbirri Wines 6 Bace Foods These award-winning Norfolk wine producers are based in Surlingham The great people at Bace and have received world-wide Foods are putting a little 7 acclaim. The perfect choice for bit of passion back into your Christmas Day dinner, try peas and beans. Arriving ‘the Sauvignon Blanc of England’ Charlie’s top back on our shelves just in – their Bacchus 2017, or the bold time for Christmas, these red Signature 2015, aged in oak pots of goodness make a barrels. Or, if you fancy some festive ten festive food great brunch starter on bubbles, their Vintage Reserve 2013 Christmas Day with a fresh Sparkling is worthy of a toast at piece of crostini. Top with a your table. Cheers! & drink finds little bit of cheese and put 10 under the grill. Nice.

Get the family around the table and remember it’s the Nelson’s Gold season to celebrate our county and the fine fayre we produce. And for the most perfect after- dinner drink, try Nelson’s Gold Wishing you and yours a fantastic Christmas, Charlie. 8 vodka which is caramelised with 5 Norfolk sugar beet. Mrs Temple’s 9 Archangel 1 No Christmas dinner 2 Even closer to home, would be complete you’ll find the most without a little bit of amazing rhubarb gin, Porchetta Mrs Temple’s cheese created by Archangel – try Binham Blue or near Walsingham. Made A fantastic alternative to Copys Cloud. Take a entirely in Norfolk, this serve up on Christmas Day look in Walsingham full-bodied, heavenly gin is porchetta – a tasty Shop and you’ll is an amazing Christmas joint filled with good things. find some amazing Eve warming liquor. Or, handmade biscuits to mix it with a tonic and go with your cheese. ice for an easy-drinking Norfolk turkey dinner aperitif. You can’t beat a 4 Norfolk Black or Bronze 3 Fen Farm Dairy Candi’s 10 turkey and you’ll find the Run by Jonathan and Dulcie Candi’s always surprises best in our county in the Norfolk Brewhouse Crickmore in Bungay. They at Christmas with an butchery at Walsingham Brewing in Hindringham, North produce the most amazing, creamy amazing new Farms Shop. Get down to Norfolk, their amazing Moon Gazer butter, alongside the delicious recipe. Perfect to serve Walsingham or Heacham ale comes in six varieties, so you’ll Baron Bigod cheese found in our alongside your Christmas before they go. dairy. Come meet them at one of find a flavour that complements Day turkey, or smashing every Christmas centrepiece. our Christmas tasting weekends. with a bit of cheese.

10 11 Our favourite Eggnog Tart recipe

3) Pre-heat the oven to 200C/Fan What you’ll need for... 180C/Gas Mark 6. On a floured surface, roll out the to roughly THE TART 2-3mm thick. Drape into a 23cm loose- 225g plain flour (extra for dusting) bottomed, shallow tart tin, pushing into Sea salt (a pinch) the corners and trimming any excess. 50g caster sugar You’ll find a delicious range of Norfolk artisan 4) Re-roll any excess pastry and, using 150g unsalted butter your favourite Christmas cookie cutters, cheeses in our farm shops. All locally-made and 1 egg, lightly beaten cut out as many shapes as possible. Put Free-range matured, we know you’ll discover a cheese you love, 1 lightly beaten egg yolk to glaze the dough shapes onto a baking-paper eggs for your Icing sugar lined baking tray and brush with a from the fluffy rind and melting centre of Copys Ground cinnamon Cloud to the full-flavoured, award-winning Norfolk small amount of beaten egg yolk. Line favourite the tart base with a crumpled piece of Dapple. Head to the shop and try before you buy, or THE EGGNOG CUSTARD baking paper and fill with ceramic festive recipes ask our team for their recommendations. 300ml single cream weights or rice. Bake the base and the 100ml whole milk dough shapes for 20 minutes, or until Perfect for a Boxing Day 1 tsp vanilla extract golden. Remove the shapes, the baking breakfast or whipping 1 cinnamon stick paper, and pie weights or rice from the up a mouth-watering, The art of pairing ⅓ fresh nutmeg base and place it back into the oven for eggnog , our We’ll help you find the perfect pairing partners to 8 egg yolks 10 minutes or until it is lightly browned. heavenly Wayland Free match your cheese choices. Whether you’re looking for 100g caster sugar Brush the inside of the base with beaten Range Eggs from local an indulgent, Boxing Day cheeseboard to share with 50ml spiced rum egg yolk and pop it back in the oven for a hens are the Christmas family and guests, or want to know the perfect flavour minute. Remove from the oven and cool. ingredient you’ve been to complement a warming glass of Adnams port on looking for. Or, if you 5) Reduce the oven temperature to Christmas Eve, our in-store deli team will help you find fancy something new, METHOD 150C/Fan 130C/Gas Mark 2. Pop the crisp wines, tangy chutneys, and everything in between. then try our delicious cooked tart case (still in the tin) onto a 1) Mix the flour, salt and sugar in a Norfolk quail’s eggs. But baking tray in the oven and carefully large bowl, add the diced butter and order them soon – they’re Bespoke cheeseboards pour in the custard. Bake for 30-40 toss together to coat. Rub the butter popular and are bound minutes until the custard is set around Let us know your favourite cheeses, and we’ll handpick into the flour until it resembles coarse to fly off the shelves. a mouth-watering selection of local, British and breadcrumbs, drizzle in the beaten egg the sides but has a little wobble in the middle. Remove from the oven and international varieties just for you. Having a Christmas and mix. Once you start to see clumps, Happy hens party? We can create the perfect cheese ‘cake’ for your tip the mixture onto the work surface allow to cool fully before removing from yuletide celebration table. Speak to one of our deli team and knead together to form a dough. the tin. Decorate the tart with your lay tasty eggs members to find out more. Press into a disc, and chill for an hour. Christmas shapes, dusting some with Wayland Free Range icing sugar, others with cinnamon, and To make the custard, put the cream, Eggs have been a family- 2) leaving some plain. While the tart is Neal’s Yard Dairy milk, vanilla, cinnamon stick and run, RSPCA-approved best served on the day, you can keep it nutmeg into a large pan and slowly farm in West Norfolk We’re proud to be approved stockists of Neal’s Yard Dairy Try our new in the fridge for up to two days. since 2004. Working in Norfolk, and this Christmas, you’ll find some of our bring to a simmer. Turn off the heat, Wensleydale cover, and allow to infuse for an hour. with local farmers farmhouse festive favourites on our shelves. Working that share the same with over 40 cheesemakers, Neal’s Yard Dairy select and with Then, place back on the heat and gently bring to a boil. Meanwhile, put the egg high-quality principles, mature some of the finest cheeses from British and Irish Cranberry their hens are free to farms, including creamy Colston Bassett Stilton, soft yolks and sugar in a large bowl and whisk together until smooth. Pour the wander 50 acres of land and buttery St Jude, rich cheddars and the ever-popular, throughout the day, crumbly Wensleydale. cream mixture through a fine sieve, over the egg yolk mixture, whisking scratching on trees and to combine. Add in the rum, and mix bathing in the sun, and again. If bubbles appear on the surface, are tucked up in their carefully spoon them off and discard. hen houses by nightfall.

12 13 Trying to choose the perfect showstopper for your Christmas table? With so many delicious options and alternatives to the traditional turkey on offer, it’s a tricky decision. But don’t worry, our guide will help you serve up something spectacular. Whether you’re preparing a light lunch or a festive feast.

Turkey Chicken, duck, goose The obvious choice when it With as much flavour as our comes to a classic Christmas Norfolk turkeys, our selection of centrepiece. Succulent, with free-range chickens, ducks and enough meat to feed a large crowd, geese take less time to cook, are and perfect if you’re hosting the more manageable in size, and whole family. It’s fairly easy to can cost less than their larger cook, and is truly delicious when counterparts. Perfect for first-time you get it right. Remember, it does Christmas hosts, you’ll also find require a bit of attention to keep delicious fat for crisping up the Who the meat moist. And you’ll need perfect roasties. to get up early to prep and put in the oven, so consider whether Lamb you want to sacrifice a luxurious Shake-it-up this Christmas and Christmas Day lie-in. serve your family a tender, moist are you leg of lamb instead of the usual Beef Christmas classics. You’ll probably Another traditional British want to prepare it the night before roast, a beautifully cooked beef with seasoning or marinade, joint is a great alternative choice allowing the flavours time to inviting to for the big day. Whether you’re infuse into the meat. On the big planning to feed eight people, or day, it’s a time-saving option if an intimate Christmas supper you’re concerned about lengthy with your nearest and dearest, prep and cooking. it’s a fairly easy meat to cook and Christmas you’ll find plenty of leftovers for Veggie options your Boxing Day cold meat platter. Whether you’re pescatarian, See our foolproof recipe on page vegetarian, or vegan you’ll find 24. plenty of options when it comes to mouth-watering feasts for Pork, gammon dinner? Christmas. Experiment with a Juicy, flavourful, and citrusy salmon side, keep it simple wonderfully easy to cook, pork is with a scrumptious, winter- a great option if you’re looking for warming pie, or twist traditions a change from turkey. Depending with our favourite Mediterranean- on the size of the joint, you could inspired nut roast. feed up to 12 people, and there’s all that incredible pork crackling to enjoy alongside your veg. Simply season, score, and pop in the oven.

14 15 “If you find there are leftovers after the big day, I always make a mouth- watering turkey soup with our free-range, Norfolk reared turkeys, or I’ll lightly toast some fresh bread on an open fire, and enjoy it with a selection of our local cheeses.”

“I joined Walsingham Farms and dearest. If you find there are Shop as a butcher over four years leftovers after the big day, I always ago. I love every day I spend with make a mouth-watering turkey the team around me and the soup with our free-range, Norfolk customers that come through our reared turkeys, or I’ll lightly toast doors, always learning more about some fresh bread on an open fire, the meats I work with and taking and enjoy it with a selection of our pride in the local, high-quality local cheeses. cuts we sell. But there’s no better I always advise my customers time for high spirits and friendly to double-check their food Meet Chris, faces than Christmas. requirements before Christmas. As a young boy, the excitement Make sure you’ve got the right of knowing Father Christmas weight and cut of meat in advance, had been, and the presents I’d as there’s nothing worse than Head Butcher been wishing for were wrapped at needing more than you’ve ordered. the foot of my bed made my day. I’m always happy to advise on how Now, there’s nothing I cherish much you might need to reserve, more than a simple glass of and if you end up with a little too at Walsingham warm mulled wine, cooking up a much, there are plenty of recipes beautiful meal with my mother, to turn leftovers into a Boxing and spending time with my family. Day feast. It’s all about being with my nearest and dearest Walsingham Farms Shop has I wish all my customers and everything you need to create their families a Merry Christmas a memorable and delicious and a happy New Year!” Christmas dinner for your nearest

16 17 “I was a chef before I came “Turkey to work at Walsingham, but intrigued by the butchery side of things, I embarked on an with stuffing are apprenticeship and have never looked back. Seeing the locals every day is one of the best parts of delicious the next my job and I love it when they ask questions about my work, so they day, and you can learn the technical, skilled aspects of what ends up on their plate. The shop gets so festive at this freeze leftover pigs time of year and I love it – my countdown starts the day after Boxing Day! This Christmas I’ll in blankets but you be heading back to my Mum’s, even though I moved out over eight can’t magic them years ago. For me, it’s all about playing cards, darts and watching festive films with my family and up if you run out! that’s all I really want. My Christmas top tip is that it’s better to order more than you Better to have need than not enough. Turkey sandwiches with stuffing are too much than delicious the next day, and you can freeze leftover pigs in blankets but you can’t magic them up if you too little.” run out! Better to have too much than too little. Merry Christmas to each and every one of my customers. Thank you for your support and custom and, most importantly, our conversations throughout the year. Enjoy the festive time with your families.”

Meet Hannah, Head Butcher at Heacham The shop is so festive at this time of year

18 19 HOW TO COOK THE PERFECT TURKEY Our famous What you’ll need for...

The spiced cranberry, • 1 large egg, beaten Christmas apple and sage stuffing • 8 rashers rindless streaky • 50g butter • Sea salt and black pepper • 1 large onion, peeled and turkeys finely chopped The turkey • 1 tsp mixed spice • 5kg Great Grove • 1 clove garlic, peeled and Free-Range Turkey A mouth-watering Christmas dinner is finely chopped • 4 tbsp rapeseed oil • 200g fresh breadcrumbs only as delicious as its centrepiece – that’s • Sea salt and black pepper • 2 eating apples why we source only the finest, Norfolk- • 250g cranberries The reared turkeys for our customers. • 50g dried apple, cut into small pieces • 1 tbsp cranberry jam • 2 tbsp fresh sage leaves, • 750ml turkey giblet stock chopped (made in advance) • 750g sausage meat • 100ml Madeira • 2 tbsp chopped parsley • Grated zest of a small orange

Try a hamper For an easier time planning your big Christmas dinner, take a look at our hampers containing Star of the show everything you need – from turkey to pigs in blankets. METHOD with the cranberries, dried apple, sage, baking sheet to catch any juices that FREE-RANGE ‘GREAT GROVE’ sausage meat, parsley and orange zest escape, and bake for 40-45 minutes Great Grove - Traditional Preheat the oven to 230C/Gas BRONZE TURKEY 1) with the onion mixture. Season well until the top is golden. Cool in the Free-Range Poultry Mark 8 with sea salt and black pepper, and tin for 10 minutes before turning then mix in a beaten egg. The mixture it out onto a serving plate. Place 4.5 -5kg £13.85/kg Place the turkey in a large roasting Suppliers of some of the best poultry 2) should be quite firm. With wet hands, some poached cranberries on top 5-7kg £13.10/kg pan, and brush the turkey generously in the county, Great Grove are a either mould the stuffing into balls for decoration, and cut into wedges 7-9kg with rapeseed oil. Season with sea salt traditional, family-run farm with over £11.99/kg about golf ball size or make a to serve. and black pepper, and cover with foil. 35 acres of meadows and woodland, 9kg £10.50/kg stuffing cake. Bronze crown 9) When the turkey is approximately providing the birds with a comfortable, £18.75/kg Place the prepared turkey in 3) 6) Place the stuffing balls on a greased 35 minutes before the end of cooking, Bronze boneless the preheated oven and cook for stress-free environment. baking sheet and bake in the oven for remove the foil, drain off excess fat and breast joint 30 minutes. Then, lower the oven Allowing the poultry to mature about 20 minutes, until golden brown cook for a final 35 minutes, or until (oven ready) £18.99/kg temperature to 180C/Gas Mark 4 and naturally for up to 27 weeks gives and cooked through. golden brown. Transfer the turkey to cook for approximately 30 minutes per them superior flavour and a layer of a platter, cover loosely with foil and kilo, basting every hour. fat to help with cooking, keeping the FREE-RANGE ‘GREAT GROVE’ 7) Or, to make the stuffing cake, leave to rest for 20-30 minutes. take an 18-20cm springform cake meat nice and juicy. And because Steve NORFOLK WHITE TURKEY To prepare the stuffing, heat the 4) tin and grease with a little rapeseed 10) Make the turkey gravy in the and his team at Great Grove prepare butter and rapeseed oil until the 4.5-5kg oil. Arrange the bacon slices in the roasting pan by adding the flour over £12.92/kg butter has melted. Add the onion and everything on the farm - from hand- tin, leaving a 5cm strip on the base, a gentle heat, and mixing it with 5-7kg £11.95/kg mixed spice, and fry gently until well plucking to chilling - the birds are laying them up around the sides, and the cranberry jam, scraping up the 7-9kg £10.75/kg softened, but not browned. Stir in the exceptionally tender. Each turkey is letting the excess hang over the edge. caramelised juices. Then, whisk in 9kg £9.45/kg garlic and breadcrumbs, and season wrapped in greaseproof paper with its Carefully fill the tin with the stuffing stock and Madeira, and stir well while well with sea salt and black pepper. White crown £16.99/kg mixture, making sure it is level on simmering for four to five minutes. vacuum-packed giblets, presented with Remove from the heat and place in a top. Fold the bacon over the top of the herbs, and comes in a special carry- bowl. Leave to cool. It’s time to carve your turkey and home box with a handy recipe booklet. FREE-RANGE ‘MARTIN’S FARM’ NORFOLK BLACK TURKEY stuffing, gathering and twisting the ends loosely over the centre. serve with your delicious stuffing 5) Peel the apples and cut into balls, or stuffing cake, lovely quarters, removing the core. Then, cut By weight £13.99/kg 8) Place the stuffing cake tin on a homemade gravy and plenty of the slices into small cubes and mix fresh Norfolk vegetables.

20 21 Great Grove goose Gorgeous A truly amazing turkey Flavourful Looking for something alternative for your Christmas dinner. Reared on the same farm different? We stock a range of as our delicious white and bronze game this Christmas, all available turkeys, Steve and his team through our expert butchers poultry at either our Walsingham or work with a German breed of geese known for their tantalising Heacham shops. For a magnificent feast packed Try something different this flavours. You should always over- order when buying a goose, as it with flavour, why not try our Christmas. Our turkey alternatives has a high natural fat content. ready-to-roast haunch? It’s are sure to tempt the tastebuds. But this fat is perfect for crispy often easier to cook than a turkey, roast potatoes – just lightly so you’ve more time to prepare all pierce the skin and fatty areas those delicious trimmings. before roasting. If you’re serving for one or two then be sure to order your Norfolk Goose Quail, supplied by Norfolk Quail, before the 10th December, and it will arrive fresh just in time £15.75/kg for Christmas.

Martin’s Farm free-range capon and duck Cook your family something different this Christmas with one of Martin’s free-range capons or ducks. Both growing up to 4kg in weight, they’re ideal alternatives to your traditional turkey dinner. Festive Full of flavour and plenty of roasting fats, you’ll be able to crisp-up your potatoes and create a beautiful gravy all with one bird. Speak to our butchers in-store for more information on how to roast free-range your turkey alternative. Martin’s Farm free-range capon Martin’s Farm £8.99/kg free-range chicken Martin’s Farm free-range duck If you’re hosting a slightly smaller crowd this holiday season, then roasting a large chicken £8.99/kg instead of a turkey could be the answer you’ve been looking for. Martin’s Farm in Hindolveston We also have has been free-range farming their and from poultry for generations, allowing local Norfolk estates, their chickens plenty of space and as well as grouse. Ask time to mature naturally. our butchers to find out more. Martin’s Farm free-range chicken £6.99/kg

22 23 Hill House Farm beef James Woodhouse is not only a proud partner of the Walsingham Farms Shop but one of the best suppliers of mouth-watering, grass-fed beef in Norfolk. Every year, James sends us over two tonnes of the finest beef from his suckler herd of Limousin and Aberdeen Angus cross cattle. Grazing the rich pasture fields of the park at Walsingham Abbey, this top-quality farm breeds a show-stoppingly succulent meat, sure to make your Christmas dinner 21Aged Days to one to remember. perfection

OUR FAVOURITE FORE-RIB ROAST We age all of our beef for a If you’re taking a break from the turkey this Christmas, this scrumptious, minimum of 21 days, and it’s roasted fore-rib recipe is easy to prepare traditionally hung to help and will be melt-in-your-mouth delicious when it’s done. Following the simple steps create bold flavours and below, it’s sure to become a family tenderness, making sure each favourite this holiday season. cut is as beautiful as the last. Expertly butchered and hand- • Season the joint with crushed trimmed, our specially-selected pepper and sea salt, or a flavouring of your choice, by pressing the mix local breeds are the perfect onto the skin and fat, making sure centrepiece for any occasion, to coat it evenly. whether it’s on-the-bone rib or • Pop in the oven and roast for 20 a dry-aged fillet. minutes at 220C/200C Fan/Gas mark 7. • After 20 minutes, turn the oven down to 160C/140C Fan/Gas mark 3, and cook for a further 20 minutes for a medium finish, 15 minutes for rare, and 10 minutes for very rare, for each 500g. Eg. 1.5kg of beef at a medium finish will need 60 minutes. For the very best Christmas , • Carefully take the meat out of the oven, order our grass-fed fore-rib on the and rest for 15-30 minutes in a warm bone or as a succulent fillet. Raised on place, loosely covered with foil. Try our luxurious Hill House Farm, Great Walsingham, the • Slice the meat neatly away from the Limousin/Aberdeen Angus cross cuts are bone. Cut the meat away from in between the bones or separate the dry-aged for a minimum of 21 days. bones and serve as they are. A juicy fillet, wrapped in • Carve the joint into slices, serve, beautiful Parma ham, mushroom Fore-rib Fillet and enjoy. duxelles and puff pastry, with a traditional Christmas finish. £15.99/kg £42.99/kg

24 25 Christmas isn’t just for meat lovers. We have a wide selection of mouth-watering vegetarian and vegan options, from ‘St. Nick’s Nuts’ nut roast to delicious spinach and artichoke pies, that are sure to make any meat-free Christmas dinner a winner. Vegetarian & vegan treats

SPINACH AND ARTICHOKE PIE shell, with a perfectly cooked this light paste goes so well with free-range egg in the centre. If walnut bread. Or, pop a dollop A rich tomato-based pie made you really love these, speak to our on a cheeseboard for a heavenly by us with fresh artichokes deli team out of season and they Christmas Eve treat. and juicy tomatoes. Filled with could do you a batch of twelve as a pumpkin seeds, broad beans, pine special order. SALMON nuts and spinach, it’s choc-a-bloc Deck For the pescatarian diet, this with vegetables notoriously full FALAFELS of good oils and proteins. We use year, we have a range of delicious local rapeseed oil from Yare Valley Who doesn't love falafels? An poached salmon portions for your to make our earthy vegan pastry. all-year-round choice that’s even family dinner. Poached or steamed tastier at Christmas, this vegan with local rapeseed oil, and CURRIED LENTIL AND and gluten-free foodie favourite is seasoned with citrus fruits, it’s the VEGETABLE PIE bursting with flavour. Handmade the perfect seafood alternative for in our very own deli, and oven Christmas Day dinner. Feeding a We use coconut milk for a cooked using local rapeseed oil, few? We can also do a whole side if creamy and moreish filling in our it’s a tasty, and healthy choice you pre-order. table curried lentil and vegetable pie. this season. Brimming with superfoods such as NUT ROAST sweet potatoes, garlic, turmeric, VEGETARIAN PÂTÉ cauliflower and spinach, it’s the For the first time, we are Christmas dinner your body will We stock a selection of offering a tempting, delightful nut love. And like our spinach and delectable vegetarian pâtés, such roast made by our friends at The artichoke pies, we use our own as mushroom and Madeira. It’s a Parsnipship. ‘St Nick’s Nuts’ is homemade vegan pastry. smooth earthy pâté with Madeira a Moroccan-inspired Christmas wine and truffle oil, perfect for a roast bursting with cashew nuts, PARSNIP AND STILTON light snack before your Christmas walnuts, parsnip, courgette with SCOTCH EGG feast or as a Boxing Day plate. sumptuous dates, apricots and And if you have any left, mix it warm spices. Buy it as individual A winter favourite only into an omelette – you’ll love it. portions, or as a traybake to feed available throughout November, 2-3 people or if you’re likely to December and January, this STILTON AND PEAR PÂTÉ need generous seconds. classic treat has a vegetarian twist. We use parsnips and award- A really creamy pâté with winning stilton to make a delicious blue stilton and sweet pears,

26 27 Visit the deli this December

Our friendly deli team are “I always tell my customers dedicated to helping customers choose the best delicacies it’s easier to pick everything and Christmas treats. From cheeseboard favourites to up in one bag, so we’re here unusual chutneys and preserves, they’re on hand to offer help and to help you think about all advice. And don’t miss out on our tasting sessions where you you might need.” can try before you buy.

“I absolutely love what I do, which is why I’ve been with Walsingham Farms Shop for over eight years. Working across departments and picking up food expertise along the way, today I’m Deli Manager of both the Little Walsingham shop and at Heacham where I started out. The best bit of my job is bonding with customers, especially when they sample a yummy morsel at the counter or come back later and tell me how much they enjoyed something. For me, Christmas is the one time of year when we’re all guaranteed to get together as a family. No matter how tired I am, I always prep my veg and par boil my potatoes the night before – I think simple but solid ingredients like duck fat, salt and herbs make for the best Christmas Meet Ali, roasties ever. That said, I’m sure to eat anything involving cream or butter. Mum’s taking a turn this season as I’ve cooked Christmas dinner for the past ten years, loving every minute. Walsingham The shop is buzzing and so Christmassy right now – a really happy place to be. I always tell my customers it’s easier to pick everything up in one bag, so we’re here to help you think about & Heacham all you might need. Whether that’s carrots and sprouts for two or a feast for twenty, let us do all the hard work, so you can get on with having fun. This year, I recommend you match Candi’s onion Deli Manager chutney with Wells Alpine cheese. Delicious. On my Christmas list? A puppy please, Santa! Wishing you full bellies and hearts, I’d like Our shop is a really happy place to be to thank all my customers for your support throughout the year and I hope you have a fantastic Christmas with family and friends.”

28 29 Divine delicacies

Our deli team are hard at work creating delicious pies, juicy hams, and beautifully- aromatic mince pies for your holiday season. Whether you’re hosting a big festive get-together or treating your family to a luxurious pre-Christmas meal, we have plenty of tempting treats for you to choose from. Meet Chris Neal – Take a look at some of our deli favourites below, or head in-store to see the mouth- watering produce for yourself. We can even Heacham Deli create a bespoke hamper or cheeseboard to suit your tastes. Snow dreamer

“I’ve only been with I know it’s going to get busy Walsingham for a few months in the shop, so I’d recommend but I love working with food you get your order in early. But DELI FAVOURITES: and meeting people, so I’m it’s also worth having a really really happy this job allows me good look around beforehand – to do both. I love cooking, it’s the meat and deli counters are Christmas turkey, cranberry 2.45 each my favourite way to unwind brimming with fresh, tempting and sage scotch eggs after a busy day and I’ve had produce. For me, there’s nothing Honey roast glazed ham £2.25/100g an interest in it from an early like an aged rib of beef for the age, so I’m self-taught, really. big day but my favourite dish Fig & pistachio frangipane tarts £2.00 My passion is seasonal, locally- has to be well-made bread sourced produce, which makes sauce. I also recommend a Game & sloe gin pies small large working at Walsingham ideal. Norfolk Bronze turkey but £3.95 £11.95 This year, my girlfriend and remember it’s important to Traditional cocktail sausage rolls 50p each I are cooking for our whole allow a decent amount of family (as well as Poppy the resting after cooking – it really golden retriever). After the does make all the difference. hectic lead-up to Christmas, Next year brings new PUDD’ENG CHRISTMAS PUDDINGS: all I’ll probably want to do is recipes, new produce and a light a fire, eat good food, enjoy fresh feel to the farm shop, Small (325g - serves up to 2) £8.95 great wine and chill out with so exciting times are ahead. the people I cherish most. At I’d like to say thank you Medium (600g - serves up to 4) £12.95 the top of my wishlist? Snow to my regular customers for on Christmas Day. choosing us and supporting Large (1kg - serves up to 8) £16.95 a local business.”

30 31 If you’re hosting family and friends this Boxing Day, treat them to something special from our deli. Often made in-store by our expert deli team, you’ll find plenty of treats to snack at while you break Cold meat selections out the board games and relax together. Shake-up your Boxing Day cold meat selection with our homemade corned beef or haslet. Both made by hand in our deli using local beef and pork, these meaty, traditional alternatives are New this sure to be a winner with your guests. December! Party We have our very own Olives and onions potted ham. Perfect Try our seasonal olives. alongside our famous You’ll find our herby and pork cheese, known nutty Christmas olives as brawn. alongside our usual deli favourites favourites. Or, keep it classic with green Halkidiki olives stuffed with whole garlic cloves, or our winter- warming spicy alternatives. Indulge in our personal- favourite party plate, Balsamic Borettane onions. These go brilliantly with a really flavourful artisan cheese, such as Ferndale Farm’s extra mature Norfolk Dapple.

Make merry with our handmade mince pies And of course, mince pies. A Christmas party staple, you’ll find four varieties in our stores. Our sought-after marzipan , topped with almond flakes, our traditional deep filled and bite-sized, and our new 2018 ‘Bailey’s cream’ flavour. All our mince pies are made using our own mincemeat, which we start making mid-October. It’s a great time to come and visit the shop, as the delicious aromas of fresh orange, cinnamon and brandy drift through the store.

32 33 Humble pie Ales of Christmas

Our pies are some of the best in the Pork and game pies There’s nothing better at country. We don’t tell people enough, You’ll find mouth-watering pork pies Christmas than high spirits, but our famous pies, made in our own made with our very own homemade great company, and a nice kitchen, are filled to the brim with the pork jelly in both our Heacham and cold beer. Whether you’re Walsingham Farms Shops. Cider lovers planning a party with freshest local Norfolk vegetables and rejoice, as we have a new cider friends or fancy a cold brew meats prepared by our skilled butchers. infused with the amazing Norfolk Raider cider jelly, set using a traditional pigs while you baste the turkey, From our beefy steak and ale trotter stock. We haven’t forgotten about pop the cap on something Christmas, that’s why we’re hard at work special this festive season. classic to savoury chicken and ham creating a festive special, Norfolk Raider Our selection of locally- hock, you’ll find a lovingly-made pie cinnamon spiced cider. Keep an eye out made beers and ales are for any occasion. for this delectable winter treat. Alongside our range of fantastic sure to put a smile on pork pies, we also make a tasty cold-set your face. mixed game pie. Made using a selection of Norfolk game and Sloe Gin, this rich, meaty pie is a fantastic alternative for a The Norfolk Brewhouse Christmas buffet or Boxing Day dinner. Owned by a couple with a passion for crafting distinctive, Cold set pork pies (each) high-quality beers, you’ll find some of The Norfolk Brewhouse’s multi- Small Large award-winning beverages on our shelves this Christmas. Brewing £3.00 £5.50 from an old barn in Hindringham, North Norfolk, using the finest Cold set game pies (one size only) malting barley in the country that surrounds them, and chalk-filtered water from their own well, £8.00 they draw inspiration from the Norfolk countryside and it shows in every pint. Their iconic Moon Gazer Ale and StubbleStag premium lager are clear customer favourites at Walsingham Farms Shop, and will make the perfect gift and dinner drink for this festive season.

Give Cheer! Mix and match your Full to favourite beers, or gift them to a friend. Create your own the tasting box in-store. 34 brim 35 North Norfolk is renowned for having some of the best malting barley in the world, and thanks to perfect growing conditions, it produces some of the tastiest beers and spirits you’ll ever find. From the county’s largest brewery to its most angelic distillery, you’ll find a wide selection of cheer-inducing drinks on our shelves this Christmas. Woodforde’s Brewery Walsingham

Working hard in Nelson’s County since Christmas 1981, Woodforde’s is now the largest brewery in Norfolk. From tasty traditionals Cocktail such as their flagship Wherry to modern IPAs like their Norada Pale Ale, they What better way to ring in go great with food. So much so, we have the festive season than with the developed a collection of mouth-watering Original Cocktail? Once dubbed pies baked using their delicious beers. as ‘good for your head’ by an American newspaper, we simply Not sure which beer to take home? think it’s a delicious way to start Head in-store and try before you buy the Christmas celebrations. at our tasting weekends. What you’ll need...

40ml Black Shuck gin Gin-gle bells 10ml Triple Sec 10ml King's Ginger liqueur Gin has become one of the most popular drinks across the country, 2 dashes Angostura Bitters and it’s easy to see why with our selection of locally-distilled gins. The mixing Black Shuck Archangel Distilleries Simply add the ingredients to a traditional rocks glass. If you don't A little By combining traditional Made entirely in Norfolk, from have King's Ginger Liqueur, muddle botanicals with Norfolk its 15-year old juniper bushes to 3 slices of fresh ginger and 5ml of lavender and sea buckthorn, its Walsingham water, Archangel simple syrup into the glass. Black Shuck create legendary Gin is truly heavenly. The perfect spirits with a twist. Distilling component in a sophisticated Add ice. Stir. And garnish with some of the highest quality cocktail, or simply served very an orange twist. Cheers and premium gins and fruit cold, straight from the freezer, Happy Christmas! liqueurs, with their own mouth- with a curl of orange zest. festive watering chocolate truffles to match, Black Shuck is the ideal Archangel Gin gift this Christmas. Or, try it with our Christmas cocktail. 50cl £29.99 70cl £39.99

Black Shuck legendary gin cheer 35cl £24.99 70cl £39.99

Special edition gins

50cl £24.99 - £29.99 70cl £39.99 - £49.99

36 37 Walsingham Farms Shop stall

Bringing our farm shop to the city. Meet Vince, the man behind the new Walsingham Farms Shop market stall opening in Norwich this November. He’ll be serving up all your deli favourites. “My next major project is bringing hearty pies and fresh produce to the market in Norwich and I can’t wait to meet all our new customers.”

“I’ve been with Walsingham I think there’s no better time for eleven years and I don’t think of year to try something new. The you could find a better bunch to shop is always expanding and work with. Having completed my there’s so much to explore. I’m not apprenticeship in retail in-house usually a cider person but I’ve had some years ago, I’m now learning my head turned by the Norfolk a trade in butchery. My next major Raider range. I love food and project is bringing hearty pies and making customers happy which fresh produce to the market in means putting together great Norwich and I can’t wait to meet combinations like rich Candi’s all our new customers. chutney with tangy Walsingham I’ve got so many fond memories cheese. My top tip is to order early of Christmas but this year it’s all – the shop is fun but busy this about my little girl. It’s her first time of year and you don’t want to one and top of my list is seeing miss out. her smile on Christmas morning. My message to my customers It’s a day that brings people closer is I hope you get the chance to put together, so I’m also looking your feet up this Christmas – it’s Meet Vince, forward to seeing the members the best time of year to pull family of my family I don’t meet very and friends close and to make often. Not sure who’s cooking this new memories.” our Market Man year, but we’re a big family, so it probably won’t be me! There’s no better time to try something new

38 39 As Christmas approaches, we’ll be hosting two taste weekends to celebrate Norfolk’s Walsingham weekend finest produce and local suppliers. Saturday 17th – Sunday 18th November Heacham weekend Saturday 8th – Sunday 9th December A taste of A time Christmas for giving

Running for one weekend at each of our Walsingham and Heacham stores, you’ll have the chance to try some of our favourite deli treats, meet the people behind the mouth-watering WIN A CHRISTMAS HAMPER! STAY IN TOUCH goodies in our shop, and learn meat secrets from our expert butchery team who will be serving We’re giving away mouth- Never miss out on a competition tempting samples. watering Christmas hampers again. To keep up to date with The perfect chance to try before you buy, come to members of our Facebook all our latest offers, products, and discover Norwich’s food heroes, and how they community. Brimming with all and chances to win, like us on can make this Christmas the tastiest yet. the local meat and veg you’ll need Facebook, follow us on Instagram, for the big day, you won’t want to and join the conversation on Take miss your chance of winning this Twitter. Also, sign up for our email delicious prize. To enter, simply newsletters when you make your head to our two Facebook pages Christmas order in store – it costs below, like the page and post, leave nothing and is a great way to stay a comment, and share the post to in touch! your your wall. We’ll be running the competition throughout November WE’D LOVE TO HEAR and December, so keep your eyes YOUR THOUGHTS peeled for your chance to win.* pick We love our products, we’re £50 VOUCHER GIVEAWAY proud of our family, and we care about our customers’ experience. We’re giving away more than If you’ve come to see us, we’d love just beautiful, local food this to know how you enjoyed your holiday season. If you place your visit. Head to our TripAdvisor Christmas order with us before and Google pages and let us the 10th December and sign know your thoughts. up to our newsletter, you’ll be in with a chance to win a £50 WalsinghamFarms Shop voucher.*

facebook.com/walsinghamfarmsshop @walsingfarmshop instagram.com/walsinghamfarmsshop

*Competitions are subject to change at any time. Hamper contents are selected by Walsingham Farms Shop. £50 voucher is only redeemable during the month of January, one voucher only per winner. Four vouchers available to win. Order must be placed before 10th December 2018 and customer must have agreed to email and SMS marketing at point of making Christmas order. Hamper and vouchers must be collected from our Walsingham shop. Winners are selected at random.

40 41 What’s on this Celebrating Norfolk food Christmas in in 2019 Walsingham

Grand opening! We’ll be opening our new stall in Norwich’s iconic market on the 15th November. Stocking some of our farm shop favourites and deli delights, we can’t wait to bring our friends in Norwich a selection of mouth-watering produce from across the county.

Thursday 14th February Sunday 9th June We’re holding regular tasting days at our Are you prepared for Join our Open Farm Sunday Walsingham and Christmas tasting days Valentine’s Day? You’ll find event at the Walsingham Farms Heacham stores, as plenty of gift ideas for your Shop. Tractor tours, crop displays well as our new Norwich loved one in our farm shops. and a mouth-watering barbecue Market stall throughout Saturday 17th – Sunday – it’s a great day out for the 2019. Keep an eye whole family. 18th November February - early March on our social media Find our pop-up café in the and website for Walsingham tasting weekend Wednesday 26th more information. grounds of Walsingham Abbey & Thursday 27th June Saturday 8th – Sunday each weekend throughout the Snowdrop season. We’ll be celebrating everything 9th December Norfolk at the Royal Norfolk Heacham tasting weekend Monday 4th - Sunday Show. Brimming with local foods, Merrymaking days 10th March farmers and family-friendly entertainment, it’s a must visit. Join a nation of pie-lovers in Saturday 1st December celebrating the iconic pastry treat Monday 26th August for National Pie Week. We’ll offer Join us at the Walsingham tastings of our local favourites, At the heart of Norfolk's Christmas lights switch on at and you’ll find great offers at our agricultural calendar for over 5pm. A family-friendly evening Norwich Market stall. 70 years, the Aylsham Show has of community carol singing, something for everyone, from entertainment and mulled wine Sunday 12th May great food to classic cars. – it’s the perfect way to kick off the festive season. We’re proud to be co-organisers Saturday 7th & of the first-ever ‘The Big Sausage Sunday 8th September Saturday 15th & Bash’ 2019 in Aylsham. Join us at the North Norfolk Sunday 16th December Sunday 26th May Food & Drink Festival at Holkham Find us at the Holkham Hall Walled Garden. You’ll You’ll find us at Reepham Food Christmas Fair with our find stalls piled high with local Festival celebrating Norfolk food delicious deli produce and produce, the ever-popular cookery with market stalls, school displays expert butchery demos. theatre, and face painting and and chef demonstrations. entertainment for the young ones.

42 43 You’ve met some of our passionate team members, heard their Christmas plans and discovered their love for great local food. Now, Staff it’s time to hear about their favourite festive treats – from succulent turkeys to scrumptious bread pudding. picks

Hannah - Heacham Butcher Home for I recommend a Great Grove turkey, it’s so succulent and delicious, especially with all the trimmings and veggies. For ease, the holidays the boneless ones are great if you just want slices and no brown meat. And I can’t get enough of the deli mince pies – they’re unbeatable for flavour.

Chris - Walsingham Butcher Without a doubt, I have to Sam - Manager Sam’s Mum’s Christmas Chocolate Bombe recommend the ribeye steak. It’s While we have so many easy to prepare and melts in your mouth-watering options to mouth. You simply can’t go wrong. choose from, I just love our new THE CAKE Start by greasing a 2-pint pudding basin. Ali - Deli Manager recipe venison sausage as an 175g butter alternative Christmas Eve meal. 3 tbsp golden syrup Gently stir the butter syrup and My top treat is Vacherin – a And our ready-made porchetta chocolate in a saucepan together seasonal cheese only available six is a fantastic Christmas Day 100g plain chocolate until melted. months of the year. Gooey and rich, alternative, with hints of the 125g milk chocolate it’s sumptuous on a cheeseboard Then mix with the rest of the Mediterranean in a classic, but lovely warmed with some 175g ginger biscuits, pudding ingredients, and spoon rustic roast. Come and see crushed dipping bread. Hannah and me, as we showcase them into the basin. And pop it in this beautiful centrepiece at this 175g plain digestive the fridge until set. biscuits, crushed Vince - Norwich Market stall year’s Holkham Christmas Fair. Once set, briefly dip the pudding On the table, my favourite 25g currants basin into warm water to loosen, festive dish is venison rump, My top tips: 75g raisins and turn out the pudding onto a cooked rare with all the trimmings clean work surface or serving plate. Sort your chilled storage 50g glace cherries, – especially bread sauce. before you do anything else. chopped coarsely To make the icing gently melt some You wouldn’t expect a restaurant 25g candied peel chocolate over water and stir Tom - Shop assistant to keep poultry and meat in a until smooth, adding butter, and 2 tsp ground cinnamon After the big day, I like to turn garage or outside, so don’t do it continuing to stir until melted 2 tsp rum my spare unused turkey legs into yourself because you’re asking and combined. for trouble! Jerky Turkey. Simply rub your As a chef, I know the value THE ICING Leave it to cool slightly before spare turkey legs with our Pureety icing the pudding all over with Jerk chicken spice and Crush of preparation – do what you can 75g plain chocolate in advance to avoid chaos on the the chocolate. rapeseed oil. Cook for 45 minutes 1 tbsp water to an hour and shred off the bone. big day. Allow it some time to set, 25g butter I serve the succulent meat in a Most of all, make best use and begin sprinkling on your wrap with chutney and yoghurt. of our expertise because our A little icing sugar, festive decorations. It’s really yummy, and something friendly team of food enthusiasts glacé cherries and holly Keep it in a cool place, but not as different for a Boxing Day treat. love what they do and they’re to decorate. here to help you. cool as your fridge, and serve it with thick Norfolk cream or ice cream.

44 45 Your ordering Wish upon a made easy Walsingham star Christmas lists aren’t just for the kids. While you’re browsing, This year, we’ve made the order process jot down the produce and ideas that tempt you the most. Then, simply bring your wish list into one of our shops and even easier. There’s no need to fill out we’ll make your festive wishes come true. a long and complicated form, instead, simply come in and speak to our butchers, deli and shop staff.

Name of product Quantity / weight

We’ll have electronic order stations at both the butchery and deli counters in both our shops, where you’ll be asked a few contact questions and then get straight into ordering everything you need.* After selecting your Christmas goodies, we’ll assign you an order number and print a confirmation receipt, so you have an itemised list of your produce and know exactly when and where you can pick it up. Make sure you get your order in before Sunday 16th December. Any orders made after that date will be on first-come, first-served basis on all remaining stock. We don’t want you to be disappointed, so come and see us soon.

*If you need any help or information on the ordering process please call us on 01328 821888, or speak to a member of our team in store.

All orders placed on or before Sunday 9th December will be entered into a prize draw to win a £50 Walsingham Farms Shop voucher for January 2019! Christmas

*As our turkeys are free-range with no added hormones, they can vary in weight. Please remember that all prices and weights are approximate and are subject to change. eatings

46 Your ordering Wish upon a made easy Walsingham star Christmas lists aren’t just for the kids. While you’re browsing, This year, we’ve made the order process jot down the produce and ideas that tempt you the most. Then, simply bring your wish list into one of our shops and even easier. There’s no need to fill out we’ll make your festive wishes come true. a long and complicated form, instead, simply come in and speak to our butchers, deli and shop staff.

Name of product Quantity / weight

We’ll have electronic order stations at both the butchery and deli counters in both our shops, where you’ll be asked a few contact questions and then get straight into ordering everything you need.* After selecting your Christmas goodies, we’ll assign you an order number and print a confirmation receipt, so you have an itemised list of your produce and know exactly when and where you can pick it up. Make sure you get your order in before Sunday 16th December. Any orders made after that date will be on first-come, first-served basis on all remaining stock. We don’t want you to be disappointed, so come and see us soon.

*If you need any help or information on the ordering process please call us on 01328 821888, or speak to a member of our team in store.

All orders placed on or before Sunday 9th December will be entered into a prize draw to win a £50 Walsingham Farms Shop voucher for January 2019! Christmas

*As our turkeys are free-range with no added hormones, they can vary in weight. Please remember that all prices and weights are approximate and are subject to change. eatings

46 Walsingham Farms Shop Walsingham Farms Shop Walsingham Farms Shop Guild Street Norfolk Lavender Norwich Market Walsingham Lynn Road, Heacham Row F Norfolk NR22 6BU Norfolk PE31 7JE Stalls 124 & 125

tel: 01328 821877 tel: 01485 570002 tel: 01328 821888

Email: [email protected] walsingham.co