italian bread vegetables MEDITERRA BAKEHOUSE CIABATTA ROASTED BRUSSELS SPROUTS served warmed with pickled chili, lemon vinaigrette, bacon, roasted garlic & parmesan spread - 5 tuscan crumble - 10 ITALIAN FOCACCIA DI RECCO ‡ STUFFED SWEET PEPPERS salumi, fontina, carnaroli, pomodoro - 10 stracchino cheese, sea salt - 17 homemade pasta BLISTERED SHISHITO PEPPERS ‡ bagna cauda, meyer lemon, burnt rosemary - 10 antipasta PASTA AL POMODORO CHARRED CORN & MUSHROOMS POLENTA "CREMOSA" chef's signature - 22 corn crema, chives, tuscan crumble- 10 seasonal mushrooms, truffle - 17 FETTUCINE ROASTED ASPARAGUS BURRATA ‡ mushrooms, roasted garlic, escarole - 20 preserved lemon, capers, feta cheese - 11 pickled eggplant, calabrian chili relish, grilled bread - 17 CASARECCE ITALIAN FRIES ‡ duck ragu, truffle, bitter greens, house italian seasoning, parmesan, PORK & VEAL MEATBALLS pickled ramps - 25 calabrian chili aioli - 6 semolina pudding, pesto, ricotta salata - 15 TAGLIATELLE LITTLE GEMS wagyu bolognese, pancetta, fontina fonduta caesar dressing, tuscan crumble, bottarga - 13 - 32 kids SMALL CHEESE PIZZA - 6 BABY LETTUCES & GOAT CHEESE RICOTTA CAVATELLI lemon vinaigrette, spiced nuts, fennel, fennel sausage & porcini ragu, manzanilla SMALL PEPPERONI PIZZA - 6 pomegranate seeds - 14 olives, whipped garlic ricotta - 24 POMODORO NOODLES - 6 pizza BUTTERED NOODLES - 6 MARGHERITA CUP OF FRUIT - 3 choice of burrata or for di latte, tomato, basil - 15 (pleasethe allowmain for 20 minutes preparationcourse time) SOPPRESSATA calabrese salumi, tomato, fennel sausage - 17 WOOD FIRED PORCHETTA SPICE CHOP * dessert orange, conft fennel, green apple - 34 SALTED CARAMEL BUDINO FUNGHI gianduja crumble, whipped cream, flake salt - 8 truffled fontina fonduta, roasted mushrooms, HALF ROASTED CHICKEN pickled shallot - 18 gnocchi alla romana, seasonal vegetables, chicken jus, salsa verde - 28 ‡ items are best enjoyed within 15 minutes of pick up. NIMAN RANCH PRIME 14OZ. NY STRIP * ‡ Please let us know if you would like any To-Go silverware. italian fries, bitter green salad, *Consuming raw or undercooked meats, poultry, seafood, prezzemolo "chimichurri"- 43 shellfish, eggs or unpasteurized milk may increase your risk of food-borne illness, especially if you have certain medical conditions.