CORPORATE MENU

2018 IN CHRISTMAS TIME, EITHER TO CELEBRATE WITH FAMILY OR FRIENDS, YOU WILL FIND A FESTIVE AND SHINNING ATMOSPHERE AT OUR ELEGANT BOUTIQUE & SPA, INSPIRA SANTA MARTA HOTEL.

WE PRESENT OUR HAPPY HOLIDAYS MENUS CAREFULLY PREPARED BY OUR EXECUTIVE CHEF ANDERSON MIOTTO.

ON BEHALF OF INSPIRA SANTA MARTA TEAM WE WOULD LIKE TO WISH YOU A MERRY CHRISTMAS AND AN INSPIRING 2019.

TiagoGeneral PereiraManager BUFFET

ALFAMA €

VEGETABLES CREAM SOUP

BRAISED SEA BREAM, SAUTÉED VEGETABLES IN OLIVE OIL

TURKEY BREAST STUFFED WITH NUTS AND SPINACH

Cold Pastry

• CHEESE AND CHARCUTERIE BOARD TRADITIONAL PORTUGUESE CHRISTMAS DESSERTS • TRADITIONAL SAUSAGES CAKE • BOLO REI • BEETROOT VERRINE WITH CREAM CHEESE • COSCORÕES • TYPICAL PORTUGUESE SAVORY • SONHOS COM REDUÇÃO DE VINHO DO PORTO • GREEK SALAD • LEITE-CREME • BRAISED VEGETABLES • CHOCOLATE MOUSSE • PENNE WITH PESTO, PARMESAN AND DRIED TOMATO • FRUIT TART • RED CABBAGE WITH BACON • FRESH FRUIT SELECTION • SIMPLE SALADS

VAT INCLUDED AT THE CURRENT RATE  BUFFET

MARQUÊS DE POMBAL

€

PORTUGUESE TRADITIONAL GREEN CABBAGE SOUP WITH CHORIZO

COD FISH WITH TURNIP GREENS, SWEET POTATO PURÉE AND CRUNCHY CORN BREAD

PORK TENDERLOIN, SAUTÉED VEGETABLES WITH SPICES

RATATOUILLE WITH POMODORO SAUCE AND BASIL

Cold Pastry

TRADITIONAL PORTUGUESE CHRISTMAS DESSERTS • TYPICAL PORTUGUESE SAVORY • FUSILLI WITH PRAWNS • BOLO REI • PANKO PRAWNS WITH SOYA • COUSCOUS WITH BRAISED • BOLO RAINHA SAUCE REDUCTION VEGETABLES • COSCORÕES • POULTRY TERRINE • MUSHROOMS RICE • SONHOS EM REDUÇÃO DE VINHO DO PORTO • SAUSAGES CAKE WITH CHICKEN • APPLE CRUMBLE • OCTOPUS SALAD • BEETROOT SALAD WITH • FLOATING ISLANDS WITH ANGLAISE CREME • COLD MEATS BOARD PINEAPPLE • FRUIT TART • VEGETABLES TEMPURA • SIMPLE SALADS • CHOCOLATE TRILOGY • PAN SEARED BRIE WITH • CITRONELLA CREME BRÛLLÈE RED FRUITS JAM • FRESH FRUIT SELECTION

VAT INCLUDED AT THE CURRENT RATE  BUFFET

INSPIRA €

CARROT CREAM SOUP WITH CRUNCHY LEEK AND BASIL OIL

SEA BASS STUFFED WITH SHRIMP, VEGETABLES JULIENNE AND WHITE SAUCE

CONFITED DUCK LEG WITH WILD RICE

Cold Pastry

• CHEESE AND CHARCUTERIE BOARD TRADITIONAL PORTUGUESE CHRISTMAS • MINI FLOUR SAUSAGE CAKE DESSERTS

• GAZPACHO VERRINE WITH PARMESAN SHAVINGS AND CORIANDER • BOLO REI • VEGETABLES TERRINE • BOLO RAINHA • TYPICAL PORTUGUESE SAVORY • SONHOS • COD FISH CAKE WITH PARSLEY SAUCE • COSCORÕES • CAESAR SALAD • TORTA DE LARANJA • LENTIL WITH PORTUGUESE SAUSAGES • RICE PUDDING WITH CRUNCHY CINNAMON • SEAFOOD SALAD • CHOCOLATE CAKE • POTATOES SALAD WITH AIOLI SAUCE AND CRUNCHY BACON • RASPBERRY CAKE • SIMPLE SALADS • FRESH FRUIT SELECTION

VAT INCLUDED AT THE CURRENT RATE  BUFFET

LIBERDADE

€

SPINACH CREAM SOUP

TRADITIONAL PORTUGUESE FISH STEW

BEEF TENDERLOIN WITH BRAISED VEGETABLES

ASPARAGUS TAGLIATELLE AND SEASONAL VEGETABLES

Cold Pastry TRADITIONAL PORTUGUESE CHRISTMAS DESSERTS • CHARCUTERIE BOARD • VEGETABLES TEMPURA • BOLO REI • NATIONAL AND INTERNATIONAL CHEESE • MOZZARELLA AND CHERRY TOMATO • BOLO RAINHA SELECTION SKEWER • SONHOS EM REDUÇÃO DO VINHO DO PORTO • DUCK TERRINE • DRIED TOMATE FOCACCIA WITH BASIL • COSCORÕES • FLOUR SAUSAGE CAKE • PRAWNS SALAD • PUDIM FLAN • CODFISH VERRINE WITH CONFITED • COUSCOUS WITH SPICES • SÃO TOMÉ AND PRÍNCIPE CHOCOLATE CREME BRÛLLÉE PEPPERS, CRUNCHY CORN BREAD • STEAMED VEGETABLES • FRUIT VERRINE • OCTOPUS TERRINE • QUINOA WITH VEGETABLES AND CHICKEN • MANGO MOUSSE WITH CRUMBLE • BRAISED VEGETABLES WITH PESTO • SIMPLE SALADS • PORTUGUESE EGG PUDDING “SERICAIA” • VEGETABLES QUICHE • CHOCOLATE TART • TANDOORI CHICKEN WITH HOT • BOILED PEARS WITH SPICES AND CREME ANGLAISE AIOLI SAUCE • CARROT CAKE WITH MOUSELINE CREAM • FRESH FRUIT SELECTION

VAT INCLUDED AT THE CURRENT RATE  BUFFET

SANTA MARTA

€

MUSHROOMS CREAM SOUP WITH CRUNCHY CONFITED DUCK

PORTUGUESE TRADITIONAL OCTOPUS “ LAGAREIRO” WITH BAKED POTATOES

PORK LOIN WITH PORTUGUESE “MIGAS”, SAUTÉED TURNIP GREENS, GARLIC AND OLIVE OIL

PENNE WITH PESTO AND GREEN ASPARAGUS

Cold Pastry

TRADITIONAL PORTUGUESE CHRISTMAS DESSERTS • NATIONAL AND INTERNATIONAL CHEESE • MINI SALADA RUSSA • BOLO REI • CHARCUTERIE BOARD • CAESAR SALAD WITH TANDOORI CHICKEN • BOLO RAINHA • SLICED ROAST BEEF • PAN SEARED BRIE CHEESE WITH RED • SONHOS EM CALDA DE LARANJA • SALMON GRAVLAX AND DILL FRUITS JAM • COSCORÕES • TANDOORI CHICKEN TART WITH • GAME MEAT PIE WITH PORT WINE • CHOCOLATE BROWNIE WITH WALNUT VEGETABLES REDUCTION • APPLE CRUMBLE • MELON SHOT WITH MINT • COD FISH WITH CHICKPEAS SALAD • MANGO MOUSSE TRADITIONAL PORTUGUESE SAVORY • BRAISED VEGETABLES • CARROT CAKE WITH CREAM CHEESE • CODFISH CAKE • RED CABBAGE WITH CITRUS AND WALNUT • FRUIT VERRINE • CRUNCHY FLOUR SAUSAGE CAKE • BLACK EYED BEAN WITH TUNA • FRANGINPANE TART WITH FRUIT • OCTOPUS SALAD • SIMPLE SALADS AND MOUSSELINE CREAM • MUSHROOMS QUICHE • FESH FRUIT SELECTION

VAT INCLUDED AT THE CURRENT RATE  MENU

SANTOS €

OPTION 1

BEEF CARPACCIO, MIXED LETTUCE, PORT WINE REDUCTION, CRUNCHY BALSAMIC

BRAISED SEA BASS, CELERY PURÉE, SAUTÉED VEGETABLES IN OLIVE OIL, THYME AND LEMON

LEMON MERENGUE PIE, LIME CRUMBLE AND STRAWBERRY SORBET

OPTION 2

TVEGETABLES TEMPURA, POMODORO SAUCE WITH BASIL

GLAZED BEEF LOIN WITH FENNEL, EASONAL VEGETABLES AND GAUFRETTE POTATO

FLOATING ISLANDS WITH CRÈME ANGLAISE

VAT INCLUDED AT THE CURRENT RATE  MENU MENU

SANTA MARTA SÉ € €

OPTION 1 OPTION 1 PEAS CREAM SOUP, CRUNCHY PARMESAN, CURD CHEESE AND SMOKED HAM PUFF PASTRY WITH BRIE CHEESE, PUMPKIN AND WALNUT JAM

CONFITED COD FISH WITH TURNIP GREENS, CORN BREAD CRUMBLE, AND VEGETABLES CANNELLONI DUCK MAGRET, CARROT PURÉE AND ORANGE SAUCE

CHOCOLATE TRILOGY, COCOA SORBET PASSION FRUIT PUDDING WITH MINT SORBET

OPTION 2 OPTION 2 FOCACCIA WITH COD FISH SHAVINGS, IBERIAN SMOKED HAM WITH ONIONS, GAZPACHO WITH PENNYROYAL POULTRY TERRINE WITH PORT WINE JAM

PORK TENDERLOIN, BRAISED SALMON WITH MASHED SWEET POTATO CONFITED SHALLOTS, MASHED SWEET POTATO SÃO TOME AND PRINCIPE MOUSSE,

PANNACOTTA WITH RED FRUITS AND CRUNCHY OAT CRUNCHY GRUÊE, CHOCOLATE ICE CREAM

VAT INCLUDED AT THE CURRENT RATE  MENU MENU

LISBOA INSPIRA € €

GRILLED PRAWN, AVOCADO PUMPKIN CREAM SOUP, SPICES CRUMBLE, WITH CORIANDER TOAST AND HERBS OLIVE OIL CREAM CHEESE FOAM AND CHIVES

.CONFITED DUCK LEG, BRAISED SOLE, SLOW COOKED VEGETABLES, CREAMY SAUSAGE RICE WITH PORTUGUESE CORIANDER FOAM SHEEP MILK CHEESE LAMB LOIN, POTATO GRATIN, ROASTED VEGETABLES

PORTUGUESE TRADITIONAL PASTRY DEGUSTATION STRAWBERRIES SOUP, PISTACHIO FINANCIER, PUDIM ABADE DE PRISCOS CRUNCHY COCOA AND MINT SORBET ORANGE TART TOUCINHO DO CÉU COM AMÊNDOAS ALGARVIAS LEMON SORBET

VAT INCLUDED AT THE CURRENT RATE  DRINKS AND ANIMATION

DRINKS DRINKS Animação OPTION 1 OPTION 2

INSPIRA WATER SODAS INSPIRA WATER JAZZ AND BOSSA NOVA DUO SODAS WHITE WINE - AMEAL, VINHO VERDE LOUREIRO COFFEE AND TEA  € RED WINE - ALTANO BIOLÓGICO, DOURO TOURIGA FRANCA, TOURIGA NACIONAL, ALICANTE BOUCHET TRIO OF MUSIC JAZZ, BOSSA COFFEE AND TEA NOVA, SOUL POP, R&B, FUNK € €  € per person per person QUARTET OF MUSIC JAZZ, BOSSA NOVA, SOUL POP, R&B, FUNK DRINKS  € OPTION 3

ÁGUA INSPIRA ERISTOFF DJ REFRIGERANTES BACARDI BLANCO  € WHITE WINE - AMEAL, VINHO VERDE JOSÉ CUERVO ESPECIAL LOUREIRO BOMBAY SAPHIRE SOUND SYSTEM RED WINE - ALTANO BIOLÓGICO, DOURO JAMESON TOURIGA FRANCA, TOURIGA NACIONAL, ALICANTE BOUCHET  € COFFE AND TEA €* 3 HOURS ACT | VAT INCLUDED AT THE CURRENT RATE per person/hour

*INCREASE OF 50% PER EACH ADDITIONAL HOUR VAT INCLUDED AT THE CURRENT RATE  +351 918 992 860 [email protected] www.inspirahotels.com