“Italian Food is all about ingredients and it’s not fussy and it’s not fancy” Wolfgang Puck Antipasti Carpaccio Di Manzo 18.00 Thinly sliced prime beef tenderloin with arugula and onion salad, shaved parmesan and truffle mustard dressing.

Tonno Alla Nizzarda 16.00 Seared tuna in sesame crust with potatoes, green beans, Kalamata olives cured egg yolk and lemon dressing.

Bresaola 18.00 Bresaola with green asparagus, camembert - apricot croquettes, mixed green leaves and raspberry vinaigrette.

Timballo Di Melanzane 16.00 Baked eggplant with buffalo mozzarella and tomato basil sauce.

Burrata E Bottarga 19.00 Burrata buffalo cheese with roasted beetroot purée, Batarekh, arugula salad and balsamic pine seeds.

Capesante 20.00 Pan seared sea scallops with fennel seed infused tomato salsa. Insalate Insalata Mimmo 16.00 Mixed green leaves, tomatoes, avocado, red onions, mozzarella and extra virgin olive oil with aged balsamic reduction.

Insalata Di Indivia 16.00 Endive and arugula salad with apple, caramelized pecans and truffle vinaigrette. Cesare 16.00 Classic Caesar salad with light garlic anchovy sauce, herb croutons and Parmesan shaves.

Vegetarian Zuppe - Soup Zuppa Di Minestrone 9.00 Soup of mixed seasonal vegetables.

Zuppa Di Pesce 9.00 Fish soup with Fregula pasta and garlic croutons.

Zuppa Di Funghi 11.00 Creamy soup of assorted forest mushrooms with Mascarpone and truffle oil.

Vegetarian Pasta Gnocchi Con Pomodoro Fresco 14.00 Risotto Potato Gnocchi in eggplant salsa with cherry tomatoes, basil and extra virgin olive oil. Risotto All’ Aragosta 22.00 Risotto with light seafood bisque, lobster tail and lemon zest. Spaghetti Aglio E Olio 12.00 Spaghetti with roasted garlic, extra virgin olive oil, parmesan and Calabrese pepper. Risotto Di Melanzane 15.00 Risotto of smoked eggplants with sundried tomato, asparagus and Mascarpone. Fusilli Alla Caruso 12.00 Fusilli with roasted peppers, zucchini, pine seeds, basil pesto sauce and pecorino cheese.

Risotto Di Funghi 16.00 Ravioli Di Merluzzo 18.00 Risotto with wild mushrooms, Parmesan cheese and morel dust. Cod fish stuffed Ravioli with olives, capers, and parsley garlic butter and truffle oil.

Risotto Ai Quattro Formaggi 18.00 Pappardelle All’anatra 16.00 Risotto with Gorgonzola, Pecorino, Provolone and Parmesan cheese. Homemade Pappardelle with tomato duck ragout. Cannelloni Frutti Di Mare 18.00 Cannelloni stuffed with mixed seafood in béchamel bisque with smoked ricotta cheese.

Tortellini Con Formaggio Di Capra 16.00 Goat cheese – pear Tortellini with green peas and broad beans and sage butter.

Gluten-free Pasta is Available Upon Request

Vegetarian Vegetarian Il Secondi - Main Course Pollo Arrosto 19.00 Marinated pan-roasted chicken with smoked potato purée, roasted mixed peppers and spicy pesto sauce.

Filetto Di Agnello 25.00 Roasted lamb loin in pistachio hazelnut crust with thyme potatoes, carrot purée and rosemary sauce.

Filetto Di Manzo 32.00 Grilled beef tenderloin with roasted potato confit, caramelized red onions, sautéed spinach and green pepper sauce.

Our House Specialty Ossobuco 26.00 Veal shank braised in red wine and tomato veal jus with creamy saffron polenta. - contains alcohol -

Branzino 22.00 Pan seared sea bass fillet with potato - parmesan terrine, sautéed leeks and Salmoriglio sauce.

Salmone Con Fagioli Pinto 20.00 Grilled salmon with pinto bean ragout, braised romaine lettuce and salsa verde.

Gamberi 24.00 Grilled prawns with garlic citrus butter sauce and black linguine in bisque.

Filetto Di Merluzzo 24.00 Pan-fried cod fish with creamy polenta, anchovies, fried cappers and cherry tomato.

Ashur Masterpieces (for two) 45.00 Pan fried cod, grilled sea bass, prawns and salmon with grilled polenta, sautéed spinach caper salsa and tomato confit. Dessert Tiramisu 9.00

Fondente Di Cioccolatoe Pera 10.00 Chocolate-pear fondant with vanilla ice cream.

Panna Cotta All’arancia 9.00 Orange and vanilla Panna Cotta with pistachio and raspberry sauce.

Warm Apple Strudel 11.00 Apple and cinnamon in crispy filo dough served with vanilla ice cream.

Formaggio Misto Italiano 12.00 Selection of Italian premium cheeses.

Frutta Fresca 9.00 Seasonal fruit platter.

Gelato 9.00 Ice cream.