There Is a Discretionary 12.5% Service Charge Added to Your Bill, All of Which Is Distributed Among Staff

There is a discretionary 12.5% service charge added to your bill, all of which is distributed among staff. All prices are inclusive of VAT. ~ SIGNATURE TALES ~

ALL AT 16

Mr. Wednesday’s Punch Bacardi Ocho, Remy Martin VSOP silver tea, pineapple, raspberry paint

“My Dear Fellow” The Botanist, Aperol, strawberry, black currant foam, Champagne

Enchanted Beast Belsazar Riesling, Branca Menta, passion fruit kombucha

Merry Men Konik’s Tail, Mead liquor, oat tea, apple cider shrub

Man Cub Cocchi Americano, Tapatio Blanco, mango cream, lime, Champagne

Beanstalk Fizz Kyro Napue, pea, cauliflower, carbonated lemongrass tea

Please let us know if you have any allergies or dietary requirements, our drinks are made here and may contain trace ingredients. ~ ARCHIVE COLLECTION ~

ALL AT 16

Rusty Tonic Star of Bombay, tonic cordial, passion fruit kombucha, lime leaf

Champagne Martini Grey Goose, Champagne cordial, orange bitters, lemon oil

Breakfast at Emily’s Buttered Star of Bombay, Cointreau, marmalade & toast, citrus, Champagne

~ EASY READING ~

ALL AT 10

Early Morning Emily Seedlip Grove 42, fresh orange juice marmalade & toast, citrus, Soda

The Heirloom Seedlip Garden 108, Pomelo, grapegruit oils, elderflower tonic

Please let us know if you have any allergies or dietary requirements, our drinks are made here and may contain trace ingredients. ~ WHAT MAKES A MARTINI ~

What is classed as a martini ?

A classic martini is a combination of Gin (or vodka) & vermouth. Over the years this formula has been deconstructed and rewritten time and time again.

This is at the heart of our philosophy at The Library. Feel free to keep it classic or set our bartenders loose and explore the far reaches of this iconic drink.

While vermouth is a wine fortified with wormwood is canon, we have a selection of alternatives to augment and enhance your martini.

Wet or Dry ? Dilution is crucial, although wet or dry reffers to the amount of vermouth in your drink. wet for slightly more of the vermouths influence and dry for less.

Vermouth or something else ? We like to bend the rules at the Library Bar and ou team have introduced a few alternatives to refresh the meaning of Martini.

Shaken or stirred ? Shaking adds an element of airation softening the flavours, while stiring a martini retains a silk smooth texture. ~ HOUSE MARTINIS ~

ALL AT 18

House Martini Grey Goose or Star of Bombay, Library dry vermouth blend, orange bitters, choice of garnish

House Martinez Star of Bombay, Martini Rubino, dry cherry, aromatics, orange oils

House Vesper Martini Star of Bombay, Grey Goose, Cocchi Americano, lemon oils

House Gibson Grey Goose Or Star of Bombay , Library dry vermouth blend, Pickled Onion ~ VODKA MARTINI ~

Aylesbury Duck ...... 1 9

Ketel One ...... 19

Titos ...... 19

Chapel Down Chardonnay Vodka .... 1 9

Konik’s Tail ...... 19

Rock Sea ...... 20

Vestal Pomorze 2014 ...... 20

Absolute Elyx ...... 2 0

Reyka ...... 20

Sipsmith Sipping ...... 20

Sauvelle ...... 20

Chase Potato ...... 2 2

Isfjord ...... 22

Beluga Celebration Gold ...... 23

Deaths Door Vodka ...... 24

Nikka Vodka ...... 25

Grey Goose VX ...... 30 ~ GIN MARTINI ~

Fords London Dry ...... 1 9

Kyro Napue ...... 19

Rutte Old Simon ...... 19

Martin Miller’s Westbourne ...... 19

Botanist Islay ...... 19

Juniper Green ...... 20

Sipsmith London Dry ...... 20

No. 3 ...... 21

Hepple ...... 2 1

Four Pillars Rare Dry ...... 22

Hendricks Orbium ...... 23

St George Terroir ...... 23

Junipero ...... 23

Tanqueray 10 ...... 23

Deaths Door Gin ...... 24

Plymouth Navy Strength ...... 24

Nikka Coffey Gin ...... 2 4

Oxley ...... 26 ~ VERMOUTH ~

Noilly Prat Dry

Regal Rogue Daring Dry

Sacred Dry

Vya Extra Dry

Martini Bianco

Mancino Bianco Ambrato

Lillet Blanc

Belsazar Dr. Loosen Riesling

Cocchi Americano

Cocchi Americano Rosa

Regal Rogue Wild Rose

Antica Formula Carpano

Belsazar Red

~ VINTAGE VERMOUTH ~

ALL AT £2

Carpano Vermouth 1950s

Noilly Prat 1960s

Martini & Rossi 1970s ~ VINTAGE COLLECTION ~

Our bartenders have created three cocktails to take you back in time, featuring vintage vermouth and rare spirits sourced from the 1960s and 1970s.

ALL AT 100

Vintage Gin Martini Gilbey’s London Dry 1950s, Noilly Prat 1960s, choice of garnish

Vintage Hanky Panky Gordon’s Dry 1950s Spring Cap, Martini & Rossi 1970s, Fernet Branca 1970s, orange oils

Vintage Bijou Beefeater Dry 1980s, Carpano Vermouth 1950s, Chartreuse VEP, lemon oils ~ WHISKEY ~

While we would never want to suggest drinking anything other than an ice cold Martini, or glass of Champagne… sometimes you can’t beat a wee dram. Here is our small, but perfectly formed, whisky selection.

WORLD WHISKEYS

Irish Redbreast 21yo ...... 40 Chichibu London Edition 2018 ...... 6 0 Kavalan Solist Amontillado ...... 90

SCOTCH

Caol Ila 25yo ...... 40 Clynelish xop 1995 ...... 8 0

Glenfiddich Excellence 26yo ...... 110

AMERICAN

Yellowstone Limited Edt ...... 80

Mitcher’s 25yo Single Barrel ...... 165 ~ BRANDY ~

What better way to finish a night at The Library than a world class Cognac, served in a heavy based crystal glass.

Martel Cordon Bleu ...... 28 Remy Martin XO ...... 3 0 HINE Antique XO...... 30 Baron de Sigognac 1976...... 50 Leopold Gourmel 1990...... 70 Hennessy Paradis ...... 100 Remy Martin Louis XIII ...... 250 ~ CHAMPAGNE COCKTAILS ~

We know nohting beats a chilled glass of champagne, although our bartenders do like to jazz up their bubbles.

Try our take on these classics or indulge in the magic that is the royal punch.

ALL AT 21

Louis’ 75

Star of Bombay, lemon, cherry, Billecart Salmon Rose

The Royale Punch #2 Remy Martin 1738, peach, earl grey, citrus, Gimonnet Fleuron 1er Cru

Twinkle Grey Goose, elderflower, chamomile honey, Billecart Salmon Reserve.

Noble Negroni

Martini Rubino, Martini Bitter, cacao Thienot Blanc de Rouges. ~ CHAMPAGNE BY THE GLASS ~

Enjoy a selection of our Champagnes by the glass. We serve non-vintage Champagne in flutes to keep the temperature cold and the wine fizzier for longer. Vintage Champagne is served in a coupe to allow more space for its slower-moving bubbles to develop.

FLUTES

Billecart Salmon Reserve, Brut NV 15

Gosset Excellence, Brut NV 18

Perrier Jouet Blanc de Blancs, Brut NV 21

Billecart Salmon Rose, Brut NV 24

COUPES

Gimonnet, Fleuron 1er Cru, Brut 10 16

Thienot Blanc de Rouges, Brut 08 26

Louis Roederer Rose, Brut 13 27

Dom Perignon, Brut 09 38 ~ CHAMPAGNE BY THE BOTTLE ~

NON-VINTAGE

Billecart Salmon Reserve, Brut NV 80

Drappier ‘Zero Dosage’, Brut Nature NV 82

Charles Heidsieck, Brut Reserve NV 85

Henri Giraud Esprit Nature, Brut NV 90

Perrier Jouet Blason Rose, Brut NV 92

Gosset Excellence, Brut NV 95

Bollinger Cuvee Special, Brut NV 95

Perrier Jouet Blanc de Blancs, Brut NV 120

Ruinart Rose, Brut NV 125

Laurent Perrier Rose, Brut NV 140

Billecart Salmon Rose, Brut NV 140

Billecart Salmon Sous Bois, Brut NV 165

Laurent Perrier Grande Siecle, Brut NV 225

Krug, Brut NV 280

Selosse Version Original, Brut NV Disgorged 2017 390 ~ CHAMPAGNE BY THE BOTTLE ~

VINTAGE

Gimonnet, Fleuron 1er Cru, Brut 10 85

Geoffroy ‘Volupte’, 1er Cru, Brut 08 100

Laurent Perrier, Ultrabrut 12 120

Thienot Blanc de Rouges, Brut 08 150

Louis Roederer Rose, Brut 13 160

Taittinger Comtes de Champagne, Brut 06 175

Belle Epoque, Perrier Jouet, Brut 11 180

Bollinger Grande Annee Rose, Brut 05 190

Dom Perignon, Brut 09 225

La Grande Dame, Veuve Clicquot, Brut 06 235

Clos des Goisses, Philiponnat, Brut 07 240

Pol Roger Winston Churchill, Brut 04 250

Billecart Salmon Rose Cuvee Elizabeth, Brut 06 265

Belle Epoque Rose, Perrier Jouet, Brut 06 280

Bollinger RD, Brut 02 320

Cristal Roederer, Brut 09 325

Taittinger Comtes de Champagne Rose, Brut 06 350

Dom Perignon Rose, Brut 05 450

Belle Epoque Blanc de Blancs, Perrier Jouet, Brut 04 480

Cristal Roederer Rose, Brut 09 590

Salon ‘Le Mesnil’, Brut 02 750 ~ FOOD ~

Jersey Rocks Oysters 1/2 dozen 18 dozen 33

Caviar Imperial Oscietra ~ 30g 80 / 50g 140 Beluga ~ 30g 180 / 50g 290

Scotch Quail Egg 7 Tartare sauce

Manchego & Chorizo Bon Bons 10 Piquillo pepper gribiche

Salmon Tataki 14 Tobiko, sesame

Wagyu Beef Tartar 15 Kimchi mayo, nasturtium

Pizzetta 15 Leeks, fontina, summer black truffle

Courgette Batons 5

Parmesan & Truffle Chips 11

Please let us know if you have any allergies or dietary requirements, our dishes are made here and may contain trace ingredients.