1. Oil

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2. Aloe Vera

1. Tropicos 2. The List 3. Akinyele BO, Odiyi AC (2007). "Comparative study of the vegetative morphology and the existing taxonomic status of Aloe vera L.". Journal of Plant Sciences 2 (5): 558–563. doi:10.3923/jps.2007.558.563. 4. Ernst E (2000). "Adverse effects of herbal drugs in dermatology". Br J Dermatol 143 (5): 923–929. doi:10.1046/j.1365- 2133.2000.03822.x. 5. Marshall JM (1990). "Aloe vera gel: what is the evidence?". Pharm J 244: 360–362. 6. Boudreau MD, Beland FA (2006). "An Evaluation of the Biological and Toxicological Properties of Aloe Barbadensis (Miller), Aloe Vera". Journal of Environmental Science and Health Part C 24: 103–154. 7. Vogler BK, Ernst E (Oct 1999). "Aloe vera: a systematic review of its clinical effectiveness". Br J Gen Pract 49 (447): 823–8. PMC 1313538. Retrieved 6 March 2013. 8. Yates A. (2002) Yates Garden Guide. Harper Collins Australia 9. Random House Australia Botanica's Pocket Gardening Encyclopedia for Australian Gardeners Random House Publishers, Australia 10. Gong M, Wang F, Chen Y (January 2002). "[Study on application of arbuscular-mycorrhizas in growing seedings of Aloe vera]". Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials (in Chinese) 25 (1): 1–3. PMID 12583231. 11. King GK, Yates KM, Greenlee PG, et al. (1995). "The effect of Acemannan Immunostimulant in combination with surgery and radiation therapy on spontaneous canine and feline fibrosarcomas". Journal of the American Animal Hospital Association 31 (5): 439–47. PMID 8542364. 12. Eshun, K.; He, Q. (2004). "Aloe Vera: A Valuable Ingredient for the Food, Pharmaceutical and Cosmetic Industries—A Review". Critical Reviews in Food Science and Nutrition 44 (2): 91–96. doi:10.1080/10408690490424694. PMID 15116756. 13. "Aloe vera, African flowering plants database". Conservatoire et Jardin botaniques de la Ville de Genève. Retrieved 2008- 06-20. 14. "Taxon: Aloe vera (L.) Burm. f.". Germplasm Resources Information Network, United States Department of Agriculture. Retrieved 2008-07-16. 15. Ombrello, T. "Aloe vera". Archived from the original on 5 July 2008. Retrieved 2008-06-21. 16. Liao Z, Chen M, Tan F, Sun X, Tang K (2004). "Microprogagation of endangered Chinese aloe". Plant Cell, Tissue and Organ Culture 76 (1): 83–86. 17. Jamir T. T., Sharma H. K., Dolui A. K. (1999). "Folklore medicinal plants of Nagaland, India". Fitoterapia 70 (1): 395– 401. doi:10.1016/S0367-326X(99)00063-5. 18. Barcroft and Myskja (2003) Aloe Vera: Nature's Silent Healer. BAAM, USA. ISBN 0-9545071-0-X 19. Wang H, Li F, Wang T, et al. (September 2004). "[Determination of aloin content in callus of Aloe vera var. chinensis]". Zhong yao cai = Zhongyaocai = Journal of Chinese medicinal materials (in Chinese) 27 (9): 627–8. PMID 15704580.

3. Antioxidant

1. Sies, Helmut (1997). "Oxidative stress: Oxidants and antioxidants". Experimental physiology 82 (2): 291–5. PMID 9129943. 2. Jha, Prabhat; Marcus Flather, Eva Lonn, Michael Farkouh, and Salim Yusuf (1995). "The Antioxidant Vitamins and Cardiovascular Disease: A Critical Review of Epidemiologic and Clinical Trial Data". Annals of Internal Medicine 123 (11): 860–872. doi:10.7326/0003-4819-123-11-199512010-00009. PMID 7486470. 3. Baillie, J.K.; Thompson, A.A.R.; Irving, J.B.; Bates, M.G.D.; Sutherland, A.I.; MacNee, W.; Maxwell, S.R.J.; Webb, D.J. (2009). "Oral antioxidant supplementation does not prevent acute mountain sickness: double blind, randomized placebo- controlled trial". QJM 102 (5): 341–8. doi:10.1093/qjmed/hcp026. PMID 19273551. 4. Bjelakovic G; Nikolova, D; Gluud, LL; Simonetti, RG; Gluud, C (2007). "Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis". JAMA 297 (8): 842–57. doi:10.1001/jama.297.8.842. PMID 17327526. 5. Dabelstein, Werner; Reglitzky, Arno; Schütze, Andrea; Reders, Klaus (2007). "Automotive Fuels". Ullmann's Encyclopedia of Industrial Chemistry. doi:10.1002/14356007.a16_719.pub2. ISBN 3527306730. 6. Benzie, I (2003). "Evolution of dietary antioxidants". Comparative Biochemistry and Physiology 136 (1): 113–26. doi:10.1016/S1095-6433(02)00368-9. PMID 14527634. 7. Mattill, H A (1947). "Antioxidants". Annual Review of Biochemistry 16: 177–92. doi:10.1146/annurev.bi.16.070147.001141. PMID 20259061. 8. German, JB (1999). "Food processing and lipid oxidation". Advances in experimental medicine and biology. Advances in Experimental Medicine and Biology 459: 23–50. doi:10.1007/978-1-4615-4853-9_3. ISBN 978-0-306-46051-7. PMID 10335367. 9. Jacob, RA (1996). "Three eras of vitamin C discovery". Sub-cellular biochemistry. Subcellular Biochemistry 25: 1–16. doi:10.1007/978-1-4613-0325-1_1. ISBN 978-1-4613-7998-0. PMID 8821966. 10. Knight, JA (1998). "Free radicals: Their history and current status in aging and disease". Annals of Clinical and Laboratory Science 28 (6): 331–46. PMID 9846200. 11. Moureu, Charles; Dufraisse, Charles (1922). "Sur l'autoxydation: Les antioxygènes". Comptes Rendus des Séances et Mémoires de la Société de Biologie (in French) 86: 321–322. 12. Wolf, George (2005). "The discovery of the antioxidant function of vitamin E: The contribution of Henry A. Mattill". The Journal of nutrition 135 (3): 363–6. PMID 15735064. 13. Davies, KJ (1995). "Oxidative stress: The paradox of aerobic life". Biochemical Society Symposia 61: 1–31. PMID 8660387. 14. Vertuani, Silvia; Angusti, Angela; Manfredini, Stefano (2004). "The Antioxidants and Pro-Antioxidants Network: An Overview". Current Pharmaceutical Design 10 (14): 1677–94. doi:10.2174/1381612043384655. PMID 15134565. 15. Rhee, S. G. (2006). "CELL SIGNALING: H2O2, a Necessary Evil for Cell Signaling". Science 312 (5782): 1882–3. doi:10.1126/science.1130481. PMID 16809515. 16. Valko, M; Leibfritz, D; Moncol, J; Cronin, M; Mazur, M; Telser, J (2007). "Free radicals and antioxidants in normal physiological functions and human disease". The International Journal of Biochemistry & Cell Biology 39 (1): 44–84. doi:10.1016/j.biocel.2006.07.001. PMID 16978905. 17. Stohs, S; Bagchi, D (1995). "Oxidative mechanisms in the toxicity of metal ions". Free Radical Biology and Medicine 18 (2): 321–36. doi:10.1016/0891-5849(94)00159-H. PMID 7744317. 18. Nakabeppu, Yusaku; Sakumi, Kunihiko; Sakamoto, Katsumi; Tsuchimoto, Daisuke; Tsuzuki, Teruhisa; Nakatsu, Yoshimichi (2006). "Mutagenesis and carcinogenesis caused by the oxidation of nucleic acids". Biological Chemistry 387 (4): 373–9. doi:10.1515/BC.2006.050. PMID 16606334. 19. Valko, Marian; Izakovic, Mario; Mazur, Milan; Rhodes, Christopher J.; Telser, Joshua (2004). "Role of oxygen radicals in DNA damage and cancer incidence". Molecular and Cellular Biochemistry 266 (1–2): 37–56. doi:10.1023/B:MCBI.0000049134.69131.89. PMID 15646026. 20. Stadtman, E. (1992). "Protein oxidation and aging". Science 257 (5074): 1220–4. doi:10.1126/science.1355616. PMID 1355616.

4. Apricot Oil

1. Mrs. M. Grieve. "Apricot". A Modern Herbal. Botanical.com. Archived from the original on 9 August 2008. Retrieved 2008-08-20.

5.

1. "Biosphere Reserve Information". UNESCO. Archived from the original on 18 September 2007. Retrieved 2007-10-11. 2. : Argan trees 3. Sir Joseph Dalton Hooker, John Ball, George Maw, Journal of a tour in Marocco and the Great Atlas, 1878, p. 396 4. Charrouf, Zoubida; Guillaume, Dominique (1999). "Ethnoeconomical, ethnomedical, and phytochemical study of Argania spinosa (L.) Skeels". Journal of Ethnopharmacology 67 (1): 7–14. doi:10.1016/S0378-8741(98)00228-1. PMID 10616955. 5. Khallouki, F; Younos, C; Soulimani, R; Oster, T; Charrouf, Z; Spiegelhalder, B; Bartsch, H; Owen, RW (2003). "Consumption of argan oil (Morocco) with its unique profile of fatty acids, tocopherols, squalene, sterols and phenolic compounds should confer valuable cancer chemopreventive effects". European journal of cancer prevention 12 (1): 67– 75. doi:10.1097/01.cej.0000051106.40692.d3 (inactive December 16, 2012). PMID 12548113. 6. Charrouf, Zoubida; Guillaume, Dominique (2008). "Argan oil: Occurrence, composition and impact on human health". European Journal of Lipid Science and Technology 110 (7): 632. doi:10.1002/ejlt.200700220. 7. (English) MONFALOUTI HE, GUILLAUME D, DENHEZ C, CHARROUF Z. Therapeutic potential of argan oil: a review. J Pharm Pharmacol. 2010 Dec;62(12):1669–75. doi:10.1111/j.2042-7158.2010.01190.x. PMID 21054392. Dit artikel is door de uitgever gratis toegankelijk gemaakt op http://onlinelibrary.wiley.com/doi/10.1111/j.2042-7158.2010.01190.x/full 8. Charrouf, Z; Guillaume, D (2007). "Phenols and Polyphenols from Argania spinosa". American Journal of Food Technology 2 (7): 679. doi:10.3923/ajft.2007.679.683. 9. Chimi, H; Cillard, J; Cillard, P (1994). "Autoxydation de l'huile d'argan Argania spinosa L. du Maroc" [Autoxidation of argan oil Argania spinoza L. from Morocco]. Sciences des aliments (in French) 14 (1): 117–24. ISSN 0240-8813. 10. Charrouf, Zoubida; Guillaume, Dominique (2010). "Should the Amazigh Diet (Regular and Moderate Argan-Oil Consumption) have a Beneficial Impact on Human Health?". Critical Reviews in Food Science and Nutrition 50 (5): 473– 7. doi:10.1080/10408390802544520. PMID 20373191. 11. Derouiche, A.; Cherki, M.; Drissi, A.; Bamou, Y.; El Messal, M.; Idrissi-Oudghiri, A.; Lecerf, J.M.; Adlouni, A. (2005). "Nutritional Intervention Study with Argan Oil in Man: Effects on Lipids and Apolipoproteins". Annals of Nutrition and Metabolism 49 (3): 196–201. doi:10.1159/000087072. PMID 16020940. 12. El Babili, Fatiha; Bouajila, Jalloul; Fouraste, Isabelle; Valentin, Alexis; Mauret, Severine; Moulis, Claude (2010). "Chemical study, antimalarial and antioxidant activities, and cytotoxicity to human breast cancer cells (MCF7) of Argania spinosa". Phytomedicine 17 (2): 157–60. doi:10.1016/j.phymed.2009.05.014. PMID 19576744. 13. Elfalleh, Walid; Tlili, Nizar; Nasri, Nizar; Yahia, Yassine; Hannachi, Hédia; Chaira, Nizar; Ying, Ma; Ferchichi, Ali (2011). "Antioxidant Capacities of Phenolic Compounds and Tocopherols from Tunisian Pomegranate (Punica granatum) ". Journal of Food Science 76 (5): C707–13. doi:10.1111/j.1750-3841.2011.02179.x. PMID 22417416. 14. Schubert, Shay Yehoshua; Lansky, Ephraim Philip; Neeman, Ishak (1999). "Antioxidant and eicosanoid enzyme inhibition properties of pomegranate seed oil and fermented juice flavonoids". Journal of Ethnopharmacology 66 (1): 11– 7. doi:10.1016/S0378-8741(98)00222-0. PMID 10432202. 15. Pome Skin & Hair Wonder Serum, http://pomeproducts.com.au/index.html 16. Hard Nut to Crack: Beauty and Antioxidant Oil, L. Johannes, Wall Street Journal, June 11, 2012, argan oil isn't oily and does not contain alcohol http://online.wsj.com/article/SB10001424052702303768104577460504019108684.html 17. Moroccan Argan Oil Shampoo & Conditioner, http://www.vizeribeauty.com/ArganOilShampooConditioner.htm 18. The trees of life. Should hairdressers be promoting argan oil? L. Siegle, The Observer, February 12, 2012, http://www.guardian.co.uk/environment/2012/feb/12/lucy-siegle-argan-oil-hairdresers 19. Biodiversity links to cultural identity in southwest Morocco: The situation, the problems and proposed solutions. Y. Moussouris & A. Pierce, Arid Lands Newsletter No. 48, November/December 2000, http://ag.arizona.edu/oals/ALN/aln48/moussouris&pierce.html 20. Lancement d’une opération de reboisement de 13 hectares d’arganier à Essaouira | http://www.marocagriculture.com/lancement-dune-operation-de-reboisement-de-13-hectares-darganier-a-essaouira.html

6. Avocado Oil

1. "Why Is Avocado Oil Good For The Skin?". Livestrong Foundation. 2011-03-31. Retrieved 2013-07-13. 2. {{cite web|url=http://www.aocs.org/Membership/FreeCover.cfm?itemnumber=1099%7Ctitle=What is unrefined, extra virgin, cold pressed avocado oil?} 3. Unlu, Nuray Z.; Bohn, Torsten; Clinton, Steven K.; Schwartz, Steven J. (1 March 2005). "Carotenoid Absorption from Salad and Salsa by Humans Is Enhanced by the Addition of Avocado or Avocado Oil". Journal of Nutrition (The American Society for Nutritional Sciences) 135 (3): 431–436. 4. "Easy Avocado Oil Uses for Natural Skincare and Healthy Cooking". OilyOily. Retrieved 7 September 2013. 5. "What is unrefined, extra virgin cold-pressed avocado oil?". American Oil Chemists' Society. April 2010. Retrieved 2013- 07-13. 6. "Avocado oil". Perdue University Center for New Crops and Plants Products. 1999-02-18. Retrieved 2013-07-13.

7. Blackseed Oil

1. ": A Working List of All Plant Species". 2. New International Encyclopedia 3. "USDA GRIN ". 4. Bunium persicum - (Boiss.) B.Fedtsch. Common Name Black Caraway 5. Indian Naan with Nigella Seeds Recipe 6. Zohary, Daniel; Hopf, Maria (2000). Domestication of plants in the Old World (3 ed.). Oxford University Press. p. 206. ISBN 0-19-850356-3. 7. http://dx.doi.org/10.1016/j.jep.2009.05.039 8. Sunan Ibn Majah. 9. "71". Sahih Bukhari 7. 592. 10. Hammond, Edward (2012). "Food giant Nestlé claims to have invented stomach soothing use of habbat al-barakah (Nigella sativa)". Briefing Paper. Third World Network. Retrieved 23 April 2013. 11. "Is Nestlé trying to patent the fennel ?", www.nestle.com. 12. Chehl, N.; Chipitsyna, G.; Gong, Q.; Yeo, C.J.; Arafat, H.A. (2009). "Anti-inflammatory effects of the Nigella sativa seed extract, thymoquinone, in pancreatic cancer cells". HPB (Oxford) 11 (5): 373–381. doi:10.1111/j.1477- 2574.2009.00059.x. PMID 19768141. 13. Mohammad Hossein Boskabady, Batool Shirmohammadi (2002). "Effect of Nigella Sativa on Isolated Guinea Pig Trachea". Arch Iranian Med 5 (2): 103–107.