LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST BRUNCH HAPPY HOUR CHEF’S SPECIALS

ANTOJITOS 20. MIXTO FRITO 15. Jalapeños, , Cilantro, Gulf Shrimp and Red Snapper Calamari, Octopus, Shrimp, Tomatoes, and Fresh Lime with Jalapeños, Tomatoes, Battered and Fried, Served Avocado, and Onions SMALL/LARGE 10./17. with Jalapeños, and Chile 24. 12. CRAB CAKE CHILE CON QUESO Jumbo Lump Crabmeat Served Spicy Cheese and Pepper Dip with Cream Sauce & 12. Poblano Pepper Sauce Based on the ‘Original Nacho’ QUESO ASADO 14. Prepared with Melted Cheese Cheese Baked in our MUSHROOM 10. on House-Made Tortilla Wood Oven with Chiles Fresh Corn Tortillas with Chips with Beans, Sour Torreados, Tomatillo Sauce, Mushrooms, Poblano Peppers, Mexican Cheeses, Onions, Cream, Jalapeños, and Curtido, and Avocado and Avocado tomatillo Guacamole 14. ADD CHICKEN FAJITAS 5. ADD CHICKEN FAJITAS 5. Melted Cheese and ADD BEEF FAJITAS 8. ADD BEEF FAJITAS 8. Casserole, Prepared Tableside ADD SHRIMP 8. ADD SHRIMP 8.

CALDOS Y ENSALADAS MAMA NINFA’S ORIGINAL CALDO XOCHITL 12. INDIA 18. TACOS AL CARBON Shredded Chicken, Sliced Topped with Refried Fajitas in a Avocado, Rice, and Pico de Beans, Cheese, Romaine Gallo in a Rich Broth with , Guacamole, Lettuce, Pico de Gallo, and and Chile con Queso Your Choice of Chicken or CAESAR 10. Beef Fajitas The Original 1924 Tijuana ONE A LA NINFA Recipe with Shaved Manchego Beef Fajitas 16. Cheese and Roasted Garlic CHICKEN SALAD 19. Grilled Chicken Breast with Grilled Chicken B re a s t 14. ADD CHICKEN FAJITAS 5. Baby Greens, Texas Pecans, ADD BEEF FAJITAS 8. Goat Cheese, Grapes, Avocado, TWO TACOS A LA NINFA and Sautéed Mushrooms in a ADD SHRIMP 8. Beef Fajitas 28. Pink Peppercorn Vinaigrette Grilled Chicken B re a s t 24. FAJITA SALAD 18. SUB BEEF FAJITAS 4. Choice of Beef or Chicken Mama Ninfa Introduced the Fajitas with Spicy Pickled SUB GRILLED SHRIMP 4. Fajita to North America with Carrots, Cheese, Avocado, this Dish in 1973! Onions, and Pumpkin Seeds HANDMADE TACOS Two Large Tamales Prepared in the Southern Mexican Tradition Build Your Own Tacos. Prepared with Housemade Corn Tortillas CHICKEN 15. Braised Chicken with Guajillo Peppers, Wrapped in Banana TEXAS REDFISH 20. Leaves, and Served in Tomatillo Cream Sauce With , Pico de BEEF 17. Gallo, Chipotle Aioli, and Pulled Brisket with Guajillo Peppers, Wrapped in Corn Poblano Rice Husks, and Served with Beef GRILLED SALMON 18. PORK 15. Tamarind-Glazed Salmon ‘Oaxacan-Style’ Braised Pork with Guajillo Peppers, with Grilled Onions and Wrapped in Banana Leaves, and Served with Beef Gravy Salsa

ENCHILADAS DIABLO SHRIMP 22. Filled with Jack Cheese and ANTIGUAS 15. DEL MAR 24. Jalapeño, Wrapped in Cheese and Ranchera Sauce Gulf Shrimp and Gulf Blue Applewood-Smoked Bacon, Lump Crabmeat with Chipotle and Served with Chipotle GRANJAS 17. Cream Sauce Aioli & Roasted Tomato Sauce Wood Oven Roasted Chicken, Cheese, Mexicana, and 18. PULPO 22. Ranchera Sauce Roasted Pork, Cheese, Crema Mexicana, Avocado, Beef Gravy, Wood Oven Roasted Octopus AL CARBON 20. and Salsa de Tomatillo with Coleslaw, Grilled Yukon Choice of Chicken or Beef Potatoes, and Chile Aioli Fajitas with Cheddar Cheese 18. and Beef Gravy Wood Oven Roasted Chicken 18. Breast in Poblano Mole Sauce, Wood Oven Roasted Pork with SUIZAS 17. Avocado, and Crema Mexicana Pineapple, Onions, and Salsa Wood Oven Roasted Chicken de Tomatillo GROUND BEEF 17. with Avocado, Crema Ground Beef with Beef Gravy Mexicana, and Green Onions Topped with Cheddar Cheese FAJITAS Mama Ninfa’s Inspiration and Still, After All These Years, the Gold Standard

FAJITA PLATES MED LRG EXTRAS

MARINATED AND GRILLED BEEF 33. 47. Woodfire Grilled Quail 1 1. ea

SKIRT STEAK (SERVES 2-3) Baby Back Ribs 1/2 rack 1 3. ea

GRILLED CHICKEN 22. 35. Garlic Butter Tampico Shrimp 4. ea

Bacon-Wrapped Diablo Shrimp 5. ea CHICKEN AND BEEF COMBINATION 29. 42. Cheese 6. ea

PORTOBELLO “FAJITAS” 16. 26. Brisket Chile Relleno 7. ea With Assorted Seasonal Vegetables Pickled Carrots 2. ea Served with Rice and Your Choice of Beans FAMOUS “OFF THE MENU” TOPPINGS NINFA’S ‘AWARD WINNING’ FAJITA BURGER / 22. MEDIUM 5. / LARGE 7. Ground and Chopped Fajita, Topped with BERRY Grilled Onions, Poblanos, Avocado, Tomatoes, Onions, Jalapeños, and Mushrooms Cheese, Chipotle Aioli, and Served with Roasted Potato Wedges CHIHUAHUA Bacon, Peppers, Onions, and Cheese PLATOS DEL MAR PLATOS TEJANOS PLATOS FUERTES

TEXAS REDFISH 25. EL EDDIE 17. ADOBO 29. Wood Oven Roasted Texas Choice of Crispy or Soft Grilled Beef Skirt Steak ed with Grilled Flour Tacos with Ground Beef Served with Potatoes, Onions, Vegetables, Tomatillo Brisket Picadillo or and Guajillo Chipotle Cream , and Poblano Rice Shredded Chicken Sauce

SHRIMP TAMPICO 26. TEJAS COMBO 22. CARNITAS 19. Classic Jumbo Gulf Shrimp Choice of Chicken or Beef Slow-Cooked Pork with Green Pan-Seared with Garlic Fajitas, a Crispy Beef Taco, Onions, Sliced Avocado, and Butter and Served with Rice and a Cheese with Roasted Tomato Sauce and Your Choice of Beans Beef Gravy 18. NINFA’S FAMOUS SHRIMP DIABLO 27. EL HENRY 18. Wood Oven Roasted Pork, Jumbo Gulf Shrimp Filled A Beef Brisket , a Pickled Onions, Plantains, with Jack Cheese and Crispy Beef Taco, and a Cheese and Sour Cream Jalapeño, Wrapped in Enchilada with Beef Gravy Applewood-Smoked Bacon, and CHILE RELLENOS 18. Served with Lemon Butter, FLAUTAS 20. One Filled with Jack Cheese Rice, and Your Choice of Your Choice of Shredded Beans Chicken or Beef Brisket with Picadillo, Topped with Onions, Guacamole, Crema Ranchera Sauce MOLE SALMON 28. Mexicana, and Coleslaw Wood Oven Roasted Wild BRAISED BEEF CARNE GUISADA 24. Caught Salmon with a Mole DELICIOSO 22. Braised Boneless Beef Stew Spice Rub, Organic Stone Two Chicken Flautas and One with Potatoes, Peppers, and Milled Grits, Poblano Pepper Taco a la Ninfa with Onions Sauce, Chipotle Cream Sauce, Guacamole and Pico de Gallo and Roasted Peppers GRILLED QUAIL 33.

Quails Served with Sautéed NINFA’S MIXTAS Onions and Peppers Served with Pico de Gallo, Guacamole, Sour Cream, Rice, and Your Choice of Beans BEVERAGES MIXTA DIABLO 33. MIXTA NINFA 33. AGUAS FRESCAS 4. Jumbo Diablo Shrimp and Combination Fajitas Made Fresh Daily Your Choice of Beef or (Beef & Chicken) and Tampico Chicken Fajitas Shrimp NATURA™ FILTERED WATER gratis TOPO CHICO 4. (SERVES 2-3) EL 58. PARILLA MIXTA (SERVES 2-3) 65. MEXICAN COCA COLA 4. Tampico Shrimp, Baby Back Beef or Chicken Fajitas, SOFT DRINKS 3. Ribs, and Combination Carnitas, Tampico Shrimp, ICED TEA 3. Fajitas (Beef & Chicken) Baby Back Ribs, and One Cheese Chile Relleno COFFEE/ICED COFFEE 4. SPECIALTY COFFEE 5. LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS CCÓÓCCTTEELLEESS THE NAVIGATION MARGARITA 13. INTRODUCING ... THE ORIGINAL NINFARITA El Tesoro Blanco Tequila, Houston’s most famous Margarita! Combier, Fresh Lime Juice, THE UPTOWN MARGARITA Made with 100% Agave Silver Tequila Agave Nectar Uptown’s new favorite Margarita! GLASS 9. PITCHER 30. Reposado Tequila, Cognac, Grand SKINNY MARGARITA 10. Marnier, Fresh Lime Juice, & Agave Silver Tequila, Fresh Lime 13. GLASS 13. MEXICAN MULE Juice, Reduced Agave Silver Tequila, Ginger, Nectar Passion Fruit , RANCH WATER 13. Agave, Lime Juice, Fresh El Tesoro Reposado Tequila, Cucumber, Salted Rim CUCUMBER MINT MARGARITA* 13. Fresh Lime Juice, Topo Chico Silver Tequila, Triple Sec, Fresh Lime Juice, 13. ROAD TO OAXACA 13. MANGO HABANERO MARGARITA* Agave Nectar, Mint, Salted Silver Tequila, Mango, Los Vecinos Mezcal, Mole Rim, Cucumber Pineapple Juice, Guava, Habañero Peppers, Fresh Garnish Lime Juice, Salted Fresh Lime Juice, Sea Salt Mole Rim ROSEMARY-RASPBERRY 12. HIBISCUS MARGARITA 12. GUAVA PALOMA 13. ROSÉ SPRITZER Tequila Blanco, Hibiscus, Silver Tequila, Guava Rosé wine, Chambord, Passion Fruit, Fresh Lemon Purée, Fresh Lime Juice, Lemon-Lime Soda, Berry & Juice, Combier, Salted Rim, Jarritos Grapefruit Rosemary Garnish Hibiscus Flower Garnish

TEQUILA & MEZCAL BLANCO (UNAGED) REPOSADO MAKE ANY TEQUILA (AGED 2 MONTHS - 1 YEAR) PUEBLO VIEJO 9. A MARGARITA +3. DON JULIO 12. HERRADURA 10.

HERRADURA 12. AÑEJO DON JULIO 11. (AGED LONGER THAN A YEAR) 13. PATRÓN DON JULIO 13. MILAGRO 12. 14. EL TESORO HERRADURA 13. PATRÓN 12. 14. SIETE LEGUAS EL TESORO 15. TEQUILA OCHO 12. 16. TEQUILA OCHO PATRÓN 15. EL TESORO 13. ROCA PATRON 17. SIETE LEGUAS 15. SAN MATIAS TAHONA 13. 18. FORTALEZA ROCA PATRON 18. SIETE LEGUAS 13. CLASE AZUL 20. TEQUILA OCHO 18. FORTALEZA 15. MEZCAL (SMOKY / EARTHY) FORTALEZA 25. SIEMBRA VALLES HIGH PROOF 15. LOS VECINOS ESPADIN 9. EXTRA AÑEJO ROCA PATRON 16. (AGED LONGER THAN 3 YEARS) DEL MAGUEY VIDA MEZCAL 10. CASA DRAGONES 18. SAN MATIAS GRAN RESERVA 16. GRACIAS A DIOS ESPADIN 11. CLASE AZUL 19. EL TESORO 25. DON MATEO PECHUGA 18. EL TESORO ‘PARADISO’ 28. REY CAMPERO CUISHE 18. DON JULIO 1942 29. CERVEZA BOTTLE/CAN BOTTLE/CAN DRAFT BOHEMIA 5.5 NEGRA MODELO 5.5 8TH WONDER DOME FAUX’M 5.5 BUD LIGHT 4.5 SHINER BOCK 5.5 DOS EQUIS LAGER 5.5 COORS LIGHT 4.5 TECATE 5.5 KARBACH CRAWFORD BOCK 5.5

CORONA/CORONA LIGHT 5.5 POBLANO MICHELADA* 8. KARBACH ‘LOVE STREET’ KÖLSCH 5.5 DOS EQUIS AMBER/LAGER 5.5 Cerveza, Fresh Lime Juice, NO LABEL ‘SITTIN’ SIDEHAZE’ IPA 5.5 and a Spiced Salted Rim MICHELOB ULTRA 4.5 Served Over Ice PACIFICO 5.5 MILLER LITE 4.5 ST. ARNOLD LAWNMOWER 5.5 * Our salts may contain peanuts MODELO ESPECIAL 5.5 and/or tree nut products ‘SEASONAL’ CRAFT BEER 5.5 VINO

RAMÓN RAVENTÓS CAVA BRUT 9./34. HONORO VERA ROSÉ 8./29. Spain Jumilla, Spain

POEMA CAVA BRUT ROSÉ 8./29. HERMANOS PECIÑA ‘COSECHA’ 10./36. Spain Rioja, Spain

HONIG SAUVIGNON BLANC 9./34. LULI PINOT NOIR 14./48. Napa Valley, CA Santa Lucia Highlands, CA

NO CURFEW RED BLEND 9./34. MATTEO BRAIDOT PINOT GRIGIO 9./34. Venezia Giulia, Italy California

METTLER CABERNET SAUVIGNON 14./48. DOM. ST.GEORGE CHARDONNAY 8./29. Sonoma County, CA Lodi, CA GLASS 8. PITCHER 27. PAUL HOBBS CHARDONNAY 14./48. SANGRIA Sonoma County, CA House-Made Fresh Daily COCKTAILS TO-GO DON’T FORGET TO BRING NINFA’S HOME WITH OUR COCKTAILS TO-GO! All Margaritas Come With Limes, & Salt

THE ORIGINAL NINFARITA THE NAVIGATION MARGARITA GLASS 13. PITCHER 40. El Tesoro Blanco Tequila, Combier, Houston’s most famous Margarita! Fresh Lime Juice, Agave Nectar Made with 100% Agave Silver Tequila and

Served Frozen or On The Rocks MANGO HABANERO MARGARITA GLASS 13. PITCHER 40. House-Made Mango-Habanero Mix, Silver GLASS 9. PITCHER 30. HALF GALLON 50. GALLON 95. Tequila, Mole Salt (4 Servings) (9-10 Servings) (18-20 Servings)

SPICY MARGARITA GLASS 10. PITCHER 30. THE ORIGINAL NINFARITA MIX /15 House-Made Spicy Margarita Mix, Already Have The Tequila? No Problem! Silver Tequila Just Add Our House-Made Ninfarita Mix SKINNY MARGARITA GLASS 10. PITCHER 30. and Soon You’ll Be Enjoying Your Very Own House-Made Skinny Margarita Mix, Ninfaritas at Home! Silver Tequila Mexican chorizo, and a Mezcal Crema LUNCH/DINNER-Served by th MENUe 1/2 d o zDRINKSen & doz e DESSERTSn- BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS

DESSERTS

KAHLÚA FLAN / 9 MEXICAN CHOCOLATE CAKE / 12 Traditional Mexican flan infused with Abuelita chocolate cake with Kahlúa, topped with house-made gelato & whipped cream VANILLA GELATO / 4 TRES LECHES / 10 Our unique take on the classic, topped with marshmallow & flambéed to order COFFEE COFFEE/ESPRESSO / 4 SOPAPILLAS JAMAICA / 10 SPECIALTY COFFEES / 5 Mexican vanilla gelato, whipped cream & hibiscus syrup CAFÉ MEXICANA / 7 LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS

Ninfa’s Breakfast Tacos Are Offered Every Day 10am - 2pm

BREAKFAST TACOS CLASSIC MIMOSA $3 EACH $30 PITCHER

POTATO, EGG, CHEESE One Bottle of Sparkling Wine BEAN, EGG, CHEESE Served With Freshly Squeezed Orange Juice BACON, EGG, CHEESE CHORIZO, EGG, CHEESE Serves 4-6 people FAJITA, EGG, CHEESE Alcohol is Available with Food Purchase Only Tacos Are Served with your choice of Flour or Corn Tortillas OPEN FOR CURBSIDE PICK-UP & DELIVERY! LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS MAINS

HUEVOS RANCHEROS /14 Two Eggs Over-Easy with Cochinita Pibil, SHORT STACK PANCAKES /8 Avocado and Black Beans on a Crispy Options include Plain, Banana, Blueberry, Tortilla, Topped with Ranchera Sauce, and and Chocolate Chip. Crispy Bacon on the Side Served with Your Choice of Agave, Maple, or Jamaica Syrup BRISKET HASH & EGGS /15 Served with Potatoes, Onions, and BLUE MASECA PECAN WAFFLE /7 Tomatillo Salsa, Topped with One Large Pecan Waffle Served with Your Two Fried Eggs Choice of Agave, Maple, or Jamaica Syrup

BREAKFAST TACOS AVOCADO GUAJILLO TOAST /14 Your Choice of Any Taco(s) Below Sourdough Toast Topped with Avocado, Served with , Sautéed Spinach, Poblano Peppers, Roasted Guacamole, Pico de Gallo, and Garlic Cheese Sauce, and Two Fried Eggs Tomatillo Cream Sauce VERDES /12 POTATO, EGG, CHEESE ...... 5 ea. Crispy Corn Tortillas Topped with Fried BEANS, EGG, CHEESE ...... 5 ea. Eggs, Avocado, Tomatillo Salsa, Sour Cream, BACON, EGG, CHEESE ...... 5.5 ea. Cotija Cheese, Onions, and Cilantro CHORIZO, EGG, CHEESE ...... 5.5 ea. CARNITAS, EGG, CHEESE ...... 5.5 ea. SHRIMP & GRITS /19 Pan-Seared Jumbo Gulf Shrimp, Goat and FAJITA, EGG, CHEESE ...... 6 ea. Manchego Cheese Grits, Chorizo, and Pepita BRISKET, EGG, CHEESE ...... 6.5 ea. . Add Two Fried Eggs /4

Tacos Are Served with your choice of Flour or Corn Tortillas SIDES & EXTRAS DESAYUNO MEXICANO /17 BACON /4 CAGE FREE EGG /3 Grilled Skirt Steak Served with Two Eggs CHORIZO /4 CHEESE GRITS /4 Over-Easy, Roasted Potatoes, GUACAMOLE /4 RED BLISS POTATOES /4 Onions, and Guajillo Sauce SEASONAL FRUIT /4 /5 RED CHILE-PORK POSOLE /14 CORN BREAD /5 Served with your /5 Choice of: Sauce, Traditional Mexican “Hangover Soup” Served with Guava Chocolate Sauce, Served with Avocado, Onions, Sour Cream, and a Jelly & Butter or Jamaica Syrup Queso Fresco Tostada BEVERAGES DRINKS COCKTAILS CAFÉ/ESPRESSO /6 GUAVA MIMOSA /8 CLASSIC MIMOSA /8 Sparkling Wine and Sparkling Wine and SPECIALTY COFFEE /5.5 Guava Purée Freshly Squeezed Orange Juice CAFÉ MEXICANA /8 Tequila Blanco, Kahlúa, Whipped Cream BLOODY MARIA /8 EL CARAJILLO /9 MEXICAN HOT CHOCOLATE / 4 Our Take on a Spicy Licor 43 and Katz Velvet Bloody Mary made with Espresso JUGO NATURALES /5 Tequila Blanco Freshly Squeezed Orange or Grapefruit Juice BORRACHA /9 AGUA FRESCAS / 4 Kahlúa, Tequila Blanco, and Toasted Rice Milk made fresh daily with Sugar and Cinnamon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness ~ We proudly brew Katz coffee & teas - Certified organic ~ Our eggs are All Natural and Cage Free ~ We are able to split checks up to a maximum of four ways. A Gratuity of 18% will be added to parties of 10 or more. LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS

NINFA’S HAPPY HOUR LAS BEBIDAS ESPECIALES BOCADOS ESPECIALES THE ORIGINAL NINFARITA /5 Houston’s Most Famous Margarita! TACOS /4 Our Proprietary Recipe with 100% Agave Silver Tequila (Available Frozen or on the Rocks) MAKE IT A PITCHER /20 PESCADO Beer Battered Redfish, Pico de Gallo, Cole Slaw, Chipotle Aioli, THE UPTOWN MARGARITA /8 Ninfa’s Hand Selected El Tesoro Single Barrel ADOBO CHICKEN Reposado, Cognac, Grand Marnier, Fresh Lime Adobo Spiced Grilled Chicken, Onions, Juice, Agave Nectar Cilantro, Corn Tortilla THE NAVIGATION MARGARITA /8 CARNITAS Blanco Tequila, Combier, Fresh Lime Juice, Pulled Pork, Onions, Cilantro, Agave Nectar Freshly Chopped Jalapeños, Corn Tortilla

VINO /5 WHITE / RED / ROSÉ NINFA’S ‘WORLD FAMOUS CERVEZA/4 FAJITA BURGER SLIDERS /7 ALL DRAFT & BOTTLE SELECTIONS Manchego Cheese, Grilled Onions, Spicy Harissa-Chipotle Mayo SANGRIA Red Wine, Tequila, Whiskey, Fresh Fruit, Spices GLASS /5 PITCHER /16 Monday - Friday 3-6pm *Consuming raw or undercooked meats, poultry, seafood, shellfish or Monday - Friday 3-6pm eggs may increase your risk of foodborne illness LUNCH/DINNER MENU DRINKS DESSERTS BREAKFAST TACOS BRUNCH HAPPY HOUR CHEF’S SPECIALS

ESPECIALES DEL CHEF

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness