Private Functions

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PRIVATE FUNCTIONS

MENUS 2018

RIVERBOATSG RIVERBOATSG [email protected] 62785775

INTERNATIONAL BUFFET MENUS 2018 Minimum 30 guests

MENU A MENU B MENU C $40++ $50++ $60++

Sweet Corn Chowder Cream of Asparagus Soup Lobster Bisque With garlic croutons. With garlic croutons. With Parmesan bread sticks.

Pommery Potato Salad Greek Feta Salad Smoked Salmon & Avocado Salad Chunky cubes of red-skinned potatoes with Mixed greens with Roma tomatoes, red onions, Mixed greens with smoked salmon, avocado Pommery mayo, fresh parsley and mixed spices. cucumber and black olives in olive oil vinaigrette, cubes, cherry tomatoes and pine nuts, tossed topped with Greek Feta cheese. with honey mustard dressing. Gourmet Cajun Crabcake Slivers of blue crab meat with potatoes, chives and Spicy Chicken Quesadillas Charcuterie Platter Cajun spices. Served with jalapeno remoulade. Spicy chicken breast, jalapenos, cilantro and Smoked duck, beef pastrami and spicy chicken cheese sandwiched between flour tortillas. salami, served with cornichons and pearl onions. Seafood Chimichangas Deep fried flour tortilla rolls with mixed Indian Potato Cutlet Vietnamese Spring Rolls seafood, beans, spinach and cheese. With mint chutney dip. Mixed seafood and vegetables wrapped in rice paper and deep fried. Honey-Glazed Chicken Leg Five-Spiced Chicken Rolls Boneless chicken leg rubbed with mixed herbs With sweet chilli and plum dip. Gourmet Cajun Crabcake and honey,oven-roasted, and topped with a Slivers of blue crab meat with potatoes, chives and crumbling of Feta cheese. Teriyaki Chicken Leg Cajun spices. Served with jalapeno remoulade. Boneless chicken leg with teriyaki sauce, Irish Lamb Stew topped with bonito flakes, seaweed and Tandoori Chicken Leg Tender chunks of lamb with carrots and potatoes in a freshly roasted sesame seeds. With cucumber raita. rich stew flavoured with thyme and bay leaves. Thai-Style Mango Tilapia Rendang Lamb Chop Pan-Seared Snapper Fillet Crispy tilapia fillet tossed with mango sauce. Tender lamb chops with signature rendang sauce. With lemon cream sauce. Roast Leg of Lamb Argentinean Beef Skewers NZ Garlic-Butter Mussels With aromatic herb crust. Served with mint yoghurt. With bell peppers and onions, served Gently poached in a garlic-butter broth. with chimichurri sauce. Broccoli with Mushroom & Scallops Wok-Tossed Chinese Vegetables Wok-tossed with crystal gravy and Asam Prawns Broccoli, carrots and cauliflower with crystal gravy a sprinkling of wolfberries. Tiger prawns stir-fried in a tangy tamarind sauce. and a sprinkling of cashew nuts and wolfberries. Hainanese Chicken Rice Norwegian Salt-Baked Salmon Pasta con Funghi e Tartufo With chilli, ginger-garlic, and dark soy sauce. Whole salmon baked and served in a salt shell, with Spaghetti with mushrooms in a truffle cream sauce. a squeeze of lemon and Nordic dill remoulade. Pasta Bolognese Butter-Herb Rice Spaghetti with a minced beef tomato sauce. Crabmeat Fried Rice Oriental fried rice with lumps of crabmeat. Mango Pudding Classic Apple Crumble With vanilla sauce. Pasta Pomarola Fresh Cut Fruits Spaghetti with a tomato-basil sauce. Watermelon, honeydew and rockmelon. Fresh Cut Fruits Watermelon, honeydew and rockmelon. Tiramisu Shooters Fruit Punch Cordial Fruit Punch Cordial Fresh Cut Fruits Coffee & Tea Watermelon, honeydew and rockmelon. Coffee & Tea Fruit Punch Cordial

Coffee & Tea

Source Ed-Ventures Pte Ltd (199501629H) 1 Marina Coastal Drive, Berth 1 Marina South Pier, Singapore 018988 Tel: 62785775 Email: [email protected] All prices subject to 10% service charge and prevailing GST.

AMERICAN TEX-MEX BUFFET MENUS 2018 Minimum 30 guests

MENU A MENU B MENU C $40++ $50++ $60++

Chicken Gumbo Soup Cream of Mushroom Soup New England Clam Chowder With Parmesan cheese. With garlic croutons. With crispy leeks and turkey bacon.

Summer Apple Salad Waldorf Salad American Salad Bar Mixed greens with apple cubes, chopped Mixed greens with apples, celery, grapes and Mixed greens, cherry tomatoes, chicken ham, olives, almonds, raisins and apple mayo dressing. walnuts, dressed with lemon juice and mayonnaise. pickles, walnuts and hard boiled eggs, with honey mustard, Caesar dressing and balsamic vinaigrette. Chicken Chimichangas Seafood Chimichangas Deep fried flour tortilla rolls with Deep fried flour tortilla rolls with mixed Chicken Chimichangas chicken, beans, spinach and cheese. seafood, beans, spinach and cheese. Deep fried flour tortilla rolls with chicken, beans, spinach and cheese. Spicy Chicken Quesadillas Turkey Quesadillas Spicy chicken breast, jalapenos, cilantro and Smoked turkey slices, BBQ sauce and cheese Buffalo Wings cheese sandwiched between flour tortillas. sandwiched between flour tortillas. Buffalo-style mid-joint chicken wings served with ranch dressing. Buffalo Wings Gourmet Cajun Crabcake Buffalo-style mid-joint chicken wings Slivers of blue crab meat with potatoes, chives and Gourmet Cajun Crabcake served with ranch dressing. Cajun spices. Served with jalapeno remoulade. Slivers of blue crab meat with potatoes, chives and Cajun spices. Served with jalapeno remoulade. Tex-Mex Grilled Chicken Tex-Mex Grilled Chicken Boneless chicken leg with BBQ sauce, topped Boneless chicken leg with BBQ sauce, topped Taco-Spiced Calamari with turkey bacon and melted cheese. with turkey bacon and melted cheese. With chipotle mayonnaise dip.

BBQ Beef Arriba! BBQ Beef Shortribs Tex-Mex Grilled Chicken Slices of beef, onions and bell peppers sauteed Tender beef shortribs slowly braised and finished Boneless chicken leg with BBQ sauce, topped with BBQ sauce and mixed cheese. on the grill, brushed with BBQ sauce. with turkey bacon and melted cheese.

Blackened Dory Veracruz San Francisco Seafood Cioppino BBQ Butter Prawns Fillet of dory coated topside with Prawns, squid, mussels and fish in a With mixed spices and a squeeze of lime. peppercorn spice and panfried. tomato-based stew. Blackened Salmon Veracruz Tex-Mex Stewed Vegetables Seabass ala Creole Fillet of salmon coated topside with Carrots, zucchinis, bell peppers and potatoes Baked fillet of seabass with Creole sauce. peppercorn spice and panfried. stewed in a tomato sauce. Mississippi Bouquetierre Roast Ribeye Mexicana Pasta Pomarola Assorted diced seasonal vegetables with Rubbed with Mexican spices, and served with sour Spaghetti with a tomato-basil sauce. potatoes and pineapples in a zesty sauce. cream, guacamole and pico de gallo.

Tex-Mex Spicy Rice Cajun Cream Pasta Grilled Lamb Chops Spaghetti with a spicy cream sauce. With garlic-rosemary sauce. Old Fashioned Bread Pudding Jambalaya Rice Pasta al Funghi Fresh Cut Fruits Rice with chicken sausage, diced squid, onions, bell Spaghetti with a mushroom cream sauce. Watermelon, honeydew and rockmelon. peppers and parsley in a tomato sauce. Seafood Jambalaya Rice Fruit Punch Cordial Vanilla Crème Caramel Rice with chicken sausage, prawns, mussels, diced squid, onions, bell peppers and parsley Coffee & Tea Fresh Cut Fruits in a tomato sauce. Watermelon, honeydew and rockmelon. Sticky Date Pudding Fruit Punch Cordial Fresh Cut Fruits Coffee & Tea Watermelon, honeydew and rockmelon.

Fruit Punch Cordial

Coffee & Tea

LOCAL (SOUTH-EAST ASIAN) BUFFET MENUS 2018 Minimum 30 guests

MENU A MENU B MENU C $40++ $50++ $60++

Old-Fashioned Chicken Soup Ginseng Chicken Soup Mixed Seafood Soup With old cucumber and wolfberries. With red dates and wolfberries. Clear soup with prawns, clams, fish, tomatoes, toufu and egg. Mackerel Otah-Otah Deep Fried Wantons Wrapped in banana leaves and grilled. Packed with minced chicken and shrimp, Gado Gado and served with sweet chilli dip. Indonesian-style steamed vegetables, fermented Indian Potato Cutlet beans and beancurd in peanut sauce. With mint chutney dip. Five-Spiced Chicken Rolls With sweet chilli and plum dip. Prawn-Paste Chicken Wings Har Cheong Kai Poppers Deep fried marinated mid-joint chicken wings. Bite-sized deep fried boneless chicken leg Do-It-Yourself Rojak marinated in prawn paste. Dough fritters, pineapples, cucumber, turnip Mackerel Otah-Otah and beancurd with sticky black sauce. Wrapped in banana leaves and grilled. Classic Chicken Curry Chunks of chicken and potatoes in curry gravy. Chicken & Beef Satay Chicken & Beef Satay With peanut sauce. With peanut sauce. Ginger-Onion Sliced Beef Thinly sliced beef stir-fried with ginger and onions. Oriental Kung-Po Chicken BBQ Prawn Skewers Boneless chicken leg in kung-po sauce With a squeeze of lime. Oriental Kung-Po Fish with dried chilli. Fillet of tilapia in kung-po sauce with dried chilli. Tandoori Chicken Leg Kerala-Style Fish Curry Served with cucumber raita. Sweet & Sour Prawns Mackerel in a tangy-spicy curry gravy. With pineapples, bell peppers and cashew nuts. Mysore Mutton Lamb Rendang Betawi Mutton cubes cooked with dry Indian spices. Nyonya Sayur Lodeh Tender lamb cubes marinated in Betawi spices Mixed vegetables in coconut gravy. and simmered in a thick coconut gravy. Beef Rendang Betawi Tender beef cubes marinated in Betawi spices Seafood Fried Rice Herbal Prawns and simmered in a thick coconut gravy. Oriental style fried rice with mixed seafood, served Tiger prawns simmered in a concoction with pickled vegetables and prawn crackers. of Chinese herbs. Teochew-Style Sliced Fish Slices of seabass fillet steamed with tomatoes, Singapore Fried Bee Hoon Nyonya Chap Chai pickled plum, ginger and toufu. With shredded mixed vegetables and sambal chilli. Braised mixed vegetables with black fungus. Crayfish in Chilli Crab Sauce Honeydew Sago Nasi Jagung With deep fried mantou buns. With coconut milk. Malay-style butter rice with sweet corn kernels. Hainanese Chicken Rice Fresh Cut Fruits Seafood Yi Mee With chilli, ginger-garlic, and dark soy sauce. Watermelon, honeydew and rockmelon. Stir-fried egg noodles with prawns, squid and fishcake in a savoury sauce. Penang Char Kway Teow Calamansi Juice With shrimp and cockles, and sambal Hot Green Bean Soup chilli on the side. Coffee & Tea Fresh Cut Fruits Mango Sago with Pomelo Watermelon, honeydew and rockmelon. Fresh Cut Fruits Calamansi Juice Watermelon, honeydew and rockmelon.

Coffee & Tea Calamansi Juice

Coffee & Tea

INDIAN BUFFET MENUS 2018 Minimum 30 guests

MENU A MENU B MENU C $40++ $50++ $60++

Classic Rasam Soup Tomato Saar Soup Mutton Soup With tamarind, tomatoes and lemon. Pureed tomatoes with tamarind, cumin, Tender chunks of mutton cooked in its mustard seeds, curry leaves and peppercorn own broth with a mix of spices. Onion Pakoda spice, thickened with coconut milk. Fried onion fritters with curry and coriander leaves Indian Fish Cutlet and a selection of Indian spices. Onion Pakoda With mint chutney dip. Fried onion fritters with curry and coriander leaves Indian Potato Cutlet and a selection of Indian spices. Chicken 65 With mint chutney dip. Fried chicken with a classic mix of spices. Indian Fish Cutlet Chilli Chicken With mint chutney dip. Butter Chicken Battered boneless chicken thigh coated with Boneless chicken tikka cooked in a ginger-garlic paste and chilli gravy. Tandoori Murgh mild butter-curry gravy Roasted chicken leg marinated in yoghurt and spices. Mutton Dalcha Mutton Masala Small cuts of goat ribs with potatoes, Mutton Mysore Tender chunks of mutton simmered in carrots and dhal. Tender chunks of mutton stir-fried with masala spices till dry. mysore herbs and spices. Mutton Masala Kerala-Style Fish Curry Tender chunks of mutton simmered in Mutton Dalcha Mackerel in a tangy-spicy curry gravy. masala spices till dry. Small cuts of goat ribs with potatoes, carrots and dhal. Fish Tikka Gobi 65 Boneless fish fillet baked tandoori style. Fried cauliflower with a classic mix of spices. Kerala-Style Pepper Fish Fillet of tilapia marinated in spices and wok-fried. Crayfish & Mussels Masala Aloo Bhindi Local crayfish and New Zealand greenbay Ladies fingers and potatoes cooked in Indian spices. Prawn Masala mussels simmered in masala spices till dry. Tiger prawns simmered in masala spices till dry. Egg Masala Palak Paneer Gobi 65 Cubes of cottage cheese in a thick paste of Indian Tomato Rice Fried cauliflower with a classic mix of spices. pureed spinach, garlic and spices.

Achar Palak Paneer Brinjal Masala Cubes of cottage cheese in a thick paste of Gulab Jamun pureed spinach, garlic and spices. Cabbage Kootu

Fresh Cut Fruits Briyani Rice Saffron Pilaf Rice Watermelon, honeydew and rockmelon. Cucumber Raita Tomato Pachadi Calamansi Juice Papadum Cucumber Raita Coffee & Tea Kesari Papadum

Fresh Cut Fruits Payasam Watermelon, honeydew and rockmelon. Fresh Cut Fruits Calamansi Juice Watermelon, honeydew and rockmelon.

Coffee & Tea Calamansi Juice

Coffee & Tea

SET MENUS 2018 10-50 guests

SOUP (CHOOSE 1)

Classic French Onion Soup Classic Minestrone Wild Mushroom Soup French Onion Soup with Escargot New England Clam Chowder Cream of Asparagus Soup Louisiana Chicken Gumbo Soup Potato & Carrot Soup Crayfish Bisque

APPETIZER (CHOOSE 1)

Quesadillas & Chimichangas Combo Avocado Prawn Cocktail A Tex-Mex combo of BBQ turkey slices with cheese packed Sliced cold tiger prawns with diced avocado, rockmelon, between flour tortillas, and deep fried flour tortilla rolls packed with honeydew and raisins dressed in sweet mayonnaise and served chicken, beans, spinach and cheese. in a Martini glass with a squeeze of fresh lemon.

Gourmet Cajun Crabcake Charcuterie Platter (For sharing) Slivers of blue crab meat with potatoes, chives and Cajun spices. Smoked salmon, smoked duck breast, beef pastrami and spicy Served with jalapeno remoulade and mesclun salad. chicken salami, together with brie and raclette cheese, served with cornichons and pearl onions.

MAIN COURSE (CHOOSE UP TO 3) We will need you to inform us the final number of each main course selection 10 days before the function.

Portobello Mushroom Caps Crispy-Skin Barramundi Citrus-Crusted Salmon Portobello mushroom caps stuffed with mixed Panfried fillet of barramundi with Argentinean Fillet of salmon coated topside with citrus-infused vegetables and breadcrumbs, then baked with chimichurri sauce. Served with spice roasted baby breadcrumbs and panfried. Served with lemon cream cheese and drizzled with pesto sauce and olive oil. potatoes and grilled vegetables. sauce, butter herb rice and asparagus.

Served with tomato-olive rice and mesclun salad. ++ ++ $35 $40 ++ $30 Mushroom Ribeye Steak Surf & Turf Combo Pasta Alle Vongole Air-flown ribeye steak grilled over an open flame and Pan-seared juicy tiger prawns with garlic butter, and Spaghetti with clams in a light cream sauce with ladled over with truffle mushroom gravy. Served with ribeye steak grilled over an open flame. Served with dill and garlic, livened up with lemon juice. garlic mashed potatoes and grilled vegetables. spice roasted baby potatoes and grilled vegetables.

$30++ $40++ $45++

Taco-Spiced Chicken Leg San Francisco Seafood Cioppino Lobster Thermidor Boneless chicken leg marinated with house taco Prawns, squid, mussels and fish in a Half a lobster tail stuffed with lobster meat, spices and oven-baked. Served with mixed peppers tomato-based stew. Served with mashed mushrooms and assorted vegetables, smothered salsa, garlic mashed potatoes and grilled vegetables. potatoes and puffy tortillas. in cream sauce and baked with cheese.

++ ++ Served with spaghetti aglio olio. $35 $40 ++ $50

DESSERT (CHOOSE 1)

Apple Crumble with Vanilla Ice Cream Mixed Fruit & Muesli Yoghurt Parfait Chocolate Brownie with Vanilla Ice Cream Crepe Suzette with Caramel Sauce & Peaches Mint Lemongrass Creme Brulee Classic Tiramisu / Virgin Tiramisu

DRINKS

Free-flow Coke, Sprite, Coffee & Tea

SEMI-BUFFET MENUS 2018 Minimum 30 guests

MAIN COURSE (CHOOSE UP TO 3) We will need you to inform us the final number of each main course selection 10 days before the function.

Served with tomato-olive rice and mesclun salad. ++ ++ $45 $50 ++ $40 Mushroom Ribeye Steak Surf & Turf Combo Pasta Alle Vongole Air-flown ribeye steak grilled over an open flame and Pan-seared juicy tiger prawns with garlic butter, and Spaghetti with clams in a light cream sauce with ladled over with truffle mushroom gravy. Served with ribeye steak grilled over an open flame. Served with dill and garlic, livened up with lemon juice. garlic mashed potatoes and grilled vegetables. spice roasted baby potatoes and grilled vegetables.

$40++ $45++ $55++

++ ++ Served with spaghetti aglio olio. $50 $45 ++ $60

SEMI-BUFFET MENU A SEMI-BUFFET MENU B SEMI-BUFFET MENU C No additional charges Add $5++ Add $10++

Classic French Onion Soup Louisiana Chicken Gumbo Soup Crayfish Bisque

Chicken Chimichangas Avocado Prawn Cocktail Selection of Cold Cuts Deep fried flour tortilla rolls with Diced tiger prawns, avocado, rockmelon, honeydew Smoked duck, beef pastrami and spicy chicken chicken, beans, spinach and cheese. and raisins dressed in sweet mayonnaise. salami, served with cornichons and pearl onions.

Turkey Quesadillas Spicy Chicken Quesadillas Chicken Chimichangas Smoked turkey slices, BBQ sauce and cheese Spicy chicken breast, jalapenos, cilantro and Deep fried flour tortilla rolls with sandwiched between flour tortillas. cheese sandwiched between flour tortillas. chicken, beans, spinach and cheese.

Taco-Spiced Calamari Gourmet Cajun Crabcake Gourmet Cajun Crabcake With chipotle mayonnaise dip. Slivers of blue crab meat with potatoes, chives and Slivers of blue crab meat with potatoes, chives and Cajun spices. Served with jalapeno remoulade. Cajun spices. Served with jalapeno remoulade. Old Fashioned Bread Pudding Classic Apple Crumble Tiramisu Shooters Fresh Cut Fruits With vanilla sauce. Watermelon, honeydew and rockmelon. Fresh Cut Fruits Fresh Cut Fruits Watermelon, honeydew and rockmelon. Fruit Punch Cordial Watermelon, honeydew and rockmelon. Fruit Punch Cordial Coffee & Tea Fruit Punch Cordial Coffee & Tea Coffee & Tea

CHINESE BANQUET MENUS 2018 Minimum 30 guests. Contains pork and alcohol. Prices quoted are per table of 10.

MENU A MENU B MENU C "PURE HAPPINESS" "ETERNAL BLISS" "SWEET PROSPERITY" $688++ $888++ $1,088++

Cold Dish Cold Dish Cold Dish Seasoned jellyfish, seasoned baby octopus, Seasoned jellyfish, seasoned baby octopus, Seasoned jellyfish, seasoned baby octopus, prawn salad, smoked duck breast and prawn salad, smoked duck breast and prawn salad, smoked duck breast and vegetable & spring roll. vegetable & spring roll. vegetable & spring roll.

Fish Maw Soup Fish Maw & Crabmeat Soup Braised Shark's Fin Soup With shredded chicken and mushrooms. With shredded chicken, mushrooms and crabmeat. With fish maw and crabmeat.

Chicken Two Ways Roasted Whole Chicken Roasted Suckling Pig Crispy battered boneless chicken leg with With plum powder dip and prawn crackers. With Grand Marnier orange glaze. lemon sauce and Thai chilli sauce. Steamed Soon Hock Steamed Red Garoupa Steamed Seabass Hong Kong or Teochew style. Hong Kong or Teochew style. Hong Kong or Teochew style. Herbal Drunken Prawns Scallops & Asparagus Mushrooms & Vegetables In a flavourful soup with Shaoxing wine and Pan-seared scallops and lightly blanched Black mushrooms and chye sim in oyster an assortment of Chinese herbs. asparagus in hot garlic sauce. sauce with a sprinkling of wolfberries. Crispy Pork Belly Chicken Two Ways XO Tiger Prawns With sweet plum sauce and onion sambal. Crispy battered boneless chicken leg with Juicy tiger prawns sauteed with XO sauce, lemon sauce and Thai chilli sauce. with dried scallop and garlic. "10-Head" Abalone & Spinach In premium oyster sauce. "6-Head" Abalone & Spinach Braised Ee-Fu Noodles In premium oyster sauce. With sliced chicken. Seafood Ee-Fu Noodles With prawns and squid. Fresh Steamed Prawns Yam Paste Steamed tiger prawns with slices of ginger. With gingko nuts. Glutinous Rice Balls In red bean paste. Crabmeat Fried Rice ______Yong chow style fried rice with ______assorted seafood and crabmeat.

Free-Flow Coke, Sprite Mango Sago with Pomelo & Chinese Tea Free-Flow Coke, Sprite & Chinese Tea ______

Free-Flow Heineken or Free-Flow Coke, Sprite 1 Bottle Red/White Wine per table & Chinese Tea

Free-Flow Heineken or 1 Bottle Red/White Wine per table

CANAPES / BAR-BITES MENUS 2018 Minimum 20 guests

MENU A MENU B MENU C $20++ $25++ $30++

Mini Cajun Crab Cake Potato & Cheese Croquette Charcuterie Platter Slivers of blue crab meat with potatoes, chives and Creamy bashed potatoes stuffed with Smoked duck, beef pastrami and spicy chicken Cajun spices. Served with jalapeno remoulade. mozzarella cheese, breaded and deep fried. salami, served with cornichons and pearl onions. Served with arrabiata sauce. Tomato Bruschetta Mentaiko Prawn Cocktail With garlic confit and fresh basil. Tomato Bruschetta Diced prawns, avocado and rockmelon in mentaiko With garlic confit and fresh basil. spiced mayonnaise, topped with lumpfish caviar. Zucchini in Parmesan Crust With truffle mayonnaise. Mini Mushroom Quiche Mini Cajun Crab Cake Creamy mushrooms and egg in savoury tart shells. Slivers of blue crab meat with potatoes, chives and Beef & Asparagus Skewers Cajun spices. Served with jalapeno remoulade. Skewers of smoked asparagus rolled with Crispy Mexican Wings shabu beef, brushed with yakiniku sauce. Battered midjoint chicken wings marinated and Smoked Salmon Canapes tossed in house taco spices and drizzled with butter. With dill cream cheese, on table crackers. Roasted Lamb Meatballs With mint yoghurt dip. Thai Beef Skewers Escargot-Stuffed Mushrooms Marinated cubes of sirloin beef grilled White button mushrooms stuffed with escargots Vegetable Parcels and served with Thai chilli-soy dip. sauteed in garlic butter, and baked with cheese. Mixed vegetables in wanton wrappers deep fried and served with sweet chilli dip. Tandoori Chicken Skewers Beef & Asparagus Skewers With mint chutney dip. Skewers of smoked asparagus rolled with Mushroom Pasta Salad shabu beef, brushed with yakiniku sauce. Fusilli with mushrooms and bell peppers Seafood Ceviche Shooters tossed with olive oil and mixed herbs. Small glasses of diced prawns, squid and mussels Tandoori Chicken Skewers dressed with lime juice, chilli, onions and cilantro. With mint chutney dip. Fruit Punch Cordial Pesto Chicken Pasta Salad Roasted Lamb Meatballs Coffee & Tea Fusilli with cubes of grilled chicken With mint yoghurt dip. tossed with pesto sauce. Turkey Ham Pasta Salad Fruit Punch Cordial Fusilli with turkey ham, cherry tomatoes, black olives, spinach, and onions dressed in olive Coffee & Tea vinaigrette, topped with pine nuts, sour cream and a crumbling of Feta cheese.

Fruit Punch Cordial

Coffee & Tea

SUPPLEMENTARY MENUS 2018 Add-Ons to Basic F&B Packages

PREMIUM HOUSE WINES HOUSE SPIRITS $150++ DESSERT SPREAD WHITE Add $15++ De Bortoli Family Selection Smirnoff Vodka

Semillon-Chardonnay, Australia Beefeater Gin Choose 3 Mini Cakes: or Bacardi Rum Apple Crumble | Chocolate Brownie Santa Rita Gran Hacienda Olmeca Tequila Chocolate Truffle | American Carrot Sauvignon Blanc, Chile Jim Beam Bourbon Red Velvet | Blackforest | Tiramisu ++ ++ $30 (Usual $45 ) Mango Mousse | Hazelnut Crunch COMPLIMENTARY MIXERS RED Peanut Butter Bar Coke, Sprite, Soda, Tonic, Ginger Ale De Bortoli Family Selection ______Shiraz-Cabernet, Australia PREMIUM MIXERS - $10/Carafe (1L) Orange Juice, Lime Juice, Choose 3 Shooters: or Santa Rita Gran Hacienda Cranberry Juice, Red Bull Chocolate Mousse | Caramel Custard ______Merlot, Chile Mango Pudding | Strawberry Parfait ++ $30 (Usual $45++) Oreo/Berry Cheesecake | Tiramisu PREMIUM WHISKY Longan Jelly | Gulab Jamun SWEET Durian Pengat Banrock Station Moscato, Australia Johnny Walker Black Label ++ ++ ______$30 (Usual $45++) $160 (Usual $168++)

3 Macaroons: SPARKLING Chivas Regal 12 Years ++ Torresella Prosecco Extra Dry, Italy $160 (Usual $168++) Strawberry | Pistachio | Lemon ++ ++ or $35 (Usual $58 ) 3 Mini Cupcakes: ______Glenfiddich 12 Years ++ ++ Double Chocolate | Red Velvet $180 (Usual $198 )

Cookies & Cream CHAMPAGNE The Macallan 12 Years

______++ ++ Domaine Henri Abele Brut NV $200 (Usual $228 )

++ ++ Choose 1 Feature Item: $78 (Usual $88 ) The Macallan 18 Years ++ $370 (Usual $398++) Chocolate Fondue Fountain Champagne Mansard Rose Brut NV ++ ++ ______With strawberries, apples, kiwi, $88 (Usual $98 ) marshmallows, biscuit sticks. ______If there are any other whiskies or spirits you might Ice Kachang Station like that are not in this list, let your sales executive Enjoy $10 off all other wines from our wine list With assorted agar-agar, corn, red beans, know and we will do our best to source for it. as well. Check with your sales executive to view the atap-chi, chopped peanuts, carnation milk, gula wine list, or ask to speak with our in-house wine melaka and assorted flavoured syrups. specialist for recommendations. Ice Cream Cart Chocolate, vanilla and strawberry ice cream freshly scooped in front of your guests, with chocolate fudge, strawberry puree and chopped peanuts.

Live Pancake Station Pancakes freshly made in front of your guests, with chocolate fudge, maple syrup, butter, chocolate chips, diced strawberries and chopped peanuts.