Salads Games / Meats
Pear and Roquefort Salad with Hearts of Palm, Pan Roasted Pork Mignon with Chorizo Sausage, Cucumbers, and Walnuts 12 Lentils, & Collard Greens 18
Rare Filet of Beef with Artichokes, Fresh Horseradish, Braised Lamb Shank with Moroccan Couscous 20 Shiitake Mushrooms, Bermuda Onions and Green Beans 15 Grilled Bone –In Lamb Brochette on a bed of Mixed Vegetable Vermicelli 17 Simple Salad of Mesclun Greens, Grape Tomato, Cucumbers, and Basil Vinaigrette 10 Grilled Filet of Beef with Gratin Dauphinois, Spinach and Roquefort Salad 20 Duck Salad of Maple Walnuts, Red Onion, Yellow Peppers, Carrrots and Sesame Vinaigrette 15 Braised Beef Short Rib, with Sweet Potato Puree and Collard Greens 18 Caesar Salade du Café Trope 9 Smoked Curried Goat Stew with Rice & Peas 16 Panko Crumbed Chicken Salad with Avocado, Fried Egg, Lentils, Squash and Ranch Dressing 13 Seared Duck Breast with Mushroom Ragout, Golden Raisins and Butter Beans 20 Seared Salmon Salad 12 Seafood Smoked Salmon Carpaccio with Spinach, Capers & Basil Vinaigrette 11 Wild Salmon with Dill and Whole Grain Mustard Beurre Blanc 17 Vegetarian Spicy Tuna Tartare on Crispy Corn Cake with Aromatic Chickpea and Spinach Curry 14 Avocado 14
Butternut Squash and Wild Mushroom Pilau 13 Jumbo Lump Crab Cake with Creamed Corn and Maque Choux 16 Quinoa, Bermuda onions, Green Beans, Tomatoes, Squash and Nicoise Olives 13 Mussels in Tomato and Lobster Curry Sauce 13
Ratatouille Meridionale Tofu with Jollof Rice 12 Pan Roasted Whole Red Snapper with Ratatouille and Pommes Frites 8 Tomato Coulis 20
Poultry Plantain Crusted Oysters with Scotch Bonnet Tartar Sauce 11 Jamaican Jerk Chicken Lollipops with Fried Cabbage Potatoes and Vidalia Onion Hash 13 Crab Dip “Au Gratin” with French Baguette 15
Curried Game Fowl with Rice & Peas and Wilted Creole Seafood Gumbo with Jollof Rice Spinach 17 Cup 7 Bowl 15
Herbed Bone - In Chicken Brochette on a bed of Lobster Bisque Topped with Crabmeat 9 Quinoa Pumpkin Pilau 15 Shrimp or Scallop and Grits with Chorizo Chicken Fricassee with Picholine Olives, Artichokes, Sausage, Spinach, Bermuda Onions and Lobster Lemon, Garlic and Potatoes 17 Curry Sauce 19
Sides 4
Truffled Macaroni & Goats’ Cheese ● Jollof Rice Sweet Potato Puree ● Sautéed Green Beans ● Plantains Sautéed Spinach ● Rice &Peas ● Collard Greens