WEEKDAY DINNER MENU FREE PER CHILD (5 & UNDER) | $29++ PER CHILD (6 – 12) $58++ PER ADULT
MONDAY - THURSDAY | 6:00 PM – 10:00 PM
SEAFOOD ON ICE PRAWNS, NZ MUSSELS, SNOW CRAB SERVED WITH: COCKTAIL SAUCE, MUSTARD DILL CREAM, LEMON WEDGES, REMOULADE SHALLOT MIGNONETTE, NAM JIM TALAY
JAPANESE ASSORTED SUSHI AND SASHIMI CONDIMENTS: PICKLED GINGER, WASABI, SOYA SAUCE
WESTERN BAKED SALMON WITH HOLLANDAISE SAUCE CHICKEN WITH RED WINE SAUCE ASPARAGUS BUTTER BABY CARROTS GLAZED PUMPKIN ROSTED POTATOES SEAFOOD STEW PORK WITH MUSHROOM SAUCE
CARVING (SUBJECT TO CHANGE) ROAST CHICKEN / BEEF / LAMB
B.B.Q & GRILL ASSORTED SATAYS PEANUT SAUCE
SALAD BAR SELECTION OF FRESH LEAVES, GREEN AND RED OAK, CHERRY TOMATOES, ROASTED PUMPKIN, ONION RINGS, CORN KERNELS, SLICED CUCUMBER, BEETROOT, SHAVED PARMESAN, OLIVES, BLUE CHEESE, ANCHOVIES, MARINATED FETA COLD ASPARAGUS SALAD, COB SALAD, CAESAR SALAD, SPICY CHICKEN AVOCADO SALAD
Buffet highlights are subject to changes without prior notice. Call +65 6491 6100 or email [email protected] for more information. 1
INDIAN KACHUMBER SALAD ARABIC BREAD TABBOULEH PICKLES, CHUTNEY YELLOW DAL TANDOORI CHICKEN CHICKEN MALA TIKKA RUSSIAN SALAD RAJMA DAL SEMI BOTI KEBAB HARA BHARA KEBAB EGG BRIYANI
EUROPEAN CHEESE DANISH BLUE BRIE GORGANZOLA
EUROPEAN COLD CUTS CHARCUTERIE HAM CHORIZO SALAMI COLD SMOKE SALMON
SOUP OF THE DAY
ASIAN
HOT FOOD LINE JASMINE STEAM RICE SINGAPORE CARROT CAKE SEASONAL VEGETABLE WITH PREMIUM OYSTER SAUCE SINGAPORE CHICKEN WICE WITH CONDIMENTS MEE GORENG SINGAPORE FISH HEAD CURRY
NOODLE BAR SINGAPORE LAKSA CHICKEN BROTH
Buffet highlights are subject to changes without prior notice. Call +65 6491 6100 or email [email protected] for more information. 2
TOM YUM SOUP
BREAD RUSTIC FRENCH BAGUTTE MINI TAPENADE ROLL PLAIN SOFT ROLL MINI CIABATTA
DESSERT CHOCOLATE FOUNTAIN CLASSC OPERA CAKE BANANA IN COCONUT MILK TROPICAL SEASONAL FRUITS VANNILA & STRAWBERRY ICE CREAM TIRAMISU CAKE BROWNIE CAKE RASPBERRY MIRROR CAKE
*desserts are subject to changes
Buffet highlights are subject to changes without prior notice. Call +65 6491 6100 or email [email protected] for more information. 3