WEEKDAY DINNER MENU FREE PER CHILD (5 & UNDER) | $29++ PER CHILD (6 – 12) $58++ PER ADULT

MONDAY - THURSDAY | 6:00 PM – 10:00 PM

SEAFOOD ON ICE PRAWNS, NZ MUSSELS, SNOW CRAB SERVED WITH: , DILL CREAM, LEMON WEDGES, SHALLOT MIGNONETTE, NAM JIM TALAY

JAPANESE ASSORTED SUSHI AND SASHIMI : PICKLED GINGER, , SOYA SAUCE

WESTERN BAKED SALMON WITH HOLLANDAISE SAUCE CHICKEN WITH RED WINE SAUCE ASPARAGUS BUTTER BABY CARROTS GLAZED PUMPKIN ROSTED POTATOES SEAFOOD STEW PORK WITH MUSHROOM SAUCE

CARVING (SUBJECT TO CHANGE) ROAST CHICKEN / BEEF / LAMB

B.B.Q & GRILL ASSORTED SATAYS PEANUT SAUCE

SALAD BAR SELECTION OF FRESH LEAVES, GREEN AND RED OAK, CHERRY TOMATOES, ROASTED PUMPKIN, RINGS, CORN KERNELS, SLICED , BEETROOT, SHAVED PARMESAN, OLIVES, BLUE , ANCHOVIES, MARINATED FETA COLD ASPARAGUS , COB SALAD, , SPICY CHICKEN AVOCADO SALAD

Buffet highlights are subject to changes without prior notice. Call +65 6491 6100 or email [email protected] for more information. 1

INDIAN KACHUMBER SALAD ARABIC BREAD PICKLES, YELLOW CHICKEN MALA TIKKA RUSSIAN SALAD DAL SEMI BOTI HARA BHARA KEBAB EGG BRIYANI

EUROPEAN CHEESE DANISH BLUE BRIE GORGANZOLA

EUROPEAN COLD CUTS CHARCUTERIE HAM SALAMI COLD SMOKE SALMON

SOUP OF THE DAY

ASIAN

HOT FOOD LINE JASMINE STEAM RICE SINGAPORE CARROT CAKE SEASONAL VEGETABLE WITH PREMIUM SINGAPORE CHICKEN WICE WITH CONDIMENTS MEE GORENG SINGAPORE

NOODLE BAR SINGAPORE LAKSA CHICKEN BROTH

Buffet highlights are subject to changes without prior notice. Call +65 6491 6100 or email [email protected] for more information. 2

TOM YUM SOUP

BREAD RUSTIC FRENCH BAGUTTE MINI TAPENADE ROLL PLAIN SOFT ROLL MINI CIABATTA

DESSERT CHOCOLATE FOUNTAIN CLASSC OPERA CAKE BANANA IN COCONUT MILK TROPICAL SEASONAL FRUITS VANNILA & STRAWBERRY ICE CREAM TIRAMISU CAKE BROWNIE CAKE RASPBERRY MIRROR CAKE

*desserts are subject to changes

Buffet highlights are subject to changes without prior notice. Call +65 6491 6100 or email [email protected] for more information. 3